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Restaurant Den Berg

Bergkapelstraat 98, 1840 Londerzeel

Closed now · opens Thu 18:00

BelgianFrench€€€€
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Menu

Source: the restaurant's website, read on 6 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 6 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

STARTERS
Cheese Croquettesvegetarian
18.00
KAASKROKETTEN MET OUD BRUGSE KAAS — Old Bruges cheese, tomato salad, lemon mayonnaise, crumble, parmesan cheese
estimate≈ 550 kcal35 g carbs
Artisanal Shrimp Croquettes
21.00
Artisanale garnaalkroketten — Tomato salad, rouille mayonnaise, crumble, grey shrimp, parmesan cheese
estimate≈ 520 kcal32 g carbs
Marinated Salmonpescatarian
18.00
Gemarineerde zalm met zeven kruiden — Seven herbs, dill, mustard vinaigrette, crispy seasonal vegetables
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Aubergine alla Normavegan, vegetarian
18.00
Aubergine alla Norma ⌗ — Tomato sauce, basil
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 70
Beef Carpaccio
19.00
Carpaccio van rundsvlees — Thinly sliced tenderloin, truffle vinaigrette, parmesan cheese, capers
estimate≈ 350 kcal6 g carbsdiabetes-friendlybalanced 67
Main Courses
Premium Entrecôte
38.00
Crispy salad, fresh fries. Sauce: béarnaise, pepper, mushroom
estimate≈ 1100 kcal55 g carbs
Veal Ribeye
36.00
Kalfsribeye — Fresh salad, potato croquettes
estimate≈ 950 kcal45 g carbs
Vol-au-vent
25.00
Fresh fries, free-range chicken, mousseline
estimate≈ 980 kcal70 g carbs
Codpescatarian
36.00
Kabeljauw — Seasonal vegetables, mashed potatoes, beurre blanc
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 78
Seasonal Risottovegetarian
26.00
Seizoensrisotto ⌗ — Parmesan sauce, herb oil
estimate≈ 650 kcal60 g carbsbalanced 69
Desserts
Dame Blanchevegetarian
13.00
Callebaut chocolate sauce, bourbon vanilla ice cream, butter waffle
estimate≈ 780 kcal75 g carbsheavy 18
Coupe Colonelvegan, vegetarian
14.00
Lemon sorbet, premium vodka, fresh mint
estimate≈ 250 kcal30 g carbsheavy 39
Tiramisuvegetarian
11.00
Mascarpone cream, coffee, cocoa, ladyfingers
estimate≈ 520 kcal40 g carbsheavy 28
Sorbet Assortmentvegan, vegetarian
13.00
Assortiment sorbetijs — Fresh fruit
estimate≈ 220 kcal40 g carbsheavy 35
MENU PRICES
Three-course Menu
60.00
Driegangenmenu — Starter, main course and dessert
estimate≈ 1800 kcal120 g carbsheavy 25
Two-course Menu
49.00
Tweegangenmenu — Starter and main course
estimate≈ 1400 kcal90 g carbsheavy 29
Starters
Musselspescatarian
MOSSELEN — Natural, curry, garlic cream
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 70
Burratavegetarian
Summer tomatoes, gazpacho, basil
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 67
Main Courses
Omberfishpescatarian
Ombervis — Fideuà pasta, Spanish paprika, aioli
estimate≈ 720 kcal65 g carbsbalanced 79
Black Angus Onglet
Caponata, pommes dauphine, beef jus
estimate≈ 880 kcal30 g carbsdiabetes-friendlybalanced 68
Desserts
Summer Triflevegetarian
zomertrifle — Red berries – custard – cream
estimate≈ 450 kcal42 g carbsheavy 34
Red Fruit Bavaroisvegetarian
BAVAROIS VAN ROOD FRUIT — White chocolate – ice cream – toffee crunch
estimate≈ 580 kcal52 g carbsheavy 26

Is this menu still right?

77veggie
scoreestimate

Belgian and French cuisine

How well a vegetarian eats here, read from the menu. Not a review score.

The seasonal risotto is the only vegetarian main course. Starters include cheese croquettes, burrata, or aubergine alla norma. The menu also serves meat and fish.

10 vegetarian and 3 vegan dishes out of 22

61dia
scoreestimate

Low Carb Belgian and French Dishes

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers several protein-rich starters and main courses with a low glycemic index. There are no sugar-free dessert options.

7 diabetes-friendly · 22 dishes

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Practical

Address
Bergkapelstraat 98, 1840 Londerzeel
Hours
Mon18:00–22:00
Tue18:00–22:00
Wed18:00–22:00
Thu18:00–22:00
Friclosed
Satclosed
Sunclosed
Contact
+3252315330 culinair@den-berg.be
Sources
Overture Maps Places (CDLA-Permissive 2.0), den-berg.be/restaurant/

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