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Acarajé da Carol - R. de Santa Marta

R. de Santa Marta 78, 1150-298 Lisboa

Closed now · opens 17:00

Latin American€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Acarajé
12.00
Served with vatapá, vinaigrette salad and dried shrimp. The dough is made from black-eyed peas and salt. It is then fried in palm oil.
estimate≈ 450 kcal35 g carbsbalanced 70
No Shrimp
10.00
Acarajé (No Shrimp) — Acarajé variant
estimate≈ 380 kcal35 g carbsbalanced 69
Acarajé on the plate
13.00
Served on a plate with vatapá, dried shrimp and vinaigrette salad. The dough is made from black-eyed peas and then fried in palm oil.
estimate≈ 520 kcal40 g carbsbalanced 67
Abará
Served with vatapá, dried shrimp and vinaigrette salad. The dough is made from black-eyed peas and palm oil. It is then cooked wrapped in the banana leaf.
estimate≈ 320 kcal30 g carbsbalanced 65
Abará no prato
Abará on the plate — Served on a plate with vatapá, dried shrimp and vinaigrette salad. The dough is made from black-eyed peas and palm oil. It is then cooked wrapped in the banana leaf.
estimate≈ 380 kcal35 g carbsbalanced 73
Sun-dried meat with cassava
22.99
Served with farofa and vinaigrette salad
estimate≈ 650 kcal45 g carbs
Sausage with cassava
19.99
Served with farofa and vinaigrette salad
estimate≈ 620 kcal45 g carbs
Fried cassava
10.99
Served with garlic sauce
estimate≈ 350 kcal40 g carbs
Bean soup
5.50
Served with pork rinds
estimate≈ 280 kcal25 g carbsdiabetes-friendlybalanced 80
Main Courses
Fish stew
28.99
Served with rice, palm oil farofa and pirão. It is a fish stew that includes, among various spices, coconut milk and palm oil
estimate≈ 850 kcal75 g carbsbalanced 72
Shrimp stew
33.99
Served with rice, palm oil farofa and pirão. It is a shrimp stew that uses, among various seasonings, coconut milk and palm oil
estimate≈ 880 kcal75 g carbsbalanced 71
Moqueca mista
32.99
Served with rice, palm oil farofa and pirão. It is a fish and shrimp stew that includes, among various seasonings, coconut milk and palm oil
estimate≈ 920 kcal75 g carbsbalanced 69
Shrimp bobo
Shrimp bobó — Served with rice, vinaigrette and palm oil farofa. The dish is based on cassava puree and palm oil.
estimate≈ 820 kcal80 g carbsbalanced 68
Shrimp Escondidinho
23.90
Served with rice and salad vinaigrette. The dish is based on cassava puree and fresh shrimp.
estimate≈ 780 kcal70 g carbsbalanced 70
Vegetarian Bobóvegetarian
23.99
Served with rice, salad, vinaigrette and palm oil farofa. The dish is based on cassava puree and has vegetables such as baby carrots, Brussels sprouts, hearts of palm and broccoli.
estimate≈ 720 kcal85 g carbsbalanced 72
Escondidinho de carne seca
Beef Escondidinho — Served with rice and salad vinaigrette. The dish is based on cassava puree.
estimate≈ 850 kcal70 g carbsbalanced 67
Feijoada
25.99
(Sundays only) Served with rice, farofa, cabbage and orange salad
estimate≈ 950 kcal80 g carbsbalanced 68
Desserts
Student Cookie
6.50
Made from tapioca, coconut milk, milk and sugar.
estimate≈ 420 kcal55 g carbs
Quindim
5.99
(Cherry syrup) Sweet based on egg yolks, sugar and grated coconut.
estimate≈ 350 kcal40 g carbsheavy 41
Manjar
(Plum syrup) Sweet made from coconut milk, condensed milk and cornstarch.
estimate≈ 380 kcal45 g carbsheavy 40
Cocada
4.20
Made from coconut.
estimate≈ 320 kcal35 g carbsheavy 38

Is this menu still right?

33veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is one vegetarian main course, the Vegetarian Bobó. Most other dishes contain shrimp or pork.

1 vegetarian and 0 vegan dishes out of 21

21dia
scoreestimate

Limited low carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Most dishes contain high amounts of cassava or rice. Only the bean soup is a carbohydrate friendly choice.

1 diabetes-friendly · 21 dishes

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Practical

Address
R. de Santa Marta 78, 1150-298 Lisboa
Hours
Mon—
Tue17:00–22:30
Wed17:00–22:30
Thu17:00–22:30
Fri17:00–22:30
Sat12:00–14:30, 18:00–22:30
Sun13:00–17:30
Contact
+351213570946 contato@restauranteacarajedacarol.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), restauranteacarajedacarol.com/
Record
completeness 83 %, confidence 79 %

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