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Forneria - Lisboa, R. Campo de Ourique

R. Campo de Ourique 171, 1350-053 Lisboa

Closed now · opens 12:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Smash Burger Forneria
15.00
Double rump smash burger, bacon, cheddar and pickles with intense Billy Jack Forneria sauce.
estimate≈ 1150 kcal75 g carbs
D'Italia
15.00
D'ITÁLIA — Double rump smash burger, mozzarella, Grana Padano DOP, sun-dried tomato, burrata and wild arugula.
estimate≈ 1100 kcal70 g carbs
Um Tripeiro na Bila
15.00
Double rump smash burger, fiambre, mozzarella, fresh sausage and fried egg.
estimate≈ 1300 kcal75 g carbsheavy 43
PASTAS
Funghi al Tartufo Bianco
18.00
Fusilli, porcini, white mushrooms in white truffle cream and cream, with Parmesan.
estimate≈ 850 kcal78 g carbs
Truffled Parma Ham Option
20.00
OPÇÃO PRESUNTO DE PARMA TRUFADO
estimate≈ 880 kcal75 g carbs
Penne all'Arrabbiatavegan
16.00
Vegan penne pasta with tomato sauce and vegetables. Includes pistachio, pesto and vegan Parmesan.
estimate≈ 650 kcal82 g carbsbalanced 86
Gluten-Free Optiongluten_free
17.50
OPÇÃO SEM GLÚTEN
estimate≈ 600 kcal70 g carbsbalanced 81
Gambero alla Vangilia
18.00
Squid ink spaghetti, vanillini shrimp, wild mushrooms, vanilla bean and cream.
estimate≈ 780 kcal72 g carbs
Lasagna Bolognese
15.50
LASAGNA BOLONHESA
estimate≈ 720 kcal55 g carbsbalanced 73
Vegetarian Lasagnavegetarian
15.00
LASAGNA VEGETARIANA — Spinach, leek, balsamic onion, sun-dried tomato, peppers, wild mushrooms, Taggiasche olives, zucchini.
estimate≈ 620 kcal48 g carbsbalanced 79
BAMBINI
Pizza Mini Bambini
11.00
Pizza with tomato, fior di latte and fiambre.
estimate≈ 600 kcal65 g carbs
Fusilli per Bambini
11.00
Fusilli pasta with minced meat.
estimate≈ 550 kcal60 g carbsbalanced 73
Bambini Plate
11.00
PRATO BAMBINI — Turkey steak with french fries and fried egg.
estimate≈ 750 kcal45 g carbs
Hamburger Super Bambini
11.00
HAMBÚRGUER SUPER BAMBINI — Double rump smash burger, mozzarella, ketchup and french fries.
estimate≈ 950 kcal68 g carbs
ALTERNATIVE MENU
Turkey Steak
13.50
BIFE DE PERU — With french fries, fried egg, Modena salad and freshly baked bread.
estimate≈ 820 kcal52 g carbs
Rump Steak
15.00
BIFE DE ALCATRA — With french fries, fried egg, Modena salad and freshly baked bread.
estimate≈ 900 kcal52 g carbs
BRUSCHETTAS
Aglio e Mozzarella (4 slices)
8.00
AGLIO E MOZZARELLA (4 FATIAS) — Best seller
estimate≈ 420 kcal38 g carbs
Truffled Ham and Wild Arugula (4 slices)
12.00
PRESUNTO TRUFADO E RÚCULA SELVAGEM (4 FATIAS) — Cherry tomato, fior di latte, fresh mushrooms, wild arugula, truffled Parma ham, black truffle cream.
estimate≈ 580 kcal35 g carbs
4 Cheeses and Honey (4 slices)
11.00
4 QUEIJOS E MEL (4 FATIAS) — Fior di latte, gorgonzola, brie, Grana Padano and honey.
estimate≈ 550 kcal32 g carbsheavy 41
Special Cicchetti Veneziani (4 slices)
14.00
SPECIAL CICCHETTI VENEZIANI (4 FATIAS) — New: 4 slices with the finest ingredients from our flavor almanac.
estimate≈ 520 kcal34 g carbs
Mozzarella and Bacon
9.00
MOZZARELLA E BACON (4 FATIAS) — 4 slices
estimate≈ 520 kcal32 g carbs
Mozzarella and Salami Piccante di Napoli
9.00
MOZZARELLA E SALAMI PICANTE DI NAPOLI (4 FATIAS) — 4 slices
estimate≈ 540 kcal32 g carbs
SPECIAL FLAVOURS
Burrata in Carrozza
14.00
Burrata wrapped in fresh-baked bread on hot tomato sauce, finished with pesto and basil
estimate≈ 780 kcal65 g carbsheavy 40
Focaccia al Rosmarino
14.00
FOCACCIA AL ROSMARINO COM PESTO, TOMATE SEMI SECO E PRESUNTO DE PARMA TRUFADO — With pesto, sun-dried tomatoes and truffled Parma ham
estimate≈ 580 kcal42 g carbs
Burrata di Pistacchio
13.00
BURRATA DI PISTACHIO — Served with raspberry jam, honey, pumpkin jam, pineapple jam and 4 fresh-baked rolls
estimate≈ 820 kcal75 g carbsheavy 27
Wild Mushroom Mix
12.00
MISTA DE COGUMELOS SILVESTRES — With balsamic reduction and Maldon salt
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 66
Extra Burrata
5.00
EXTRA BURRATA REGADA COM CREME DE TRUFA NEGRA — Drizzled with black truffle cream
estimate≈ 320 kcal3 g carbsdiabetes-friendly
Melted Brie
12.00
QUEIJO BRI FUNDIDO COM MEL E NOZES — With honey and walnuts, served with 4 fresh-baked rolls
estimate≈ 650 kcal55 g carbsheavy 37
SALADS
Caprese di Búfalavegetarian
7.50
Salad with buffalo mozzarella, cherry tomatoes, basil, Taggiasca olives, oregano and olive oil
estimate≈ 310 kcal8 g carbsdiabetes-friendly
Modenavegetarian
4.50
Salad with lettuce, arugula and cherry tomatoes, with Modena balsamic reduction, olive oil and Maldon salt
estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 66
Antipasto Mare e Monte
18.00
Star-shaped bread base with wild arugula, Vannamei shrimp, buffalo mozzarella and sun-dried tomatoes
estimate≈ 850 kcal58 g carbs

Is this menu still right?

47veggie
scoreestimate

Italian pasta and lasagna

How well a vegetarian eats here, read from the menu. Not a review score.

You can order lasagna vegetariana and penne all'arrabbiata. The menu also includes a caprese di búfala salad. Meat eaters often choose smash burgers.

4 vegetarian and 1 vegan dishes out of 31

29dia
scoreestimate

Limited low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Most dishes feature heavy pasta or bread. Stick to salads and specific appetizers to keep carbohydrates low.

4 diabetes-friendly · 31 dishes

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Practical

Address
R. Campo de Ourique 171, 1350-053 Lisboa
Hours
Mon12:00–14:30, 19:00–22:30
Tue12:00–14:30, 19:00–22:30
Wed12:00–14:30, 19:00–22:30
Thu12:00–14:30, 19:00–22:30
Fri12:00–14:30, 19:00–22:30
Sat12:00–14:30, 19:00–22:30
Sunclosed
DOMINGO | Dia de descanso
Contact
+351218280624 campodeourique@forneria.pt
Sources
Overture Maps Places (CDLA-Permissive 2.0), campodeourique.forneria.pt/
Record
completeness 83 %, confidence 80 %

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