Foggia Ristorante
rue du Président François Mitterrand 120, 91160 LONGJUMEAU
opening hours not known yet
Italian€€€€
Menu
Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Wood-fired Pizzas
Quattro Formaggivegetarian
14.00
Quattro Fromaggi — Tomato sauce, Mozzarella Fior di Latte, Gorgonzola, Grana, goat cheese
estimate≈ 1100 kcal95 g carbs
Margheritavegetarian
12.00
Marghérita — Tomato sauce, Mozzarella Fior di Latte, black olives and basil
estimate≈ 850 kcal90 g carbsbalanced 67
La Pugliesevegetarian
14.50
La Pugliésé — Tomato sauce, Mozzarella Fior di Latte, Pugliese Burrata, fresh basil and Genoese pesto
estimate≈ 1050 kcal92 g carbs
Foggia
15.00
Mozzarella Fior di Latte, cooked herb ham, egg, tomato sauce on top, Parma ham, egg
estimate≈ 1150 kcal95 g carbs
Valtellina
14.00
Valtéllina — Tomato sauce, Fior di Latte, Spianata, grilled peppers, egg, arugula, Bresaola
estimate≈ 1100 kcal90 g carbs
Fiorentina
16.00
Fioréntina — Tomato sauce, Mozzarella Fior di Latte, mushrooms, cooked herb ham
estimate≈ 950 kcal95 g carbsbalanced 69
Focaccia della casa
16.00
Focaccia délla casa — Pizza dough baked with olive oil and oregano, topped with arugula, Mozzarella, Parma ham, mushrooms
estimate≈ 1200 kcal100 g carbs
Vegetarianavegetarian
14.00
Végétariénné — Tomato sauce, Mozzarella Fior di Latte, candied white onions, zucchini, eggplant, grilled peppers, mushrooms
estimate≈ 800 kcal90 g carbsbalanced 80
CREAM BASE PIZZAS
Sienna
14.00
Siénné — Tomato sauce, Mozzarella Fior di Latte, Spianata Val d'Aosta (spicy chorizo), candied white onions
estimate≈ 1000 kcal90 g carbs
Etna
14.00
Tomato sauce, Mozzarella Fior di Latte, Brindisi seasoned minced beef, mushrooms, candied onions, chili
estimate≈ 1050 kcal90 g carbs
Nettunopescatarian
14.00
Néptuné — Tomato sauce, Mozzarella Fior di Latte, tuna in oil, Taggiasca olives
estimate≈ 950 kcal90 g carbs
Napoletanapescatarian
14.50
Napolétana — Tomato sauce, Mozzarella Fior di Latte, capers, Taggiasca olives, anchovies in oil
estimate≈ 900 kcal90 g carbsbalanced 65
Quattro Stagioni
14.50
Quattro Stagioné — Tomato sauce, Mozzarella Fior di Latte, herb ham, mushrooms, artichokes, Taggiasca olives and peppers
estimate≈ 950 kcal95 g carbsbalanced 68
Val d'Aosta
15.00
Val d Aostina — Crème fraîche base, Fior di Latte, bacon, potatoes, candied white onions
estimate≈ 1200 kcal100 g carbs
Brindisi
15.00
Cream base, Mozzarella Fior di Latte, herb chicken breast, mushrooms, candied white onions
estimate≈ 1100 kcal90 g carbs
L'Emilia Romagna
16.50
L ’ Emilia Romagna — Cream base, Mozzarella Fior di Latte, pistachio pesto, Stracciatella, mortadella slices, Taggiasca olives
estimate≈ 1300 kcal95 g carbsheavy 43
Il Tartufovegetarian
16.50
Cream base, Mozzarella Fior di Latte, truffle cream, mushrooms, stracciatella, Parmesan shavings, black olives
estimate≈ 1200 kcal90 g carbs
Nordicapescatarian
17.00
Crème fraîche base, Mozzarella Fior di Latte, smoked salmon (added after baking)
estimate≈ 1100 kcal90 g carbs
Anti Pasti
Anti Pasti Platter and Mozzarella Buffalavegetarian
9.50
Assiétté d Anti Pasti ét Mozzarélla Buffala — Grilled vegetables: eggplant, zucchini, peppers, artichokes, Mozzarella Buffala with basil, olive oil
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 70
Beef Carpaccio
8.90
Carpaccio dé boéuf — Sliced beef with Grana shavings, raw mushrooms, salad, lemon, olive oil, basil
estimate≈ 300 kcal8 g carbsdiabetes-friendlybalanced 67
Burrata Pugliesevegetarian
8.90
Assiétté Burrata Pugliésé — Served with a slice of toasted country bread with pesto, tomato, and basil
estimate≈ 420 kcal22 g carbsdiabetes-friendly
Bruschetta Mozzarella di Bufala e Pestovegetarian
9.90
Bruschétta Mozzarélla di Buffala ét pésto — Country bread and mozzarella, gratinéed with oil-confit cherry tomatoes, basil, and pesto
estimate≈ 380 kcal25 g carbsdiabetes-friendly
Insalata dell'Estatepescatarian
14.00
Insalata déll’Estaté — Salad, avocado, artichoke, tuna, mushrooms, peppers, hard-boiled egg, eggplant, and zucchini
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 75
Charcuterie board to share
16.00
La planché dé charcutérié a partagér — Mortadella, Parma ham, Coppa, Spianata, herb white ham, and Italian cheeses
estimate≈ 850 kcal12 g carbsdiabetes-friendly
Pasta
Spaghetti alla Carbonara
14.50
Spaghétti alla Carbonara — With guanciale (pan-seared pork cheek), egg yolk, Pecorino, and Grana
estimate≈ 820 kcal65 g carbs
Eggplant Lasagnavegetarian
14.50
Lasagnés aux aubérginés — Fresh pasta with eggplant, tomato sauce, garlic, basil, Fior di Latte, Grana, and oven-baked
estimate≈ 680 kcal52 g carbsbalanced 69
Tagliatelle with truffle creamvegetarian
16.50
Tagliatéllé a la crémé dé truffé — With sautéed mushrooms and truffle cream
estimate≈ 750 kcal62 g carbs
Lasagna alla Bolognese
14.50
Lasagné a la Bolognésé — Beef and pork ragu, tomato sauce, béchamel, mozzarella, Grana, and oven-baked
estimate≈ 780 kcal58 g carbsbalanced 72
Tagliatelle with 2 salmonspescatarian
16.50
Tagliatéllé aux 2 saumons — Duo of fresh and smoked salmon, shallots, shellfish stock, cream, lightly tomatoed
estimate≈ 720 kcal60 g carbsbalanced 67
Agnoloni stuffed with ricotta and spinachvegetarian
14.50
Agnoloni farcis Ricotta ét épinards — Fresh pasta, cream sauce, sage, Grana
estimate≈ 650 kcal55 g carbs
Ravioli stuffed with langoustinespescatarian
19.00
Ravioli farciés aux Langoustinés — Shellfish sauce, lightly tomatoed and creamy, cream, Grana, shallots, and crab claws
estimate≈ 710 kcal58 g carbs
Penne Rigate with Polpette
14.50
Pénné Rigaté aux Polpétté — Tomato sauce, homemade veal meatballs, Grana, confit onions, basil, garlic, breadcrumbs, slightly spicy
estimate≈ 780 kcal68 g carbsbalanced 70
Spaghetti Frutti di Marepescatarian
23.00
Spaghétti Frutti di Maré — Clams, mussels, shrimp, prawns, white wine sauce, garlic, parsley, lightly tomatoed and spicy, fish stock
estimate≈ 620 kcal65 g carbsbalanced 77
Tagliatelle al Pesto (homemade)
14.50
Tagliatéllé al Pésto ( maison ) — Pine nuts, garlic, basil, olive oil, parsley
estimate≈ 740 kcal62 g carbs
Spaghetti Arrabiata
13.00
Spaghétti Arrabiata — Tomato sauce, basil, garlic, chili peppers, pan-seared speck, walnuts, Grana cream, olive oil
estimate≈ 690 kcal64 g carbsbalanced 71
Penne Rigate with Gorgonzolavegetarian
14.50
Pénné Rigaté au Gorgonzola — Gorgonzola, Grana
estimate≈ 760 kcal62 g carbs
Spaghetti alle Vongolepescatarian
19.00
Clams, white wine sauce with garlic and parsley
estimate≈ 580 kcal62 g carbsbalanced 73
Gnocchi alla Sorrentinavegetarian
14.00
Gnocchis ALLA sorréntina — Tomato sauce, basil, mozzarella, and gratinéed
estimate≈ 640 kcal68 g carbsbalanced 67
Tagliatelle Montagnara
15.00
Tagliatéllé Montagnara — Tomato sauce, confit onions, mushrooms, fresh fennel sausage, fennel seeds, slightly spicy
estimate≈ 790 kcal62 g carbs
Risottos
Vegetable Risottovegetarian
14.00
Risotto aux légumés — Zucchini, mushrooms, cherry tomatoes, parsley, persillade
estimate≈ 520 kcal68 g carbsbalanced 77
Mussel and Squid Risottopescatarian
17.00
Risotto aux moulés ét calamars — Cherry tomatoes, shellfish stock
estimate≈ 720 kcal78 g carbsbalanced 77
Main Courses
Veal Scaloppine Marsala
18.00
Escalopé dé véau au Marsala — Cream sauce, deglazed with Marsala, sautéed mushrooms, served with fresh tagliatelle or sautéed potatoes
estimate≈ 850 kcal65 g carbs
Saltimbocca alla Romana
18.00
Veal scallop, Parma ham, sage, Fior di Latte, veal stock, served with fresh tagliatelle
estimate≈ 920 kcal62 g carbs
Veal Scaloppine Milanese
18.00
Escalopé dé véau Milanésé — Floured and breaded veal scallops, served with tagliatelle in tomato sauce
estimate≈ 880 kcal72 g carbs
Venetian Veal Liver
21.00
Foié dé véau a la Vénitiénné — Confit white onions and white raisins, balsamic vinegar. Served with polenta, vegetables or pasta
estimate≈ 680 kcal55 g carbsbalanced 71
Beef Fillet
25.00
Filét dé Boéuf — Pan-seared, served with Gorgonzola or green pepper sauce. Choice of: vegetables, potatoes or pasta
estimate≈ 750 kcal40 g carbsdiabetes-friendlybalanced 69
Sea Bass Filletpescatarian
20.50
Le filet de Bar — Choice of: Tagliatelle bolognese, vegetables, potatoes or tagliatelle
estimate≈ 620 kcal58 g carbsbalanced 73
Bambino Menu
10.00
Menu Bambino — 1 pizza Fior Di Latte, white ham or Escalope Milanese, plain pasta + 1 dessert + 1 drink
estimate≈ 1200 kcal140 g carbsheavy 44
Desserts
Tiramisu al caffé
7.20
Classic coffee tiramisu
estimate≈ 450 kcal35 g carbsheavy 38
Tiramisu alla frutta Passionatta
7.20
With passion fruit and coulis
estimate≈ 480 kcal42 g carbsheavy 33
Lime Cheesecake
7.20
Chéésécaké au citron vért — With red fruit coulis
estimate≈ 520 kcal40 g carbsheavy 38
Panna Cotta Duo
6.50
Duo dé Panna Cotta — Red fruit coulis and passion fruit coulis
estimate≈ 320 kcal28 g carbsheavy 42
Crème brûlée
6.50
La Crémé bruléé — With or without Amaretto
estimate≈ 380 kcal25 g carbsheavy 41
Large Chocolate Profiterole
9.00
La grossé profitérollé au chocolat — Large choux with hot chocolate, toasted flaked almonds, whipped cream and vanilla ice cream
estimate≈ 850 kcal75 g carbsheavy 18
Fresh Pineapplevegan, vegetarian
7.20
Ananas frais
estimate≈ 80 kcal20 g carbs
Pastry of the day
8.00
Patissérié du jour
estimate≈ 400 kcal45 g carbsheavy 40
Lemon Sorbet with Limoncellovegan, vegetarian
8.00
Sorbét citron au Limoncéllo — 2 scoops served with Limoncello
estimate≈ 220 kcal35 g carbsheavy 32
Sorbetto (2 scoops)vegan, vegetarian
6.00
Sorbétto 2 boulés — Orange / Apple / Mango / Passion / Lemon
estimate≈ 180 kcal40 g carbsheavy 32
Coupé Amarena
7.50
Coupé Amaréna — Vanilla ice cream, Amarena cherries, whipped cream, flaked almonds
estimate≈ 550 kcal60 g carbsheavy 30
Liégeois or Dame Blanche
7.00
Liégéois ou damé blanché — 2 scoops chocolate or coffee ice cream, chocolate or coffee sauce, whipped cream and flaked almonds
estimate≈ 520 kcal55 g carbsheavy 28
Café Gourmand or tea
7.50
Café Gourmand ou thé — Crème brûlée, Panna Cotta, coffee Tiramisu and fresh fruits
estimate≈ 650 kcal60 g carbsheavy 26
Wood-fired Pizzas
Quattro Fromaggivegetarian
13.00
Tomato sauce, Mozzarella Fior di Latte, Gorgonzola, Grana, goat cheese
estimate≈ 1100 kcal110 g carbs
Margheritavegetarian
9.50
Marghérita — Tomato sauce, Mozzarella Fior di Latte, black olives and basil
estimate≈ 850 kcal105 g carbsbalanced 73
La Pugliesevegetarian
14.00
La Pugliésé — Tomato sauce, Mozzarella Fior di Latte, Calzone Burrata Pugliese, fresh basil and Genoese pesto
estimate≈ 1200 kcal115 g carbs
Mozzarella Fior di Latte
12.50
Mozzarella Fior di Latte, jambon blanc cuit aux herbes, oeuf, sauce tomate sur le dessus — Cooked white ham with herbs, egg, tomato sauce on top
estimate≈ 950 kcal110 g carbsbalanced 65
Foggia
13.00
Foggia jambon de Parme, oeuf — Parma ham, egg, tomato sauce, Mozzarella Fior di Latte
estimate≈ 980 kcal110 g carbs
Valtellina
15.00
Valtéllina — Tomato sauce, Fior di Latte, Spianata, grilled peppers, egg, arugula, Bresaola
estimate≈ 1150 kcal110 g carbs
Fiorentina
13.00
Fioréntina — Tomato sauce, Mozzarella Fior di Latte, mushrooms, cooked white ham with herbs
estimate≈ 920 kcal110 g carbsbalanced 70
Focaccia della casa
15.50
Focaccia délla casa — Pizza dough baked with olive oil and oregano, topped with arugula, Mozzarella, Parma ham, mushrooms
estimate≈ 1250 kcal110 g carbs
Vegetariennevegetarian
13.00
Végétariénné — Tomato sauce, Mozzarella Fior di Latte, candied white onions, zucchini, eggplant, grilled peppers, mushrooms
estimate≈ 880 kcal115 g carbsbalanced 77
CREAM BASE PIZZAS
Sienne
13.00
Siénné — Tomato sauce, Mozzarella Fior di Latte, Spianata Val d'Aostina, candied white onions
estimate≈ 1050 kcal110 g carbs
Val d'Aostina
14.00
Val d Aostina — Crème fraîche base, Fior di Latte, bacon bits, potatoes, candied white onions
estimate≈ 1200 kcal120 g carbs
Etna
13.00
Tomato sauce, Mozzarella Fior di Latte, Brindisi cooked minced beef, mushrooms, candied onions, chili
estimate≈ 1000 kcal110 g carbsbalanced 67
Brindisi
14.00
Cream base, Mozzarella Fior di Latte, herbed chicken breast, mushrooms, candied white onions
estimate≈ 1100 kcal110 g carbs
Neptunepescatarian
13.50
Néptuné — Tomato sauce, Mozzarella Fior di Latte, tuna in oil, Taggiasca olives
estimate≈ 980 kcal110 g carbsbalanced 68
L'Emilia Romagna
15.50
L ’ Emilia Romagna — Cream base, Mozzarella Fior di Latte, pistachio pesto, Stracciatella, mortadella slices, Taggiasca olives
estimate≈ 1300 kcal110 g carbsheavy 43
Napoletanapescatarian
13.00
Napolétana — Tomato sauce, Mozzarella Fior di Latte, capers, Taggiasca olives, anchovies in oil
estimate≈ 900 kcal110 g carbsbalanced 71
Il Tartufovegetarian
15.50
Cream base, Mozzarella Fior di Latte, truffle cream, mushrooms, stracciatella, Parmesan shavings, black olives
estimate≈ 1200 kcal110 g carbs
Quattro Stagioni
13.50
Quattro Stagioné — Tomato sauce, Mozzarella Fior di Latte, herbed white ham, mushrooms, artichokes, Taggiasca olives and peppers
estimate≈ 950 kcal115 g carbsbalanced 74
Nordicapescatarian
16.00
Crème fraîche base, Mozzarella Fior di Latte, smoked salmon (added after baking)
estimate≈ 1100 kcal110 g carbs
Anti Pasti
Anti Pasti & Mozzarella Buffalavegetarian
9.00
Assiétté d Anti Pasti ét Mozzarélla Buffala — Grilled vegetables: eggplant, zucchini, peppers, artichokes, Mozzarella Buffala with basil, olive oil
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 66
Beef Carpaccio
9.00
Carpaccio dé boéuf — Sliced beef with Grana shavings, raw mushrooms, salad, lemon, olive oil, basil
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
Burrata Pugliesevegetarian
9.00
Assiétté Burrata Pugliésé — 100g served with a slice of toasted country bread with pesto, tomato, basil
estimate≈ 410 kcal28 g carbs
Bruschetta Mozzarella di Buffala & Pestovegetarian
9.00
Bruschétta Mozzarélla di Buffala ét pésto — Country bread and Mozzarella, gratinated with oil-confit cherry tomatoes, basil, pesto
estimate≈ 380 kcal32 g carbs
Insalata dell'Estatepescatarian
12.00
Insalata déll Estaté — Salad, avocado, artichoke, tuna, mushrooms, peppers, hard-boiled egg, eggplant and zucchini
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 75
Sharing Charcuterie Board
15.00
La planché dé charcutérié a partagér — Mortadella, Parma ham, Coppa, Spianata, herb white ham, Italian cheeses
estimate≈ 850 kcal15 g carbsdiabetes-friendly
Pasta
Spaghetti alla Carbonara
13.00
Spaghétti alla Carbonara — With Guanciale (pan-fried pork cheek), egg yolk, Pecorino and Grana
estimate≈ 780 kcal65 g carbs
Eggplant Lasagnavegetarian
15.50
Lasagnés aux aubérginés — Fresh pasta with eggplant, tomato sauce, garlic, basil, Fior di Latte, Grana, oven-baked
estimate≈ 620 kcal48 g carbsbalanced 69
Tagliatelle with Truffle Creamvegetarian
13.00
Tagliatéllé a la crémé dé truffé — With pan-fried mushrooms and truffle cream
estimate≈ 710 kcal62 g carbs
Lasagna alla Bolognese
13.00
Lasagné a la Bolognésé — With béchamel
estimate≈ 750 kcal55 g carbsbalanced 69
Tagliatelle with 2 Salmonspescatarian
16.00
Tagliatéllé aux 2 saumons — Duo of fresh and smoked salmon, shallots, shellfish stock, cream, lightly tomatoed
estimate≈ 680 kcal58 g carbsbalanced 67
Agnoloni stuffed with Ricotta & Spinachvegetarian
14.00
Agnoloni farcis Ricotta ét épinards — Fresh pasta, cream sauce, sage, Grana
estimate≈ 640 kcal52 g carbs
Tagliatelle al Pesto (homemade)vegetarian
13.00
Tagliatéllé al Pésto ( maison ) — Pine nuts, garlic, basil, olive oil, parsley, cream and grana
estimate≈ 690 kcal58 g carbs
Penne Rigate with Polpette
13.00
Pénné Rigaté aux Polpétté — Tomato sauce, homemade veal meatballs, Grana, confit onions, basil, garlic, breadcrumbs, slightly spicy
estimate≈ 720 kcal62 g carbsbalanced 71
Spaghetti Arrabiata
14.00
Spaghétti Arrabiata — Tomato sauce, basil, garlic, chili, pan-fried Speck, walnuts, Grana cream, confit onions
estimate≈ 740 kcal64 g carbsbalanced 65
Penne Rigate with Gorgonzola
14.00
Pénné Rigaté au Gorgonzola — Tomato sauce, basil, garlic, chili, pan-fried Speck, walnuts, Gorgonzola cream, Grana
estimate≈ 780 kcal62 g carbs
Gnocchi alla Sorrentinavegetarian
13.00
Gnocchis ALLA sorréntina — Tomato sauce, basil, mozzarella and gratinated
estimate≈ 610 kcal68 g carbsbalanced 73
Spaghetti Frutti di Marepescatarian
22.00
Spaghétti Frutti di Maré — Clams, mussels, shrimp, prawns, white wine sauce, garlic, parsley, lightly tomatoed and spicy, fish stock
estimate≈ 580 kcal62 g carbsbalanced 73
Risottos
Vegetable Risottovegetarian
13.50
Risotto aux légumés — Zucchini, mushrooms, cherry tomatoes, parsley, carrots, fennel, asparagus, in parsley broth
estimate≈ 480 kcal65 g carbsbalanced 82
Meat
Pizza Bambino
8.00
Pizza with Fior Di Latte and white ham
estimate≈ 850 kcal95 g carbsbalanced 69
Veal Escalope Marsala
18.50
Escalopé dé véau au Marsala — Cream sauce, deglazed with Marsala (dry Italian wine), sautéed mushrooms. Choice of side.
estimate≈ 720 kcal45 g carbsdiabetes-friendlybalanced 69
Sea Bass Fillet
18.50
Le filet de Bar — Choice of side: Tagliatelle Bolognese, vegetables, potatoes or tagliatelle.
estimate≈ 650 kcal50 g carbsbalanced 79
Saltimbocca alla Romana
18.50
Veal escalope, Parma ham, sage, Fior di Latte, veal stock, served with fresh tagliatelle.
estimate≈ 850 kcal55 g carbsbalanced 65
Veal Escalope Milanese
18.50
Escalopé dé véau Milanésé — Floured and breaded veal escalopes, served with tagliatelle in tomato sauce.
estimate≈ 780 kcal65 g carbsbalanced 66
Veal Liver Venetian Style
19.50
Foié dé véau a la Vénitiénné — Confited white onions and white grapes, balsamic vinegar. Served with polenta, vegetables or pasta.
estimate≈ 680 kcal40 g carbsbalanced 65
Desserts
Tiramisu al caffé
6.50
Classic coffee tiramisu.
estimate≈ 520 kcal42 g carbsheavy 28
Tiramisu alla frutta Passionatta
6.50
With passion fruit and coulis.
estimate≈ 540 kcal48 g carbsheavy 30
Lime Cheesecake
7.00
Chéésécaké au citron vért — With red fruit coulis.
estimate≈ 480 kcal35 g carbsheavy 33
Panna Cotta Duo
6.00
Duo dé Panna Cotta — Red fruit coulis and passion fruit coulis.
estimate≈ 380 kcal30 g carbsheavy 41
Is this menu still right?
75veggie
scoreestimate
scoreestimate
Many vegetarian Italian classics
How well a vegetarian eats here, read from the menu. Not a review score.
You can choose dishes like eggplant lasagna, vegetable risotto and pizza Il Tartufo. There are also various antipasti such as burrata Pugliese.
31 vegetarian and 3 vegan dishes out of 109
40dia
scoreestimate
scoreestimate
Focus on meat and antipasti
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers good low-carb options among the starters. The main courses consist mostly of pasta and pizza.
12 diabetes-friendly · 109 dishes
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Practical
- Address
- rue du Président François Mitterrand 120, 91160 LONGJUMEAU
- Hours
- not known yet
- Contact
- +33164481910
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), foggiaristorante.fr/
- Record
- completeness 67 %, confidence 79 %