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Louie

West Street 13-15, WC2H 9NE London

Closed now · opens Tue 17:00

French€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

OYSTERS CAVIAR
OSCIETRA PRESTIGE
85.00
Oscietra caviar with blinis and crème fraîche — MALDON (&0GR • 50GR) BLINIS & CRÈME FRAÎCHE
estimate≈ 320 kcal18 g carbsdiabetes-friendly
OYSTERS
5.00
estimate≈ 60 kcal3 g carbsdiabetes-friendlybalanced 75
SNACKS
BASKET OF FRENCH BAGUETTE & BUTTER (V)vegetarian
6.00
Baguette and butter
estimate≈ 280 kcal35 g carbs
NOCELLARA OLIVES (VE • NGC)vegan
5.00
Nocellara olives
estimate≈ 150 kcal6 g carbsdiabetes-friendlybalanced 66
SALTED ALMONDS (VE • NGC)vegan
6.00
Salted almonds
estimate≈ 170 kcal5 g carbsdiabetes-friendlybalanced 66
GOUGÈRES (V)vegetarian
5.00
Gougères
estimate≈ 220 kcal18 g carbsdiabetes-friendly
HORS D’ ŒUVRE
CHILLED MELON GAZPACHO, WHIPPED RICOTTA & BASIL OIL (V)vegetarian
14.00
Melon gazpacho with ricotta
estimate≈ 180 kcal15 g carbsdiabetes-friendly
CRISPY EGG, SWEET PEAS & SMOKED LARDONS
15.00
Crispy egg with smoked lardons
estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 66
BEEF CARPACCIO, ROCKET PISTOU & PARMESAN SHAVINGS
19.00
Beef carpaccio
estimate≈ 220 kcal4 g carbsdiabetes-friendlybalanced 67
SEA BREAM CARPACCIO, PASSION FRUIT DRESSING (NGC)
19.00
Sea bream carpaccio
estimate≈ 160 kcal8 g carbsdiabetes-friendlybalanced 79
HERITAGE DATTERINO TOMATOES, CREAMY BURRATA, BASIL & AGED BALSAMIC (V)vegetarian
16.00
Burrata and tomato salad
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 67
ARTICHOKE & BABY SPINACH, TRUFFLE DRESSING (VE • NGC)vegan
15.00
Artichoke and spinach with truffle
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 70
SEARED TUNA, NIÇOISE-STYLE (NGC)
18.00
Seared tuna Niçoise
estimate≈ 240 kcal8 g carbsdiabetes-friendlybalanced 67
CRAB & SMOKED SALMON SALAD, AVOCADO, FENNEL & APPLE
18.00
Crab and smoked salmon salad
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
FENNEL, ORANGE & QUINOA SALAD, CITRUS DRESSING (VE)vegan
14.00
Fennel, orange and quinoa salad
estimate≈ 210 kcal24 g carbsdiabetes-friendlybalanced 76
VEGETARIAN
MACCHERONI, TRUFFLE & AGED PARMESAN (V)vegetarian
36.00
Truffle maccheroni
estimate≈ 750 kcal65 g carbs
MISO-GLAZED AUBERGINE, SPICED TOMATO & CUMIN AUBERGINE CAVIAR (VE • NGC)vegan
25.00
Miso-glazed aubergine
estimate≈ 320 kcal22 g carbsdiabetes-friendlybalanced 70
MEAT FISH
SEA BASS, PROVENÇAL-STYLE, SAUCE VIERGE (NGC)pescatarian
38.00
Sea bass Provençale
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 74
ROAST BABY CHICKEN, NEW POTATOES, GIROLLES
36.00
Roast baby chicken
estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 73
LOBSTER VOL-AU-VENT, BUTTERY PUFF PASTRY & CHICKEN JUS (NGC) & LOBSTER BISQUE
53.00
Lobster vol-au-vent
estimate≈ 850 kcal45 g carbs
BEEF FILLET, PEPPERCORN SAUCE
43.00
Beef fillet with peppercorn sauce
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 71
LA COCOTTE TO SHARE
SLOW-BRAISED LAMB, SEASONAL GARDEN VEGETABLES & NATURAL RED WINE JUS (NGC)
45.00
Slow-braised lamb
estimate≈ 850 kcal25 g carbsdiabetes-friendlybalanced 68
CÔTE DE BŒUF 1KG, JUS (NGC)
38.00
Côte de bœuf
estimate≈ 1800 kcal0 g carbsdiabetes-friendlyheavy 37
SIDES
FRIES (VE • NGC)vegan
7.00
Fries
estimate≈ 450 kcal55 g carbs
PARMESAN & TRUFFLE (V • NGC)vegetarian
11.00
Truffle parmesan fries
estimate≈ 580 kcal58 g carbsheavy 42
HONEY-GLAZED BABY CARROTS (V • NGC)vegetarian
7.00
Honey-glazed baby carrots
estimate≈ 180 kcal22 g carbsbalanced 67
GREEN BEANS & SHALLOTS (V • NGC)vegetarian
7.00
Green beans and shallots
estimate≈ 120 kcal10 g carbsdiabetes-friendlybalanced 66
MASH POTATOES (V • NGC)vegetarian
7.00
Mashed potatoes
estimate≈ 250 kcal30 g carbs
TRUFFLE (V • NGC)vegetarian
11.00
Truffle side
estimate≈ 550 kcal55 g carbsheavy 43
RED OAK LEAF SALAD (VE • NGC)vegan
7.00
Red oak leaf salad
estimate≈ 80 kcal6 g carbsdiabetes-friendly
AVOCADO (V • NGC)vegetarian
7.00
Avocado side
estimate≈ 220 kcal10 g carbsdiabetes-friendlybalanced 70
PEPPERCORN SAUCE, RED WINE JUS OR BÉARNAISE SAUCE (V • NGC)vegetarian
5.00
Sauces
estimate≈ 150 kcal5 g carbsdiabetes-friendly
D E S S E R T S
L’EXOTIQUE, MANGO DARK CHOCOLATE SALSA, PINEAPPLE, MANGO MOELLEUX, VANILLA SORBET (VE • NGC)vegan
11.00
L'Exotique mango chocolate dessert
estimate≈ 550 kcal65 g carbsheavy 40
ICE CREAM (V)vegetarian
11.00
Ice cream
estimate≈ 300 kcal30 g carbsheavy 42
PISTACHIO PARIS-BREST
12.00
estimate≈ 600 kcal50 g carbsheavy 28
STRAWBERRY PAVLOVA CHOCOLATE SAUCE (V • NGC)vegetarian
11.00
Strawberry Pavlova
estimate≈ 450 kcal60 g carbsheavy 28
MILLE-FEUILLE
13.00
SALTED CARAMEL, DIPLOMAT CREAM
estimate≈ 500 kcal55 g carbsheavy 29
FROMAGES AFFINÉSvegetarian
19.00
Cheese board — CAMEMBERT, ST-MAURE-DE-TOURAINE, COMTÉ (V)
estimate≈ 500 kcal10 g carbsdiabetes-friendly
ICE CREAMvegetarian
4.50
Ice cream and sorbet — Mango or Lemon Sorbet (VE • NGC), Chocolate or Vanilla Ice Cream (V • NGC)
estimate≈ 150 kcal20 g carbs
PRE-THEATRE SET MENU
TWO COURSES
24.50
Two course set menu
estimate≈ 900 kcal70 g carbs
THREE COURSES
27.50
Three course set menu
estimate≈ 1800 kcal150 g carbsheavy 31
MENU DÉCOUVERTE
MENU DÉCOUVERTE
85.00
estimate≈ 2500 kcal200 g carbsheavy 31
Gougères au Fromage (V)vegetarian
Gougères au Fromage
estimate≈ 320 kcal22 g carbsdiabetes-friendly
Maldon Oyster (NGC)
Maldon Oyster
estimate≈ 80 kcal4 g carbsdiabetes-friendlybalanced 75
HERITAGE DATTERINO TOMATOES, CREAMY BURRATA, BASIL & AGED BALSAMIC (V, NGC)vegetarian
Burrata and tomato salad
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 66
BEEF CARPACCIO, ROCKET PISTOU & PARMESAN SHAVING
Beef carpaccio
estimate≈ 300 kcal6 g carbsdiabetes-friendlybalanced 67
SEARED TUNA, NIÇOISE STYLE (NGC)
Seared tuna Niçoise
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 70
MISO-GLAZED AUBERGINE, SPICED TOMATO & CUMIN AUBERGINE CAVIAR (VE, NGC)vegan
Miso-glazed aubergine — All served with pomme frites (VE • NGC) & baby carrots (VE • NGC)
estimate≈ 750 kcal65 g carbs
WHOLE ROAST SEABASS, WHITE WINE VELOUTÉ (NGC)pescatarian
Whole roast seabass — All served with pomme frites (VE • NGC) & baby carrots (VE • NGC)
estimate≈ 850 kcal60 g carbsbalanced 66
ROAST BABY CHICKEN, NEW POTATOES, GIROLLES & CHICKEN JUS (NGC)
Roast baby chicken — All served with pomme frites (VE • NGC) & baby carrots (VE • NGC)
estimate≈ 900 kcal65 g carbsbalanced 70
SALTED CARAMEL MILLE-FEUILLE, DIPLOMAT CREAM
Salted Caramel Mille-feuille
estimate≈ 550 kcal60 g carbsheavy 30
L’EXOTIQUE MANGO SALSA, FRESH PINEAPPLE & MANGO SORBET (VE • NGC)vegan
Mango Salsa and Sorbet
estimate≈ 220 kcal45 g carbsheavy 35
THE GRAND CRU MENU
THE GRAND CRU MENU
110.00
estimate≈ 3000 kcal250 g carbsheavy 31
FENNEL, ORANGE & QUINOA SALAD WITH CITRUS DRESSING (VE, NGC)vegan
Fennel, Orange & Quinoa Salad
estimate≈ 280 kcal30 g carbsbalanced 70
CRAB & SMOKED SALMON SALAD, AVOCADO, FENNEL & APPLE (NGC)pescatarian
Crab & Smoked Salmon Salad
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 69
CÔTE DE BƮUF 1KG, RED WINE JUS, YOUNG LEAVES (NGC)
Côte de Boeuf with Fries — All served with pomme frites (VE • NGC) & baby carrots (VE • NGC)
estimate≈ 1600 kcal70 g carbsheavy 40
MACCHERONI À LA TRUFFLE NOIRE, AGED PARMESAN, AUTUMN TRUFFLE (V)vegetarian
Truffle Macaroni — All served with pomme frites (VE • NGC) & baby carrots (VE • NGC)
estimate≈ 1100 kcal85 g carbs
STRAWBERRY PAVLOVA (V • NGC)vegetarian
Strawberry Pavlova
estimate≈ 450 kcal60 g carbsheavy 38
PISTACHIO PARIS-BREST, CHOCOLATE SAUCE (V)vegetarian
Pistachio Paris-Brest
estimate≈ 650 kcal55 g carbsheavy 26

Is this menu still right?

80veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

A dedicated vegetarian section features mains like miso-glazed aubergine and truffle maccheroni. The menu also includes vegan choices such as the fennel, orange and quinoa salad.

32 vegetarian and 11 vegan dishes out of 59

86dia
scoreestimate

Low Carb French Classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several high-protein main courses. The Côte de Bœuf and Beef Fillet are naturally low in carbohydrates.

31 diabetes-friendly · 59 dishes

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Practical

Address
West Street 13-15, WC2H 9NE London
Hours
Mon—
Tue17:00–23:59
Wed17:00–23:59
Thu17:00–23:59
Fri17:00–23:59
Sat17:00–23:59
Sun—
Pre-Theatre Tuesday to Saturday 5pm – 7pm. Dinner & Music Tuesday to Saturday 5pm – late
Contact
+4402080576500 reservations@thehouseoflouie.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), thehouseoflouie.com/restaurants-bar/louie-restaurant/
Record
completeness 83 %, confidence 94 %

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