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Au relais Louis Blanc

boulevard Louis Blanc 29 bis, 87000 Limoges

Closed now · opens Mon 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Weekday lunch formula
SINGLE COURSE
13.50
PLAT UNIQUE
estimate≈ 750 kcal50 g carbsbalanced 73
STARTER + MAIN OR MAIN + DESSERT
16.90
ENTRÉE + PLAT OU PLAT + DESSERT
estimate≈ 1100 kcal80 g carbsheavy 43
STARTER + MAIN + DESSERT
19.90
ENTRÉE + PLAT + DESSERT
estimate≈ 1300 kcal110 g carbsheavy 33
À la carte formula
STARTER + MAIN
25.90
ENTRÉE + PLAT
estimate≈ 1000 kcal60 g carbs
MAIN + DESSERT
25.90
PLAT + DESSERT
estimate≈ 1200 kcal90 g carbsheavy 32
STARTERS
Duck shredded terrine and gizzards
8.50
Terrine d’effiloché et gésiers de canard, guacamole, tranche de magret fumé — with guacamole and a slice of smoked magret
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Large Crayfish Raviole
8.50
Grosse Raviole d’écrevisses sauce langoustine, pointes d’asperges vertes — with langoustine sauce and green asparagus tips
estimate≈ 280 kcal22 g carbsdiabetes-friendlybalanced 68
Cured meat platter of the moment
8.50
Belle assiette de charcuterie du moment, tranche de pain toasté et confit d’oignons au vin de Bergerac — with toasted bread and Bergerac wine onion confit
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Fine fish pressé with citrus
8.50
Pressé de poissons fins aux agrumes, et queue de crevette décortiquée, saumon Gravlax à l’aneth — with peeled shrimp tail and dill Gravlax salmon
estimate≈ 240 kcal6 g carbsdiabetes-friendlybalanced 67
Marmite briochée
8.50
Marmite briochée, oeuf poché sauce piperade aux légumes méditerranéens, et piment d’Espelette — poached egg with Mediterranean vegetable piperade sauce and piment d'Espelette
estimate≈ 420 kcal35 g carbs
Creamy Portobello mushroom Risotto
8.50
Risotto crémeux aux champignons Portobello, copeaux de Grana Padano, escargots de Bourgogne — with Grana Padano shavings and Burgundy snails
estimate≈ 380 kcal30 g carbs
Trio of pan-seared foie gras escalopes
8.50
Trio d’escalopes de foie gras poêlées sur toast brioché, condiment myrtille au serpolet — on brioche toast with blueberry and wild marjoram condiment
estimate≈ 480 kcal25 g carbsdiabetes-friendly
Beef Carpaccio with Pesto
8.50
Carpaccio de boeuf au Pesto, Grana Padano, bouquet de salade — with Grana Padano and a side salad
estimate≈ 260 kcal6 g carbsdiabetes-friendlybalanced 67
MAIN COURSES
Roasted Saint-Pierre fillet
19.50
Filet de Saint-Pierre rôti, duo de carottes et jeunes pousses d’épinards, sauce fruits de mer — with carrot duo, young spinach, and seafood sauce
estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 78
Confited duck leg stuffed with orange
19.50
Cuisse de canette confite farcie à l’orange, gratin de pommes de terre méditerranéen, sauce légumes façon tajine relevée au miel — with Mediterranean potato gratin and honey-tajine vegetable sauce
estimate≈ 780 kcal45 g carbsbalanced 72
Limousin sirloin seared on the plancha
19.50
Belle pièce de faux filet Limousin saisie à la plancha, pommes frites maison sauce au choix (poivre, Fourme d’Ambert) — with homemade fries and choice of sauce (pepper, Fourme d'Ambert)
estimate≈ 920 kcal60 g carbs
Confited lamb shank with thyme
19.50
Souris d’agneau confite relevée au thym, pommes grenailles aux légumes du soleil, jus simple — with baby potatoes, summer vegetables, and jus
estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 83
Beef Buns with Tomme de Savoie
19.50
Bun’s de boeuf à la Tomme de Savoie, confit d’oignons, jeunes pousses d’épinards, sauce moutarde et pommes frites maison — with onion confit, young spinach, mustard sauce and homemade fries
estimate≈ 980 kcal75 g carbs
Double roasted Sea Bass fillet
19.50
Filet de Bar double rôti, mitonné de légumes verts croquants, sauce Hollandaise — with crunchy green vegetables and Hollandaise sauce
estimate≈ 620 kcal15 g carbsdiabetes-friendlybalanced 78
Confited pork neck
19.50
Echine de porcelet confite, sauce moutarde à l’ancienne, mitonné aux deux lentilles et céréales — with old-fashioned mustard sauce, two types of lentils and cereals
estimate≈ 720 kcal40 g carbsdiabetes-friendlybalanced 83
Veal chop VBF
19.50
Belle côte de veau VBF (+/- 350 gr), pommes frites maison, duo de sauces Fourme d’Ambert et poivre — +/- 350g, homemade fries, duo of Fourme d'Ambert and pepper sauces
estimate≈ 950 kcal55 g carbs
French beef tartare CLASSIQUE
19.50
Tartares de bœuf français hachés « minute » (±180 g) : CLASSIQUE — Freshly minced (+/- 180g), mix it yourself
estimate≈ 420 kcal8 g carbsdiabetes-friendlybalanced 71
French beef tartare CAFÉ DE PARIS
19.50
Tartares de bœuf français hachés « minute » (±180 g) : CAFÉ DE PARIS — Freshly minced (+/- 180g), prepared, seared and gratinéed with Cantal
estimate≈ 580 kcal10 g carbsdiabetes-friendlybalanced 71
French beef tartare TRADITION
19.50
Tartares de bœuf français hachés « minute » (±180 g) : TRADITION — Freshly minced (+/- 180g), prepared with condiments to your taste
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 74
French beef tartare NIÇOIS
19.50
Tartares de bœuf français hachés « minute » (±180 g) : NIÇOIS — Freshly minced (+/- 180g), prepared with tapenade, condiments, fresh basil, Cantal
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 74
DESSERTS
Strawberry and raspberry soup
7.50
Soupe de fraises et framboises rafraîchie à la menthe, glace mascarpone — Refreshed with mint, mascarpone ice cream
estimate≈ 320 kcal35 g carbsheavy 38
Chocolate fondant
7.50
Moelleux au chocolat intense et crème Anglaise — Intense chocolate and crème Anglaise
estimate≈ 550 kcal45 g carbsheavy 30
Sablé tartlet with almond cream
7.50
Tartelette sablée à la crème d’amande et abricots rôtis, glace confiture de lait – lavande — Roasted apricots, milk jam and lavender ice cream
estimate≈ 620 kcal52 g carbsheavy 27
Lemon meringue tartlet
7.50
Tartelette citron meringuée, coulis de fruits rouges — Red fruit coulis
estimate≈ 480 kcal48 g carbsheavy 30
Orange and Cognac frozen parfait
7.50
Parfait glacé à l’orange et Cognac, pointe de chocolat chaud — Touch of hot chocolate
estimate≈ 380 kcal32 g carbsheavy 41
Strawberry and rhubarb crumble
7.50
Crumble fraise – rhubarbe, glace vanille — Vanilla ice cream
estimate≈ 510 kcal55 g carbsheavy 36
Brioche French toast
7.50
Brioche façon pain perdu, caramel laitier, glace caramel beurre salé — Milk caramel, salted caramel butter ice cream
estimate≈ 720 kcal75 g carbsheavy 23
Coupe Limousine
7.50
Chestnut ice cream, chestnut cream, chestnut liqueur, whipped cream and walnuts
estimate≈ 680 kcal62 g carbsheavy 25
Cheese selection by Marionvegetarian
7.50
Notre fromage sélectionné par Marion (Fromagerie Lachaise) — From Fromagerie Lachaise
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
Café douceur
7.50
Espresso with a trio of mignardises
estimate≈ 280 kcal30 g carbsheavy 42
Café dégustation
7.50
Espresso with a 2 cl glass of digestif of your choice
estimate≈ 120 kcal8 g carbsdiabetes-friendly
Artisan ice cream cup
7.50
Coupe de glace artisanale (3 boules au choix) — 3 scoops of choice
estimate≈ 450 kcal42 g carbsheavy 34
children's menu (-12 years)
Children's menu (-12 years)
9.50
menu enfant (-12 ans) — Beef patty, Burger or Fish of the day with fries or vegetables
estimate≈ 750 kcal65 g carbsbalanced 65
starters
Beef carpaccio
carpaccio de bœuf au pesto et Grana Padano — With pesto and Grana Padano
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Creamy Portobello risotto
risotto crémeux aux champignons Portobello — Risotto with Portobello mushrooms
estimate≈ 410 kcal38 g carbs
Pulled duck and gizzard terrine
terrine d’effiloché et gésiers de canard
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
main courses
Roasted John Dory with seafood sauce
filet de Saint-Pierre rôti et sauce fruits de mer
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 74
Duck confit tajine-style
cuisine de canette confite façon tajine
estimate≈ 620 kcal25 g carbsdiabetes-friendlybalanced 73
Limousin sirloin steak
faux-filet Limousin
estimate≈ 750 kcal15 g carbsdiabetes-friendlybalanced 74
VBF veal chop
côte de veau VBF
estimate≈ 680 kcal12 g carbsdiabetes-friendlybalanced 74
Beef buns with Tomme de Savoie
bun’s de bœuf à la Tomme de Savoie
estimate≈ 850 kcal45 g carbs
Beef tartare
tartares de bœuf — Prepared to your liking
estimate≈ 420 kcal8 g carbsdiabetes-friendlybalanced 71
homemade desserts
Intense chocolate fondant
moelleux au chocolat intense
estimate≈ 550 kcal48 g carbsheavy 30
Brioche French toast
brioche façon pain perdu
estimate≈ 620 kcal65 g carbsheavy 27
Lemon meringue tartlet
tartelette citron meringuée
estimate≈ 480 kcal42 g carbsheavy 30

Is this menu still right?

14veggie
scoreestimate

Very limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

Only the selected cheese is vegetarian. The rest of the menu consists of meat and fish.

1 vegetarian and 0 vegan dishes out of 50

86dia
scoreestimate

Low Carb French Classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many high-protein, low-carb options. Beef tartares and fish dishes are particularly suitable.

23 diabetes-friendly · 50 dishes

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Practical

Address
boulevard Louis Blanc 29 bis, 87000 Limoges
Hours
Mon12:00–14:00, 19:00–22:00
Tue12:00–14:00, 19:00–22:00
Wed12:00–14:00, 19:00–22:00
Thu12:00–14:00, 19:00–22:00
Fri12:00–14:00, 19:00–23:00
Sat12:00–14:00, 19:00–23:00
Sun—
Contact
+33555102000
Sources
Overture Maps Places (CDLA-Permissive 2.0), aurelaislouisblanc.fr/
Record
completeness 83 %, confidence 79 %

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