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Il Matriciano - Lisboa, R de S. Bento

Rua de São Bento 107, 1200-816 Lisboa

Open now · until 23:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Tuna tartare
23.00
Tartare di tonno con stracciatella di burrata e tartufo — with burrata stracciatella and truffle
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Seabass carpaccio
23.00
Carpaccio di spigola e tartufo — with truffle
estimate≈ 210 kcal4 g carbsdiabetes-friendlybalanced 67
Angus bresaola carpaccio
18.00
Carpaccio di bresaola di Angus con rucola e scaglie di parmigiano — with rocket and parmesan shavings
estimate≈ 240 kcal5 g carbsdiabetes-friendlybalanced 67
Baked Tomino Piemontese
16.00
Tomino Piemontese al forno con uovo e tartufo — with egg and truffle
estimate≈ 410 kcal4 g carbsdiabetes-friendlybalanced 65
Beef tartare "Carbonara"
18.00
Tartare di manzo alla "Carbonara" — Carbonara flavour
estimate≈ 310 kcal6 g carbsdiabetes-friendlybalanced 67
Artisanal selection of Italian cheeses
20.00
Selezione artigianale di formaggi italiani con miele al tartufo — with truffle honey
estimate≈ 450 kcal18 g carbsdiabetes-friendly
Bruschetta with San Daniele ham
15.00
Bruschetta con prosciutto San Daniele e mozzarella di bufala — and buffalo mozzarella
estimate≈ 380 kcal28 g carbs
Bruschetta with shrimp
18.00
Bruschetta di gamberi, pomodorini e fonduta di bufala — cherry tomato and buffalo cheese fondue
estimate≈ 360 kcal26 g carbs
Bruschetta with cherry tomato and basilvegetarian
10.00
Bruschetta al pomodoro cherry e basilico — Toasted bread with cherry tomato and basil
estimate≈ 220 kcal30 g carbsbalanced 65
Bruschetta with porcini mushroomsvegetarian
13.00
Bruschetta ai funghi porcini — Toasted bread with porcini mushrooms
estimate≈ 280 kcal28 g carbs
Bruschetta Maradona
16.00
Bruschetta Maradona — friarelli di Napoli e salsiccia Romana — Neapolitan greens and Roman sausage
estimate≈ 420 kcal28 g carbs
Melanzane alla parmigianavegetarian
18.00
Aubergines with parmesan cheese, mozzarella and tomato sauce
estimate≈ 340 kcal18 g carbsdiabetes-friendlybalanced 65
Burrata ai 4 sapori
16.00
Burrata with truffle, anchovies, bottarga and Genovese pesto
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66
Selection of Italian cold cuts
15.00
Selezione di salumi italiani con bruschetta — with bruschetta
estimate≈ 410 kcal30 g carbs
Capresevegetarian
15.00
Caprese con bufala e pomodorini cherry — with buffalo mozzarella and cherry tomato
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 66
Potato pie
16.00
Tortino di patate con mortadella di Bologna, pistacchio e fonduta di parmigiano — with Bologna mortadella, pistachio and parmesan fondue
estimate≈ 480 kcal35 g carbs
Celery and bottarga
9.00
Sedano e bottarga — Celery and mullet bottarga
estimate≈ 120 kcal6 g carbsdiabetes-friendlybalanced 66
Focaccia and breadvegan
3.00
Focaccia e pane — Focaccia and bread
estimate≈ 250 kcal35 g carbs
First Courses
Sua "Maestà" la Carbonara
18.00
Mezze maniche with pork cheek, eggs, pecorino romano and black pepper
estimate≈ 780 kcal65 g carbs
Tonnarelli all'Amatriciana
18.00
Tonnarelli pasta with tomato sauce, pork cheek and chilli
estimate≈ 720 kcal70 g carbsbalanced 65
Tonnarelli cacio e pepevegetarian
18.00
Tonnarelli pasta with cheese and black pepper
estimate≈ 680 kcal75 g carbs
Piatto Costa Smeraldapescatarian
26.00
Piatto Costa Smeralda — Spaghetti con vongole e bottarga — Spaghetti with clams and bottarga
estimate≈ 580 kcal72 g carbsbalanced 73
Spaghetti "alla chitarra" con pallottine di Stefania
18.00
Spaghetti "alla chitarra" with Stefania's little meatballs
estimate≈ 720 kcal70 g carbsbalanced 73
Pasta al tartufo
25.00
Pasta with truffles
estimate≈ 650 kcal70 g carbs
Ravioli di burratavegetarian
25.00
Ravioli di burrata con pomodorini, basilico e pinoli tostati — Ravioli stuffed with burrata, cherry tomatoes, basil and toasted pine nuts
estimate≈ 620 kcal60 g carbs
Ravioli ricotta e spinacivegetarian
21.00
Pasta stuffed with ricotta cheese and spinach in tomato sauce
estimate≈ 580 kcal62 g carbsbalanced 71
Tortelloni alla "Genovese"
23.00
Tortelloni filled with Genovese-style braised beef
estimate≈ 680 kcal65 g carbsbalanced 67
Trofie spigola e limonepescatarian
23.00
Trofie with seabass and lemon
estimate≈ 550 kcal68 g carbsbalanced 73
Fettuccine al ragù bianco
22.00
Fettuccine al ragù bianco di carne e funghi porcini — Fettuccine with white meat ragù and porcini mushrooms
estimate≈ 710 kcal68 g carbsbalanced 71
Gnocchi con salsiccia e funghi porcini
19.00
Gnocchi with Italian sausage and porcini mushrooms
estimate≈ 750 kcal60 g carbsbalanced 65
Orecchiette con friarelli
18.00
Orecchiette con friarelli, salsiccia e briciole di pane tostato — Orecchiette with Neapolitan greens, Italian sausage and toasted breadcrumbs
estimate≈ 640 kcal65 g carbsbalanced 77
Uovo al tartufovegetarian
12.00
Fried egg with truffle
estimate≈ 220 kcal4 g carbsdiabetes-friendly
Risotto & Main Courses
Risotto scampi e arancepescatarian
25.00
Risotto with langoustines and orange
estimate≈ 580 kcal65 g carbsbalanced 73
Risotto speck, gorgonzola e pistacchio
23.00
Rice with smoked speck, gorgonzola cheese and pistachio
estimate≈ 720 kcal60 g carbs
Risotto ai funghi porcinivegetarian
20.00
Rice with porcini mushrooms
estimate≈ 520 kcal62 g carbsbalanced 67
Riso al salto Milanese
18.00
Crispy saffron rice with parmesan cheese and meat sauce
estimate≈ 650 kcal60 g carbs
Vitello tonnato
23.00
Veal with tuna sauce
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 71
Polipo all'arrabbiatapescatarian
25.00
Polipo all'arrabbiata con pane Carasau — Spicy octopus all'arrabbiata with Carasau bread
estimate≈ 480 kcal45 g carbsdiabetes-friendlybalanced 81
Involtini "del capo" alla Romana
28.00
Involtini "del capo" alla Romana con provola, speck e friarelli — Veal rolls "Del Capo" with provola, speck and greens, Roman style, with vegetables
estimate≈ 620 kcal15 g carbsdiabetes-friendlybalanced 74
Cotoletta di vitella alla Milanese
28.00
Cotoletta di vitella alla Milanese con patate al forno — Breaded veal cutlet with roast potatoes
estimate≈ 850 kcal55 g carbs
Polpette al sugo
18.00
Polpette al sugo con bruschetta di Nonna Bianca — Meatballs in tomato sauce with Nonna Bianca bruschetta
estimate≈ 650 kcal55 g carbsbalanced 71
Tagliata rucola e grana
29.00
Grilled prime beef filet with rocket, parmesan shavings and grilled vegetables
estimate≈ 580 kcal15 g carbsdiabetes-friendlybalanced 78
Involtini di sogliolapescatarian
32.00
Involtini di sogliola con asparagi, tartufo, pecorino toscano e patate — Sole rolls with asparagus, truffle, Tuscan pecorino and potatoes
estimate≈ 520 kcal30 g carbsdiabetes-friendlybalanced 73
Insalata mistavegetarian
14.00
Mixed salad with lettuce, buffalo mozzarella, nuts, rocket, grilled courgettes and tomato
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 74
Insalata di rucolavegan
9.00
Insalata di rucola, pomodorini cherry e olive taggiasche — Rocket, cherry tomato and Taggiasca olive salad
estimate≈ 180 kcal10 g carbsdiabetes-friendlybalanced 66
Sides & Desserts
Patate al fornovegan
7.00
Roast potatoes
estimate≈ 250 kcal30 g carbs
Verdure alla grigliavegan
7.00
Grilled vegetables
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 66
Verdure del giornovegan
7.00
Vegetables of the day
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 66
Tiramisù
9.00
estimate≈ 450 kcal35 g carbsheavy 38
Degustazione tiramisù
18.00
Tiramisù tasting
estimate≈ 550 kcal45 g carbsheavy 30
Fruttini gelato artigianali
18.00
Fruit-shaped artisanal mini ice creams
estimate≈ 400 kcal50 g carbs
Petit gateau di nutella
9.00
Nutella petit gâteau
estimate≈ 520 kcal42 g carbsheavy 31
Salame di cioccolato
9.00
Chocolate salami with hazelnuts
estimate≈ 480 kcal38 g carbsheavy 33
Millefoglie alle fragole
9.00
Puff pastry with cream and strawberries
estimate≈ 420 kcal35 g carbsheavy 42
Semifreddo al lime e menta
9.00
Semifreddo al lime e menta con salsa ai lamponi — Semifreddo with lime, mint and raspberry sauce
estimate≈ 320 kcal30 g carbs
Semifreddo al pistacchio
12.00
Pistachio semifreddo
estimate≈ 380 kcal28 g carbsheavy 44
Semifreddo zabaione
9.00
Semifreddo zabaione con Marsala e uva passa — Zabaglione semifreddo with Marsala and raisins
estimate≈ 350 kcal32 g carbsheavy 42
Babà con crema della Nonna
9.00
Babà con crema della Nonna e amarena — Babà with Grandma's cream and black cherry
estimate≈ 480 kcal55 g carbsheavy 36
Carpaccio di ananasvegan
8.00
Carpaccio di ananas con arancia caramellata — Pineapple carpaccio with caramelized orange
estimate≈ 180 kcal32 g carbsheavy 35
Vin Santo e cantucci
10.00
Vin Santo wine and cantucci biscuits
estimate≈ 350 kcal40 g carbs
Roman Pastas
Amatriciana
estimate≈ 650 kcal75 g carbsbalanced 69
Cacio e Pepevegetarian
estimate≈ 600 kcal70 g carbs
Carbonara
no cream, as per the original recipe
estimate≈ 750 kcal70 g carbs
primo
Pasta with clamspescatarian
estimate≈ 550 kcal70 g carbsbalanced 69
Ravioli di Burratavegetarian
with cherry tomatoes and toasted pine nuts
estimate≈ 680 kcal60 g carbsbalanced 69

Is this menu still right?

75veggie
scoreestimate

Italian cuisine with vegetarian pasta

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose ravioli di burrata or tonnarelli cacio e pepe. There is also risotto ai funghi porcini and melanzane alla parmigiana. The menu contains many meat dishes for mixed tables.

18 vegetarian and 6 vegan dishes out of 65

67dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based starters and main courses. The meat and fish dishes are often low in carbohydrates.

20 diabetes-friendly · 65 dishes

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Practical

Address
Rua de São Bento 107, 1200-816 Lisboa
Hours
Mon12:30–15:00, 19:30–23:00
Tue12:30–15:00, 19:30–23:00
Wed12:30–15:00, 19:30–23:00
Thu12:30–15:00, 19:30–23:00
Fri12:30–15:00, 19:30–23:00
Sat12:30–15:00, 19:30–23:00
Sunclosed
Lunch 12:30-15:00. Dinner 19:30-23:00
Contact
+351213952639 ilmatriciano.info@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), ilmatriciano.com/
Record
completeness 83 %, confidence 76 %

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