back to search

Le Campagnard - Lillers, 14 Rue de l'Église

rue de l’ Eglise 14, 62190 LILLERS

Closed now · opens Tue 12:00

French€€€€
ReviewBookCallWebsite

Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates have not been estimated for this menu yet.

Starters
Terrine campagnarde
8.50
Warm goat cheese on toastvegetarian
8.50
Chèvre chaud sur toasts
Avocado with crab and surimipescatarian
8.50
Avocat au crabe et surimi
Flamiche au Maroillesvegetarian
8.50
Charcuterie plate
8.50
Assiette de cochonnailles — terrine, rosette, cured ham, coppa
6 garlic snails
9.00
6 escargots à lâ’ail
Ficelle Picarde
9.50
10 min waiting time
Bone marrow
10.50
Os à moelle — 10 min waiting time
Snails with Maroilles cheese
10.50
Cassolette d’escargots au Maroilles
Smoked salmon with toastpescatarian
12.00
Saumon fumé et ses toasts
12 garlic snails
13.00
12 escargots à lâ’ail
Homemade foie gras
15.00
Foie gras maison, chutney de figues et toasts — with fig chutney and toast
Apéro platter
17.00
Planche apéro — to share for 2 people, charcuterie and cheese
Meats
Butcher's cut (160 g)
17.00
La pièce du boucher (160 g)
Beef skewer (200 g)
19.00
La brochette de bœuf (200 g)
Sirloin steak (250 g)
22.00
Le faux-filet (250 g)
Grilled meat platter
19.50
L’assiette de grillade (bœuf, magret, porc) — beef, duck breast, pork
Rump steak (180 g)
20.00
Le pavé de rumsteack (180 g)
Ribeye steak (280 g)
24.50
L’entrecôte (280 g)
Beef fillet (200 g)
25.00
Le filet de bœuf (200 g)
Butcher's board
33.00
La planche du boucher — rib steak 450 g and bone marrow
Côte de bœuf
55.00
La côte de bœuf (800 g pour 2 pers) — 800 g for 2 people
Grilled flank steak
19.00
La bavette à l’échalote grillée (180 g) — with shallots (180 g)
Steak haché à cheval
16.00
Le steak haché à cheval — ground beef patty topped with a fried egg
Lamb slice
19.00
La tranche d’agneau (180 g) — 180 g
Grilled salted pork
16.00
Le petit salé grillé
Grilled Andouillette de Troyes
17.00
L’andouillette de Troyes grillée (180 g) — 180 g
Andouillette de Troyes
18.00
L’andouillette de Troyes gratinée au Maroilles — gratinéed with Maroilles cheese
Grilled pork knuckle
21.00
Le jambonneau grillé (600 g) — 600 g — 10 min wait
Specialties
Piece of bacon
15.50
Pièce de lard
Ficelle Picarde
15.50
Ficelle Picarde – frites — with fries — 10 min wait
Beef tartare
17.50
Tartare de bœuf préparé (200 g) — prepared (200 g)
Homemade potjevleesch
17.50
Potjevleesch maison
Hand-cut beef carpaccio
20.50
Carpaccio de bœuf au couteau (200 g) — 200 g
Calf's head
19.50
Tête de veau sauce gribiche — with gribiche sauce
Veal sweetbreads
24.00
Cassolette de ris de veau à la forestière — forestière style
Pork tripe
18.50
Tripes de porc au Riesling — with Riesling
Pan-seared calf's liver
19.50
Foie de veau poêlé à l’échalote — with shallots
Pierrade
23.50
Pierrade (bœuf et volaille – min 2 pers) — beef and poultry – min 2 people
Mixed Salads
Salade du Campagnard
16.00
potjevleesch, bacon, baked apples
Salade fermièrevegetarian
16.00
warm goat cheese on toast, walnuts
Salade norvégiennepescatarian
18.00
smoked salmon on toast, crab avocado
Salade gourmandepescatarian
19.00
foie gras toasts, smoked salmon toasts, cured ham
Side Dishes
2nd side dish
2.50
2ème accompagnement
Poultry
Magret de canard au poivre (180 g)
18.50
Chicken strips with Maroilles
16.00
Aiguillettes de poulet au Maroilles
Confit de canard
18.50
Fish
Cod loin with endive creampescatarian
18.00
Dos de cabillaud à la crème d’endive
Salmon fillet with leek creampescatarian
18.00
Pavé de saumon à la crème de poireaux
Sautéed scallops with parsley and garlic creampescatarian
24.00
Poêlée de Saint-Jacques persillées, crème d’ail
Burgers and Welshs
Cheese Burger
17.00
burger bun, beef patty, tomato, cheddar, onions
Ch’ti Burger
17.00
burger bun, beef patty, Maroilles, tomato, onions
Burger Savoyard
17.00
burger bun, beef patty, Reblochon, tomato, coppa
Burger Veganvegan
16.00
burger bun, plant-based patty, tomato, cheddar, onions
Welsh complet
17.00
cheddar, ham, bread, egg
Welsh du boucher
18.00
cheddar, beef patty, egg
Lunch Set
Lunch formula
15.90
Formule déjeuner — Slate suggestion, grilled ham with choice of sauce, grilled beef patty with choice of sauce, dessert
Dish of the Day
Dish of the day
12.90
Plat du jour
Children's Menu
Children's menu
9.50
Menu enfant — white ham, chicken nuggets, ice cream, 1 drink
All-inclusive Menu
All-inclusive menu
58.00
Menu tout compris — Smoked Salmon with toasts, Duck Foie Gras, Fig Chutney with toasts, Bone Marrow with Guérande salt, 12 Escargots
Cassolette de Ris de Veau Forestière
Veal sweetbreads with mushrooms
Sautéed Scallops with parsley
Poêlée de Saint-Jacques persillées, crème d’ail — Sautéed scallops with garlic cream
Menu plaisir du nord
Menu plaisir du nord
32.00
Avocado with crab and surimi, Ficelle Picarde, Maroilles flamiche, snails with Maroilles, pork platter
Chef's Menu
Menu du chef
38.00
Smoked salmon on toast, duck foie gras with fig chutney on toast, marrow bone with Guérande salt, 12 snails
Discovery Menu
Menu découverte
68.00
House cocktail or kir royal with appetizers, shrimp fritters with tartare sauce or gourmet platter or scallops

Is this menu still right?

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
rue de l’ Eglise 14, 62190 LILLERS
Hours
Mon—
Tue12:00–15:00
Wed12:00–15:00
Thu12:00–15:00
Fri12:00–15:00, 19:00–21:30
Sat12:00–15:00, 19:00–21:30
Sun12:00–15:00
Contact
+33321022507
Sources
Overture Maps Places (CDLA-Permissive 2.0), lecampagnard-restaurant.fr/
Record
completeness 83 %, confidence 80 %

Own Le Campagnard - Lillers, 14 Rue de l'Église? Claim your place.