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Rita's - London, 49 Lexington St

Lexington Street 49, W1F 9AP London

Closed now · opens 12:00

American€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

SNACKS
Jalapeño popper gilda
4.80
estimate≈ 180 kcal8 g carbsdiabetes-friendly
Bread and butter (v)vegetarian
4.50
Bread and butter
estimate≈ 220 kcal25 g carbs
Drunken sardines with cantina pickles
10.00
Drunken sardines with pickles
estimate≈ 210 kcal6 g carbsdiabetes-friendly
Marinated olives (vg)vegan
5.50
Marinated olives
estimate≈ 150 kcal6 g carbsdiabetes-friendlybalanced 66
STARTERS
Corn ajo blanco with Câr-y-Môr crab succotash
16.00
Corn ajo blanco with crab succotash
estimate≈ 280 kcal18 g carbsdiabetes-friendly
Beef tartare with dried tomato and lemon
16.00
Beef tartare
estimate≈ 250 kcal6 g carbsdiabetes-friendlybalanced 67
Flourish farm cucumber salad with white balsamic, ricotta and benne seed (v)vegetarian
15.00
Cucumber salad with ricotta
estimate≈ 210 kcal10 g carbsdiabetes-friendly
MAINS
Grilled pollack with fig leaf pil pil and salsa macha
32.00
Grilled pollack with salsa macha
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 74
Hanger steak ‘miso poivre’ and french fries
30.00
Hanger steak with french fries
estimate≈ 850 kcal55 g carbs
Confit duck leg with chamoy, plum and raddichio
29.00
Confit duck leg
estimate≈ 620 kcal15 g carbsdiabetes-friendlybalanced 74
Fettuccine with datterini and ricotta salata (v)vegetarian
24.00
Fettuccine with ricotta salata
estimate≈ 680 kcal75 g carbs
Fried chicken Caesar salad
23.00
estimate≈ 720 kcal28 g carbsdiabetes-friendlybalanced 73
SIDES
French fries (vg)vegan
5.00
French fries
estimate≈ 420 kcal45 g carbs
Roast potatoes with garlic butter (v)vegetarian
7.00
Roast potatoes with garlic butter
estimate≈ 380 kcal30 g carbs
Herb salad with mustard vinaigrette (vg)vegan
7.00
Herb salad with mustard vinaigrette
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
SWEET
Chocolate cream pie (v)vegetarian
12.00
Chocolate cream pie
estimate≈ 550 kcal48 g carbsheavy 30
Grape sorbet (vg)vegan
5.00
Grape sorbet
estimate≈ 120 kcal28 g carbsheavy 39
Apricot tres leches (v)vegetarian
12.00
Apricot tres leches
estimate≈ 480 kcal52 g carbsheavy 36
SNACKS
A plate of pickles (vg)vegan
6.00
Pickles
estimate≈ 60 kcal10 g carbsdiabetes-friendly
Hot bean devilled egg (v)vegetarian
5.00
Hot bean devilled egg
estimate≈ 160 kcal8 g carbsdiabetes-friendly
STARTERS
Blue fin tuna crudo with mustard, almonds and blackberries
24.00
Blue fin tuna crudo
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
MAINS
Romsey Lamb chop with black eyed peas and burnt pepper sauce
34.00
Lamb chop with black eyed peas
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 83
40 day aged rare breed steak
Aged rare breed steak
estimate≈ 750 kcal0 g carbsdiabetes-friendlybalanced 71
three-pepper-butter, miso poivre or salsa verde
3.00
Steak butter and sauces — add
estimate≈ 120 kcal2 g carbsdiabetes-friendly

Is this menu still right?

75veggie
scoreestimate

American cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order fettuccine with datterini and ricotta salata. There are several snacks like marinated olives and hot bean devilled eggs. Vegans have only sides and grape sorbet.

12 vegetarian and 5 vegan dishes out of 24

75dia
scoreestimate

Low carb American dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several high-protein main courses. Grilled pollack and confit duck leg are low in carbohydrates.

16 diabetes-friendly · 24 dishes

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Practical

Address
Lexington Street 49, W1F 9AP London
Hours
Mon17:30–00:00
Tue12:00–15:30, 17:30–00:00
Wed12:00–15:30, 17:30–00:00
Thu12:00–15:30, 17:30–00:00
Fri12:00–15:30, 17:30–00:00
Sat12:00–15:30, 17:30–00:00
Sun—
last kitchen orders 22:45 for dinner. last kitchen orders 14:45 for lunch
Contact
+07502292453
Sources
Overture Maps Places (CDLA-Permissive 2.0), ritasdining.com
Record
completeness 83 %, confidence 95 %

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