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Paradieschen

An d. Wann 1, 63589 Linsengericht

Closed now · opens 11:30

vegetarian restaurant€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Weekly Menu from 14.09.2026 – 19.09.2026
Vegetable Curryvegan, vegetarian
10.90
Gemüsecurry mit Bohnen und Blumenkohl in Kokos-Mango-Sauce, dazu Reis (v/l) — with beans and cauliflower in coconut-mango sauce, with rice (v/l)
estimate≈ 620 kcal68 g carbsbalanced 72
Sliced Pork
13.90
Schweinegeschnetzeltes mit Champignons und Lauch in Weißwein-Rahm-Sauce, dazu Spätzle — with mushrooms and leeks in white wine cream sauce, with spätzle
estimate≈ 780 kcal45 g carbsdiabetes-friendlybalanced 68
Baked Pita Breadvegan, vegetarian
10.90
Pitafladen überbacken mit veganer Gyros-Gemüse-Pfanne, dazu bunter Blattsalat (v/l) — with vegan gyros vegetable pan, with mixed leaf salad (v/l)
estimate≈ 650 kcal72 g carbsbalanced 72
Sliced Turkey
13.90
Putengeschnetzeltes mit Gemüse in Thai-Curry, dazu Sesam-Reis — with vegetables in Thai curry, with sesame rice
estimate≈ 610 kcal58 g carbsbalanced 77
Pumpkin and Broccolivegetarian
10.90
Kürbis und Brokkoli in Kurkuma-Sahne-Sauce, dazu Pasta und geröstete Walnüsse (v/l) — in turmeric cream sauce, with pasta and roasted walnuts (v/l)
estimate≈ 680 kcal62 g carbsbalanced 69
Fleischkäse
13.90
Fleischkäse mit Zwiebel-Sauce und Kartoffelpüree — with onion sauce and mashed potatoes
estimate≈ 820 kcal35 g carbsdiabetes-friendlybalanced 66
Cauliflower Potato Casserolevegetarian
10.90
Blumenkohl-Kartoffel-Auflauf mit karamellisierte Chilli-Nüsse, dazu bunter Salat — with caramelized chili nuts, with mixed salad
estimate≈ 540 kcal48 g carbsbalanced 70
Oriental Minced Meat Stew
13.90
Orientalischer Hackfleischtopf mit Kichererbsen, Süßkartoffeln und Cranberrys, dazu Fladenbrot — with chickpeas, sweet potatoes and cranberries, with flatbread
estimate≈ 710 kcal65 g carbsbalanced 84
Chili sin Carnevegan, vegetarian
10.90
Chilli sin Carne mit Gemüse, Kidneybohnen und Mais, dazu Reis (v/l) — with vegetables, kidney beans and corn, with rice (v/l)
estimate≈ 580 kcal82 g carbsbalanced 70
Salmon Filletpescatarian
14.90
Lachsfilet mit Limetten-Kokos-Kruste, dazu asiatischer Spaghetti-Salat — with lime-coconut crust, with Asian spaghetti salad
estimate≈ 520 kcal42 g carbsdiabetes-friendlybalanced 79
Weekly Menu from 07.09.2026 – 12.09.2026
Asian Vegetablesvegan, vegetarian
10.90
Asiatisches Gemüse in Soja-Sesam-Sauce, dazu Koriander-Reis (v/l) — in soy-sesame sauce, with coriander rice (v/l)
estimate≈ 510 kcal64 g carbsbalanced 69
Sliced Beef
13.90
Rindergeschnetzeltes mit grünen Bohnen und Kürbis in Rotwein-Sauce, dazu Pasta — with green beans and pumpkin in red wine sauce, with pasta
estimate≈ 690 kcal52 g carbsbalanced 73
Zucchini Vegetablesvegetarian
10.90
Zucchini-Gemüse in Pesto-Rahm-Sauce, dazu Pasta und Schmelztomaten — in pesto cream sauce, with pasta and melted tomatoes
estimate≈ 640 kcal58 g carbsbalanced 69
Bratwurst
13.90
Bratwurst mit Paprika-Barbecue-Sauce, dazu Kartoffelecken — with paprika barbecue sauce, with potato wedges
estimate≈ 750 kcal42 g carbsdiabetes-friendlybalanced 73
Oriental Lentil Vegetable Curryvegan, vegetarian
10.90
Orientalisches Linsen-Gemüsecurry, dazu Fladenbrot — with flatbread
estimate≈ 590 kcal68 g carbsbalanced 86
Beef Bolognese
13.90
Bolognese vom Rind mit buntem Gemüse, dazu Pasta und Parmesan — with mixed vegetables, with pasta and Parmesan
estimate≈ 670 kcal54 g carbsbalanced 79
Mediterranean Vegetable Lasagnavegetarian
10.90
Mediterrane Gemüselasagne mit Schafskäse, dazu Blattsalat — with feta cheese, with leaf salad
estimate≈ 580 kcal48 g carbsbalanced 69
Sliced Turkey
13.90
Putengeschnetzeltes mit Champignons und Erbsen in Feigen-Senf-Rahm, dazu Reis — with mushrooms and peas in fig-mustard cream, with rice
estimate≈ 610 kcal52 g carbsbalanced 77
Smoked Tofu Mushroom Goulashvegan, vegetarian
10.90
Räuchertofu-Pilzgulasch in Preiselbeer-Sauce, dazu Spätzle (v/l) — in cranberry sauce, with spätzle (v/l)
estimate≈ 630 kcal48 g carbsbalanced 69
Salmon Filletpescatarian
14.90
Lachsfilet mit Frischkäse-Kräuter-Kruste mit Spitzkohl-Kartoffel-Gemüse — with cream cheese herb crust, with pointed cabbage and potatoes
estimate≈ 560 kcal32 g carbsdiabetes-friendlybalanced 78

Is this menu still right?

100veggie
scoreestimate

Many vegetarian and vegan options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu features dishes like vegetable curry with coconut mango sauce and vegan gyros on pita bread. Meat options like pork with mushrooms are available for mixed tables.

10 vegetarian and 6 vegan dishes out of 20

52dia
scoreestimate

Low carb options on menu

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The weekly menu offers some dishes with lower carbohydrates. The Lachsfilet with Frischkäse-Kräuter-Kruste has about 32 g carbs.

5 diabetes-friendly · 20 dishes

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Practical

Address
An d. Wann 1, 63589 Linsengericht
Hours
Mon11:30–14:00
Tue11:30–14:00
Wed11:30–14:00
Thu11:30–14:00
Fri11:30–14:00
Sat—
Sun—
Mittagstisch: Mo-Fr 11:30-14:00 Uhr
Contact
+49605188771122
Sources
Overture Maps Places (CDLA-Permissive 2.0), paradieschen.de/
Record
completeness 83 %, confidence 80 %

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