Rucoletta

Foster Ln 6, EC2V 6HH London

Open now · until 21:30

Italian€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Nibbles Aperitives

Cestino misto di pane

4.70

Mixed Bread Basket — Mixed freshly baked bread, olive oil & balsamic vinegar

estimate≈ 320 kcal45 g carbsbalanced 65

Nocellara Green Olives

4.95

estimate≈ 160 kcal6 g carbsdiabetes-friendlybalanced 66

STARTERS

Insalata Tricolore (V)vegetarian

12.95

Tricolore Salad — Avocado, basil, Italian bufalo Mozzarella D.O.P. plum tomatoes,extra virgin chives oil.

estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69

Tartare di Salmone

15.95

Salmon Tartare — Lock Duart wild fresh Sashimi salmon tartare served with avocado, lemon , orange, lime zest , tomatoes powder and Italian extra virgin olive oil .

estimate≈ 310 kcal8 g carbsdiabetes-friendlybalanced 70

Gamberoni Rucola e pomodorini

13.95

King Prawns with Arugula — 24 hours marinated king prawns pan fried in crispy breadcrumbs served with roket ,cherry tomatoes and our ligth mustard sauce.

estimate≈ 420 kcal22 g carbsdiabetes-friendly

Frittura di Calamari

14.95

Fried Calamari — Deep fried calamari, served with garlic dip mayonnaise.

estimate≈ 480 kcal25 g carbsdiabetes-friendly

Parmigiana di Melanzane (V)vegetarian

13.45

Eggplant Parmigiana — Oven baked thin layers of fried aubergines, tomato sauce, mozzarella D.O.P., parmesan cheese & basil authentic recipe.

estimate≈ 350 kcal18 g carbsdiabetes-friendlybalanced 74

Prosciutto crudo e Mozzarella di Bufala

14.95

Prosciutto and Buffalo Mozzarella — 30 months Parma ham I.G.P. served with autentic Italian buffalo Mozzarella D.O.P, and baked Carasao bread extravirgin chives oil.

estimate≈ 410 kcal20 g carbsdiabetes-friendly

Polpettine di Vitello con Polenta

13.45

Veal Meatballs with Polenta — Veal meatballs in light tomato sauce served with crispy polenta.

estimate≈ 390 kcal28 g carbs

Carpaccio di Manzo Italiano

14.45

Beef Carpaccio — 28 days beef fillet carpaccio served with rocket, parmesan D.O.P.and ligth mustard sauce

estimate≈ 280 kcal5 g carbsdiabetes-friendlybalanced 67

Burrata con melanzane a funghettovegetarian

13.45

Burrata with Eggplant — Italian creamy mozzarella D.O.P. served with souted tomato oubergine, garlic and chives olive oil.

estimate≈ 420 kcal14 g carbsdiabetes-friendlybalanced 71

Tartare di Tonno e Avocado

14.95

Tuna and Avocado Tartare — Fresh Sashimi Tuna tartare served with avocado, lemon, orange, lime zest, mustard cress, beetroot powder and Italian extra virgin olive oil.

estimate≈ 310 kcal8 g carbsdiabetes-friendlybalanced 70

Bruschetta all’ Italiana (VG)vegan, vegetarian

12.45

Bruschetta — Toasted Italian bread served with a mix of Sicilian cherry tomatoes, basil, garlic and Italian extra virgin olive oil.

estimate≈ 320 kcal42 g carbsbalanced 65

Fish Main Courses

Risotto alla Pescatora

25.45

Seafood Risotto — Toasted Italian Arborio rice with king prawns and squid ragù, clams, mussels, Sicilian cherry tomatoes, garlic, parsley and Italian white wine

estimate≈ 750 kcal85 g carbsbalanced 77

Trancio di Salmone Scozzese

25.95

Scottish Salmon Fillet — Scottish Salmon fillet served with tender stem broccoli, chives olive oil, balsamic reduction, and Barolo wine salt.

estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 78

Branzino e Legumi

24.50

Seabass with Legumes — Panfried Seabass fillet served with cannellini, chick peas, lentils, parsley, tomatoes, Italian E.V.O, tomato powder and crispy Carasao bread.

estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 90

Tartare di Tonno

25.99

Tuna Tartare — Fresh Sashimi Tuna tartare served with avocado, lemon, orange, lime zest, beetroot powder and Italian extra virgin olive oil.

estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 78

Bistecca di Tonno e Asparagi di Mare

27.95

Tuna Steak with Samphire — Fresh yellow fin tuna steak served with sautéed samphire’s, fresh chillies, garlic, orange, lime and lemon agrumette dressing

estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 80

Meat Main Courses

Insalatona di Pollo

17.75

Chicken Salad — Chicken breast, cos lettuce, avocado, cherry tomatoes, parmesan shaving, crostini bread, anchovies, eggs and parmesan dressing.

estimate≈ 620 kcal25 g carbsdiabetes-friendlybalanced 78

Filetto di Maiale al Pepe Verde

24.50

Pork Fillet with Green Pepper — Pork fillet medallions in a medium spicy creamy green pepper corns sauce served with mixed sautéed garlic and parsley peppers.

estimate≈ 680 kcal18 g carbsdiabetes-friendlybalanced 78

Cotoletta alla Milanese

28.95

Veal Cotoletta Milanese — Breaded veal escalope Milanese pan fried and served with garlic rosemary potatoes rocket and cherry tomato salad.

estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 69

Pollo al Dragoncello con Patate Croccanti

25.45

Chicken with Tarragon — Confit Corn fed chicken breast with Tarragon cream sauce served with crispy cubed potatoes and wild mushrooms.

estimate≈ 720 kcal30 g carbsdiabetes-friendlybalanced 73

paste

Tagliatelle alla Bolognese

22.95

Tagliatelle Bolognese — Fresh tagliatella pasta with authentic beef Bolognese sauce

estimate≈ 780 kcal65 g carbs

Pappardelle al Ragu di Cinghiale

27.50

Pappardelle with Wild Boar Ragù — Long large flat home made pasta with slow cooked wild boar ragù with Italian red wine and savoury dark chocolate sauce.

estimate≈ 820 kcal62 g carbs

Scialatielli Mare

27.45

Seafood Scialatielli — Long pasta king prawn, squid, clams, mussels, Sicilian cherry tomatoes, garlic, parsley and white wine.

estimate≈ 680 kcal60 g carbsbalanced 71

Spaghetti alle Vongole

25.45

Spaghetti Vongole — Gragnano thick long pasta with clams, Italian extra virgin olive oil, parsley, garlic Italian white wine and chillies.

estimate≈ 620 kcal58 g carbsbalanced 67

Scialatielli Affumicati (V or VG)vegetarian

23.95

Smoked Scialatielli — Long pasta with aubergines, scamorza cheese D.O.P., Ricotta salata D.O.P. cheese, Sicilian cherry tomato sauce and basil.

estimate≈ 750 kcal55 g carbsbalanced 66

Penne all’Arrabbiata (VG)vegan, vegetarian

19.95

Penne Arrabbiata — Short Gragnano pasta with traditional tomato sauce, Italian cherry tomatoes, chillies, garlicy and extra virgin olive oil.

estimate≈ 580 kcal68 g carbsbalanced 73

Spaghetti Carbonara

26.50

SSpaghetti served with crispy guanciale, pecorino Romano cheese, creamy yellow yolk sauce and black pepper.

estimate≈ 880 kcal52 g carbs

Gnocchi alla Sorrentina (V)vegetarian

24.45

Gnocchi alla Sorrentina — Fresh potatoes dumplings with traditional Neapolitan tomato sauce, mozzarella, parmesan cheese, basil and extra virgin olive oil.

estimate≈ 720 kcal65 g carbs

Tagliatelle al ragu’ di salsiccia

24.50

Tagliatelle with Sausage Ragù — Fresh egg tagliatelle pasta served with slow cooked Italian style pure pork sausage ragu’, celery, carrot and onions.

estimate≈ 810 kcal62 g carbs

Desserts

Tiramisu’ al Bicchiere

8.95

Tiramisu — Our Chef’s recipe Rich without being too heavy

estimate≈ 450 kcal35 g carbsheavy 31

Tortino al cioccolato

8.95

Chocolate Cake — Traditional Capri flourless chocolate and almond cake, served with vanilla ice cream

estimate≈ 620 kcal42 g carbsheavy 27

Caprese al Cioccolato (GF)gluten_free

7.95

Chocolate Caprese Cake — Traditional Capri flourless chocolate and almond cake, served with vanilla ice cream

estimate≈ 580 kcal38 g carbsheavy 29

Baba’ Napoletano

8.25

Baba Napoletano — Neapolitan small rum soaked cakes

estimate≈ 380 kcal48 g carbsheavy 38

Cocco Ripieno

8.90

Stuffed Coconut — Coconut ice cream in a classic coconut shell

estimate≈ 420 kcal32 g carbsheavy 39

Panna cotta al caramello (GF)gluten_free

7.75

Caramel Panna Cotta — Homemade traditional panna cotta with salted caramel /wild berries

estimate≈ 350 kcal28 g carbsheavy 42

Delizia al limone

8.45

Lemon Delizia — Italian delicious light lemon sponge cake

estimate≈ 410 kcal45 g carbsheavy 39

Pastierina Napoletana

7.95

Warm classic Neapolitan cake with ricotta wheat cream filling

estimate≈ 390 kcal38 g carbs

Raspberry Cheesecake

8.90

Raspberry white chocolate cheesecake

estimate≈ 550 kcal40 g carbsheavy 30

Limone Ripienovegan, vegetarian, gluten_free

6.95

Stuffed Lemon Sorbet — Classic tangy lemon sorbet inside a Sicilian lemon shell

estimate≈ 180 kcal42 g carbsheavy 35

Panna Cotta ai Frutti di Bosco (GF)gluten_free

7.95

Berry Panna Cotta — Homemade traditional panna cotta with wild berries sauce

estimate≈ 320 kcal30 g carbsheavy 42

Affogato al Caffe’

7.45

Affogato Coffee — Vanilla ice cream drowned in espresso coffee

estimate≈ 210 kcal22 g carbsheavy 42

Affogato all’ Amaretto

7.95

Affogato Amaretto — Pistachio ice cream drowned in Amaretto liqueur

estimate≈ 310 kcal32 g carbsheavy 35

Gelato

7.90

A selection of 3 scoops of Italian ice cream chocolate, pistachio and vanilla)

estimate≈ 450 kcal48 g carbsheavy 31

Cheese boardvegetarian

8.95

A selection of Italian cheese served with biscuits Available for 1 or 2 people

estimate≈ 550 kcal25 g carbsdiabetes-friendly

SPECIAL SET MENU

2 COURSE

24.50

2 Course Set Menu

estimate≈ 800 kcal60 g carbsbalanced 71

3 COURSE

29.50

3 Course Set Menu

estimate≈ 1100 kcal80 g carbs

Bruschettina (V)vegetarian

Bruschettina — Toasted Italian bread topped with assorted Sicilian cherry tomatoes, basil, garlic and Italian extra virgin olive oil.

estimate≈ 220 kcal28 g carbsbalanced 65

Starters

Tartare di Branzino

Seabass Tartare — Seabass Tartare dressed with Fresh lime juice and Passion Fruit

estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 79

Middle Course

Lasagnetta al Granchio

Crab Lasagna — Homemade lasagna pasta with white crab meat , chives and light Bernaise sauce

estimate≈ 480 kcal45 g carbsdiabetes-friendlybalanced 75

Main Course

Petto di Anatra all’ Arancia

Duck Breast with Orange — Duck breast in orange and brandy sauce, orange segment and served with Broccoli tender stems

estimate≈ 520 kcal22 g carbsdiabetes-friendlybalanced 78

Desserts

Caprese cake

Traditional Capri flourless chocolate and almond cake, served with vanilla ice cream

estimate≈ 580 kcal52 g carbsheavy 29

Price

Imperial Tasting Menu

116.00

each dish served with 175cl of Italian Regional Wine

estimate≈ 2500 kcal150 g carbsheavy 33

Starters

Parmigiana di Melanzanevegetarian

Eggplant Parmigiana — Oven baked thin layers of fried aubergines, tomato sauce, mozzarella D.O.P., parmesan cheese & basil authentic recipe

estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 69

Middle Course

Risotto all' Astice

Lobster Risotto — Italian Arborio rice fresh Lobster, fish bisque, brandy sauce and parsley

estimate≈ 620 kcal55 g carbs

Tagliolino al Tartufo & Funghi Porcini

Truffle and Porcini Pasta — Homemade fresh long pasta, porcini mushrooms, mixed wild mushrooms and fresh truffle, Italian extra virgin olive oil, parsley and Soave white wine

estimate≈ 550 kcal62 g carbs

Main Course

Bistecca all’ Italiana

Rib Eye Steak — 36 days aged Rib Eye Steak green peppercorn sauce, brandy, served with sweet potatoes chips

estimate≈ 780 kcal35 g carbsdiabetes-friendlybalanced 72

Zucca Arrostita e Pecorino Moussevegetarian

Roasted Butternut Squash with Pecorino — Roasted Butternut squash, grilled courgettes and aubergines served with pecorino D.O.P. cheese mousse

estimate≈ 420 kcal28 g carbsdiabetes-friendlybalanced 75

Starters

POLPETTINE DI POLLO CON MAIONESE AL MIELE

Chicken Fritters with Honey Mayo — Deep fried chicken fritters, made with parmesan cheese, served with a honey mayo mustard

estimate≈ 410 kcal18 g carbsdiabetes-friendly

CARPACCIO DI POLPO CON RUCOLA E SCAGLIE DI PARMIGIANO

Octopus Carpaccio — Fresh Mediterranean octopus carpaccio, served with Italian rocket, 24-month aged parmesan cheese shavings, and the chef’s lemon dressing

estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 67

BURRATA CON POMODORINI MISTI E BASILICOvegetarian

Burrata with Tomatoes — Fresh Italian creamy mozzarella, served with heritage mixed tomatoes EVO oil, and fresh basil

estimate≈ 450 kcal7 g carbsdiabetes-friendly

SALMONE AFFUMICATO CON CREMA DI FORMAGGIO E ANETO

Smoked Salmon with Cream Cheese — Scottish smoked salmon, served with dill and creamy cheese mousse, homemade chives oil, and crispy Jerusalem artichokes

estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70

Mains

SPAGHETTI ALLA NERANOvegetarian

Spaghetti with a creamy parmesan sauce, homemade vegetable stock, butter and sliced fried courgettes

estimate≈ 780 kcal75 g carbs

PAPPARDELLE ALL’AGNELLO

Lamb Ragu Pappardelle — Six hours braised neck of lamb ragu’, served with homemade pappardelle pasta cooked in lamb jus and fresh parsley

estimate≈ 850 kcal65 g carbsbalanced 65

TORTINO DI MERLUZZO E PATATE

Cod and Potato Fish Cake — Homemade north Atlantic cod and potato fish cake, parsley and garlic served with bearnaise sauce

estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73

SALTIMBOCCA ALLA ROMANA

Pork fillet medallions covered with Parma ham and fresh sage served with fine green beans and Marsala wine sauce.

estimate≈ 580 kcal15 g carbsdiabetes-friendlybalanced 78

Desserts

SORBETTO AL LIMONEvegan

Lemon Sorbet

estimate≈ 150 kcal35 g carbsheavy 32

Is this menu still right?

67veggie
scoreestimate

Italian dishes for vegetarians

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes such as gnocchi alla sorrentina and roasted butternut squash with pecorino mousse. Vegan options include penne all'arrabbiata and bruschetta.

15 vegetarian and 4 vegan dishes out of 68

74dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses with low carbohydrate counts. The fish and meat options are often suitable for carb-aware eating.

31 diabetes-friendly · 68 dishes

Reviews

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Practical

Address: Foster Ln 6, EC2V 6HH London
Hours: Mon12:00–15:00, 17:30–21:30
Tue12:00–15:00, 17:30–21:30
Wed12:00–15:00, 17:30–21:30
Thu12:00–15:00, 17:30–22:30
Fri12:00–15:00, 17:30–22:30
Satclosed
Sunclosed
Closed on Bank Holidays
Contact: +442076007776 enquiries@rucoletta.co.uk
Sources: Overture Maps Places (CDLA-Permissive 2.0), rucoletta.co.uk/
Record: completeness 83 %, confidence 78 %

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