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Portland Restaurant

Great Portland Street 113, W1W 6QQ London

Closed now · opens Tue 12:00

€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

LUNCH
A MAIN COURSE
39.00
Lunch Main Course
estimate≈ 750 kcal45 g carbsbalanced 73
TWO COURSES
49.00
Two Course Lunch
estimate≈ 1100 kcal65 g carbs
THREE COURSES
59.00
Three Course Lunch
estimate≈ 1400 kcal85 g carbsheavy 37
SNACKS
Quail egg tempura, pea and elderflower
15.00
Quail Egg Tempura
estimate≈ 220 kcal12 g carbsdiabetes-friendly
Smoked oyster with Champagne and cucumber
15.00
Smoked Oyster
estimate≈ 150 kcal5 g carbsdiabetes-friendly
Chicken liver parfait, crispy skin and cherry
15.00
Chicken Liver Parfait
estimate≈ 280 kcal8 g carbsdiabetes-friendly
FIRST COURSE
Stuffed courgette flower with vichyssoise and grapevegetarian
Stuffed Courgette Flower
estimate≈ 250 kcal18 g carbsdiabetes-friendly
Hazelnut crusted trout and caviar beurre blanc
Hazelnut Crusted Trout
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Lobster linguine, marsh samphire and bottarga
Lobster Linguine
estimate≈ 450 kcal55 g carbsbalanced 65
Slow cooked pork cheek, potato, wild rocket and black truffle
Slow Cooked Pork Cheek
estimate≈ 380 kcal22 g carbsdiabetes-friendly
Pan roasted sweetbread, cocco bianco, gooseberry and peach
Pan Roasted Sweetbread
estimate≈ 310 kcal15 g carbsdiabetes-friendly
MAIN COURSE
Raviolo of girolles, ricotta and summer savouryvegetarian
Girolles Raviolo
estimate≈ 520 kcal48 g carbsbalanced 69
Vadouvan spiced monkfish, sweetcorn, almonds and lemon
Vadouvan Spiced Monkfish
estimate≈ 480 kcal25 g carbsdiabetes-friendlybalanced 78
Rolled lamb loin, beetroot fondant, tarragon and anchovy
Rolled Lamb Loin
estimate≈ 550 kcal18 g carbsdiabetes-friendlybalanced 78
Roast guinea fowl with summer squash, apricot and sage
Roast Guinea Fowl
estimate≈ 510 kcal22 g carbsdiabetes-friendlybalanced 78
Sirloin of beef with braised cheek, carrot and margherita onion
Sirloin of Beef
estimate≈ 620 kcal20 g carbsdiabetes-friendlybalanced 78
SIDES
Buttered potatoes with hazelnut and chivesvegetarian
10.00
Buttered Potatoes
estimate≈ 280 kcal25 g carbsdiabetes-friendly
Bobby beans and sauce gribichevegetarian
10.00
Bobby Beans
estimate≈ 180 kcal10 g carbsdiabetes-friendlybalanced 70
CHEESE
A selection of British and Irish cheeses with accompanimentsvegetarian
20.00
Cheese Board
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 67
DESSERTS
Reine Claude clafoutis tart and amaretto custard
Reine Claude Clafoutis Tart
estimate≈ 580 kcal55 g carbsheavy 29
Peach pain perdu and brown bread ice cream
Peach Pain Perdu
estimate≈ 650 kcal75 g carbsheavy 32
Strawberry and elderflower gâteau
estimate≈ 550 kcal60 g carbsheavy 30
FIRST COURSE
Poached courgette flower with vichyssoise, grape and trombettavegetarian
Poached Courgette Flower
estimate≈ 220 kcal18 g carbsdiabetes-friendly
DESSERTS
Greengage clafoutis tart, amaretto custard and Mirabelle plum
Greengage Clafoutis Tart
estimate≈ 620 kcal65 g carbsheavy 27
Pain perdu, amarillo peach and brown bread ice cream
Pain Perdu
estimate≈ 650 kcal75 g carbsheavy 32
LUNCH — 3 COURSES
LUNCH — 3 COURSES
69.00
Three Course Lunch
estimate≈ 1400 kcal110 g carbsheavy 37
DINNER — 3 COURSES
DINNER — 3 COURSES
105.00
Three Course Dinner
estimate≈ 1600 kcal130 g carbsheavy 33
FIRST COURSE
Chalk stream trout, hazelnut brioche and beurre blanc
Chalk Stream Trout
estimate≈ 420 kcal25 g carbsdiabetes-friendly
MAIN COURSE
Raviolo of ricotta and egg yolk, girolles and summer savouryvegetarian
Ricotta and Egg Yolk Raviolo
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 69
Vadouvan spiced pollack, sweetcorn, almonds and lemon
Vadouvan Spiced Pollack
estimate≈ 540 kcal32 g carbsdiabetes-friendlybalanced 78
SIDES
Ratte potatoes, hazelnut butter and chivesvegetarian
10.00
Ratte Potatoes
estimate≈ 320 kcal30 g carbs
Fine beans and sauce gribichevegetarian
10.00
Fine Beans
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 66
TASTING MENU MENU — 6 COURSES
WELCOME SNACKS
110.00
Tasting Menu Snacks — Quail egg tempura, pea and elderflower; Smoked oyster with Champagne and cucumber; Chicken liver parfait, crispy skin and cherry
estimate≈ 320 kcal18 g carbsdiabetes-friendly
VADOUVAN SPICED COD
Sweetcorn, almonds and lemon
estimate≈ 420 kcal25 g carbsdiabetes-friendlybalanced 80
CHEESEvegetarian
15.00
Cheese Selection — Hafod, piccalilli and apple
estimate≈ 300 kcal10 g carbsdiabetes-friendly
EARLY EVENING MENU
EARLY EVENING MENU
55.00
estimate≈ 0 kcal0 g carbsdiabetes-friendlybalanced 70
WELCOME SNACKS
Macaron of mushroom and Parmesanvegetarian
Mushroom and Parmesan Macaron
estimate≈ 120 kcal10 g carbsdiabetes-friendly
Chicken liver parfait
cherry, chicken skin
estimate≈ 150 kcal6 g carbsdiabetes-friendly
MAIN COURSE
Saddle of lamb
beetroot fondant, tarragon and anchovy
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 78
SIDES
Fine beans
10.00
Fine beans with sauce gribiche — sauce gribiche
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 70

Is this menu still right?

57veggie
scoreestimate

Classic dishes with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose the raviolo of girolles and ricotta or stuffed courgette flower. Side dishes include buttered potatoes with hazelnut and bobby beans. There are no vegan options.

13 vegetarian and 0 vegan dishes out of 54

79dia
scoreestimate

Protein-rich mains and snacks

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This menu offers many low-carb options. The meat and fish main courses are very suitable.

37 diabetes-friendly · 54 dishes

Reviews

Review
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Practical

Address
Great Portland Street 113, W1W 6QQ London
Hours
Mon—
Tue12:00–14:15, 17:30–21:30
Wed12:00–14:15, 17:30–21:30
Thu12:00–14:15, 17:30–21:30
Fri12:00–14:15, 17:30–21:30
Sat12:00–14:15, 17:30–21:30
Sun—
9.30pm is the last booking time
Contact
+442074363261
Sources
Overture Maps Places (CDLA-Permissive 2.0), portlandrestaurant.co.uk/
Record
completeness 83 %, confidence 80 %

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