The Ninth
Charlotte Street 22, W1T 2NB London
Closed now · opens Wed 12:00
French€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Set Menu (Mon to Sat) - Starters
Smoked Sea Trout, Horseradish Dressing, Furikake & Pickled Radishespescatarian
10.00
Smoked Sea Trout
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 67
Burrata, Hazelnut Pesto, Pickled Beetroot & Plumsvegetarian
12.00
Burrata with Hazelnut Pesto
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
Duck Ragu Sedanini, Rainbow Chard, Red & Yellow Endive
14.00
Duck Ragu Sedanini
estimate≈ 320 kcal35 g carbsbalanced 77
Girolles Tagliatelle, Aged Parmesan, Hazelnut & Autumn Truffle Pestovegetarian
Girolles Tagliatelle
estimate≈ 450 kcal48 g carbsbalanced 67
Set Menu (Mon to Sat) - Mains
Chargrilled Pork Neck, King Oyster Mushrooms, Plums & Herb Salad
13.00
Chargrilled Pork Neck
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 78
Grilled Mackerel, Kohlrabi, Fennel & Apple Dressingpescatarian
18.00
Grilled Mackerel
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 78
Crispy Risotto, Mushroom Ragu & Cured Egg Yolkvegetarian
18.00
Crispy Risotto with Mushroom Ragu
estimate≈ 620 kcal65 g carbs
Set Menu (Mon to Sat) - Desserts
Pain Perdu & Tonka Bean Ice Creamvegetarian
18.00
Pain Perdu with Tonka Bean Ice Cream
estimate≈ 750 kcal85 g carbsheavy 22
Crème Fraiche Ice Cream & Strawberriesvegetarian
18.00
estimate≈ 320 kcal30 g carbs
Blackberries Pavlova, Crème Faîche Chantillyvegetarian
18.00
Blackberries Pavlova
estimate≈ 480 kcal60 g carbsheavy 43
Sample Lunch à la Carte Menu - Snacks
Sourdough & Buttervegetarian
6.50
estimate≈ 280 kcal30 g carbs
Trout & Seaweed Tartletspescatarian
4.00
estimate≈ 120 kcal10 g carbsdiabetes-friendly
Sardine, Marinated Aubergine, Cod's Roe & Focacciapescatarian
7.50
Sardine Focaccia
estimate≈ 350 kcal25 g carbsdiabetes-friendly
Courgette Flower & Ricotta Tempura, Chilli Honey & Wild Garlic Aiolivegetarian
13.00
Courgette Flower & Ricotta Tempura
estimate≈ 420 kcal28 g carbs
Sample Lunch à la Carte Menu - Starters
Heritage Tomatoes, Fromage Frais & Pickled Cherriesvegetarian
20.00
Heritage Tomatoes with Fromage Frais
estimate≈ 240 kcal15 g carbsdiabetes-friendlybalanced 66
Salted Beef Cheek & Tongue, Pickled Radish, White Asparagus Mayonnaise
28.00
Salted Beef Cheek & Tongue
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 66
Sample Lunch à la Carte Menu - Pasta
Crispy Risotto, Mushroom Ragu & Cured Egg Yolkvegetarian
25.00
Crispy Risotto with Mushroom Ragu
estimate≈ 620 kcal65 g carbs
Cuttlefish Malloreddus, Squid & Bottargapescatarian
38.00
Cuttlefish Malloreddus
estimate≈ 550 kcal50 g carbsbalanced 85
Sample Lunch à la Carte Menu - Mains
Chargrilled Seabass, Marmade & Zebra Tomatoes, Ravigote, Musselspescatarian
38.00
Chargrilled Seabass
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 78
Iberico Pork Pluma, Romesco Sauce, Grilled Romano Peppers & Marinated Courgettes
42.00
Iberico Pork Pluma
estimate≈ 620 kcal22 g carbsdiabetes-friendlybalanced 78
Sample Lunch à la Carte Menu - Vegetables
Tender Stem Broccoli, Romesco Sauce & Kalamata Olive Tapenadevegan
14.00
Tender Stem Broccoli
estimate≈ 220 kcal14 g carbsdiabetes-friendlybalanced 70
Chargrilled Hispi Cabbage, Kohlrabi, Miso & Furikakevegan
11.00
Chargrilled Hispi Cabbage
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 70
Crispy Agria Potatoes & Tomato Aiolivegetarian
12.00
Crispy Agria Potatoes
estimate≈ 380 kcal32 g carbs
Sample Lunch à la Carte Menu - Desserts
Pain Perdu & Tonka Bean Ice Creamvegetarian
16.00
Pain Perdu with Tonka Bean Ice Cream
estimate≈ 650 kcal68 g carbsheavy 26
Pickled French Figs, Almond Tuille & Yoghurt Ice Creamvegetarian
14.00
Pickled French Figs
estimate≈ 320 kcal35 g carbs
Selection of 3 Cheesesvegetarian
15.00
Cheese Selection
estimate≈ 450 kcal8 g carbsdiabetes-friendly
Sample Dinner Menu - Starters
Cured Scallop, Kohlrabi Puré, Lemon & Dillpescatarian
27.00
Cured Scallop
estimate≈ 180 kcal10 g carbsdiabetes-friendlybalanced 66
Sample Dinner Menu - Pasta
Cuttlefish Malloreddus, Squid & Bottargapescatarian
26.00
Cuttlefish Malloreddus
estimate≈ 620 kcal58 g carbsbalanced 75
Duck Agnolotti, Jerusalem Artichoke & Sunflower Seed Puré, Cobnut & Plum
24.00
Duck Agnolotti
estimate≈ 580 kcal42 g carbsdiabetes-friendlybalanced 73
Red Prawn with Crab Bisque Spaghetti, Lemon & Fennelpescatarian
26.00
Red Prawn Spaghetti
estimate≈ 540 kcal52 g carbsbalanced 81
Girolles Tagliatelle, Aged Parmesan & Hazelnut and Autumn Truffle Pestovegetarian
36.00
Girolles Tagliatelle
estimate≈ 680 kcal48 g carbsbalanced 65
Sample Dinner Menu - Mains
Grilled Dover Sole, Truffle Butter, Girolles & Leek Vinaigrettepescatarian
48.00
Grilled Dover Sole
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 74
Roast Duck Breast, Cherries, Red Chicory & Grape Must Mustard Jus
46.00
Roast Duck Breast
estimate≈ 550 kcal18 g carbsdiabetes-friendlybalanced 74
Chargrilled Aubergine, Courgette, Smoked Scamorza Pithivier, Red Pepper Puré & Black Olive Oilvegetarian
26.00
Smoked Scamorza Pithivier
estimate≈ 520 kcal45 g carbsdiabetes-friendlybalanced 69
Sample Dinner Menu - Vegetables
Roast King Oyster Mushroom, Ceps Puré, Pickled Girolles & Crispy Eggvegetarian
25.00
Roast King Oyster Mushroom
estimate≈ 380 kcal16 g carbsdiabetes-friendlybalanced 69
Roasted Marinated Peppers, Ajo Blanco & Grape Molassesvegan
16.00
Roasted Marinated Peppers
estimate≈ 240 kcal18 g carbsdiabetes-friendlybalanced 66
Sample Dinner Menu - CHEESES
Elrick Logvegetarian
5.00
estimate≈ 140 kcal1 g carbsdiabetes-friendly
Gruyère Alpagevegetarian
5.00
estimate≈ 130 kcal0 g carbsdiabetes-friendly
Blue Papillon Biologiquevegetarian
5.00
estimate≈ 150 kcal1 g carbsdiabetes-friendly
Chef's Choice Menu
Sourdough & Buttervegetarian
estimate≈ 220 kcal22 g carbsdiabetes-friendly
Trout & Seaweed Tartletpescatarian
estimate≈ 180 kcal12 g carbsdiabetes-friendly
Cured Scallops, Kohlrabi Puré, Lemon & Dillpescatarian
Cured Scallops
estimate≈ 150 kcal8 g carbsdiabetes-friendlybalanced 69
Chargrilled Seabass, Marmande & Zebra Tomatoes, Ravigote & Musselspescatarian
Chargrilled Seabass
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 74
Tenderstem Broccoli, Miso & Furikakevegan
Tenderstem Broccoli
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 70
Iberico Pork Pluma, Romesco Sauce, Grilled Romano Peppers & Marinated Courgettes
Iberico Pork Pluma
estimate≈ 580 kcal15 g carbsdiabetes-friendlybalanced 74
Crispy Agria Potatoesvegan
estimate≈ 320 kcal30 g carbs
Pain Perdu & Tonka Bean Ice Creamvegetarian
Pain Perdu with Tonka Bean Ice Cream
estimate≈ 550 kcal65 g carbsheavy 30
Seasonal Menu
98.00
estimate≈ 2200 kcal180 g carbsheavy 33
Wimbledon 2026
Heritage Tomatoes, Pickled Green & Red Strawberries, Fromage Blancvegetarian
48.00
Heritage Tomatoes with Strawberries and Fromage Blanc
estimate≈ 210 kcal18 g carbsdiabetes-friendlybalanced 72
Chargrilled Seabass, Shellfish Giardinierapescatarian
48.00
Chargrilled Seabass with Shellfish Giardiniera
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 74
Poached Apricots, Fig Leaf & Yoghurt Ice Creamvegetarian
48.00
Poached Apricots with Yoghurt Ice Cream
estimate≈ 320 kcal40 g carbs
LUNCH SAMPLE MENU
Sourdough Bread & Buttervegetarian
Sourdough Bread and Butter
estimate≈ 220 kcal22 g carbsdiabetes-friendly
Oxtail Croquettes & Watercress Mayo
Oxtail Croquettes with Watercress Mayo
estimate≈ 380 kcal20 g carbsdiabetes-friendly
Sea Bream Carpaccio, Pickled Green Strawberries, Lemon Dressing & Dillpescatarian
Sea Bream Carpaccio
estimate≈ 160 kcal8 g carbsdiabetes-friendlybalanced 69
Chargrilled Poussin, Seasonal Beans, Tomato Aioli & Chicken Jus
Chargrilled Poussin
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 78
Chargrilled Hispi Cabbage, Kohlrabi, Miso & Furikakevegan
Chargrilled Hispi Cabbage
estimate≈ 190 kcal14 g carbsdiabetes-friendlybalanced 70
menu of three courses
55.00
Three Course Menu
estimate≈ 1400 kcal90 g carbsheavy 44
DINNER SAMPLE MENU
Oxtail croquettes, Watercress Mayonnaise Sourdough & Butter
Oxtail Croquettes and Sourdough
estimate≈ 450 kcal30 g carbs
Seabass Carpaccio, Pickled Green Strawberries, Lemon Dressing & Dillpescatarian
Seabass Carpaccio
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 67
Whole Seabream, Purple Variegated Kale & Pickled Moolipescatarian
Whole Seabream
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 78
Crispy Agria Potatoes & Tomato Aiolivegetarian
Crispy Agria Potatoes with Tomato Aioli
estimate≈ 420 kcal35 g carbs
Chargrilled Veal Chop, Girolles, Datterini Tomatoes & Ossa-Iraty
Chargrilled Veal Chop
estimate≈ 780 kcal14 g carbsdiabetes-friendlybalanced 73
five-course menu
98.00
Five Course Menu
estimate≈ 2200 kcal120 g carbsheavy 33
Is this menu still right?
87veggie
scoreestimate
scoreestimate
French cuisine with vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
You can choose dishes such as the Scamorza Pithivier and risotto with mushroom ragu. Vegan options consist mainly of vegetable sides like chargrilled hispi cabbage.
34 vegetarian and 6 vegan dishes out of 65
85dia
scoreestimate
scoreestimate
Low carb French dining
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
The menu features many high-protein, low-carb options. Grilled fish and meat dishes are suitable choices.
39 diabetes-friendly · 65 dishes
Reviews
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Practical
- Address
- Charlotte Street 22, W1T 2NB London
- Hours
- Mon12:00–14:30, 17:30–21:00Tue12:00–14:30, 17:30–21:00Wed12:00–14:30, 17:30–21:00Thu12:00–14:30, 17:30–21:00Fri12:00–14:30, 17:30–21:00Sat12:00–14:30, 17:30–21:00SunclosedSundays and Bank Holidays - closed
- Contact
- +442030190880
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), theninthlondon.com/
- Record
- completeness 83 %, confidence 79 %