Plants of Roselyn

Tooley Street 102, SE1 2TH London

Open now · until 22:00

vegetarian restaurant€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

DESSERT MENU

MANGO STICKY RICE (gf)gluten_free

9.00

Mango Sticky Rice — Nam Dok Mai mangoes paired with fragrant pandan sticky rice, served with our silky organic butterfly pea coconut milk.

estimate≈ 450 kcal75 g carbsheavy 31

CACAO CHOCOLATE FUDGE CAKEvegan

7.00

Rich, velvety, and deeply chocolatey - made with pure cacao and a naturally wholesome, plant-powered base. Soft, dreamy, and unmistakably our signature.

estimate≈ 420 kcal45 g carbsheavy 39

RASPBERRY LEMONGRASS CHEESECAKE (gf)gluten_free

8.00

Raspberry Lemongrass Cheesecake — a light biscuit base with a silky cheesecake top, drizzled in our indulgent raspberry and lemongrass frosting.

estimate≈ 380 kcal35 g carbsheavy 44

SNOWMELON (gf)gluten_free

8.00

Snowmelon — light, refreshing shaved frozen watermelon drizzled with maple syrup, lifted with mint and finished with bright orange peel.

estimate≈ 150 kcal32 g carbsheavy 39

CHOCOLATE CHICKPEA ICE CREAM (n)vegan

7.00

Chocolate Chickpea Ice Cream — two scoops of creamy homemade ice cream, blending protein-rich chickpeas with velvety cacao and light coconut milk.

estimate≈ 280 kcal28 g carbs

COCONUT ICE CREAM WITH THE BLUE STICKY RICE (gf)gluten_free

7.00

Coconut Ice Cream with Blue Sticky Rice — creamy home made coconut ice cream served with our organic blue butterfly pea sticky rice, a recipe from Koh Lipe Thailand.

estimate≈ 400 kcal60 g carbs

JASMINE VANILLA ICE CREAM

6.00

two scoops of smooth Madagascan vanilla ice cream uplifted with the delicate fragrance of jasmine blossoms.

estimate≈ 220 kcal25 g carbsheavy 42

THAI MILK TEA SAGO PUDDING (gf)gluten_free

7.00

Thai Milk Tea Sago Pudding — a delicate coconut pudding of translucent tapioca pearls, steeped in our slow-brewed Thai milk tea.

estimate≈ 320 kcal45 g carbs

Taro Sticky Rice in Banana Leaf (gf)gluten_free

8.50

Taro Sticky Rice — coconut sticky rice with tender taro, gently steamed and wrapped in fragrant banana leaf, served warm with our house vanilla ice cream.

estimate≈ 480 kcal65 g carbsheavy 41

CRACKERS RELISH BITES

VEGAN PRAW’N PINEAPPLE WHOLESOME STICKY RICE CHIPS BANANA LEAF PLATTERvegan

25.00

Vegan Prawn Pineapple Sticky Rice Chips Platter — A curated selection of our most powerful plant-powered dishes, served together on natural banana leaf.

estimate≈ 850 kcal110 g carbsbalanced 72

sriracha

4.50

estimate≈ 120 kcal15 g carbsdiabetes-friendly

coconut

5.00

estimate≈ 120 kcal15 g carbsdiabetes-friendly

seaweed

4.50

estimate≈ 120 kcal15 g carbsdiabetes-friendly

STARTERS

TOM KHA COCONUT SOUPvegan

8.50

creamy coconut broth simmered with galangal, lemongrass, kaffir lime, mushrooms and plant-powered.

estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 66

SUNNY SUMMER ROLLS (n)vegan

8.00

Summer Rolls — fresh rolls of stripy beetroot, tofu, vermicelli, salad leaves, delicately wrapped in rice paper, with coconut peanut sauce and homemade apple jam.

estimate≈ 310 kcal38 g carbsbalanced 77

SMOKED SWEETCORN CAKESvegan

8.50

handmade patties of sweetcorns, kaffir lime leaves, sun-dried lemongrass and smoked chillies-served with our homemade apple jam.

estimate≈ 280 kcal25 g carbsdiabetes-friendly

BANYAN SPRING ROLLSvegan

8.00

classic crispy spring rolls of glass noodles, carrots and wood ear mushrooms with a tangy sweet chilli dip.

estimate≈ 320 kcal35 g carbs

SOM TUM PAPAYA SALAD (n)vegan

9.00

Som Tum Papaya Salad — fresh green Thai papaya with lime, chillies, cherry tomatoes and peanuts in our house special dressing of toasted sesame, rice vinegar, and chilli crunch.

estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 82

CATERPILLAR CUCUMUBER SALAD (s)vegan

9.00

Caterpillar Cucumber Salad — cucumber ribbons, slowly carved fresh and tossed - our traditional tropical Thai salad.

estimate≈ 140 kcal15 g carbsdiabetes-friendlybalanced 66

A MUSHROOM SHAKES THE WORLDvegan

9.00

Mushroom Toast — crispy oyster mushrooms seasoned potato puré spread on toast. Finely mixed with our house garlic dressing served with garlic & ginger, served crisped and golden with Thai lime citrus mayonnaise.

estimate≈ 350 kcal32 g carbs

SESAME PRAW’N ON TOAST (n) (s)vegan

9.00

Sesame Prawn on Toast — a moreish delicacy of sesame tofu and sweet chilli sauce.

estimate≈ 320 kcal28 g carbs

HOMEMADE CASSAVA FRIESvegan

7.50

Cassava Fries — our hand-cut cassava fries are toasted in fragrant lemongrass-seaweed sprinkle. Served with our house green aioli

estimate≈ 380 kcal42 g carbs

CURRIES

HUMMINGBIRD SOUTHERN TOFU CURRYvegan

14.00

Southern Tofu Curry — lightly crisped tofu, rayong thick red curry sauce, kaffir lime leaves, finely sliced large red chillies.

estimate≈ 550 kcal22 g carbsdiabetes-friendlybalanced 74

YELLOW BANGKOK THAI GREEN CURRYvegan

13.50

a vibrant southern Thai yellow curry, finely slow-simmered with turmeric, lemongrass and creamy coconut milk.

estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 66

AYURVEDIC MASSAMAN CURRY (n)vegan

13.00

Ayurvedic Massaman Curry — heritage green coconut curry with bamboo shoots, peppers, plant chick'n, eggplant, traditional Thai spices, with warm notes of ginger, cinnamon, lemongrass, cumin and coriander.

estimate≈ 520 kcal25 g carbsdiabetes-friendlybalanced 79

BANGKOK THAI GREEN CURRYvegan

14.00

a heritage slow-simmered curry of tender tofu and fresh garden vegetables.

estimate≈ 450 kcal20 g carbsdiabetes-friendlybalanced 74

NOODLES STIR-FRIES

PURPLE AUBERGINE PAD KEE MAOvegan

13.50

spicy “Drunken” noodles stir-fried with tofu, mixed vegetables, Thai basil and our fiery chilli–garlic sauce.

estimate≈ 680 kcal75 g carbsbalanced 73

GRAPOWvegan

14.00

Gra Pow — stir-fry of seasonal purple aubergines plant-powered mince with basil, garlic and bird’s eye chillies

estimate≈ 420 kcal24 g carbsdiabetes-friendlybalanced 79

BANGKOK PAD THAI (n)vegan, gluten_free

13.00

Bangkok Pad Thai — a sweet & tangy classic dish of gluten-free rice noodles, freshly squeezed tamarind, crispy tofu, mushroom scallops, tofu, broccoli, carrots, spring onions and ground peanuts.

estimate≈ 620 kcal85 g carbs

SWEET & SOUR CAULIFLOWERvegan

12.80

a tangy remedy of cauliflower florets and drizzled with a tamarind sriracha sauce reduction

estimate≈ 350 kcal38 g carbsbalanced 77

“YEN TA FO” NOODLESvegan

13.50

Yen Ta Fo Noodles — a beautiful scarlet broth noodle dish made from fermented bean curd paste & freshly squeezed beetroot, with mixed tofu & mushrooms.

estimate≈ 410 kcal55 g carbsbalanced 81

HAINANESE CHICK’N RICEvegan

14.00

Hainanese Chicken Rice — golden-crisp plant-based chick’n served with fresh cucumber and our housemade chilli, ginger and tamari sauces. Paired with a soothing ginger–lemongrass broth

estimate≈ 650 kcal70 g carbsbalanced 77

PAD SI EWvegan

14.00

large flat rice noodles wok-tossed with tofu, tender greens, and seasonal vegetables in our smoky house soy sauce.

estimate≈ 610 kcal72 g carbsbalanced 73

PEANUT SATAY TOFU (n)vegan

13.50

Peanut Satay Tofu — a velvety coconut and roasted peanut sauce gently tossed with sêutéed tofu, mushrooms, broccoli, peppers, onions and carrots.

estimate≈ 580 kcal28 g carbsdiabetes-friendlybalanced 74

ADD POWERFUL GREEN PLANTS SIDES

SAUTÉED GARLIC PAK CHOIvegan

8.00

estimate≈ 110 kcal8 g carbsdiabetes-friendlybalanced 66

THAI MORNING GLORYvegan

9.00

estimate≈ 130 kcal10 g carbsdiabetes-friendlybalanced 70

TEMPURA BROCCOLIvegan

estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 65

LUNCH TRAYS

Pad Thai Trayvegan

14.95

served with our house burmese tea leaf salad and lightly crisped banyan spring rolls

estimate≈ 750 kcal95 g carbsbalanced 70

Pineapple Curry Trayvegan

14.95

served with our house burmese tea leaf salad and lightly crisped banyan spring rolls

estimate≈ 720 kcal80 g carbs

Kao Pad Gra Pow Trayvegan

14.95

served with our house burmese tea leaf salad and lightly crisped banyan spring rolls

estimate≈ 780 kcal90 g carbsbalanced 73

Plants Noodle Soup Trayvegan

14.95

served with our house burmese tea leaf salad and lightly crisped banyan spring rolls

estimate≈ 720 kcal85 g carbsbalanced 78

Is this menu still right?

100veggie
scoreestimate

Fully plant-based Thai cuisine

How well a vegetarian eats here, read from the menu. Not a review score.

This restaurant serves exclusively vegan dishes. The menu includes items such as Tom Kha coconut soup, Bangkok Pad Thai and mango sticky rice.

31 vegetarian and 31 vegan dishes out of 41

77dia
scoreestimate

Plant-based Thai dishes

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many low-carb curries and stir-fries. Most curries have a low glycemic index.

16 diabetes-friendly · 41 dishes

Reviews

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Practical

Address: Tooley Street 102, SE1 2TH London
Hours: Mon12:00–15:00, 17:00–22:00
Tue12:00–15:00, 17:00–22:00
Wed12:00–15:00, 17:00–22:00
Thu12:00–15:00, 17:00–22:00
Fri12:00–15:00, 17:00–22:00
Sat12:00–22:00
Sun12:00–22:00
Contact: +02073576381 hello@plantsofroselyn.com
Sources: Overture Maps Places (CDLA-Permissive 2.0), plantsofroselyn.com/
Record: completeness 83 %, confidence 95 %

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Plants of Roselyn

Menu

Fully plant-based Thai cuisine

Plant-based Thai dishes

Reviews

Practical