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Coopers - London, 49 Lincoln's Inn Fields

Lincoln's Inn Fields 49, WC2A 3PF London

Open now · until 22:00

bar food€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

BAR SNACKS
House olivesvegan
5.00
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 70
Pork scratchings with apple sauce
5.00
Pork scratchings
estimate≈ 350 kcal15 g carbsdiabetes-friendly
Warm Wildfarmed sourdough with Glastonbury buttervegetarian
5.00
Sourdough with butter
estimate≈ 320 kcal35 g carbs
Lemon chickpea fries with aiolivegetarian
5.00
Chickpea fries
estimate≈ 280 kcal25 g carbsdiabetes-friendlybalanced 65
Tomato & basil bruschettavegan
5.00
estimate≈ 250 kcal30 g carbs
Honey, mustard & rosemary glazed chipolatas
5.00
Glazed chipolatas
estimate≈ 310 kcal12 g carbsdiabetes-friendly
SIDES
Coopers’ garlic and thyme friesvegan
5.00
Garlic and thyme fries
estimate≈ 420 kcal45 g carbs
Buttered greensvegetarian
5.00
estimate≈ 150 kcal8 g carbsdiabetes-friendlybalanced 66
Glazed carrotsvegetarian
5.00
estimate≈ 180 kcal20 g carbsdiabetes-friendly
Charred courgettesvegan
5.00
estimate≈ 140 kcal9 g carbsdiabetes-friendlybalanced 66
Lyonnaise potatoesvegan
5.00
estimate≈ 380 kcal30 g carbs
Green salad with herb & yoghurt dressingvegetarian
5.00
Green salad
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Starters
Warm salad of roasted beetroots, shaved fennel, pickled blackberries & cultured creamvegetarian
12.00
Roasted beetroot salad
estimate≈ 280 kcal22 g carbsbalanced 65
Leek, potato & watercress soup with Colston Basset stilton frittersvegetarian
9.00
Leek and potato soup
estimate≈ 450 kcal35 g carbs
Grilled sardines on Wildfarmed sourdough toast, heritage tomatoes, pickled red onion & aiolipescatarian
15.00
Grilled sardines on toast
estimate≈ 410 kcal28 g carbs
Salmon & smoked haddock fishcake with sweet & sour dill, leek velouté & pickled cucumberpescatarian
16.00
Salmon and haddock fishcake
estimate≈ 380 kcal20 g carbsdiabetes-friendly
Honey roasted figs, Parma ham, whipped ricotta & pomegranate molasses
12.50
Roasted figs and Parma ham
estimate≈ 340 kcal24 g carbs
Coopers scotch egg, chip shop curry mayo
14.50
Scotch egg
estimate≈ 420 kcal18 g carbsdiabetes-friendly
Main Course
Crispy fried quinoa & chickpea dumplings, sweet corn puré & salsa verdevegan
11.00
Quinoa and chickpea dumplings
estimate≈ 520 kcal55 g carbsbalanced 85
Roasted cherry tomato, caper & charred courgette organic linguini with rocket pesto & toasted pinenutsvegetarian
11.00
Tomato and courgette linguini
estimate≈ 610 kcal75 g carbsbalanced 67
Fillet of Chalk stream trout, mussel veloute, leeks and crushed potatoespescatarian
26.50
Trout with mussel veloute
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
Cornish Day boat fish, buttered greens, capers, lemon & brown butterpescatarian
Cornish day boat fish
estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 78
Red Tractor chicken breast, creamed potatoes, wild mushroom & thyme fricassee
27.00
Chicken breast with mushrooms
estimate≈ 710 kcal30 g carbsdiabetes-friendlybalanced 73
Aged ribeye steak, lyonnaise potatoes & chimichurri sauce
45.00
Ribeye steak
estimate≈ 850 kcal25 g carbsdiabetes-friendlybalanced 65
King Arthur slow cooked beef, duck fat roast potatoes, glazed carrots & red wine jus for two
55.00
Slow cooked beef roast — A King Arthur is Britain’s oldest roasting joint: a chuck roast topped with ribeye, which crisps during low-and-slow roasting to protect the meat
estimate≈ 1200 kcal45 g carbsdiabetes-friendly
Dessert
Chocolate fondant with blackberry ripple ice cream
9.50
Chocolate fondant
estimate≈ 650 kcal62 g carbsheavy 26
Warm pear & almond frangipane with crème anglaisevegetarian
9.50
Pear and almond frangipane
estimate≈ 520 kcal48 g carbsheavy 35
Apple & mixed berries, custard & gingerbread crumbvegetarian
9.50
Apple and berry crumble
estimate≈ 480 kcal55 g carbsheavy 43
Coconut & lime posset, shortbread & caramelised pineapple compotevegetarian
9.50
Coconut and lime posset
estimate≈ 450 kcal42 g carbsheavy 34
Neal’s Yard British cheese platevegetarian
8.00
British cheese plate
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 66

Is this menu still right?

85veggie
scoreestimate

Many vegetarian snacks and sides

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose main courses like quinoa and chickpea dumplings or linguini with rocket pesto. There are several starters such as beetroot salad and leek and potato soup. The menu also includes meat and fish.

18 vegetarian and 6 vegan dishes out of 30

83dia
scoreestimate

Protein-rich bar food and mains

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This menu offers many low-carb options. The focus is on meat and fish with vegetables.

16 diabetes-friendly · 30 dishes

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Practical

Address
Lincoln's Inn Fields 49, WC2A 3PF London
Hours
Mon08:00–22:00
Tue08:00–22:00
Wed08:00–22:00
Thu08:00–22:00
Fri08:00–22:00
Satclosed
Sunclosed
Closed 14 August – 1 September
Contact
+442072428624 catering.hospitality@lse.ac.uk
Sources
Overture Maps Places (CDLA-Permissive 2.0), coopersrestaurant.co.uk/
Record
completeness 83 %, confidence 79 %

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