Dion Bar & Restaurant

St. Pauls Churchyard 65, EC4M 8AB London

Open now · until 00:00

€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

NIBBLES

Olives (g) (ve)vegan

3.90

Olives — Mixed selection, lightly seasoned.

estimate≈ 150 kcal6 g carbsdiabetes-friendlybalanced 66

Edamame (g) (ve)vegan

5.70

Edamame — Maldon sea salt, fresh lime.

estimate≈ 120 kcal10 g carbsdiabetes-friendlybalanced 82

Sourdough Baguette (ve)vegan

4.80

Sourdough Baguette — Extra virgin olive oil & balsamic vinegar.

estimate≈ 220 kcal30 g carbsbalanced 65

Assorted Nuts (g) (ve)vegan

3.90

Assorted Nuts — Roasted and lightly salted.

estimate≈ 180 kcal5 g carbsdiabetes-friendlybalanced 66

SMALL PLATES

Tempura King Prawns

10.90

Sweet chilli sauce.

estimate≈ 320 kcal22 g carbs

Crispy Halloumi Sticks (v)vegetarian

10.70

Halloumi Sticks — Sweet chilli sauce.

estimate≈ 380 kcal18 g carbs

Peppered Calamari

10.50

Lightly coated and fried , served with lemon & mayo.

estimate≈ 310 kcal15 g carbsdiabetes-friendly

Sweetcorn & Spring Onion Fritters (g) (ve)vegan

7.90

Sweetcorn & Spring Onion Fritters — Sweet chilli sauce.

estimate≈ 240 kcal25 g carbs

Cocktail Sausages

9.50

Honey and dijon mustard glaze.

estimate≈ 350 kcal12 g carbsdiabetes-friendly

Vegetable Spring Rolls (ve)vegan

7.70

Vegetable Spring Rolls — Served with sweet chilli.

estimate≈ 210 kcal28 g carbsbalanced 65

Yakitori Skewers (g)

10.50

Yakitori Skewers — Grilled chicken, glazed with soy & mirin.

estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 74

Padron Peppers (g) (ve)vegan

7.90

Padron Peppers — Lightly charred, seasoned with Maldon sea salt.

estimate≈ 140 kcal8 g carbsdiabetes-friendlybalanced 66

Duck Pancakes

10.90

Shredded and mixed with spring onions, served with hoisin sauce and cucumber.

estimate≈ 310 kcal35 g carbs

Bruschetta (ve)vegan

8.20

Bruschetta — Toasted sourdough topped with fresh tomato & basil salsa, finished with olive oil.

estimate≈ 260 kcal32 g carbsbalanced 73

MAINS

Beer Battered Haddock Fillet

20.90

Beer Battered Haddock — Chips, mushy peas & homemade tartare sauce.

estimate≈ 950 kcal85 g carbs

Sirloin Steak Sandwich

21.70

Tomato salsa, aioli & thick cut chips.

estimate≈ 880 kcal65 g carbs

Roasted Salmon (g)

20.80

Roasted Salmon — Oven-roasted Scottish salmon fillet served with Mediterranean ratatouille.

estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 78

Caesar Salad with Chicken

14.90

Creamy parmesan dressing, croutons. Add anchovies, bacon or soft egg 2.5 each.

estimate≈ 620 kcal15 g carbsdiabetes-friendlybalanced 74

Chicken Ciabatta

15.70

Mayo crisp celery & avocado with thick cut chips.

estimate≈ 840 kcal68 g carbsbalanced 66

Burrata (g)

16.90

Burrata with Parma Ham — Served with Parma ham, roasted vine cherry tomatoes & basil oil dressing.

estimate≈ 680 kcal12 g carbsdiabetes-friendlybalanced 74

28-Day Dry Aged 10ozGrilled Sirloin Steak (g)

28.00

Grilled Sirloin Steak — Add a side for 5.5 or peppercorn sauce for 2.5.

estimate≈ 650 kcal0 g carbsdiabetes-friendlybalanced 71

Courgette & Red Bean Burger (ve)vegan

13.50

Courgette & Red Bean Burger — Served on brioche bun with avocado, spicy vegan mayo & thick cut chips.

estimate≈ 850 kcal75 g carbs

Homemade Beef Burger

19.50

Beef Burger — Toasted brioche with mayo, tomato, onion, lettuce & thick cut chips. Add cheese or bacon for 2.5 each.

estimate≈ 950 kcal70 g carbs

SIDES

Thick Cut Chips (ve)vegan

5.50

Thick Cut Chips

estimate≈ 450 kcal45 g carbs

Curly Fries (ve)vegan

5.50

Curly Fries

estimate≈ 480 kcal42 g carbs

Spinach (g)-(ve)vegan

5.50

Spinach

estimate≈ 120 kcal6 g carbsdiabetes-friendlybalanced 66

Mushy or Garden Peas (g) (ve)vegan

5.50

Peas

estimate≈ 140 kcal18 g carbsdiabetes-friendlybalanced 82

Green Beans (g) (ve)vegan

5.50

Green Beans

estimate≈ 110 kcal8 g carbsdiabetes-friendlybalanced 66

Mixed or Green Salad (g) (ve)vegan

5.50

Mixed Salad

estimate≈ 100 kcal8 g carbsdiabetes-friendlybalanced 66

Tomatoes & Basil (g) (ve)vegan

5.50

Tomatoes & Basil

estimate≈ 130 kcal9 g carbsdiabetes-friendly

SMALL PLATES

Peppered Calamari Sticks (V)vegetarian

10.50

Calamari Sticks — Lightly coated and fried, Sweet chilli sauce.

estimate≈ 320 kcal22 g carbsdiabetes-friendly

Crispy Halloumi Sausagesvegetarian

10.50

Halloumi Sausages — Honey and dijon mustard glaze.

estimate≈ 410 kcal15 g carbsdiabetes-friendly

Cod Goujons

9.90

Homemade tartare sauce. Served with sweet chilli.

estimate≈ 350 kcal20 g carbsdiabetes-friendly

Spring Rolls (ve)vegan

7.70

Spring Rolls

estimate≈ 240 kcal25 g carbsdiabetes-friendly

Baked Camembert (v)vegetarian

16.80

Baked Camembert — Oven-baked with garlic and rosemary, served with crudites and warm sourdoughbread.

estimate≈ 620 kcal30 g carbs

SHARING PLATTERS

Veggievegetarian

27.50

Veggie Sharing Platter — Sweetcron & spring onion fritters, padron peppers, halloumi sticks, vegetable spring rolls.

estimate≈ 1200 kcal90 g carbsheavy 38

Fishpescatarian

29.50

Fish Sharing Platter — Peppered calamari, cod goujons, tempura king prawns.

estimate≈ 1100 kcal60 g carbs

Meat

28.90

Meat Sharing Platter — Duckpancakes, cocktail sausages, grilled yakitori chicken skewers.

estimate≈ 1300 kcal70 g carbsheavy 37

MAINS

Cottage Pie (g)

14.90

Cottage Pie — Slow-cooked ground beef fillet served with garden peas in a rich gravy, topped with buttery mashed potatoes.

estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 73

28-Day Dry-Aged 10oz Sirloin (g)

28.00

Sirloin Steak — Grilled and served with salad garnish.

estimate≈ 650 kcal8 g carbsdiabetes-friendlybalanced 71

Chicken Caesar Salad

14.90

Chicken breast, crisp cos lettuce, crunchy croutons and shaved parmesan tossed in a creamy Caesar dressing.

estimate≈ 580 kcal15 g carbsdiabetes-friendlybalanced 74

NIBBLES

Sourdough Bread (ve)vegan

4.80

Sourdough Bread — Freshly baked, served with extra virgin olive oil and balsamic vinegar.

estimate≈ 280 kcal30 g carbs

SMALL PLATES

Grilled Halloumi (g) (v)vegetarian

12.90

Grilled Halloumi — Served with spring leaves, toasted walnuts, bright citrus dressing.

estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 70

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Address: St. Pauls Churchyard 65, EC4M 8AB London
Hours: Mon11:00–23:00
Tue11:00–23:00
Wed11:00–00:00
Thu11:00–00:00
Fri11:00–00:00
Sat11:00–19:00
Sunclosed
Available for private hire 7 days a week
Contact: +02072488880 stpauls@dionlondon.co.uk
Sources: Overture Maps Places (CDLA-Permissive 2.0), dionlondon.co.uk/
Record: completeness 83 %, confidence 95 %

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