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Enoteca da Luca - 20-21 Watling St

Watling St 20-21, EC4M 9BR London

Open now · until 00:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

ANTIPASTI | sharing plates
Antipasto all’italiana
25.00
Italian antipasti platter — Cured meats, artisanal cheeses, olives & pickles
estimate≈ 850 kcal15 g carbsdiabetes-friendly
Porchetta
19.50
Crispy pork belly & mostarda di frutta
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 67
Carpaccio di manzo
16.00
Beef carpaccio — Cured beef carpaccio, rocket & parmesan
estimate≈ 320 kcal5 g carbsdiabetes-friendlybalanced 67
Capesante alla griglia
17.00
Grilled scallops — Grilled scallops with lemon & roe butter
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
Melanzane alla parmigianavegetarian
20.00
Baked aubergine, mozzarella, tomato sauce & basil
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 74
Fiore di zuccavegetarian
13.50
Stuffed courgette flower — Courgette flower, ricotta, sundry tomato & cappers, rocket pesto & almonds
estimate≈ 240 kcal9 g carbsdiabetes-friendlybalanced 66
Cesar all’ italiana
16.00
Italian Caesar salad — Gem lettuce, anchovy and garlic dressing, roasted chicken & croutons
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 70
Anguria, bufala e alicivegetarian
14.50
Watermelon and buffalo mozzarella salad — Marinated & grilled watermelon, buffalo mozzarella & Cantabrico anchovies
estimate≈ 310 kcal18 g carbsdiabetes-friendlybalanced 70
Crudo di orata
16.00
Sea bream carpaccio — Sea bream carpaccio, candied orange, roasted Devon white crab, garlic & chilli almonds & chives
estimate≈ 290 kcal10 g carbsdiabetes-friendlybalanced 67
SPECIALI DA LUCA | da Luca specials
Saltimbocca alla romana
33.00
Veal escalopes, prosciutto, sage & white wine sauce
estimate≈ 520 kcal8 g carbsdiabetes-friendlybalanced 71
Calamaro ripieno
30.00
Stuffed squid — Stuffed squid with garlic, chilli & parsley, ink & potato sauce, preserved lemon
estimate≈ 610 kcal35 g carbsdiabetes-friendlybalanced 73
Petto d’anatra
32.00
Duck breast — Slow cooked & grilled duck breast, black garlic & coffee, sweet grapes
estimate≈ 580 kcal15 g carbsdiabetes-friendlybalanced 74
PASTE | pasta
Risotto agli asparagivegetarian
25.00
Asparagus risotto — Asparagus risotto, roasted almonds & creamy brie
estimate≈ 650 kcal65 g carbs
Ravioli alla capresevegetarian
24.00
Caprese ravioli — Caciocavallo & lemon filling, roasted tomatoes, marjoram and burrata
estimate≈ 620 kcal55 g carbs
Tagliolini al granchio
26.00
Crab tagliolini — roasted Devon white crab, garlic & chilli
estimate≈ 580 kcal50 g carbs
Tagliatelle al tartufovegetarian
25.00
Truffle tagliatelle — Tagliatelle with butter sauce, shaved summer truffle & parmisan
estimate≈ 680 kcal55 g carbs
Parpadelle al cinghiale
24.00
Wild boar pappardelle — Slow-cooked wild boar ragu & mountain herbs and parmesan
estimate≈ 640 kcal52 g carbsbalanced 65
STUZZICHINI | snacks
Friggitellivegan
8.00
Padron peppers — Roasted padron peppers
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 66
Frittura di calamaretti
19.00
Fried baby squid — Fried baby squid with spicy mayo
estimate≈ 420 kcal22 g carbsdiabetes-friendly
Crocchette di coda
14.00
Oxtail croquettes — Braised oxtail croquettes, reduced tomato sauce
estimate≈ 380 kcal25 g carbsdiabetes-friendlybalanced 65
Crostini Toscani
9.00
Chicken liver paté crostini — Toasted sourdough with chicken liver paté & Tropea onion jam
estimate≈ 320 kcal28 g carbs
Cerignola olives & sesame tarallivegan
6.00
Olives and taralli
estimate≈ 380 kcal22 g carbsdiabetes-friendlybalanced 65
Salted roasted almondsvegan
4.75
Roasted almonds
estimate≈ 170 kcal6 g carbsdiabetes-friendlybalanced 66
CONTORNI | sides
Chips garlic and rosemaryvegan
6.50
Garlic and rosemary chips
estimate≈ 420 kcal35 g carbs
Fagiolinivegetarian
7.50
French beans — French beans with honey-mustard dressing & Toasted almonds
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 70
Broccoli ripassativegan
7.50
Sautéed broccoli — Tender steam broccoli, garlic & chilli
estimate≈ 110 kcal9 g carbsdiabetes-friendlybalanced 66
Rocket, Parmesan & balsamicvegetarian
6.00
Rocket and Parmesan salad
estimate≈ 150 kcal6 g carbsdiabetes-friendly
ANTIPASTI
Tartare di tonno
Tuna tartare — Yellowfin tuna tartar, datterini, capers, olives & oregano
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 79
Moscardini “alla Luciana”
Stewed baby octopus — Stewed baby octopus with tomato, garlic & chilli, toasted sourdough
estimate≈ 310 kcal32 g carbsbalanced 77
Funghi gratinativegetarian
Stuffed mushrooms gratin — Gratin stuffed chestnut mushrooms with parmesan & salsa verde
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 66
Crocchette di abbacchio
Lamb leg croquettes — Roasted lamb leg croquettes with dill & tarragon sauce
estimate≈ 350 kcal18 g carbsdiabetes-friendlybalanced 65
PRIMI
Orata al salepescatarian
Salt crusted sea bream — Salt crusted baked sea bream
estimate≈ 450 kcal0 g carbsdiabetes-friendlybalanced 71
Stinco di bue
Braised beef shin — Slow cooked, Barolo braised beef shin, bay leaves & rosemary
estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 71
CONTORNI
Roast potatovegan
estimate≈ 250 kcal22 g carbs
Sautéed broccoli rabevegan
estimate≈ 120 kcal10 g carbsdiabetes-friendlybalanced 66
Gratin cauliflowervegetarian
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 66
DOLCI
Crème bruléevegetarian
Passion fruit crème brûlée — Passion fruit crème brulée with winter berries
estimate≈ 420 kcal35 g carbsheavy 35
Zuppa inglesevegetarian
Traditional sponge & alchermes pudding with custard and chocolate
estimate≈ 550 kcal55 g carbsheavy 27
CHRISTMAS MENU
75.00
Italian Christmas Feast — Traditional sharing Italian Christmas Feast
estimate≈ 2200 kcal180 g carbsheavy 21
ANTIPASTI
Crudo di spigola
Seabass carpaccio — Seabass carpaccio, candied cedar, pumpkin seeds & citrus dressing
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 79
Carpaccio scottato
Seared beef carpaccio — Coffee & chocolate seared beef, almond & garlic sauce, pecorino
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Polenta e lardo
Crispy polenta with lardo — Crispy polenta, aromatic lardo, beans purée & aged parmesan
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Tartare di rape rossevegetarian
Beetroot tartare — Beetroot tartare, goat curd, toasted hazelnut & balsamic reduction
estimate≈ 210 kcal18 g carbsdiabetes-friendlybalanced 66
ANTIPASTI
Carpaccio di spada
Smoked swordfish carpaccio — Smoked swordfish carpaccio, lime dressing, pomegranate & micro mixed leaves
estimate≈ 240 kcal10 g carbsdiabetes-friendlybalanced 67
Millefoglie ai porcinivegetarian
Porcini mushroom millefoglie — Sautéed porcini mushrooms, burrata, crispy carasau & winter truffle
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 65
Costolette d’abbacchio
Breaded lamb chops — Breaded lamb chops with garlic & rosemary dip
estimate≈ 420 kcal18 g carbsdiabetes-friendly
Bruschetta al granchio
Crab bruschetta — Toasted sourdough with white & brown Devon crab meat, samphire & lemon zest
estimate≈ 310 kcal22 g carbsdiabetes-friendlybalanced 65

Is this menu still right?

82veggie
scoreestimate

Italian cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose melanzane alla parmigiana and ravioli alla caprese. There are also pastas like tagliatelle al tartufo. The menu includes meat and fish for mixed tables.

21 vegetarian and 7 vegan dishes out of 47

75dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many high-protein choices. Orata al sale and Stinco di bue are low in carbohydrates.

35 diabetes-friendly · 47 dishes

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Practical

Address
Watling St 20-21, EC4M 9BR London
Hours
Mon12:00–00:00
Tue12:00–00:00
Wed12:00–00:00
Thu12:00–00:00
Fri12:00–00:00
Satclosed
Sunclosed
Kitchen opening times - 12pm-3pm and 5pm-10pm
Contact
+442038767739 stpauls@enotecadaluca.co.uk
Sources
Overture Maps Places (CDLA-Permissive 2.0), enotecadaluca.co.uk/st-pauls
Record
completeness 83 %, confidence 80 %

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