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La Petite Auberge - Lons-le-Saunier, 1985 Rte de Besançon

route de Besançon 1985, 39000 LONS-LE-SAUNIER

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Croûte aux morilles et Vin Jaune
21.00
Morel mushrooms and Vin Jaune under a pastry crust
estimate≈ 420 kcal32 g carbs
Pan-seared duck foie gras
21.50
Escalopes de foie gras de canard poêlées aux abricots rôties jus au romarin , granola aux amandes — With roasted apricots, rosemary jus, and almond granola
estimate≈ 580 kcal22 g carbs
Prawn tail salad
16.10
Salade de queues de gambas au basilic et petits légumes — With basil and baby vegetables
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 82
Mussel and langoustine cassolette
17.20
cassolette de moules et langoustines aux asperges vertes et savagnin — With green asparagus and Savagnin
estimate≈ 310 kcal14 g carbsdiabetes-friendlybalanced 76
Mushroom and morel croûte
19.00
croute aux champignons et morilles au vin jaune — With Vin Jaune
estimate≈ 410 kcal30 g carbs
Pressed skate wing and smoked trout
18.10
pressé d aile de raie et truite fumée(pisciculture beuque) aux petits légumes — With baby vegetables
estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 67
Melon trilogy
16.60
trilogie de melon au macvin et jambon serrano — With Macvin and Serrano ham
estimate≈ 240 kcal22 g carbs
Fish
Fisherman's platter
27.40
Assiette du pêcheur (saint jacques, gambas, rouget dorade) crème de coquillages au chablis — Scallops, prawns, red mullet, sea bream, shellfish cream with Chablis
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 74
Red mullet fillets
21.80
filets de rouget au pistou de comté crumble de pancetta sauce vierge — With Comté pistou, pancetta crumble, and sauce vierge
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 74
Roasted scallops
26.10
Saint jacques rôties, pétales de Morteau, crème de fèves et cerfeuil — With Morteau sausage petals, broad bean cream, and chervil
estimate≈ 450 kcal16 g carbsdiabetes-friendlybalanced 78
Jura trout fillet
23.80
Filet de truite du jura (pisciculture beuque) fondue de fenouil beurre au curry — With melted fennel and curry butter
estimate≈ 410 kcal12 g carbsdiabetes-friendlybalanced 74
Royal sea bream fillet
24.95
Filet de dorade royale, trilogie de carottes beurre d agrumes au poivre timut — With carrot trilogy, citrus butter, and timut pepper
estimate≈ 430 kcal14 g carbsdiabetes-friendlybalanced 74
Meat
Pork fondant
23.50
fondant de cochon aux escargots de bourgogne jus réduit au trousseau — With Burgundy snails and reduced jus
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 71
Angus Flank Steak
21.85
Bavette d’Aloyau Angus, sauce à l’échalote frits et salade verte — Shallot sauce, fries, and green salad
estimate≈ 780 kcal55 g carbs
Filet de bœuf Rossini
30.20
Filet de bœuf Rossini (escalope de foie gras brioche et jus a la truffe — With foie gras, brioche, and truffle jus
estimate≈ 850 kcal35 g carbsdiabetes-friendly
Bresse chicken
31.00
Poulet de Bresse, crème aux morilles et vin jaune — With morel cream and Vin Jaune
estimate≈ 580 kcal15 g carbsdiabetes-friendlybalanced 74
Double beef carpaccio
21.40
double carpaccio de bœuf mariné aux épices douces aux copeaux de comté et ses frites — Marinated with mild spices, Comté shavings, and fries
estimate≈ 720 kcal50 g carbsbalanced 65
Free-range chicken
26.90
poulet fermier a la crème de champignons et morilles au vin jaune — With mushroom and morel cream and Vin Jaune
estimate≈ 560 kcal14 g carbsdiabetes-friendlybalanced 74
Cheeses
Fromage blanc
7.65
Fromage blanc à la crème épaisse de l'ENIL de Poligny — With thick cream from ENIL de Poligny
estimate≈ 320 kcal18 g carbs
Comté cheese platter
9.80
Assiette de Comté fruité — Fruity Comté, aged 12 to 15 months
estimate≈ 380 kcal4 g carbsdiabetes-friendlybalanced 66
Aged cheese platter
11.40
Assiette de fromages affinés
estimate≈ 450 kcal5 g carbsdiabetes-friendly
Cheese platter
15.75
Assiette de fromages — accompanied by a glass of Vin Jaune
estimate≈ 580 kcal12 g carbsdiabetes-friendly
Arinthod cheese platter
10.50
Assiette de moelleux d arinthod
estimate≈ 400 kcal4 g carbsdiabetes-friendlybalanced 65
Tome Fermière de Montront platter
10.65
Assiette de tome fermière de montront
estimate≈ 400 kcal4 g carbsdiabetes-friendlybalanced 65
DESSERTS
Frozen soufflé with Macvin and griottines de Fougerolles
9.00
Soufflé glacé au Macvin et griottines de Fougerolles
estimate≈ 320 kcal35 g carbsheavy 41
Tarte Tatin Norman style
9.00
Tarte tatin aux pommes facon Normande — Salted butter caramel sauce, Isigny cream ice cream
estimate≈ 650 kcal60 g carbsheavy 26
Ice cream coupe lemon and Chartreuse Verte
9.00
Coupe glacée citron jaune, Chartreuse verte
estimate≈ 280 kcal30 g carbs
Ice cream coupe Vin Jaune and marinated grapes
9.00
Coupe glacée Vin Jaune et raisins marinés
estimate≈ 260 kcal32 g carbs
Le Manhattan
9.00
Crispy cookies, hazelnut cake, peanut creamy, maple syrup mousse
estimate≈ 720 kcal55 g carbsheavy 23
Crème brûlée
9.00
Crème brulée parfum du moment — Flavor of the moment
estimate≈ 380 kcal25 g carbsheavy 41
L’éphémère du pâtissier
9.00
Pastry chef's special
estimate≈ 450 kcal45 g carbsheavy 31
Le Lucaramel
9.00
Dark chocolate brownies, milk chocolate mousse, caramel ganache and pecans
estimate≈ 780 kcal50 g carbsheavy 25
Ice cream coupe green apple and Calvados
9.00
Coupe glacée pomme verte et calvados
estimate≈ 280 kcal35 g carbsheavy 41
Menus
Menu Des Gourmets
45.00
Amuse-bouche, starter, main course and dessert
estimate≈ 1800 kcal120 g carbsheavy 33
Menu Premières Saveurs
32.00
Amuse-bouche, main course and dessert
estimate≈ 1400 kcal90 g carbsheavy 37
Market menu
22.00
menu du marché — Starter, main course and dessert based on fresh arrivals
estimate≈ 1300 kcal85 g carbsheavy 41
Market menu
20.00
menu du marché (plat et dessert) — Main course and dessert
estimate≈ 1100 kcal70 g carbs
Saturday tasting
32.00
samedi d essayer
estimate≈ 1400 kcal90 g carbsheavy 37

Is this menu still right?

0veggie
scoreestimate

Only cheese and desserts

How well a vegetarian eats here, read from the menu. Not a review score.

There are no vegetarian main courses. You can choose from a Comté cheese plate or other ripened cheeses and desserts like the Tarte tatin.

0 vegetarian and 0 vegan dishes out of 38

74dia
scoreestimate

French cuisine with carb choices

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein main courses with low carbohydrates. The fish and meat sections have several suitable options.

17 diabetes-friendly · 38 dishes

Reviews

Review
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Practical

Address
route de Besançon 1985, 39000 LONS-LE-SAUNIER
Hours
Mon12:00–14:00
Tue12:00–14:00, 19:30–21:30
Wed12:00–14:00, 19:30–21:30
Thu12:00–14:00, 19:30–21:30
Fri12:00–14:00, 19:30–21:30
Sat19:30–21:30
Sun12:00–14:00
Contact
+33384472335 contact@restaurantpetiteauberge.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurantpetiteauberge.fr/fr
Record
completeness 83 %, confidence 79 %

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