Le rouge et noir - Loriol-sur-Drôme, Rue Francis Poulenc
Rue Francis Poulenc, 26270 Loriol-sur-Drôme
opening hours not known yet
FrenchItalianpizzeria€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Menus
Children's Menu (up to 12 years)
11.00
Menu Enfant (jusqu'à 12 ans) — Nuggets or children's burger and fresh fries + fresh cheese with sugar or 2 scoops of ice cream
estimate≈ 1100 kcal110 g carbsheavy 36
Express Menu
17.80
Menu Express (voir ardoise) — Dish of the day + dessert of the day or coffee
estimate≈ 850 kcal60 g carbsbalanced 69
Platters
Saucisson and dry sausage from Maison Marion
11.00
Saucisson et saucisse sèche des salaisons de la Maison Marion — 100g of Ardéchois delicacies, thinly sliced, with bread, butter and pickles
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 65
Baked Camembert
16.00
Camembert au four — 120g oven-roasted Camembert, garlic parsley and bread strips
estimate≈ 700 kcal30 g carbsdiabetes-friendlybalanced 65
The Mediterraneanvegetarian
19.00
La Méditerranéenne — Hummus, falafels, black olives, marinated peppers, feta, eggplant caviar and warm bread
estimate≈ 800 kcal65 g carbsbalanced 70
The Italian
21.00
L’Italienne — Spianata, herb ham, coppa, black olives, Stracciatella, cherry tomatoes and focaccia
estimate≈ 850 kcal40 g carbsdiabetes-friendly
The Tide
19.50
La Marée — Grilled gambas, sardine butter, Provençal cuttlefish and tuna mayonnaise
estimate≈ 600 kcal15 g carbsdiabetes-friendlybalanced 67
Salads
Summer Caesar
17.00
Caesar en habit d’été — Crispy romaine lettuce, spiced roasted chicken, hard-boiled egg, garlic croutons, Grana Padano shavings
estimate≈ 650 kcal20 g carbsdiabetes-friendlybalanced 78
The Pizzaiolo Salad
18.00
La salade du Pizzaiolo — On a pizza crust; arugula, cured ham, cherry tomatoes, creamy Burrata and fruity olive oil
estimate≈ 750 kcal55 g carbs
Maroilles Tartvegetarian
17.50
Tarte au Maroilles — Focaccia with typical soft cheese from the North, crème fraîche and mixed salad
estimate≈ 700 kcal45 g carbsdiabetes-friendlybalanced 69
Roasted Iceberg Salad with seasonal fruitsvegetarian
17.00
Salade Iceberg rôtie aux fruits de saison — Grilled lettuce with fruity olive oil, feta, tomatoes, black olives and seasonal orchard fruits
estimate≈ 500 kcal25 g carbsbalanced 74
Antonin's Tomatoes and Stracciatellavegetarian
18.00
Les tomates d’Antonin et Stracciatella — 400g of heirloom tomatoes from Drôme-Ardèche, fruity olive oil, on a bed of cheese
estimate≈ 600 kcal35 g carbsdiabetes-friendlybalanced 69
Tomato Base Pizzas
Regina Signature
12.00
Mozzarella fior di latte, premium white ham and button mushrooms
estimate≈ 850 kcal80 g carbsbalanced 67
Margheritavegetarian
11.00
Mozzarella fior di latte and basil
estimate≈ 750 kcal75 g carbsbalanced 67
Carnivoro
15.50
Mozzarella fior di latte, roasted chicken, minced beef and merguez
estimate≈ 1000 kcal80 g carbs
Piccante
15.00
Mozzarella fior di latte, spianata calabraise, merguez, onions and peppers
estimate≈ 950 kcal85 g carbs
Vegetarianvegetarian
13.50
Végétarienne — Mozzarella fior di latte, peppers, onions, button mushrooms and cherry tomatoes
estimate≈ 800 kcal80 g carbsbalanced 69
Cream Base Pizzas
Aravis
15.00
Mozzarella fior di latte, reblochon des Aravis, raclette, smoked bacon and onions
estimate≈ 1100 kcal80 g carbs
Dauphiné
14.00
Mozzarella fior di latte, premium white ham and ravioles du Dauphiné
estimate≈ 950 kcal95 g carbs
Normande
13.50
Mozzarella fior di latte, camembert, button mushrooms and smoked bacon
estimate≈ 900 kcal80 g carbs
Giuliavegetarian
15.50
Melted mozzarella fior di latte, Gorgonzola, Stracciatella, walnuts and rocket.
estimate≈ 950 kcal65 g carbs
Contemporary Pizzas
Salumi
15.00
Cream, melted mozzarella fior di latte, reblochon des Aravis. After cooking: prosciutto and cooked ham.
estimate≈ 1050 kcal68 g carbs
Mare mia
15.50
Tomato sauce, black olives, tuna chunks, anchovies, garlic and fresh basil.
estimate≈ 780 kcal62 g carbs
Valentina
15.50
Tomato sauce, melted mozzarella fior di latte, coppa, Stracciatella and rocket.
estimate≈ 880 kcal64 g carbs
Prosciutto crudo
15.50
Tomato sauce, melted mozzarella fior di latte, button mushrooms. After cooking: prosciutto, Grana Padano AOP.
estimate≈ 850 kcal66 g carbs
Burratinavegetarian
16.00
Tomato sauce, 125g creamy burrata, cherry tomatoes, button mushrooms, rocket and homemade pesto.
estimate≈ 820 kcal65 g carbs
Main Courses
Special Burger «Rouge et Noir»
20.00
Le Burger spécial «Rouge et Noir» — 150g Black Angus beef patty, brioche bun, pickles, house sauce and choice of cheese: Cheddar, Mozzarella.
estimate≈ 920 kcal55 g carbs
Artisanal Andouillette 5A
22.00
Andouillette artisanale 5A « l’incontournable de l’été » — For authenticity lovers. Crispy and golden grilled on the plancha.
estimate≈ 650 kcal10 g carbsdiabetes-friendlybalanced 71
Butcher's Cut
22.00
Pièce du boucher — Depending on arrival, the Chef offers a choice of grilled cut.
estimate≈ 700 kcal0 g carbsdiabetes-friendlybalanced 71
Loriolais Butchers Sausage
18.50
Saucisse de nos «bouchers Loriolais» — Locally created; generous, melting sausage with thyme and lemon flavors.
estimate≈ 600 kcal8 g carbsdiabetes-friendlybalanced 71
Grilled Pork Neck
19.00
Belle échine de porc grillée — 280g, low temperature cooking then grilled on the plancha. Exotic ginger seasoning.
estimate≈ 680 kcal15 g carbsdiabetes-friendlybalanced 71
Wild Gambas on the plancha
23.00
Gambas sauvages à la plancha au parfum de l’île des Embiez — Large size, drizzled with persillade and flambéed with Ricard.
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 71
Small Cuttlefish Provençale sauce
21.00
Petites seiches sauce provençale — Sautéed with garlic, fresh crushed tomatoes, fruity olive oil and fresh parsley.
estimate≈ 400 kcal15 g carbsdiabetes-friendlybalanced 74
Gratinated Ravioli with Comtévegetarian
17.00
Ravioles gratinées au Comté «un best-seller de la Drôme» — Creamy ravioli gratin under a thin crust of aged Comté (AOP).
estimate≈ 750 kcal60 g carbs
Extra Side Dish
3.00
Garniture supplémentaire — Sautéed baby potatoes, Spanish rice, homemade fries, gratin dauphinois, salad or seasonal vegetables.
estimate≈ 300 kcal35 g carbs
Desserts
Faisselle du Royansvegetarian
5.00
Fresh curd served with choice of: sugar, cream, honey, chestnut cream or fruit coulis.
estimate≈ 250 kcal20 g carbs
Gourmet Coffee or Tea
8.50
Café ou thé gourmand — Served with an assortment of 4 delicate and generous homemade sweets.
estimate≈ 600 kcal65 g carbsheavy 28
Floating Islandvegetarian
7.00
Ile flottante — Piped meringue on homemade crème anglaise, toasted almonds and golden caramel.
estimate≈ 450 kcal50 g carbsheavy 37
Tiramisuvegetarian
7.00
Savoy biscuits with strong cold coffee, light mascarpone cream and cocoa powder.
estimate≈ 480 kcal35 g carbsheavy 37
Profiterolesvegetarian
7.50
3 homemade choux, Madagascar vanilla ice cream, light sweet cream, hot dark chocolate sauce and toasted almonds.
estimate≈ 650 kcal55 g carbsheavy 26
Ice Cream
La Montiliennevegetarian
7.50
2 scoops soft nougat, 1 scoop raspberry sorbet, red fruit coulis, light sweetened cream and toasted almonds
estimate≈ 580 kcal65 g carbsheavy 29
Coupe Pierrotvegan
8.00
2 scoops mandarin sorbet, generously drizzled with Cognac
estimate≈ 320 kcal45 g carbsheavy 35
Café liégeoisvegetarian
8.00
2 scoops coffee, 1 scoop Madagascar vanilla, strong coffee and light sweetened cream
estimate≈ 450 kcal52 g carbsheavy 37
L’ Ardéchoisevegetarian
7.60
2 scoops chestnut, 1 scoop vanilla, tasty chestnut cream and light sweetened cream
estimate≈ 520 kcal60 g carbsheavy 41
Boules de glacevegetarian
3.00
Ice cream: chocolate, chestnut, vanilla, nougat, coffee. Sorbets: mandarin, strawberry
estimate≈ 140 kcal18 g carbs
Pizzas - Tomato Base
Reine
11.50
Tomato sauce, Mozzarella and white ham
estimate≈ 850 kcal90 g carbsbalanced 69
4 fromagesvegetarian
14.50
Tomato sauce, Mozzarella, Goat cheese, Gorgonzola and reblochon
estimate≈ 1100 kcal85 g carbs
Rouge et noir
14.00
Tomato sauce, Mozzarella, Spianata piccante, red peppers and black olives
estimate≈ 920 kcal88 g carbs
Taranto
14.00
Tomato sauce, Mozzarella, minced beef, onions, roasted chicken and barbecue sauce
estimate≈ 1050 kcal95 g carbs
Bologna
14.00
Tomato sauce, Mozzarella, minced beef, onions and cherry tomatoes
estimate≈ 950 kcal90 g carbs
Asciuga
13.50
Tomato sauce, anchovies, garlic and capers. No mozzarella. After baking: olive oil
estimate≈ 750 kcal85 g carbs
Genoa
12.50
Tomato sauce, Mozzarella, white ham and mushrooms
estimate≈ 880 kcal92 g carbsbalanced 72
Messina
14.00
Tomato sauce, Mozzarella, goat cheese, bacon and honey
estimate≈ 1000 kcal95 g carbs
Salsciccia
15.00
Tomato sauce, Mozzarella, sausage, arugula, fried onions
estimate≈ 980 kcal98 g carbs
Giardinovegetarian
14.00
Tomato sauce, eggplant, cherry tomatoes, arugula, olives, without mozzarella
estimate≈ 720 kcal88 g carbsbalanced 78
Pizzas - Cream Base
Alpeggio
14.00
Cream, Mozzarella, minced meat, red onion and Raclette
estimate≈ 1150 kcal85 g carbs
San Marcelino
14.50
Cream, Mozzarella, St Marcellin, ravioles du Dauphiné, onion and walnuts
estimate≈ 1200 kcal105 g carbs
Senza Nome
14.50
Cream, Mozzarella, Spianata Piccante, red onion and ravioles
estimate≈ 1180 kcal102 g carbsheavy 44
Montagna
14.50
Cream, Mozzarella, Reblochon, Raclette, smoked bacon and red onion
estimate≈ 1300 kcal88 g carbsheavy 39
Carciofovegetarian
15.00
Cream, Mozzarella, artichoke, cherry tomatoes, arugula, Parmesan, olives and pine nuts
estimate≈ 1050 kcal92 g carbs
Main Course Salads
L’orientale (vegetarian)vegan, vegetarian
13.00
L’orientale (plat végétarien) — Hummus, eggplant caviar, mixed salad and falafels
estimate≈ 620 kcal48 g carbsbalanced 79
Chicken Caesar
13.00
La César au poulet — Sucrine lettuce, garlic croutons, hard-boiled egg, grilled chicken fillet, Grana Padano crisp and Caesar sauce
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 74
La lyonnaise
12.50
Frisée salad, toasted bread, soft-boiled egg and smoked bacon chips
estimate≈ 410 kcal15 g carbsdiabetes-friendlybalanced 70
Burgers
Le Texan
14.50
Brioche bun, 150g beef patty, pickles, fried onions, lettuce, cheddar and Texan sauce
estimate≈ 850 kcal55 g carbs
Le UK
15.00
BunNroll, 150g beef patty, red onion pickles, cheddar, smoked bacon, lettuce and pepper sauce
estimate≈ 880 kcal50 g carbs
Gratinated Ravioli
Dromardèchevegetarian
14.00
Ravioli, cream, walnuts, chestnuts, gratinéed with Grana Padano
estimate≈ 720 kcal45 g carbsdiabetes-friendlybalanced 69
Du Berger
14.00
Ravioli, cream, goat cheese, bacon bits, gratinéed with Grana Padano
estimate≈ 780 kcal40 g carbsdiabetes-friendlybalanced 65
Desserts
Faisselle (approx. 125g)vegetarian
4.00
Faisselle (125g environ) — Sugar, cream, chestnut cream or red fruit coulis
estimate≈ 210 kcal18 g carbs
Tiramisu
5.00
Light mascarpone cream, strong coffee, ladyfingers and cocoa
estimate≈ 450 kcal32 g carbsheavy 38
Ile Flottantevegetarian
5.00
Accompanied by crème anglaise
estimate≈ 320 kcal35 g carbs
Is this menu still right?
60dia
scoreestimate
scoreestimate
Low Carb Meat and Seafood
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
Choose grilled options like the Pièce du boucher or Gambas sauvages. These dishes are high in protein and low in carbohydrates.
17 diabetes-friendly · 70 dishes
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Practical
- Address
- Rue Francis Poulenc, 26270 Loriol-sur-Drôme
- Hours
- not known yet
- Contact
- +33475855861 contact@le-rouge-et-noir.com
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), le-rouge-et-noir.com/
- Record
- completeness 67 %, confidence 80 %
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