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Restaurant de l'Innovation

rue de l’Innovation 5, 59260 Lille

Closed now · opens 12:00

bar food€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Monday September 7, 2026 – LUNCH
Avocado cocktail
15.00
Cocktail d’avocat aux crevettes & pamplemousse rose — with shrimp & pink grapefruit
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 74
Lemon marinated chicken strips
15.00
Émincé de poulet mariné au citron, jus court, riz safrané & légumes sautés — short juice, saffron rice & sautéed vegetables
estimate≈ 580 kcal55 g carbsbalanced 85
Chocolate mousse Conticini style
15.00
Mousse au chocolat façon Conticini, éclats de chocolat Valrhona — with Valrhona chocolate shards
estimate≈ 450 kcal35 g carbsheavy 34
Tuesday September 8, 2026 – LUNCH
Spanish vegetables
15.00
Légumes à l’espagnol, brochette de moules au chorizo — with chorizo mussel skewers
estimate≈ 480 kcal20 g carbsdiabetes-friendlybalanced 78
Pork loin Duroc style
15.00
Pavé de porc façon Duroc, puré vitelotte façon Robuchon & carotte fane glacée — Robuchon-style vitelotte puree & glazed baby carrot
estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 78
Light sponge cake
15.00
Génoise légère aux fruits frais, crème anglaise & chantilly — with fresh fruits, crème anglaise & whipped cream
estimate≈ 520 kcal50 g carbsheavy 31
Tuesday September 8, 2026 – DINNER
English-style breaded zucchinivegetarian
15.00
Courgette panée à l’anglaise, concassée de tomates aux herbes aromatiques — with herb tomato concassée
estimate≈ 280 kcal22 g carbsdiabetes-friendly
Roasted chicken fillet
15.00
Filet de poulet rôti, jus court au thym, pommes Pont-Neuf & julienne de poivron — thyme short juice, pommes Pont-Neuf & pepper julienne
estimate≈ 750 kcal50 g carbsbalanced 65
Chocolate profiteroles
15.00
Profiteroles au chocolat, sauce chocolat-caramel & crème chantilly vanillée — chocolate-caramel sauce & vanilla whipped cream
estimate≈ 650 kcal55 g carbsheavy 26
Wednesday September 9, 2026 – LUNCH
Italian-style melonvegetarian
15.00
Melon à l’italienne
estimate≈ 120 kcal25 g carbs
Fish & chips
15.00
Fish & chips, coulis de poivrons — with pepper coulis
estimate≈ 850 kcal65 g carbs
White chocolate tartlet
15.00
Tartelette au chocolat blanc, fruits frais, crème anglaise au basilic — fresh fruits, basil crème anglaise
estimate≈ 480 kcal45 g carbsheavy 33
Thursday September 10, 2026 – LUNCH
Tomato tartarevegetarian
15.00
Tartare de tomate, mozzarella, basilic, pignons de pin & roquette — mozzarella, basil, pine nuts & arugula
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 70
Tarragon chicken sauté
15.00
Sauté de volaille à l’estragon, pomme paillasson & carotte pourpre — pomme paillasson & purple carrot
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 79
Fig tartvegetarian
15.00
Tarte aux figues
estimate≈ 420 kcal48 g carbsheavy 41
Friday September 11, 2026 – LUNCH
Poached eggvegetarian
15.00
Øuf poché sur fondue de tomate concassée, tempura d’oignon — on tomato concassée fondue, onion tempura
estimate≈ 380 kcal25 g carbsdiabetes-friendly
Fish of the day meunière style
15.00
Poisson du jour façon meunière, ratatouille niçoise & pommes vapeur persillées — ratatouille niçoise & steamed parsley potatoes
estimate≈ 520 kcal30 g carbsdiabetes-friendlybalanced 83
Shortcrust tart with caramelized apples
15.00
Tartelette sablée aux pommes caramélisées, compotée de pomme & chantilly vanillée — apple compote & vanilla whipped cream
estimate≈ 550 kcal55 g carbsheavy 34
Monday September 14, 2026 – LUNCH
Salade niçoise
15.00
estimate≈ 400 kcal15 g carbsdiabetes-friendlybalanced 72
Moldavian veal sauté
15.00
Sauté de veau moldave, gnocchis de semoule fine au parmesan & fondue de tomate — fine semolina gnocchi with parmesan & tomato fondue
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 73
Crème caramel
15.00
estimate≈ 320 kcal35 g carbsheavy 35
Tuesday September 15, 2026 – LUNCH
Soft-boiled eggs with peas, herb salad & preserved lemonvegetarian
15.00
Øufs mollets aux petits pois, salade d’herbes & citron confit
estimate≈ 420 kcal25 g carbsdiabetes-friendlybalanced 79
Pork fillet Orloff, hasselback potato, Provençal vegetable tian & thyme reduction
15.00
Filet de porc Orloff, pomme hasselback, tian de légumes provençal & jus réduit au thym
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 78
Apple tart fine, caramel saucevegetarian
15.00
Tarte fine aux pommes, sauce caramel
estimate≈ 480 kcal55 g carbsheavy 33
Tuesday September 15, 2026 – DINNER
Oeuf mimosa, vegetable brunoise & ginger mayonnaisevegetarian
15.00
Øuf mimosa, brunoise de légumes & mayonnaise au gingembre
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 66
Sautéed poultry escalope, smoked paprika sauce & vegetable rice pilaf
15.00
Escalope de volaille sautée, sauce au paprika fumé & riz pilaf aux petits légumes
estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 75
Crêpes Suzette, orange caramel sauce & roasted yellow peach
15.00
Crêpes façon Suzette, sauce caramel à l’orange & pêche jaune rôtie
estimate≈ 520 kcal65 g carbsheavy 37
Wednesday September 16, 2026 – LUNCH
Trio of tuna oeuf mimosa
15.00
Trio d’êux mimosa au thon
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 66
Mussels in cream & homemade fresh fries, homemade mayonnaise
15.00
Moules à la crème & frites fraîches maison, mayonnaise maison
estimate≈ 850 kcal65 g carbs
Apple tartvegetarian
15.00
Tarte aux pommes
estimate≈ 410 kcal48 g carbs

Is this menu still right?

64veggie
scoreestimate

Vegetarian options at bar food

How well a vegetarian eats here, read from the menu. Not a review score.

You can find dishes like breaded zucchini and tomato tartare with mozzarella. Vegetarian choices consist mainly of starters, desserts, and egg-based dishes.

9 vegetarian and 0 vegan dishes out of 30

77dia
scoreestimate

Protein options and fresh vegetables

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many low-carb options featuring meat and fish. Salads and main courses contain relatively low sugar levels.

15 diabetes-friendly · 30 dishes

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Practical

Address
rue de l’Innovation 5, 59260 Lille
Hours
Mon12:00–13:45
Tue12:00–13:45, 19:15–21:30
Wed12:00–13:45
Thu12:00–13:45, 19:15–21:30
Fri12:00–13:45
Sat—
Sun—
ouvert un mercredi soir sur deux. 12h00 à 12h15 → service jusqu’à 13h45. 19h15 à 19h30 → service jusqu’à 21h30
Contact
+33320843640 delphine.moignet@campus-pro.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), campus-pro.fr/linnovation-restaurant-dapplication/
Record
completeness 83 %, confidence 80 %

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