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Dishoom Covent Garden

Upper St. Martin’s Lane 12, WC2H 9FB London

Open now · until 23:00

€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Breakfast
Bacon Naan Roll
11.70
Ramsay of Carluke’s smoked streaky bacon is matured in the traditional Ayrshire way and then smoked over applewood and beechwood chips. A Dishoom signature dish, and deserving of all its accolades.
estimate≈ 520 kcal45 g carbs
Sausage Naan Roll
12.20
Shropshire pork sausages, warmly spiced with cracked black pepper. Each sausage is finished by hand in the old-fashioned way.
estimate≈ 580 kcal45 g carbs
Egg Naan Rollvegetarian
10.70
Two fried Cornish free-range eggs with saffron-orange, runny yolks. Warm and most gratifying. (V)
estimate≈ 480 kcal45 g carbs
Bacon & Egg Naan Roll
13.20
estimate≈ 640 kcal45 g carbs
Sausage & Egg Naan Roll
13.70
estimate≈ 700 kcal45 g carbs
Wrestler’S Naan Roll
14.90
Wrestler's Naan Roll — Named for Koolar & Co.’s wrestler-sized portions. Smoked streaky bacon, peppery pork sausages and runny-yolked egg. Grapple with it.
estimate≈ 820 kcal45 g carbs
New Veg. Sausage & Egg Naan Roll*vegetarian
13.70
Veggie Sausage & Egg Naan Roll — Cleverly fermented crispy-smashed veggie sausage with best umami spicing, developed with Chef Neil Rankin. Runny-yolked eggs, for good measure. *Vegan option available, cooked in the same tandoor as naans made with eggs and dairy (Ve, V)
estimate≈ 550 kcal48 g carbs
Vegan Sausage Naan Roll*vegan, vegetarian
12.90
Vegan Sausage Naan Roll — A delicious crispy-smashed sausage developed with Chef Neil Rankin. Cleverly fermented vegetables and best sausage spices to enhance the umami. *cooked in same tandoor as naans made with eggs and dairy (Ve, V)
estimate≈ 490 kcal48 g carbs
Date & Banana Porridgevegan, vegetarian
9.20
Organic porridge oats cooked with oat milk, banana and sweet Medjool dates. If you wish for more, you need only ask – this is a bottomless portion. (Ve, V)
estimate≈ 420 kcal65 g carbs
Fruit & Yoghurtvegetarian
9.70
Fresh seasonal fruits topped with creamy yoghurt infused with fresh vanilla pod. Choose from dairy yoghurt drizzled with starflower honey, or coconut yoghurt. (V)
estimate≈ 310 kcal35 g carbs
House Granolavegetarian
10.50
A Dishoom recipe, handmade with toasted oats, seeds, cashews, almonds, pistachios and cinnamon. Served with fresh seasonal fruits and dairy vanilla yoghurt with starflower honey, or creamy coconut yoghurt. (V)
estimate≈ 540 kcal42 g carbs
Breakfast Lassivegetarian
7.10
A concoction of yoghurt, banana, mango and oats. Keep regular. (V)
estimate≈ 320 kcal38 g carbs
Salad
Chilli Broccoli Saladvegan, vegetarian
8.50
Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds, dates and lime. Half / Full (Ve, V)
estimate≈ 280 kcal22 g carbsdiabetes-friendlybalanced 75
Small plates
Chote Papad With Mango Chutneyvegan, vegetarian
5.10
Poppadoms with Mango Chutney — Poppadoms torn, then fried ’til crisp. Flecked with green chilli. Best dipped into home-made chutney, rich with two kinds of mango. Marries nicely with drinks. (Ve, V)
estimate≈ 250 kcal30 g carbs
Keema Pau
11.20
Perked-up Irani café classic: earthy, aromatic minced lamb, studded with peas, distinguished with subtle dill and warming lindi pepper. Arrayed with slices of toasted, buttered pau. Buy this now and convince yourself. (S)
estimate≈ 410 kcal32 g carbsbalanced 67
Pau Bhajivegetarian
8.50
An old-time favourite with lovely qualities, pre-eminently nicer than any you have sampled before. Buttery-spicy, mashed vegetables and home-made buns on a Chowpatty tray. No food is more Bombay. (V)
estimate≈ 380 kcal40 g carbs
Roomali Rolls
Chicken Kathi Roll
12.80
Flaky paratha with a fine omelette layer, wrapped all-about an abundance of chicken tikka, fresh kachumber and zingy green chutney. A most-popular street food in Kolkata. Pleasingly sating.
estimate≈ 620 kcal55 g carbsbalanced 65
Paneer Roomali Rollvegetarian
12.60
Delicate handkerchief roll crisped and filled with grilled paneer, onion, peppers and green leaves. Mint chutney on the side. (V)
estimate≈ 580 kcal50 g carbs
Biryani
Chicken Berry Britannia
18.90
Chicken Berry Britannia Biryani — Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. An homage to Britannia’s Chicken Berry Pulao, with cranberries.
estimate≈ 750 kcal85 g carbsbalanced 77
Awadhi Jackfruit Biryanivegetarian
17.90
Sturdy, savoury jackfruit and delicately flavoured rice, potted, sealed and cooked the traditional way. Adorned with barberries and sultanas. (V)
estimate≈ 680 kcal90 g carbsbalanced 70
Ruby Murray and Daal
Chicken Ruby
18.90
Tender chicken in a rich, silky makhani sauce. A good and proper curry redolent with spice and flavour.
estimate≈ 650 kcal18 g carbsdiabetes-friendlybalanced 74
Goan Monkfish Currypescatarian
19.90
Choicest monkfish simmered in creamy coconut, tamarind, tomatoes and kokum. Strewn with fragrant curry leaves. Most popular for its sublime balance of aromas. Think quality!
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 74
Mutton Pepper Fry
20.20
Finest mutton marinated in red chilli, ginger and garlic, then cooked with black peppercorns and whole spices. Robust, spicy and tender. (S)
estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 71
Mattar Paneervegetarian
17.50
A steadfast, humble and delicious vegetarian curry, beloved of Bombay families. (V)
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 74
House Black Daalvegetarian
11.20
A Dishoom signature dish – dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (V)
estimate≈ 320 kcal28 g carbsdiabetes-friendlybalanced 80
Side Orders
Kachumbervegetarian
6.20
A messy to-do of cucumber, onion and tomato. A little lime lifts the whole affair. (V)
estimate≈ 60 kcal8 g carbsdiabetes-friendly
Raitavegetarian
5.50
Delicate minty yoghurt, cool as a cucumber. (V)
estimate≈ 90 kcal6 g carbsdiabetes-friendly
Plain Naanvegetarian
5.20
Freshly baked in the tandoor. (V)
estimate≈ 280 kcal45 g carbs
Garlic Naanvegetarian
5.50
With minced garlic and coriander sprinkle. (V)
estimate≈ 320 kcal42 g carbs
Tandoori Rotivegetarian
5.20
Wholewheat bread, delicately charred from the tandoor. (V)
estimate≈ 240 kcal38 g carbs
Steamed Basmati Ricevegan, vegetarian
5.00
It means “the fragrant one”. (Ve, V)
estimate≈ 210 kcal45 g carbs

Is this menu still right?

97veggie
scoreestimate

Many vegetarian Indian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order Awadhi Jackfruit Biryani and House Black Daal here. The menu also offers Paneer Roomali Rolls and Mattar Paneer.

20 vegetarian and 5 vegan dishes out of 31

70dia
scoreestimate

Protein-heavy curries and salads

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several low-carb curry options. The meat and vegetable dishes support a carbohydrate-aware diet.

8 diabetes-friendly · 30 dishes

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Practical

Address
Upper St. Martin’s Lane 12, WC2H 9FB London
Hours
Mon08:00–23:00
Tue08:00–23:00
Wed08:00–23:00
Thu08:00–23:00
Fri08:00–00:00
Sat09:00–00:00
Sun09:00–23:00
Contact
+02074209320
Sources
Overture Maps Places (CDLA-Permissive 2.0), dishoom.com/covent-garden/
Record
completeness 83 %, confidence 95 %

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