Los 3 Compadres
80 Rue Brûle Maison, 59000 Lille
opening hours not known yet
Latin AmericanMexican€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
ANTOJITOS (Appetizers)
QUESADILLA DE POLLO
6.50
Corn tortilla filled with chicken, cream and melted cheese.
estimate≈ 450 kcal32 g carbs
QUESADILLA MI RANCHERITA
9.00
Wheat tortilla filled with chicken/chorizo/cheese, cut into four, served with salad and guacamole.
estimate≈ 580 kcal38 g carbs
QUESADILLA RANCHERA
7.50
Corn tortilla filled with chorizo and melted cheese, served with guacamole and salad.
estimate≈ 520 kcal30 g carbs
GUACAMOLE Y TOTOPOSvegan
10.00
Prepared daily with ripe avocados. Authentic Mexican recipe with totopos (tortilla chips).
estimate≈ 650 kcal45 g carbs
COCTEL DE CAMARONESpescatarian
11.00
COCTEL DE CAMARONES (Cocktail de crevettes) — Shrimp marinated in clamato, orange juice, and pico de gallo, served with avocado and totopos.
estimate≈ 380 kcal28 g carbsbalanced 74
QUESADILLA DE HUITLACOCHEvegetarian
9.00
Corn tortilla filled with huitlacoche (Mexican corn mushrooms) and melted cheese.
estimate≈ 420 kcal30 g carbsbalanced 66
QUESADILLA DE FLOR DE CALABAZAvegetarian
9.00
Corn tortilla filled with zucchini flower and melted cheese, served with guacamole and salad.
estimate≈ 440 kcal32 g carbsbalanced 65
QUESADILLA DE NOPALESvegetarian
9.00
Corn tortilla filled with nopales (cactus) and melted cheese, served with guacamole and salad.
estimate≈ 430 kcal31 g carbsbalanced 71
ENSALADAS (Salads)
ENSALADA DE NOPALESvegetarian
18.50
ENSALADA DE NOPALES (Salade de cactus - Plat végétarien) — Salad, cherry tomatoes, cucumbers, carrots, corn, avocados, balsamic vinaigrette, cheese and nopales (cactus).
estimate≈ 550 kcal42 g carbsdiabetes-friendlybalanced 79
PLATOS FUERTES (Main Courses)
BURRITOS
15.50
Wheat tortilla with guacamole, vegetables, mushrooms, melted cheese. Choice of: chicken / beef / mix (+ 1€).
estimate≈ 850 kcal75 g carbsbalanced 66
BURRITOS « Los 3 compadres »
17.00
Wheat tortilla with guacamole, vegetables, mushrooms, melted cheese. Choice of: chorizo-chicken or chorizo-beef.
estimate≈ 980 kcal78 g carbs
BURRITO DE LEGUMBRESvegetarian
14.50
BURRITO DE LEGUMBRES (Burrito végétarien) — Vegetarian wheat tortilla filled with guacamole, vegetables, mushrooms and melted cheese.
estimate≈ 720 kcal70 g carbsbalanced 66
ENCHILADAS DE POLLO
19.00
Shredded chicken in corn tortillas, topped with green or red sauce and crème fraîche.
estimate≈ 780 kcal55 g carbsbalanced 77
ENMOLADAS
20.00
Corn tortillas filled with chicken, topped with mole sauce, crème fraîche and sesame seeds.
estimate≈ 820 kcal60 g carbsbalanced 75
TACOS DE CARNITAS ESTILO CHILANGO
14.50
Three corn tortillas with confit pork, served with cilantro.
estimate≈ 620 kcal42 g carbsdiabetes-friendlybalanced 73
FAJITAS POULET / BOEUF OU MIX
19.50
Choice of meat strips, mushrooms, peppers, onions, cheese, grilled on a plancha. Served with tortillas and sides.
estimate≈ 950 kcal85 g carbsbalanced 68
FAJITAS VEGETARIENNESvegetarian
18.00
Peppers, onions, mushrooms, zucchini, asparagus, broccoli, fried egg, cheese, grilled on a plancha.
estimate≈ 820 kcal80 g carbsbalanced 73
COCHINITA PIBIL
22.00
Sliced pork marinated in orange juice and achiote, topped with crème fraîche.
estimate≈ 780 kcal65 g carbsbalanced 77
CHILAQUILES
18.50
Corn chips with chicken, topped with red or green sauce, crème fraîche and melted cheese.
estimate≈ 880 kcal68 g carbsbalanced 65
CHILAQUILES VEGETARIENSvegetarian
16.00
Corn chips with egg, red or green sauce, crème fraîche and melted cheese.
estimate≈ 750 kcal65 g carbs
MOLE
22.00
Typical Aztec dish: chicken with a spicy/salty/sweet cocoa-based sauce, served with rice.
estimate≈ 850 kcal65 g carbs
ESPECIALIDADES DEL CHEF (Chef's Specialties)
MOLCAJETE LOCO
64.00
MOLCAJETE LOCO (Plat sur mortier en pierre volcanique) — Assortment of chicken, beef, chorizo, grilled onion, tomato, nopales, and feta in red or green sauce.
estimate≈ 1200 kcal30 g carbsdiabetes-friendly
Extra molcajete side
7.00
Supplément garniture molcajete (1 personne) — For 1 person
estimate≈ 300 kcal40 g carbsbalanced 77
Extra tortillas
1.20
Supplément de tortillas (+4) — +4 pieces
estimate≈ 200 kcal36 g carbs
Extra sauce
0.50
Supplément de sauce rouge, verte douce ou pimenté — Red, mild green or spicy sauce
estimate≈ 40 kcal4 g carbsdiabetes-friendly
Children's dish supplement
5.00
Supplément plat enfant (riz, guacamole, haricots) — Rice, guacamole, beans
estimate≈ 450 kcal60 g carbsbalanced 86
POSTRES (Desserts)
Flan de cajeta
7.50
Mexican egg flan with caramel cream.
estimate≈ 420 kcal35 g carbsheavy 32
PASTEL DE QUESOvegetarian
7.50
Cheesecake with red berries
estimate≈ 550 kcal45 g carbsheavy 30
MAXIMILIANOvegetarian
7.50
Layers of puff pastry and cream.
estimate≈ 650 kcal55 g carbsheavy 23
Heladosvegetarian
6.50
Helados (Glaces) — Two scoops of ice cream. Choice of: vanilla, chocolate, mango, caramel, lime, rum raisin.
estimate≈ 300 kcal30 g carbs
Is this menu still right?
35dia
scoreestimate
scoreestimate
Limited Low Carb Options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This menu has a few suitable main courses. Most dishes contain many tortillas or rice.
4 diabetes-friendly · 30 dishes
Reviews
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Practical
- Address
- 80 Rue Brûle Maison, 59000 Lille
- Hours
- not known yet
- Contact
- +33320925575
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), los3compadres.com/fr