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L'Odalisque

rue des Cordeliers 38, 11300 Limoux

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Our Starters
Bouchot mussels
11.00
Moules de bouchot (recette différente chaque semaine) — different recipe every week
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 79
Beef heart tomato carpacciovegetarian
10.00
Carpaccio de tomates coeur de boeuf, parmesan, basilic, pesto et pignon de pin — parmesan, basil, pesto and pine nuts
estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 66
Oeuf cocotte
11.00
Oeuf cocotte crème de champignons et poitrine fumée — mushroom cream and smoked bacon
estimate≈ 350 kcal8 g carbsdiabetes-friendly
Seared Aubrac beef carpaccio
14.00
Carpaccio de boeuf Aubrac saisi, huile de noix, citron, parmesan, roquettes et noix — walnut oil, lemon, parmesan, rocket and walnuts
estimate≈ 310 kcal6 g carbsdiabetes-friendlybalanced 67
Grilled octopus
16.00
Poulpe grillé, stracciatella au coulis de poivrons, pesto, tomates cerises et condiment — stracciatella with pepper coulis, pesto, cherry tomatoes and condiment
estimate≈ 320 kcal14 g carbsdiabetes-friendlybalanced 70
Salt-cooked foie gras
19.00
Foie gras cuit au sel, compoté d'oignons et chutney de figues, notre brioche toastée — onion compote, fig chutney, toasted brioche
estimate≈ 520 kcal28 g carbs
Lobster montgolfière
19.50
Montgolfière de homard et sa bisque — with lobster bisque
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 66
Our Main Courses
Linguini au togu
16.00
Linguini au togu façon carbonara, poêlée de haricot vert persillés — carbonara style, sautéed parsley green beans
estimate≈ 780 kcal75 g carbsbalanced 70
Bouchot mussels
20.00
Moules de bouchot, frites maison — homemade fries
estimate≈ 850 kcal80 g carbsbalanced 72
Julienne back
21.00
Dos de julienne, cannelloni artichaut et champignons, gratiné à l'aile et parmesan — artichoke and mushroom cannelloni, gratinated with cheese and parmesan
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
Pork trio
22.00
Trio de cochon : saucisse de toulouse au cidre, boudin noir, andouille de guémené, jus réduit, purée de pomme de terre — Toulouse sausage with cider, black pudding, andouille de guémené, reduced jus, mashed potatoes
estimate≈ 920 kcal45 g carbsdiabetes-friendlybalanced 66
Cod loin with hazelnut crust
28.00
Dos de cabillaud en croûte de noisette, herbes fraîches et parmesan, poêlée de légumes d'automne, crème de champignons — fresh herbs, parmesan, sautéed autumn vegetables, mushroom cream
estimate≈ 620 kcal22 g carbsdiabetes-friendlybalanced 78
Quail wrapped in smoked bacon
28.00
Caille bordée à la poitrine fumée, farce au porc, veau, foie gras, jus de volaille rôtie, raisins déglacés — pork, veal and foie gras stuffing, roasted poultry jus, deglazed grapes
estimate≈ 750 kcal20 g carbsdiabetes-friendlybalanced 74
Roasted whole duck breast
31.00
Magret de canard entier rôti et pêche déglacé au balsamique et meil, pomme dauphine — peach deglazed with balsamic and honey, pomme dauphine
estimate≈ 880 kcal40 g carbs
Our Desserts
Valrhona chocolate mousse
9.00
Mousse au chocolat Valrhona équatorial 55% au beurre salé — Equatorial 55% with salted butter
estimate≈ 450 kcal32 g carbsheavy 34
Lemon crumble
9.00
Crumble citron et glace agrumes — with citrus ice cream
estimate≈ 520 kcal55 g carbsheavy 31
Abricot à split
10.00
Abricot à split : abricot frais, glace abricot, nougat et fraise, coulis de fraise et abricot frais — fresh apricot, apricot ice cream, nougat, strawberry, strawberry coulis and fresh apricot
estimate≈ 410 kcal48 g carbs
Peach Melba
10.00
Pêche façon melba : glace vanille, pêches pochées, coulis de pêche et fraises, framboise fraîche, crumble et chantilly — vanilla ice cream, poached peaches, peach and strawberry coulis, fresh raspberry, crumble and whipped cream
estimate≈ 480 kcal52 g carbsheavy 39
Molten chocolate cake
11.00
Coeur coulant au chocolat, glace vanille et crumble pecan — vanilla ice cream and pecan crumble
estimate≈ 650 kcal58 g carbsheavy 26
Red fruits
13.00
Fruits rouges : biscuit et croustillant amande, confit de fruits rouges, mousse panna cotta à la vanille de Madagascar, sorbet citron — almond biscuit, red fruit confit, Madagascar vanilla panna cotta mousse, lemon sorbet
estimate≈ 540 kcal45 g carbsheavy 34
Cheese Triovegetarian
13.00
Trio de fromage sélectionner par le chef — selected by the chef
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Bistrot Menu
Starter + Main + Dessert
28.00
Entrée + Plat + Dessert
estimate≈ 1800 kcal150 g carbsheavy 25
Starter + Main + Dessert + 1 glass of wine + Coffee
33.00
Entrée + Plat + Dessert + 1 verre de vin + Café
estimate≈ 1950 kcal160 g carbsheavy 31
Petit Gastronome Menu
Starter + Main + Dessert
16.00
Entrée + Plat + Dessert — Up to 10 years: smaller Bistrot Menu, served all week
estimate≈ 1200 kcal100 g carbsheavy 32
Odalisque Menu
Menu Odalisque
46.00
estimate≈ 2200 kcal180 g carbsheavy 31
Menu Odalisque with wine pairing
65.00
Menu Odalisque en accord mets et vins
estimate≈ 2500 kcal200 g carbsheavy 31
Aubrac beef carpaccio
Carpaccio de boeuf Aubrac saisi, huile de noix, citron, parmesan, roquettes et noix — seared, walnut oil, lemon, parmesan, rocket and walnuts
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Grilled octopus
Poulpe grillé, stracciatella coulis de poivrons, pesto, tomates cerises et condiment — stracciatella, bell pepper coulis, pesto, cherry tomatoes and condiment
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
Quail
Caille bordée à la poitrine fumée, farce au porc, veau, foie gras, jus de volaille rôtie, rasins déglacés — wrapped in smoked breast, pork, veal, foie gras stuffing, roasted poultry jus, deglazed grapes
estimate≈ 750 kcal15 g carbsdiabetes-friendlybalanced 71
Cod loin with hazelnut crust
Dos de cabillaud en croûte de noisette, herbes fraîches et parmesan, poêlée de légumes d'automne, crème de champignons — fresh herbs and parmesan, sautéed autumn vegetables, mushroom cream
estimate≈ 620 kcal22 g carbsdiabetes-friendlybalanced 78
Dessert à la carte
estimate≈ 550 kcal60 g carbsheavy 30

Is this menu still right?

29veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a coeur de boeuf tomato carpaccio for a starter. The cheese selection is the only vegetarian main or side option. The rest of the menu consists mostly of meat and fish.

2 vegetarian and 0 vegan dishes out of 31

84dia
scoreestimate

Low carb French dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high protein options. The cod and quail main courses contain few carbohydrates.

15 diabetes-friendly · 31 dishes

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Practical

Address
rue des Cordeliers 38, 11300 Limoux
Hours
Mon—
Tue12:00–13:30, 19:00–20:30
Wed12:00–13:30, 19:00–20:30
Thu12:00–13:30, 19:00–20:30
Fri12:00–13:30, 19:00–20:30
Sat12:00–13:30, 19:00–20:30
Sun—
Contact
+33468743175 contact@restaurant-odalisque.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-odalisque.fr/
Record
completeness 83 %, confidence 79 %

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