LUCA - London, 88 St John St

88 St John St 88, EC1M 4EH London

Open now · until 22:00

Italian€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

DOLCI

Tiramisù

15.00

Tiramisu

estimate≈ 550 kcal45 g carbsheavy 30

Vanilla and yoghurt panna cotta, peaches, raspberry and pecan biscotti

15.00

Vanilla and yoghurt panna cotta

estimate≈ 420 kcal48 g carbsheavy 41

Amedei dark chocolate, vignola cherries and roasted pistachio ice cream

15.00

Dark chocolate and pistachio ice cream

estimate≈ 480 kcal35 g carbsheavy 40

Tart of black figs, fragola grapes, fig leaf cream and lemon thyme

15.00

Black fig tart

estimate≈ 450 kcal50 g carbsheavy 38

Luca affogato

12.00

Affogato

estimate≈ 280 kcal25 g carbsheavy 42

Bleu di nicolette, pear, candied walnuts and fennel pollen cracker

16.00

Bleu di nicolette with pear

estimate≈ 380 kcal22 g carbs

Luca chocolate truffle (4 per portion)

8.00

Chocolate truffle

estimate≈ 320 kcal20 g carbs

CHEF’S MENU

95.00

Chef's Tasting Menu — A four course menu curated by our chefs —Taken by the table

estimate≈ 2200 kcal180 g carbsheavy 29

Parmesan fries

9.00

estimate≈ 450 kcal40 g carbs

Marinated olives and caperberriesvegan, vegetarian

5.00

estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 70

Italian salumi with pickled giardiniera vegetables

24.00

Italian salumi

estimate≈ 550 kcal15 g carbsdiabetes-friendly

ANTIPASTI

Roast orkney scallops with jerusalem artichoke and ‘nduja

36.00

Roasted scallops with nduja

estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70

Salad of beetroot, stracciatella, pine nuts and muscat grapevegetarian

28.00

Beetroot and stracciatella salad

estimate≈ 350 kcal18 g carbsdiabetes-friendlybalanced 70

Crudo of cornish bluefin tuna, panzanella and horseradishpescatarian

29.00

Bluefin tuna crudo

estimate≈ 380 kcal22 g carbsdiabetes-friendlybalanced 69

Hereford beef “carne salada”, smoked anchovy, baby artichokes, bobby beans and sorrel

29.00

Beef carne salada

estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 71

PRIMI

Sorpresine with octopus, summer minestrone, chilli and basil

36.00

Sorpresine with octopus

estimate≈ 650 kcal75 g carbsbalanced 77

Cappellacci of english sweetcorn, scottish girolles, manjimup truffle and roasted chicken sauce

48.00

Cappellacci with sweetcorn and chicken

estimate≈ 720 kcal60 g carbsbalanced 73

Rigatoni with pork sausage ragu, tomato, anchovy and mint

28.00

Rigatoni with pork sausage ragu

estimate≈ 780 kcal65 g carbs

Tagliatelle with rabbit, green olives, lardo di colonnata, lemon and wild fennel

34.00

Tagliatelle with rabbit

estimate≈ 680 kcal60 g carbsbalanced 65

Ravioli of sheep’s ricotta, sicilian aubergine, pesto trapanese and smoked almondvegetarian

29.00

Ricotta and aubergine ravioli

estimate≈ 620 kcal55 g carbsbalanced 74

SECONDI

Corno pepper, caponata, summer bean ragu, crisp farinata and basilvegetarian

39.00

Corno pepper and caponata

estimate≈ 420 kcal35 g carbsdiabetes-friendlybalanced 70

Cornish turbot, crab, scottish girolles, coco beans and lemon verbenapescatarian

49.00

Cornish turbot with crab

estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 84

Stillman farm pork loin, sweet potato, kalibos cabbage and damson

48.00

Pork loin with sweet potato

estimate≈ 620 kcal30 g carbsbalanced 73

Smoked hereford beef ribeye, san marzano tomatoes, friggitelli pepper and horseradish

69.00

Smoked beef ribeye

estimate≈ 750 kcal12 g carbsdiabetes-friendlybalanced 74

CONTORNI

Salad of italian and british seasonal leavesvegan, vegetarian

9.00

Seasonal leaf salad

estimate≈ 120 kcal6 g carbsdiabetes-friendlybalanced 66

Courgette trifolate, chilli, garlic, parmesan and mintvegetarian

12.00

Courgette trifolate

estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 66

Grilled british italian beans all’arrabbiata and smoked almondsvegan, vegetarian

12.00

Grilled beans all'arrabbiata

estimate≈ 210 kcal14 g carbsdiabetes-friendlybalanced 70

Salad of italian cucumbers, melon, fennel and elderflower dressingvegan, vegetarian

13.00

Cucumber and melon salad

estimate≈ 110 kcal18 g carbsdiabetes-friendly

A plate of Italian salumi

12.00

Italian salumi

estimate≈ 450 kcal4 g carbsdiabetes-friendly

Bread and Luca extra virgin organic olive oilvegan, vegetarian

4.00

Bread and olive oil

estimate≈ 280 kcal30 g carbs

STARTERS

Chilled cucumber soup, smoked cod’s roe, cornish soused sardines and lovagepescatarian

Chilled cucumber soup

estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 66

Salad of english courgettes, stracciatella, pickled tropea onions and chilli oilvegetarian

Courgette and stracciatella salad

estimate≈ 260 kcal10 g carbsdiabetes-friendlybalanced 66

Fried jerusalem artichoke with hen of the woods and roscoff onionvegetarian

Fried jerusalem artichoke

estimate≈ 320 kcal22 g carbsdiabetes-friendlybalanced 65

MAINS

Rigatoni with tomato pesto, trapanese, black olive and smoke almondvegetarian

Rigatoni with tomato pesto

estimate≈ 680 kcal75 g carbsbalanced 72

Cornish brill, scottish girolles, coco beans and lemon verbenapescatarian

Cornish brill

estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 78

Stillman farm pork loin, sweet potato, kalibos cabbage and damson

Pork loin with sweet potato

estimate≈ 620 kcal30 g carbsbalanced 73

Grilled bobby beans all’arrabbiata and smoked almondsvegan, vegetarian

12.00

Grilled bobby beans all'arrabbiata

estimate≈ 210 kcal14 g carbsdiabetes-friendlybalanced 70

DESSERT

Tiramisu

estimate≈ 550 kcal45 g carbsheavy 30

White peach sorbet, raspberries and pecan biscottivegetarian

White peach sorbet

estimate≈ 320 kcal40 g carbs

2 COURSES

34.00

2 Course Menu

estimate≈ 0 kcal0 g carbsbalanced 65

3 COURSES

42.00

3 Course Menu

estimate≈ 1800 kcal160 g carbsheavy 31

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Address: 88 St John St 88, EC1M 4EH London
Hours: Mon12:00–14:00, 17:30–22:00
Tue12:00–14:00, 17:30–22:00
Wed12:00–14:00, 17:30–22:00
Thu12:00–14:00, 17:30–22:00
Fri12:00–14:00, 17:30–22:00
Sat12:00–14:00, 17:30–22:00
Sun—
Our bar is open from 12pm for drinks. The reservations office is open Monday–Friday 10am–5pm
Contact: +4402038593000 reservations@luca.restaurant
Sources: Overture Maps Places (CDLA-Permissive 2.0), luca.restaurant/
Record: completeness 83 %, confidence 95 %

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