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Bocca di Lupo - London, 12 Archer St

Archer Street 12, W1D 7BB London

Closed now · opens 12:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

FRITTI ◊ FRIED
Fritti misti
Mixed Fried Fish
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Buffalo mozzarella bocconcini Campaniavegetarian
3.00
Fried Buffalo Mozzarella
estimate≈ 320 kcal12 g carbsdiabetes-friendly
Sage leaves & anchovy Lazio
3.00
Fried Sage Leaves and Anchovy
estimate≈ 210 kcal5 g carbsdiabetes-friendly
Olive stuffed with minced pork & veal Le Marche
4.00
Fried Stuffed Olives
estimate≈ 280 kcal15 g carbsdiabetes-friendly
Supplì - tomato, mozzarella & rice croquette Romevegetarian
5.00
Supplì
estimate≈ 220 kcal28 g carbs
Fried squid, prawns & lemon slices Veneto
18.00
Fried Squid and Prawns
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 69
CRUDI E SALUMI ◊ RAW & CURED
Parma ham & figs Parma
17.00
Parma Ham and Figs
estimate≈ 310 kcal18 g carbsdiabetes-friendlybalanced 70
Ox tongue tonnato (with tuna & anchovy sauce) Piedmont
13.00
Ox Tongue Tonnato
estimate≈ 380 kcal6 g carbsdiabetes-friendlybalanced 66
Sea bream carpaccio, orange & rosemary BDLpescatarian
16.00
Sea Bream Carpaccio
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 67
Burrata, marinated grilled aubergines, tomato & chilli Campaniavegetarian
17.00
Burrata with Aubergines
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 69
Caponata - aubergines, celery & tomato in agrodolce Sicilyvegan, vegetarian
8.00
Caponata
estimate≈ 240 kcal18 g carbsdiabetes-friendlybalanced 65
PASTE E RISOTTI ◊ PASTAS & 'RISOTTI'
Risotto of chard & smoked mozzarella Basilicatavegetarian
12.00
Chard and Smoked Mozzarella Risotto
estimate≈ 620 kcal65 g carbsbalanced 75
Ricotta & spinach tortelloni; butter, sage & walnuts Bolognavegetarian
14.00
Ricotta and Spinach Tortelloni
estimate≈ 710 kcal60 g carbsbalanced 73
Calamarata, bluefin tuna, aubergine & mint Sicily
16.00
Calamarata with Tuna
estimate≈ 680 kcal70 g carbsbalanced 90
Pappardelle with beef stracotto Tuscany
16.00
Pappardelle with Beef Stracotto
estimate≈ 750 kcal65 g carbsbalanced 75
Mezze maniche with spicy sausage ragu Lazio
13.00
Mezze Maniche with Spicy Sausage
estimate≈ 720 kcal68 g carbsbalanced 75
Spaghetti with half a native lobster, mussels & tomato Campania
52.00
Spaghetti with Lobster and Mussels
estimate≈ 780 kcal75 g carbsbalanced 84
FORNO E GRIGLIA ◊ OVEN & GRILL
Roast friggitelli peppers, basil & oregano Laziovegan, vegetarian
7.00
Roast Friggitelli Peppers
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 70
Girolle & taleggio lasagne Lombardyvegetarian
14.00
Girolle and Taleggio Lasagne
estimate≈ 820 kcal55 g carbsbalanced 66
Baked scallop, lemon & bottarga butter BDL
14.00
Baked Scallop
estimate≈ 310 kcal10 g carbsdiabetes-friendlybalanced 67
Buristo - blood & pistachio Siena
8.00
Buristo Blood Sausage — Homemade sausages
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Spicy sausage Calabria
10.00
Spicy Calabria Sausage — Homemade sausages
estimate≈ 350 kcal5 g carbsdiabetes-friendlybalanced 67
Grilled mackerel & gremolata Veneto
24.00
Grilled Mackerel
estimate≈ 420 kcal6 g carbsdiabetes-friendlybalanced 74
New seasons grouse, liver bruschetta & fig Tuscany
59.00
Grouse with Liver Bruschetta
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 69
Blue fin tuna, rocket & salmoriglio Sicily
Blue Fin Tuna Tagliata — Tagliata
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 75
Ex parmesan dairy beef, rosemary & parmesan Emilia
Parmesan Dairy Beef Tagliata — Tagliata
estimate≈ 520 kcal6 g carbsdiabetes-friendlybalanced 71
PENTOLA O PADELLA ◊ POT & PAN
Escarole with black olives, walnuts & raisins Laziovegan, vegetarian
8.00
Escarole with Olives and Walnuts
estimate≈ 210 kcal14 g carbsdiabetes-friendlybalanced 70
Fresh borlotti beans all'uccelletto (with sage & tomato) Tuscanyvegan, vegetarian
9.00
Borlotti Beans all'uccelletto
estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 87
Tripe alla romana (guanciale, tomato & pecorino) Rome
12.00
Tripe alla Romana
estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 67
INSALATE ◊ SALADS
Cuore di bue tomato, barattiere cucumber & basil Pugliavegan, vegetarian
11.00
Tomato and Cucumber Salad
estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 66
Whole round lettuce & lemon dressing Sperlongavegan, vegetarian
8.00
Round Lettuce Salad
estimate≈ 110 kcal8 g carbsdiabetes-friendlybalanced 66
Octopus, roast tomato, celery & basil salad Sicily
16.00
Octopus Salad
estimate≈ 240 kcal12 g carbsdiabetes-friendlybalanced 82
GELUPO ◊ GELATO
Hazelnut gelato, chocolate sauce & cream Piedmontvegetarian
10.00
Hazelnut Gelato
estimate≈ 320 kcal30 g carbsheavy 42
Uva Fragola sorbet Venetovegan, vegetarian
8.00
Uva Fragola Sorbet
estimate≈ 160 kcal32 g carbsheavy 32
Fig leaf gelato, olive oil & salt BDLvegetarian
9.00
Fig Leaf Gelato
estimate≈ 280 kcal22 g carbsheavy 42
FRUTTA E DOLCI ◊ FRUIT & DESSERTS
White figs Heavenvegan, vegetarian
7.00
White Figs
estimate≈ 120 kcal25 g carbs
Chocolate & marzipan ball with rum & raisins Ericevegetarian
4.00
Chocolate and Marzipan Ball
estimate≈ 180 kcal18 g carbs
Bonet - chocolate, coffee, amaretti, caramel & rum Piedmontvegetarian
9.00
Bonet
estimate≈ 380 kcal35 g carbsheavy 41
Wine poached peaches with amaretti & mascarpone cream Lombardyvegetarian
10.00
Poached Peaches with Mascarpone
estimate≈ 340 kcal32 g carbs
Bomba calda filled with ricotta & sour cherry Ghettovegetarian
8.00
Bomba Calda
estimate≈ 310 kcal38 g carbs
Rum baba with strawberry, almonds & cream Naplesvegetarian
22.00
Rum Baba
estimate≈ 650 kcal75 g carbsheavy 32
Formai de mut Lombardiavegetarian
9.00
Formai de Mut Cheese Board — Cheeses, buckwheat crackers, & honeycomb
estimate≈ 420 kcal22 g carbsdiabetes-friendly
Beola di capra Lombardiavegetarian
9.00
Beola di Capra Cheese Board — Cheeses, buckwheat crackers, & honeycomb
estimate≈ 410 kcal22 g carbsdiabetes-friendly
Gorgonzola dolce Lombardiavegetarian
9.00
Gorgonzola Dolce Cheese Board — Cheeses, buckwheat crackers, & honeycomb
estimate≈ 450 kcal22 g carbsdiabetes-friendly
MORSI - MOUTHFULS ON ARRIVAL
Tuna tartare, capers, orange & pistachio
Tuna Tartare
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 73
Sheep ricotta, bottarga & pane carasau
Ricotta and Bottarga Pane Carasau
estimate≈ 210 kcal18 g carbsdiabetes-friendly
Fried sage leaf filled with anchovy
Fried Sage Leaf with Anchovy
estimate≈ 90 kcal2 g carbsdiabetes-friendly
Raw veal and lemon crostino
Raw Veal Crostino
estimate≈ 220 kcal15 g carbsdiabetes-friendly
Fried olive stuffed with veal & pork
Fried Stuffed Olive
estimate≈ 110 kcal4 g carbsdiabetes-friendly
Crescentine, Parma ham & stracchino
Crescentine with Parma Ham
estimate≈ 310 kcal25 g carbsdiabetes-friendly
Rabbit lollipop ‘saltimbocca’ with prosciutto, Marsala & sage
Rabbit saltimbocca
estimate≈ 240 kcal6 g carbsdiabetes-friendlybalanced 67
Grissini with bresaola & rocket
Bresaola grissini
estimate≈ 190 kcal18 g carbsdiabetes-friendlybalanced 70
Fried mozzarella bocconcinivegetarian
estimate≈ 280 kcal12 g carbsdiabetes-friendly
Fried ravioli with ricotta & mintvegetarian
Fried ravioli with ricotta
estimate≈ 260 kcal22 g carbsdiabetes-friendly
Fried pizza, raw tomato & basil (V)vegetarian
Fried pizza
estimate≈ 320 kcal35 g carbs
Grissini with dried broad bean puree, chilli & mint dip (V)vegan
Broad bean puree grissini
estimate≈ 240 kcal28 g carbsbalanced 71
Red pepper & pistachio pesto bruschettavegetarian
Pistachio pesto bruschetta
estimate≈ 210 kcal18 g carbsdiabetes-friendly
MORSI DI STAGIONE
White crab, lemon & samphire bruschetta
5.50
Crab bruschetta
estimate≈ 190 kcal16 g carbsdiabetes-friendlybalanced 70
Cozze gratinate
5.50
estimate≈ 220 kcal10 g carbsdiabetes-friendlybalanced 67
Fried courgette flowers & lemonvegetarian
5.50
Fried courgette flowers
estimate≈ 180 kcal12 g carbsdiabetes-friendly
Tomato & buffalo mozzarella spiedinivegetarian
5.50
Buffalo mozzarella spiedini
estimate≈ 180 kcal6 g carbsdiabetes-friendly
Girolle & mozzarella arancinovegetarian
5.50
Mushroom mozzarella arancino
estimate≈ 220 kcal18 g carbs
FOR THE TABLE
PRE-DINNER SALUMI
10.00
Italian salumi board — Prosciutto di Parma, coppa, Tuscan fennel salame
estimate≈ 450 kcal2 g carbsdiabetes-friendlybalanced 67
PRE-DINNER VEGETABLESvegan
10.00
Grilled marinated vegetables — Grilled marinated peppers, aubergines and courgettes
estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 66
POST-DINNER FORMAGGIvegetarian
9.00
Italian cheese board — A selection of soft & hard Italian cheeses, served with home-made buckwheat crackers, pears & honeycomb
estimate≈ 550 kcal25 g carbsbalanced 65
PRANZO
PRANZO
52.00
Pranzo tasting menu — Lardo, walnut & honey bruschetta Lombardy; Cuore di bue tomato & Tropea onion Calabria; Prosciutto e fichi Sicily; Honey grilled pork neck Tuscany; Whole round lettuce with lemon Sperlonga; Gelato of the day Gelupo
estimate≈ 1400 kcal60 g carbsheavy 39
TUSCANY
TUSCANY
56.00
Tuscany tasting menu — Fegatini; Pecorino toscano; Prosciutto, finocchiona; Pici all’aglione; Cacciucco alla livornese; Grilled bread, garlic & parsley; Escarole & lemon salad; Tiramisu
estimate≈ 1800 kcal110 g carbsheavy 25
SICILIA
SICILIA
88.00
Sicilia tasting menu — Sardines beccafico; Tuna tartare; Caponata; Calamarata alla norma; Busiate with pesto trapanese; Cous cous alla Siciliana; Almond granita
estimate≈ 1600 kcal130 g carbsheavy 31
ESTATE IN PUGLIA
ESTATE IN PUGLIA
88.00
Puglia tasting menu — Cicoria con le fave; Prosciutto e melone; Octopus, potato, celery & carosello cucumber salad; Linguine with mussels, clams & lemon; Grigliata mista (Sausage, Bombette pugliesi, Pork chops); Watermelon, red onion & oregano salad; Cuore di Vesuvio tomato & carosello cucumber salad; Sporcamuss
estimate≈ 1500 kcal90 g carbsheavy 40
BOCCA
BOCCA
69.00
Bocca tasting menu — Ox tongue, salsa tonnato; Sea bream carpaccio; Cicoria con le fave; Suckling pig or Baked sea bream or Chard risotto; Potato & friggitelli peppers; Whole round lettuce; Rum baba or Uva fragola sorbet or Bonet
estimate≈ 1400 kcal70 g carbs
BOCCA PRIMIvegetarian
11.00
Bocca primi pasta — Caserecce with pesto trapanese, aubergine Sicily or Ricotta & spinach tortelloni, butter, sage & walnuts Bologna
estimate≈ 550 kcal65 g carbsbalanced 73
FORMAGGI: OPTIONALvegetarian
9.00
Italian cheese selection — Italian cheeses, with honeycomb & buckwheat crackers
estimate≈ 550 kcal25 g carbsbalanced 65
BAROQUE MENU DI MARE
BAROQUE MENU DI MARE
130.00
Baroque seafood menu — Cicchetti (Crostino di baccalà mantecato, sardines, oysters, squid, octopus); Risotto bianco with scallops & Prosecco; Salt baked fish with spinach, garlic & chilli, boiled new potatoes, escarole salad; Tiramisu
estimate≈ 1900 kcal120 g carbsheavy 38
BAROQUE MENU DI CARNE
BAROQUE MENU DI CARNE
120.00
Baroque meat menu — Antipasto di carne (salumi, cheeses, grilled peas, caponata, tomato salads); Honey roasted lamb shoulders with rosemary potatoes, marinated peppers and escarole salad; Seadas
estimate≈ 2100 kcal90 g carbsheavy 40
BAROQUE MENU DI CARNE PRIMO
16.00
Saffron malloreddus — Saffron malloreddus, clams & bottarga
estimate≈ 480 kcal55 g carbsbalanced 69
LUNCH & PRE-THEATRE
Starter & main
18.00
Lunch & Pre-Theatre set
estimate≈ 900 kcal60 g carbsbalanced 67
add dessert
8.00
Lunch & Pre-Theatre dessert
estimate≈ 350 kcal35 g carbsheavy 42
Courgette, parmesan, parsley & lemon Liguriavegetarian
Courgette and parmesan salad
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 66
Pallotte cacio e uovavegetarian
egg & cheese balls in tomato Abruzzo
estimate≈ 320 kcal15 g carbsdiabetes-friendly
Affogatovegetarian
Ricotta gelato affogato — ricotta gelato & espresso Emilia
estimate≈ 280 kcal22 g carbsheavy 42

Is this menu still right?

88veggie
scoreestimate

Many Italian vegetarian dishes

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes like ricotta and spinach tortelloni or risotto with chard and smoked mozzarella. There are also vegan options such as caponata and roast friggitelli peppers.

39 vegetarian and 10 vegan dishes out of 80

72dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based dishes from the grill and pot sections. The selection of antipasti and meat dishes is well suited for carbohydrate-aware eating.

46 diabetes-friendly · 80 dishes

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Practical

Address
Archer Street 12, W1D 7BB London
Hours
Mon12:00–15:00, 17:00–23:00
Tue12:00–15:00, 17:00–23:00
Wed12:00–15:00, 17:00–23:00
Thu12:00–15:00, 17:00–23:00
Fri12:00–15:00, 17:00–23:00
Sat12:00–15:00, 17:00–23:00
Sun12:00–15:30, 17:00–21:30
Bar open until 00:00 Mon-Sat. Bar open until 23:30 Sun. Kitchen opens at 12:15 and 17:15 daily. Phone lines open 10am-6pm every day
Contact
+442077342223 info@boccadilupo.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), boccadilupo.com/
Record
completeness 83 %, confidence 80 %

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