Het Oude Dykhuys

Lisserdijk 567, 2165 AL Lisserbroek

Closed now · opens 18:00

French€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

STARTERS à la carte

HOUSE-SMOKED SALMON

29.50

HUISGEROOKTE ZALM (naar recept uit 1975) — served with lettuce, green asparagus, potato chips and horseradish dressing

estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 65

CAULIFLOWER TARTARE WITH FRIED EGG YOLK(V)vegetarian

22.50

TARTAAR VAN BLOEMKOOL MET GEFRITUURDE EIDOOIER(V) — sweet and sour cauliflower, piccalilly mayonnaise and potato chips

estimate≈ 280 kcal22 g carbsdiabetes-friendlybalanced 65

LANGOUSTINE BOUILLON

14.50

with Dutch shrimp and fine vegetable pearls

estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 79

RAVIOLI WITH GOOSE AND FOIE GRAS FILLING

19.50

RAVIOLI MET VULLING VAN GANS EN EENDENLEVER — served with chanterelles, spring onion and poultry and mace sauce

estimate≈ 450 kcal25 g carbsdiabetes-friendly

SUMMER MENU STARTER

26.50

VOORGERECHT VAN HET ZOMERMENU — thinly sliced duck breast, little gem, grilled peach, pickled cherry, rhubarb vinaigrette and polenta crisp

estimate≈ 380 kcal24 g carbsdiabetes-friendly

MAIN COURSES à la carte

HALIBUT

35.50

HEILBOT — served with Opperdoes potato, summer vegetables and langoustine sauce

estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73

LOBSTER

59.50

KREEFT (2 halve kreeften schoon geserveerd) — two lobster halves with pickled lemon risotto, lamb's lettuce, samphire and verjus sauce

estimate≈ 780 kcal55 g carbs

BAKED CELERIAC WITH KING BOLETUS(V)vegetarian

28.50

GEPOFTE KNOLSELDERIJ MET KINGBOLEET (V) — morel with cauliflower, green asparagus, Roche Baron croquettes and sherry foam sauce

estimate≈ 580 kcal40 g carbsdiabetes-friendlybalanced 74

TOURNEDOS

39.50

roasted cauliflower, chanterelle, broad bean, potato waffles and summer truffle jus

estimate≈ 720 kcal38 g carbsdiabetes-friendlybalanced 78

LAMB FILLET AND LAMB SHOULDER BITTERBAL

32.50

LAMSFILET EN BITTERBAL VAN LAMSSCHOUDER — with kohlrabi, sugar snap peas, baked sweet potato and ras el hanout jus

estimate≈ 620 kcal32 g carbsdiabetes-friendlybalanced 83

FRESH FRIESvegan, vegetarian

7.50

VERSE FRIET — cut from potatoes from the Haarlemmermeer

estimate≈ 450 kcal50 g carbs

LUNCH MENU

three courses

43.50

drie gangen — A daily three-course suggestion for our lunch guests

estimate≈ 1200 kcal80 g carbs

SUMMER MENU

AMUSE; YELLOW TOMATO PANNA COTTA

AMUSE; PANNA COTTA VAN GELE TOMAAT — basil, tomato caviar, yellow-fin tuna tartare and lemon verbena oil

estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 67

THINLY SLICED DUCK BREAST

EENDENBORST DUN UITGESNEDEN — little gem, grilled peach, pickled cherry, rhubarb vinaigrette and polenta crisp

estimate≈ 380 kcal24 g carbsdiabetes-friendly

SUMMER PEA CAPPUCCINO

CAPPUCCINO VAN ZOMERDOPERWT — with North Sea crab, young spring onion and langoustine bisque foam

estimate≈ 210 kcal15 g carbsdiabetes-friendlybalanced 76

HALIBUT WITH KING PRAWN

HEILBOT MET GAMBA — pickled lemon risotto cake, fennel, zucchini and verjus beurre blanc

estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73

PORK CHEEK

VARKENSWANG — braised, glazed with agave and soy, green asparagus, baked pepper cream, baked buckwheat and herbs

estimate≈ 640 kcal38 g carbsbalanced 73

CRISPY FRIED VEAL SWEETBREAD

KALFSZWEZERIK, KROKANT GEBAKKEN — with chanterelles, young corn, broad bean, potato mousseline and poultry sauce

estimate≈ 710 kcal32 g carbsdiabetes-friendlybalanced 73

QUAIL

KWARTEL — served with eggplant, roasted onion, green beans, baked sweet potato, smoked almond and black garlic jus

estimate≈ 590 kcal30 g carbsdiabetes-friendlybalanced 83

STRAWBERRY CHEESECAKE

AARDBEIEN CHEESECAKE — with fresh strawberries, orange and pink pepper gel, and farm yoghurt ice cream with tarragon

estimate≈ 550 kcal45 g carbsheavy 30

Four courses

59.50

Vier gangen

estimate≈ 1800 kcal180 g carbsheavy 31

Five courses

71.50

Vijf gangen

estimate≈ 2100 kcal210 g carbsheavy 31

Six courses

82.50

Zes gangen

estimate≈ 2400 kcal240 g carbsheavy 31

Seven courses

92.50

Zeven gangen

estimate≈ 2700 kcal270 g carbsheavy 37

European Farm Cheese Plattervegetarian

3.75

KAASPLATEAU VAN EUROPESE BOERENKAZEN — sliced from our cheese trolley, served with various garnishes

estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 67

DESSERTS à la carte

Chocolate Vanilla Sensation

14.50

CHOCOLADE VANILLE SENSATIE — vanilla parfait, mascarpone white chocolate and vanilla bonbon in dark chocolate, whipped cream, burnt sugar

estimate≈ 750 kcal65 g carbsheavy 22

Romanoff Panna Cotta

13.50

strawberry, cardamom ice cream, elderflower foam and tulip vodka

estimate≈ 420 kcal35 g carbsheavy 35

Rhubarb and Raspberries

13.50

RABARBER EN FRAMBOOSJES — served in hard Vienna dough with egg white foam and candy floss ice cream

estimate≈ 580 kcal55 g carbsheavy 33

Brownie

14.00

pineapple compote, red ruby chocolate mousse and lychee and coconut sorbet

estimate≈ 620 kcal50 g carbsheavy 31

STARTERS

Beef Tenderloin Tartare

16.50

TARTAAR VAN OSSENHAAS — with picalilly, sweet and sour vegetables, focaccia crostini and dried mustard powder

estimate≈ 380 kcal22 g carbsdiabetes-friendly

Olive and Tomato Cakevegetarian

13.50

CAKE VAN OLIJVEN EN TOMAAT — with marinated artichoke, olives, dried tomato, pesto and marinated mini mozzarella

estimate≈ 450 kcal28 g carbs

Smoked Salmon Rose

17.00

ROOS VAN GEROOKTE ZALM, — with chopped onion, horseradish sauce, capers, lemon and brioche toast

estimate≈ 320 kcal20 g carbsdiabetes-friendly

WARM STARTERS AND MID-COURSES

Gambas

12.00

GAMBA'S, — with stir-fried vegetables and soy sauce

estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 70

Poultry Ravioli

12.00

RAVIOLI’S VAN GEVOGELTE — with sautéed mushrooms and creamy mace sauce

estimate≈ 410 kcal32 g carbs

MAIN COURSES

Pike Perch

27.50

SNOEKBAARS — with earthy vegetables, Eveleens smoked eel, potato and clear smoked eel sauce

estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 78

Beef Tenderloin Tournedos

28.50

TOURNEDOS VAN OSSENHAAS — with colorful vegetables, potatoes cooked in veal jus with red wine and shallot sauce

estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 78

CHEESE

Cheese Plattervegetarian

10.00

KAASPLATEAU — of five different farm cheeses

estimate≈ 500 kcal12 g carbsdiabetes-friendlybalanced 67

DESSERTS

Spice Dessert

8.50

SPECERIJENDESSERT — warm white chocolate cake with five spice, poached pear compote, vanilla panna cotta and ice cream

estimate≈ 520 kcal48 g carbsheavy 31

Apple Tarte Tatin

8.50

TARTETATIN VAN APPEL — served with sweetened cream and vanilla ice cream

estimate≈ 580 kcal62 g carbsheavy 29

Dykhuys Home Menu

Amuse

Amuse; Tartaar van runderlende met piccalilly — Beef tenderloin tartare with piccalilli

estimate≈ 180 kcal6 g carbsdiabetes-friendlybalanced 67

Smoked salmon

Gerookte zalm — on creamy potato salad, with horseradish panna cotta and sourdough bread crisp

estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 65

Butternut squash soup

Butternut-pompoensoep — with quail and spring onion

estimate≈ 210 kcal15 g carbsdiabetes-friendlybalanced 66

Oven-baked cod

Kabeljauw in de oven gegaard met pata negra ham, bimi, parelgort en jus van kalf — with pata negra ham, bimi, pearl barley and veal jus

estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 84

Veal tenderloin

Kalfslende — served with colorful vegetables, potato and mustard and tarragon jus

estimate≈ 620 kcal28 g carbsdiabetes-friendlybalanced 73

Passion fruit tart

Taartje van passievrucht met cremeux van kalamansi, mousse van witte chocolade en limoen en sorbet van bloedsinaasappel — with kalamansi cremeux, white chocolate and lime mousse and blood orange sorbet

estimate≈ 480 kcal45 g carbsheavy 33

Petit désiré

to accompany coffee or tea

estimate≈ 120 kcal15 g carbs

Dykhuys Home Menu

59.50

Dykhuys Thuismenu — including bread and farmhouse butter

estimate≈ 450 kcal60 g carbs

Is this menu still right?

74dia
scoreestimate

French cuisine with carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various protein-rich main courses with vegetables. Many options have a low glycemic index.

28 diabetes-friendly · 48 dishes

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Practical

Address: Lisserdijk 567, 2165 AL Lisserbroek
Hours: Monclosed
Tue12:00–14:30, 18:00–22:00
Wed12:00–14:30, 18:00–22:00
Thu12:00–14:30, 18:00–22:00
Fri12:00–14:30, 18:00–22:00
Sat18:00–22:00
Sun12:00–14:30, 18:00–22:00
Maandag gesloten (Behalve voor kookworkshops van 10 tot 14 personen en gezelschappen vanaf 20 personen). Zaterdag geen lunch (Wel open op afspraak voor gezelschappen vanaf 20 personen). Diner vanaf 18:00 uur; closing time not specified
Contact: +31252413905
Sources: Overture Maps Places (CDLA-Permissive 2.0), hetoudedykhuys.nl/
Record: completeness 83 %, confidence 85 %

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