Rossodisera

Monmouth Street 5, WC2H 9DA London

Open now · until 23:00

Italian€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

STUZZICHI’ NIBBLES

PA’ E OJO VONOvegetarian

8.50

Tomato and Basil Toast — TOASTED ALTAMURA BREAD, TOMATOES, EXTRA VIRGIN OLIVE OIL (AZ. AGOSTINI) AND BASIL

estimate≈ 280 kcal32 g carbs

LO PA’vegetarian

5.50

Bread Basket — BASKET OF ALTAMURA BREAD AND OUR FOCACCIA, EXTRA VIRGIN OLIVE OIL (AZ. AGOSTINI)

estimate≈ 350 kcal45 g carbs

LI SOTTACETI FATTI IN CASAvegan, vegetarian

7.50

Pickled Vegetables — HOMEMADE SEASONAL PICKLED VEGETABLES (CARROTS, CUCUMBERS, CAULIFLOWER, ONIONS)

estimate≈ 80 kcal12 g carbsdiabetes-friendly

LE GLIEvegan, vegetarian

8.00

Marinated Olives — MARINATED OLIVES, CITRUS, GARLIC AND ROSEMARY

estimate≈ 180 kcal6 g carbsdiabetes-friendlybalanced 66

CIAVARROvegan, vegetarian

12.00

Legume Soup — LEGUMES SOUP WITH CANNELLI BEANS, BORLOTTI BEANS,CHICKPEAS, LENTILS, LEEK, ONION, GARLIC, CHILI PEPPER, ROSEMARY, TOMATO

estimate≈ 220 kcal28 g carbsbalanced 87

TAGLIERI SHARING BOARDS FROM LE MARCHE - FOR 2

PROSCIUTTO TAGLIATO A MÁ

27.00

Prosciutto Board — HAND SLICED PROSCIUTTO NOSTRANO

estimate≈ 650 kcal0 g carbsdiabetes-friendlybalanced 67

ANTIPASTO DE LA CASA

30.00

House Antipasto Board — BASKET OF ALTAMURA BREAD HAND SLICED PROSCIUTTO NOSTRANO, LONZA, LONZINO, CIAUSCOLO, FEGATINO, SALAME DI FABRIANO, GRILLED VEGETABLES SALUMIFICIO DAVID E PRIORI

estimate≈ 950 kcal55 g carbs

SALUMI E FORMAGGI

30.00

Salumi and Cheese Board — SELECTION OF SALUMI AND CHEESE PAIRED WITH HONEY AND JAM DAVID E PRIORI | MARTARELLI FORMAGGI | AZ. AG. FONTEGRANNE | FABRIZI FAMILY

estimate≈ 880 kcal25 g carbs

SELEZIONE DI FORMAGGIvegetarian

33.00

Cheese Selection Board — SELECTION OF CHEESE PAIRED WITH HONEY AND JAM MARTARELLI FORMAGGI | AZ. AG. FONTEGRANNE|

estimate≈ 820 kcal20 g carbsdiabetes-friendly

ANTIPASTI STARTERS

BRUSCHETTA AI POMODORINI E BASILICOvegan, vegetarian

11.00

Tomato and Basil Bruschetta — TOASTED ALTAMURA BREAD, TOMATOES, EXTRA VIRGIN OLIVE OIL AND BASIL

estimate≈ 280 kcal32 g carbs

BRUSCHETTA SALSICCIA E PECORINO

14.50

Sausage and Pecorino Bruschetta — TOASTED ALTAMURA BREAD, HOME-MADE SAUSAGE AND MELTED PECORINO CHEESE

estimate≈ 420 kcal30 g carbs

PROSCIUTTO E MELONE

15.00

Prosciutto and Melon — PROSCIUTTO CRUDO NOSTRANO AND MELON SLICES, ROCKET

estimate≈ 210 kcal15 g carbsdiabetes-friendlybalanced 69

COZZE DE LI MARINÁpescatarian

15.00

Sauteed Mussels — TRADITIONAL FISHERMEN’S SAUTEED MUSSELS WITH GARLIC, LEMON, BREAD

estimate≈ 320 kcal35 g carbsbalanced 69

BRESAOLA, RUCOLA E GRANA

15.00

Bresaola with Rocket and Grana — CURED BEEF, ROCKET, GRANA, BALSAMIC VINEGAR GLAZE

estimate≈ 240 kcal8 g carbsdiabetes-friendlybalanced 67

OLIVE ASCOLANE E CREMINI

14.50

Stuffed Fried Olives — BREADED DEEP FRIED PORK AND CHICKEN FILLED OLIVES PEPPER, ROSEMARY, TOMATO AND DEEP FRIED HOMEMADE CUSTARD CREAM AZ CARLONIS

estimate≈ 480 kcal22 g carbsdiabetes-friendly

BURRATINA CO LE VERDURE DE NONNAvegetarian

16.50

Burrata with Grilled Vegetables — BURRATA, GRILLED SEASONAL VEGETABLES, PARSLEY, EXTRA VIRGIN OLIVE OIL

estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 66

CRESCIA SFOGLIATA DI URBINOvegetarian

16.00

Crescia Sfogliata Flatbread — URBINO’S TREASURED HOME-MADE GOLDEN FLATBREAD WITH GRILLED VEGETABLES AND PECORINO CHEESE

estimate≈ 520 kcal48 g carbs

SALMONE MARINATOpescatarian

14.00

Marinated Salmon — MARINATED SALMON SERVED WITH CITRUS AND RADICCHIO SALAD

estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 67

LI PRIMI PASTA

SPAGHETTI CO LO SUGO FINTOvegetarian

15.00

Spaghetti with Tomato Sauce — OUR SPAGHETTI WITH TOMATO SAUCE,LIGHTLY FRIED WITH CELERY, CARROTS AND ONIO

estimate≈ 580 kcal75 g carbsbalanced 73

TAGLIATELLE RAGÚ DI CONIGLIO

20.50

Rabbit Ragu Tagliatelle — TAGLIATELLE EGG PASTA, RABBIT WHITE RAGU, CRISPY PORK “GUANCIALE” AND CARROTS

estimate≈ 680 kcal55 g carbs

LI PARENTI DE ROMA

19.50

Carbonara — TRADITIONAL CARBONARA SAUCE, ITALIAN EGGS, PORK GUANCIALE

estimate≈ 850 kcal65 g carbs

PAPPARDELLE RAGÚ “DE LO VATTE”

19.50

Pappardelle with Mixed Ragu — PAPPARDELLE EGG PASTA, GOOSE, BEEF AND CHICKEN GIZZARD RAGU, TOMATO SAUCE

estimate≈ 780 kcal70 g carbsbalanced 66

GNOCCHI AI FUNGHIvegetarian

18.50

Mushroom Gnocchi — FLOUR AND POTATOES GNOCCHI WITH MUSHROOM SAUCE, GARLIC, CHILLI. (MILDLY SPICY)

estimate≈ 620 kcal60 g carbsbalanced 69

VINCISGRASSI

20.00

EGG PASTA LAYERS FILLED WITH RAGU DE LO “VATTE” (GOOSE, BEEF AND CHICKEN GIZZARD RAGU, TOMATO) AND GRANA PADANO

estimate≈ 820 kcal65 g carbs

LI SECONDI MAIN COURSE

LA GALANTINA, SOTTACETI, MAIONESE AI POMODORI

16.50

Galantina Roll — OUR CHICKEN AND PORK ROLL WITH EGGS AND PISTACHIOS, SERVED SLICED, PICKLED VEGETABLES, SUNDRIED TOMATO MAYO

estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 74

POLLO IN POTACCHIO

21.00

Roasted Chicken — TRADITIONAL MARINATED AND ROASTED CHICKEN, TOMATOES, TAGGIASCA OLIVES

estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74

COSTOLETTE DI AGNELLO E PATATE

29.00

Grilled Lamb Cutlets — MARINATED GRILLED LAMB CUTLETS, ROASTED POTATOES

estimate≈ 750 kcal30 g carbsdiabetes-friendlybalanced 73

CONIGLIO RIPIENO

26.00

Stuffed Rabbit — STUFFED RABBIT MEDALLIONS, SAUTEED GREENS

estimate≈ 580 kcal10 g carbsdiabetes-friendlybalanced 78

ORATA AL FORNOpescatarian

25.00

Baked Gilt-head Bream — OVEN COOKED GILT-HEAD BREAM, ROASTED POTATOES, CHERRY TOMATOES AND OLIVES

estimate≈ 620 kcal25 g carbsdiabetes-friendlybalanced 73

FRECANTÓvegan, vegetarian

20.00

Mixed Vegetable Stew — TRADITIONAL MIXED VEGETABLES STEW (POTATOES, AUBERGINES, COURGETTES, CARROTS, CABBAGE,TOMATOES)

estimate≈ 350 kcal40 g carbsdiabetes-friendlybalanced 71

LI CONTORNI SIDES

INSALATA MISTAvegan, vegetarian

5.50

Mixed Salad — MIXED LEAVES SALAD, TOMATOES, CARROTS

estimate≈ 120 kcal10 g carbsdiabetes-friendlybalanced 66

RUCOLA & GRANAvegetarian

7.50

Rocket and Grana Salad — ROCKET, GRANA PADANO, BALSAMIC GLAZE

estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 66

PATATE ARROSTOvegan, vegetarian

7.00

Roasted Potatoes — ROASTED POTATOES

estimate≈ 320 kcal35 g carbs

ERBE STRASCINATEvegan, vegetarian

8.50

Sauteed Greens — SAUTEED GREENS, GARLIC, CHILLI(CABBAGE, CHARD, CHICORY)

estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 70

VERDURE GRIGLIATEvegan, vegetarian

9.00

Grilled Vegetables — TRADITIONAL SEASONAL GRILLED VEGETABLES (COURGETTES, AUBERGINES, PEPPERS, TOMATO)

estimate≈ 220 kcal15 g carbsdiabetes-friendlybalanced 70

DESSERTS

TIRAMISÚ

9.00

Tiramisu — SAVOIARDI DIPPED IN COFFEE, MASCARPONE CHEESE AND CACAO

estimate≈ 450 kcal35 g carbsheavy 38

CHEESECAKEvegetarian

9.00

CHEESECAKE, ANISE ALCOHOL FROM OUR REGION, HONEY AND ALMONDS

estimate≈ 520 kcal40 g carbsheavy 31

PANNACOTTAvegetarian

9.00

Panna Cotta — VANILLA PANNACOTTA , POACHED MIX BERRIES, CRUMBLE

estimate≈ 380 kcal32 g carbsheavy 44

SALAME CIOCCOLATOvegetarian

8.50

Chocolate Salami — DESSERT MADE OF CHOCOLATE AND BISCUITS WHICH RESEMBLES A SALAMI IN SHAPE

estimate≈ 420 kcal38 g carbsheavy 42

MILLEFOGLIEvegetarian

9.50

Millefeuille — PUFF PASTRY ,CHANTILLY CREAM, POACHED BERRIES, CARAMELISED PEANUTS

estimate≈ 550 kcal45 g carbsheavy 30

TORTA AL CIOCCOLATO “CAPRESE”gluten_free, vegetarian

8.50

Caprese Chocolate Cake — FLOURLESS CHOCOLATE CAKE MADE OUT OF ALMONDS

estimate≈ 450 kcal25 g carbs

CANTUCCI E VINO COTTOvegetarian

12.00

Cantucci with Fortified Wine — OUR HOMEMADE BISCUITS AND ALMOND TO DIP IN OUR TRADITIONAL FORTIFIED WINE

estimate≈ 550 kcal60 g carbsheavy 36

SELEZIONE FORMAGGIvegetarian

16.00

Cheese Selection — SELECTION OF CHEESE PAIRED WITH HONEY AND JAM

estimate≈ 400 kcal15 g carbsdiabetes-friendlybalanced 65

SET MENU

2 COURSES

26.00

2 Course Set Menu

estimate≈ 1100 kcal80 g carbs

3 COURSES

30.00

3 Course Set Menu

estimate≈ 1400 kcal110 g carbsheavy 37

Is this menu still right?

84veggie
scoreestimate

Italian cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose gnocchi ai funghi or spaghetti co lo sugo finto. The main course option for vegetarians is the frecantó vegetable stew.

24 vegetarian and 9 vegan dishes out of 45

84dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several protein-based main courses with low carbohydrate counts. There are many suitable starters and side dishes.

20 diabetes-friendly · 45 dishes

Reviews

Review

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Practical

Address: Monmouth Street 5, WC2H 9DA London
Hours: Mon12:00–23:00
Tue12:00–23:00
Wed12:00–23:00
Thu12:00–23:00
Fri12:00–23:30
Sat12:00–23:30
Sun12:00–22:30
Bank holidays 12pm – 10:30pm. Mon–Thu: lunch 12–4:30pm, dinner from 5pm
Contact: +442072403683 info@rossodisera.co.uk
Sources: Overture Maps Places (CDLA-Permissive 2.0), rossodisera.co.uk/
Record: completeness 83 %, confidence 79 %

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