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Cote brasserie - London, 26 Ludgate Hill

26 Ludgate Hill 26, EC4M 7DR London

Closed now · opens 07:30

French
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

For The Table
Olives
Garlic, herbs and peppers
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 70
Baguette
Fresh from France, with Brittany salt butter
estimate≈ 350 kcal55 g carbs
Fougasse
Provençal sharing sourdough garlic bread with your choice of Garlic Butter // Black Garlic Butter // Wild Garlic & Sun-Dried Tomato Butter // Comté & Caramelised Onion (ve)
estimate≈ 450 kcal60 g carbsbalanced 65
Black Garlic Butter Fougasse
Provençal sharing sourdough garlic bread with your choice of Garlic Butter // Black Garlic Butter // Wild Garlic & Sun-Dried Tomato Butter // Comté & Caramelised Onion
estimate≈ 460 kcal60 g carbs
Wild Garlic & Sun-Dried Tomato Butter Fougasse
Provençal sharing sourdough garlic bread
estimate≈ 470 kcal62 g carbsbalanced 69
Cheesy French Onion Fougasse
Provençal sharing sourdough garlic bread.
estimate≈ 520 kcal60 g carbs
Baked Camembert
With a Provençal chilli compote & seeded sourdough
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 65
Charcuterie Board
Choose your three favourites from the below, served with pickled cucumber, celeriac remoulade, Provençal chilli compote & sourdough baguette: Truffle Saucisson // Savoie Ham // Pork Rillettes // Délice de Bourgogne // Truffle Brie // Cantal Cheese
estimate≈ 580 kcal40 g carbsdiabetes-friendlybalanced 69
To Start
French Onion Soup
Our original recipe, topped with Comté rarebit, sourdough baguette
estimate≈ 420 kcal45 g carbs
Veggie French Onion Soupvegetarian
estimate≈ 310 kcal38 g carbsbalanced 69
Twice Baked Souffle
Topped with melted Camembert & creamy onion sauce
estimate≈ 380 kcal25 g carbsdiabetes-friendly
Chicken Liver Parfait
Spiced pear chutney & seeded sourdough
estimate≈ 410 kcal30 g carbs
Potted Crab
Lobster butter, avocado & seeded sourdough
estimate≈ 390 kcal28 g carbsbalanced 67
Calamari
Crispy breadcrumbed squid with Provençal mayonnaise
estimate≈ 480 kcal32 g carbs
Garlic & Chilli King Prawns
King prawns in a cherry tomato & white wine butter sauce with sourdough baguette
estimate≈ 440 kcal35 g carbs
Grilled Peach & Lentil Saladvegetarian
Roasted walnuts, cucumber yoghurt & rocket
estimate≈ 320 kcal28 g carbsbalanced 67
Sautéed Scallops
Cauliflower purée, sauce vierge & pea shoots. Add crispy Savoie ham +1
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Roast Chicken Dijonnaise
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 67
Cote Icons
Steak Frites
5oz minute steak with garlic butter & free-flow frites
estimate≈ 850 kcal75 g carbs
Half Poulet Breton
A half corn-fed chicken from Northern France, roasted with garlic, rosemary and thyme. Served with your choice of our signature garlic butters and free-flow frites
estimate≈ 920 kcal70 g carbs
Whole Poulet Breton
A whole corn-fed chicken fromNorthern France, roasted with garlic, rosemary and thyme. Served with your choice of our signature garlic butters and free-flow frites
estimate≈ 1100 kcal65 g carbs
Confit Pork Belly
Savoy cabbage, raisins, apples, Calvados jus & gratin dauphinois potatoes
estimate≈ 950 kcal42 g carbs
Duck Confit
Crisp duck leg, orange & passion fruit jus, wild mushroom creamed lentils & Tenderstem® broccoli
estimate≈ 820 kcal28 g carbsdiabetes-friendlybalanced 80
Beef Bourguignon
Five-hour slow-cooked braised beef cheek, mushrooms, bacon, carrots & creamed potatoes
estimate≈ 880 kcal35 g carbsdiabetes-friendlybalanced 68

Is this menu still right?

72dia
scoreestimate

French brasserie with good options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This brasserie offers several protein-heavy main courses. Duck Confit and Beef Bourguignon are suitable choices for carbohydrate-aware eating.

8 diabetes-friendly · 24 dishes

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Practical

Address
26 Ludgate Hill 26, EC4M 7DR London
Hours
Mon07:30–22:00
Tue07:30–22:00
Wed07:30–22:00
Thu07:30–23:00
Fri07:30–23:00
Sat08:00–23:00
Sun08:00–22:00
Contact
+442072364399
Sources
Overture Maps Places (CDLA-Permissive 2.0), cote.co.uk/restaurant/st-pauls?utm_source=fb&utm_medium=yext
Record
completeness 67 %, confidence 79 %

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