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Domaine du SALIX

431 Rue Jean Jaurès, 59156 Lourches

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Arancini with cèpes and morilles
18.50
Arancini aux cèpes et morilles, coulis de tomate cœur de bœuf et pancetta grillé — with beefheart tomato coulis and grilled pancetta
estimate≈ 520 kcal32 g carbs
Asparagus variationvegetarian
21.00
Déclinaison d’asperge jus de cerfeuil et son macaron glacé (glace et merveille de Saint-Amand) — chervil juice and iced macaron (ice cream and merveille de Saint-Amand)
estimate≈ 380 kcal42 g carbs
Open langoustine and asparagus ravioli
23.50
Ravioles ouvertes de langoustine et asperges, écume de coco et mangue — with coconut and mango foam
estimate≈ 310 kcal24 g carbsdiabetes-friendlybalanced 71
Tomato gaspachovegetarian
18.50
Gaspacho tomates, mirepoix de légumes marinés et sa croquette de gorgonzola — marinated vegetable mirepoix and gorgonzola croquette
estimate≈ 410 kcal28 g carbs
Main Courses
Roasted spiny lobster
39.50
Demi langouste rôti beurre blanc à la vanille nid de Linguini — vanilla beurre blanc and linguine nest
estimate≈ 780 kcal65 g carbs
Sea bream fillets on samphirepescatarian
29.00
Filets de dorade sur salicornes, couteaux à la provençale, crumble parmesan — Provençale razor clams and parmesan crumble
estimate≈ 540 kcal18 g carbsdiabetes-friendlybalanced 74
Rouget barbetpescatarian
23.50
Le rouget barbet, gratiné olive, tomate, basilic profiteroles de choux fleur — gratin with olive, tomato, basil and cauliflower profiteroles
estimate≈ 510 kcal22 g carbsdiabetes-friendlybalanced 78
Oxtail cromesquis
26.50
Cromesquis de queue de bœuf jus corsé — with rich jus
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 69
Iberian pork chop
24.00
La côte de cochon ibérique laqués vinaigre balsamique, tuile de sésame — balsamic vinegar glazed with sesame tuile
estimate≈ 620 kcal28 g carbsbalanced 69
Grilled leek
34.00
Le blanc de poireau grillé et son émincé de bœuf Angus façon Barbecue — with BBQ-style Angus beef strips
estimate≈ 580 kcal22 g carbsdiabetes-friendlybalanced 78
Lamb and veal sweetbread fritters
38.50
Ris d’agneau et veau braisé en beignet, jus d’ail des ours — with wild garlic jus
estimate≈ 720 kcal30 g carbsdiabetes-friendlybalanced 69
Quail supremes
28.50
Suprêmes de caille, pain perdu aux 2 pommes, réduction de cidre fermier — apple french toast and farmhouse cider reduction
estimate≈ 640 kcal48 g carbs
Cheeses
Regional cheese plattervegetarian
9.00
Le plateau de fromages de nos régions
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 67
Desserts
Tiramisu
12.50
Le tiramisu ananas victoria confit et séché — with candied and dried Victoria pineapple
estimate≈ 420 kcal45 g carbsheavy 41
La barlette
12.50
La barlette olive, pistache (spécialité du chef) — olive, pistachio (chef's specialty)
estimate≈ 480 kcal38 g carbsheavy 33
Intense chocolatevegetarian
12.50
L’intense chocolat
estimate≈ 550 kcal42 g carbsheavy 34
Café liégeois sundae
12.50
Coupe café liégeois (glace et merveille de Saint-Amand) cubes de brownies café intense — ice cream, merveille de Saint-Amand and intense coffee brownie cubes
estimate≈ 620 kcal68 g carbsheavy 33
Strawberry and raspberry shortbreadvegetarian
12.50
Sablé fraises, framboises, menthe poivrée, mousse coco — peppermint and coconut mousse
estimate≈ 460 kcal48 g carbsheavy 38
Lunch Menu
Lunch Menu — Choice of main
25.00
Menu Du Midi — Butcher's selection with black garlic cream, cheek blanquette, or discovery menu dish
estimate≈ 950 kcal85 g carbsheavy 42
Discovery Menu (Sept 9th to 20th)
Discovery Menu
42.00
Menu Découverte — Starter: Coquillettes risotto with mushrooms and veal. Main: Palermo peppers Provençale, sots-l'y-laisse
estimate≈ 1100 kcal110 g carbs

Is this menu still right?

73dia
scoreestimate

French cuisine with fish options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several high-protein main courses with low carbohydrates. The fish dishes are particularly suitable.

8 diabetes-friendly · 22 dishes

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Practical

Address
431 Rue Jean Jaurès, 59156 Lourches
Hours
not known yet
Contact
+33374092170
Sources
Overture Maps Places (CDLA-Permissive 2.0), domainedusalix.fr/

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