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Theo Randall

Park Ln, W1J 7QY London

opening hours not known yet

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Dolci
AMALFI LEMON TART
12.00
With crème fraîche
estimate≈ 520 kcal48 g carbsheavy 31
PANNACOTTA
12.00
Vanilla Panna Cotta — Vanilla panna cotta with raspberries, Grappa and hazelnut croccante
estimate≈ 410 kcal35 g carbsheavy 33
CHOCOLATE AND HAZELNUT CAKE
12.00
With espresso gelato
estimate≈ 680 kcal55 g carbsheavy 25
RICOTTA CHEESECAKE
9.00
With pears and sultanas, marinated in Marsala and vanilla
estimate≈ 480 kcal42 g carbsheavy 33
IL FORMAGGIO
16.00
Italian Cheese Board — Selection of Italian artisanal cheeses served with mostarda and homemade crackers
estimate≈ 650 kcal25 g carbsdiabetes-friendly
Gelato
AFFOGATO
8.00
Vanilla ice cream and chilled espresso
estimate≈ 210 kcal22 g carbsheavy 42
SEASONAL SORBETvegan
6.00
estimate≈ 150 kcal35 g carbsheavy 32
September Regional Menu - Lazio
September Regional Menu
85.00
Including a glass of prosecco on arrival and wine pairing for the first three courses
estimate≈ 2200 kcal180 g carbsheavy 33
INSALATA DI FICHIvegetarian
Fig Salad — Black and green fig salad with buffalo mozzarella, mint, basil, wild rocket with shaved pecorino Romano
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 66
FETTUCCINE AMATRICIANA
Homemade fresh pasta with slow cooked tomato and guanciale
estimate≈ 650 kcal75 g carbsbalanced 67
ABBACCHIO ALLA ROMANA
Roasted Lake District lamb rump with olives, rosemary, garlic, delica squash, potatoes, fennel and jus
estimate≈ 780 kcal45 g carbsdiabetes-friendlybalanced 77
CROSTATA DI RICOTTA
Ricotta and Chocolate Tart — Ricotta and chocolate tart with zabaglione ice cream
estimate≈ 580 kcal45 g carbsheavy 29
October Regional Menu - Marche
October Regional Menu
85.00
Including a glass of prosecco on arrival and wine pairing for the first three courses
estimate≈ 2100 kcal170 g carbsheavy 33
LONZA DI MAIALE
Cured Pork Fillet — Thinly sliced cured pork fillet with shaved fennel, rocket salad and fresh pecorino cheese
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
CALCIONI
Handmade ravioli filled with sheep's ricotta and Parmesan served with a slow cooked beef, red wine and tomato ragu
estimate≈ 620 kcal55 g carbsbalanced 75
CONIGLIO STUFATO
Stewed Rabbit — Slow cooked rabbit with porcini mushrooms, fennel and thyme with delica squash puree, braised winter greens and shaved autumn black truffle
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 78
FRUSTINGO
Frustingo Cake — Traditional fig, almond, orange and walnut cake with dark chocolate gelato
estimate≈ 610 kcal48 g carbsheavy 32
Antipasti
INSALATA MISTAvegetarian
Mixed Salad — Mixed leaf salad with fresh goat’s cheese, Datterini tomatoes, cucumber, mint, basil and aged balsamic vinegar
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 66
MOZZARELLA DI BUFALAvegetarian
Buffalo Mozzarella — Fresh buffalo mozzarella with grilled marinated violet aubergine, courgette, red peppers and basil
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 71
CARNE SALATA
Thinly sliced cured beef with wild rocket, shaved courgette, parmesan, aged balsamic vinegar
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Primi
PAPPARDELLE CON RAGÙ DI MANZO
Pappardelle with Beef Ragù — Fresh pasta with slow-cooked beef in Chianti and San Marzano tomatoes
estimate≈ 750 kcal72 g carbsbalanced 77
RAVIOLI DI ERBETTEvegetarian
Green Ravioli — Mixed green ravioli with Swiss chard, rocket and cime di rapa, ricotta, butter and sage
estimate≈ 620 kcal55 g carbsbalanced 65
ARROSTO DI FARAONA
Roasted Guinea Fowl — Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and mascarpone on pagnotta bruschetta, with Swiss chard and portobello mushrooms
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 73
Evening Set Menu
35.00
estimate≈ 1800 kcal150 g carbsheavy 25

Is this menu still right?

57veggie
scoreestimate

Limited Italian vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose ravioli di erbette or mozzarella di bufala. The regional menu includes a fig salad with buffalo mozzarella. Only the seasonal sorbet is vegan.

5 vegetarian and 1 vegan dishes out of 25

68dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several protein-based main courses. It offers a good selection of meat and fresh salads.

9 diabetes-friendly · 25 dishes

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Practical

Address
Park Ln, W1J 7QY London
Hours
not known yet
Contact
+442073188747
Sources
Overture Maps Places (CDLA-Permissive 2.0), theorandall.com/
Record
completeness 67 %, confidence 80 %

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