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Vesuviano

Largo do Doutor António de Sousa de Macedo 1h, 1200-153 Lisboa

opening hours not known yet

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

ANTIPASTI
BURRATA & AFFETTATI (2-3px)
21.00
Burrata & Affettati — Burrata, Parma Prosciutto D.O.P, spicy salame, bresaola, red pepper and aubergine caponata, olive caponata, pesto and focaccia strips.
estimate≈ 950 kcal45 g carbsdiabetes-friendly
POLPETTE AL SUGO
9.00
Meatballs in Tomato Sauce — Home-made meatballs (beef & pork) served in pummarola sauce. Topped with basil, parmigiano, and black pepper.
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 69
CARPACCIO DE MANZO
14.00
Veal Carpaccio — Veal carpaccio marinated in lemon oil, accompanied by arugula, topped with parmigiano shavings, capers and strips of focaccia bread.
estimate≈ 320 kcal22 g carbsdiabetes-friendly
INSALATA CAPRESEvegetarian
8.00
Caprese Salad — Mozzarella, plum tomatoes, basil leaves and pesto.
estimate≈ 350 kcal8 g carbsdiabetes-friendly
INSALATA VERDEvegetarian
9.00
Green Salad — Green lettuce, purple lettuce, rucula, cherry tomatoes, walnuts and lemon oil.
estimate≈ 210 kcal7 g carbsdiabetes-friendlybalanced 66
RAVIOLI
FUNGHI E TARTUFOvegetarian
13.50
Mushroom and Truffle Ravioli — Mushroom, truffles and ricotta filling. Cooked in butter & sage sauce, guarnished with truffle oil, parmigiano, parsley and black pepper.
estimate≈ 680 kcal52 g carbs
RICOTTA E SPINACIvegetarian
12.00
Ricotta and Spinach Ravioli — Spinach-infused dough with ricotta, spinach and nutmeg filling. Cooked in butter & sage sauce and topped with parmigiano, black pepper and parsley.
estimate≈ 620 kcal48 g carbs
CARBONARA
13.00
Carbonara Ravioli — Egg yolk, guanciale and parmigiano filling, Cooked in butter & sage sauce and topped with, guanciale parmigiano and black pepper.
estimate≈ 750 kcal45 g carbs
PERA E GORGONZOLAvegetarian
13.00
Pear and Gorgonzola Ravioli — Pear and gorgonzola filling. Cooked with butter & sage sauce, and guarnished with walnuts, rosemary, parmigiano and black pepper.
estimate≈ 660 kcal46 g carbs
SALMONE & NERO DI SEPPIApescatarian
16.00
Salmon and Squid Ink Ravioli — Infused squid-ink pasta stuffed with salmon and mascarpone. Cooked in a white wine, anchovies, butter and pesto sauce. Guarnished with lemon, cherry tomatoes, parsley and black pepper.
estimate≈ 640 kcal44 g carbs
NDUJA
15.00
Nduja Ravioli — Paprika infused dough stuffed with Calabrian spicy pork sausage, guanciale, mozzarella, ricotta and cherry tomatoes, cooked in our home-made pummarola sauce and topped with fresh basil and parmigiano.
estimate≈ 710 kcal48 g carbs
ANATRA ALL’ARANCIA
15.00
Duck and Orange Ravioli — Orange infused pasta stuffed with duck cooked with white wine, rosemary and butter. Guarnished with cherry tomatoes, parmigiano and orange peels.
estimate≈ 690 kcal46 g carbs
ZUCCAvegetarian
12.00
Pumpkin Ravioli — Pumpkin, mascarpone, ricotta and nutmeg filling. Cooked in home-made pummarola sauce and topped with basil, parmigiano and black pepper.
estimate≈ 610 kcal54 g carbs
ORTOLANAvegetarian
12.00
Ortolana Ravioli — Eggplant and red pepper filling, cooked in our home-made pummarola sauce and topped with basil and cherry tomatoes.
estimate≈ 580 kcal52 g carbs
PASTA FRESCA
SPAGHETTI AL POMODOROvegetarian
9.00
The classic Italian pasta dish. Made with with our home-made pummarola sauce and topped with parmigiano and basil.
estimate≈ 520 kcal72 g carbsbalanced 65
FETTUCCINE AL RAGÙ
12.50
Egg-based fettuccine with our home-made ragù sauce (chunks of marinated veal slow cooked with vegetables, aromatic herbs and red wine). Topped with basil, black pepper and parmigiano.
estimate≈ 680 kcal58 g carbs
LIGUINE DI LIMONE AL PESTOvegetarian
11.50
Lemon Pesto Linguine — Lemon infused pasta with our homemade pesto sauce. Topped with pine nuts and parmigiano.
estimate≈ 610 kcal56 g carbs
FUSILLI DI BASILICO ALLA VODKAvegetarian
11.50
Vodka Fusilli — Basil infused pasta in Vodka sauce (tomato, double cream, vodka), topped with basil, black pepper and parmigiano.
estimate≈ 650 kcal54 g carbs
FOCACCIA
CAPRIvegetarian
5.50
Capri Focaccia — Mozzarella, tomato, basil.
estimate≈ 280 kcal28 g carbs
SORRENTO
6.50
Sorrento Focaccia — Prosciutto di Parma DOP, arugula, mozzarella, olive caponata.
estimate≈ 360 kcal26 g carbs
BROOKLYN
7.00
Brooklyn Focaccia — Bresaola, spinach, mozzarella, vinagrette.
estimate≈ 450 kcal35 g carbs
POMPEII
6.50
Pompeii Focaccia — Spicy salami, mozzarella, eggplant and pepper caponata.
estimate≈ 520 kcal38 g carbs
POZZUOLIvegetarian
6.00
Pozzuoli Focaccia — Braised aubergine, burrata, spinach, truffle paste.
estimate≈ 480 kcal32 g carbs
CASERTA
8.00
Caserta Focaccia — Bresaola, arugula, burrata, pesto.
estimate≈ 470 kcal33 g carbs
FORNO
PARMIGIANA DI MELANZANEvegetarian
14.00
Eggplant Parmigiana — Braised aubergine stacked with mozzarella, parmigiano, home-made pummarola sauce and fresh basil.
estimate≈ 550 kcal22 g carbsdiabetes-friendlybalanced 74
LASAGNE ALLA BOLOGNESE
14.00
Lasagna alla Bolognese — Fresh pasta lasagna, Bolognese ragu (beef and pork), bechamel, mozzarella, pummarola sauce and fresh basil.
estimate≈ 780 kcal55 g carbs
DOLCI
TIRAMISÙ
5.50
Tiramisu — Café, mascarpone, cacao, marsala, Savoiardi biscuits.
estimate≈ 420 kcal30 g carbsheavy 39
BABÀ AL RUM
6.50
Baba al Rum — Traditional Napoletan sponge cake, dowsed in rum and topeed with whipped cream, strawberries and blueberries.
estimate≈ 480 kcal52 g carbsheavy 30
FOCACCIA NUTELLAvegetarian
8.00
Nutella Focaccia — Focaccia with Nutella, strawberries and Blueberries.
estimate≈ 580 kcal65 g carbsheavy 29
SEMIFREDDO AL CAFFÈvegetarian
5.50
Coffee Semifreddo — Iced coffee cream and Savoiardi biscuit.
estimate≈ 350 kcal28 g carbsheavy 42

Is this menu still right?

88veggie
scoreestimate

Italian cuisine with many vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose vegetarian ravioli such as pera e gorgonzola or zucca. The menu also offers pasta like linguine di limone al pesto and focaccia pozzuoli. Meat eaters can order fettuccine al ragù.

15 vegetarian and 0 vegan dishes out of 30

44dia
scoreestimate

Stick to appetizers and oven

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Most dishes are high in carbohydrates due to pasta and focaccia. Appetizers and the baked eggplant dish are better options.

6 diabetes-friendly · 30 dishes

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Practical

Address
Largo do Doutor António de Sousa de Macedo 1h, 1200-153 Lisboa
Hours
not known yet
Contact
+351218287257
Sources
Overture Maps Places (CDLA-Permissive 2.0), vesuviano.pt/
Record
completeness 67 %, confidence 79 %

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