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Brasserie Le Parc - Lourdes, 16 Av. de la Gare

Avenue de la Gare 16, 65100 Lourdes

Closed now · opens Sat 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

The "Le Parc" Menu - Starters
Duo of Scallops and Prawns
18.00
Duo de Noix de Saint-Jacques et Gambas, Infusion de Safran — Saffron infusion
estimate≈ 220 kcal6 g carbsdiabetes-friendlybalanced 73
Lau-Balagnas Trout Tataki
17.00
Tataki de Truite de Lau-Balagnas, sauce Sésame — Sesame sauce
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Smoked Duck Breast Salad
18.00
Salade de Magret de Canard fumé, Pêches rôties au Romarin et Pignons de pin torréfiés — Rosemary roasted peaches and toasted pine nuts
estimate≈ 350 kcal18 g carbsdiabetes-friendlybalanced 70
Duo of Mignatures
18.00
Duo de Mignatures : Crème Brûlée et Burger au Foie Gras Mi-cuit — Crème Brûlée and semi-cooked foie gras burger
estimate≈ 550 kcal35 g carbsheavy 38
Semi-cooked Foie Gras
21.00
Foie Gras Mi-cuit et son Confit d’Orange aux Épices ( 2 tranches ) — With spiced orange confit (2 slices)
estimate≈ 420 kcal15 g carbsdiabetes-friendly
Homemade Smoked Trout Medallions
18.00
Médaillons de Truite Fumée maison et leurs cơurs de Saint-Jacques — With scallops
estimate≈ 240 kcal5 g carbsdiabetes-friendlybalanced 67
The "Le Parc" Menu - Main Courses
Beef Fillet
27.00
Filet de Boeuf, sauce Échalotte et ses Frites maisons — Shallot sauce and homemade fries
estimate≈ 850 kcal55 g carbs
Local Demi-duck Breast
23.00
Demi-magret de Canard du Terroir, sauce Cerise et son Écrasé de Pommes de terre persillées — Cherry sauce and parsley mashed potatoes
estimate≈ 720 kcal32 g carbsdiabetes-friendlybalanced 73
Duck Confit
21.00
Confit de Canard, Yuzu et Rayon de Miel, Pommes Grenailles façon Sarladaise — Yuzu and honey, Sarladaise-style baby potatoes
estimate≈ 780 kcal35 g carbsbalanced 72
John Dory Fillet
22.00
Filet de Saint Pierre sauce Jurançon, Agrumes et Risotto — Jurançon sauce, citrus and risotto
estimate≈ 680 kcal48 g carbsbalanced 69
Pyrenean Cheese Selectionvegetarian
13.00
Notre Sélection de Fromages Pyrénéens — 100% sheep's Tomme and 100% goat's Lingot du Berger
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 67
The "Le Parc" Menu - Desserts
Traditional Coffee Tiramisu
10.00
Tiramisu traditionnel au Café
estimate≈ 480 kcal38 g carbsheavy 30
Crème Brûlée
10.00
Crème Brûlée à la fève de Tonka — With tonka bean
estimate≈ 380 kcal25 g carbsheavy 41
Colonel-style Pavlova
10.00
Pavlovien façon Colonel avec son sorbet Citron vert — With lime sorbet
estimate≈ 420 kcal52 g carbsheavy 44
Revisited Religieuse
Religieuse revisitée, Chantilly Mascarpone à la fleur d’Oranger et sorbet Framboise — Orange blossom mascarpone chantilly and raspberry sorbet
estimate≈ 520 kcal45 g carbsheavy 31
Market Menu
Duo Formula
27.00
Formule Duo : Entrée + Plat OU Plat + Dessert — Starter + Main OR Main + Dessert
estimate≈ 1100 kcal80 g carbs
Trio Formula
36.00
Formule Trio : Entrée + Plat + Dessert — Starter + Main + Dessert
estimate≈ 1400 kcal110 g carbsheavy 29
Market Menu - Starters
Land & Sea Salad
10.00
Salade Terre & Mer ( Truite fumée maison, Ʈuf, Oignons crispy ) — Homemade smoked trout, egg, crispy onions
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Burratavegetarian
10.00
Burrata, Brunoises de Tomates et Oignons rouges — Tomato brunoise and red onions — 100% Vegetarian
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
Albignac-style Salad
10.00
Salade façon Albignac au Croustillant de Poulet Panko — With crispy Panko chicken
estimate≈ 410 kcal22 g carbsdiabetes-friendly
Smoked Herring Salad with Parsley New Potatoes
10.00
Salade de Hareng fumé et ses Pommes Grenailles persillées
estimate≈ 320 kcal22 g carbsdiabetes-friendlybalanced 65
Revisited Tuna Tartare with Garden Herbsvegetarian
10.00
Tartare de Pìhes au Thon Revisité aux Herbes du Jardin — 100% Vegetarian
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 79
Salade Parisienne
10.00
Salade Parisienne ( Jambon, Ʈuf, Fromage ) — Ham, egg, cheese
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 69
Sweet Potato Slice with Goat Cheese, Honey, and Dried Fruitsvegetarian
10.00
Rondelle de Patate Douce au Chèvre, filet de Miel, et Fruits secs — 100% Vegetarian
estimate≈ 280 kcal18 g carbsdiabetes-friendly
Beef Carpaccio
10.00
Carpaccio de BƮuf
estimate≈ 220 kcal4 g carbsdiabetes-friendlybalanced 67
Market Menu - Main Courses
Linguine with baby squid and Basque flavors
17.00
Linguines aux chipirons et saveurs du Pays-Basque — Choice of with or without chorizo
estimate≈ 650 kcal75 g carbsbalanced 77
Beef Burger with Chef's Sauce
17.00
Burger au BƮuf, Sauce du Chef — Side: homemade fries and salad
estimate≈ 950 kcal70 g carbs
Crispy Chicken Burger with Gribiche sauce
18.00
Burger au Croustillant de Poulet, sauce Gribiche
estimate≈ 880 kcal65 g carbs
Lau-Balagnas Trout with Sauce Vierge
17.00
Truite de Lau-Balagnas, Sauce Vierge ( Légumes de saison ou Pâtes ) — Seasonal vegetables or pasta
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 73
Truffle Risotto topped with Burrata (or Goat Cheese)vegetarian
17.00
Risotto parfumé à la Truffe, couronné d'une Burrata ( Ou de Chèvre ) — 100% Vegetarian
estimate≈ 720 kcal60 g carbsbalanced 65
Poached Guinea Fowl Leg with creamy smoked spice and wild garlic sauce
17.00
Cuisse de Pintade Pochée, Sauce onctueuse aux Épices fumés et Ail des Ours ( Légumes de saison ou Pâtes ) — Seasonal vegetables or pasta
estimate≈ 520 kcal25 g carbsdiabetes-friendlybalanced 73
Beef Carpaccio with large homemade fries
17.00
Carpaccio de BƮuf et ses grosses Frites maison
estimate≈ 750 kcal45 g carbsbalanced 65
Leg of Lamb with Red Port and Thyme sauce, Parmesan and roasted garlic potatoes
18.00
Gigot d'Agneau, sauce Porto Rouge et Thym, Pommes de Terre au Parmesan et à l'Ail rôti
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
Market Menu - Desserts
Apple-Pear Crumble with vanilla ice cream and mascarpone whipped cream
10.00
Crumble Pomme-Poire, boule de Glace Vanille et sa Chantilly au Mascarpone
estimate≈ 620 kcal65 g carbsheavy 31
Café ou Thé Gourmand
10.00
estimate≈ 450 kcal40 g carbsheavy 31
Chocolate Fondant with Raspberry heart and salted caramel ice cream
12.00
Moelleux au Chocolat Cƫeur Framboise, boule de glace Caramel Beurre Salé
estimate≈ 750 kcal60 g carbsheavy 26
Menu of the Day
Menu du Jour
19.90
Menu du Jour (Servis uniquement le Midi du Lundi au Vendredi, Sauf les Jours Fériés) Composez vous même votre menu avec une entrée, un plat et un dessert — Mon-Fri lunch only (except holidays). Create your own menu: starter, main, and dessert
estimate≈ 1200 kcal110 g carbsheavy 43

Is this menu still right?

49veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a burrata with tomatoes, sweet potato with goat cheese, or a truffle risotto with burrata. The menu contains a lot of meat and fish.

5 vegetarian and 0 vegan dishes out of 37

71dia
scoreestimate

French cuisine with carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various protein-rich dishes. Many main courses provide a choice between pasta or seasonal vegetables.

18 diabetes-friendly · 37 dishes

Reviews

Review
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Practical

Address
Avenue de la Gare 16, 65100 Lourdes
Hours
Monclosed
Tue—
Wed—
Thu—
Fri—
Sat12:00–13:30, 19:00–21:30
Sun12:00–13:30
Le restaurant est ouvert tous les jours de l'année de 12 h à 14 h et 19 h à 21h30
Contact
+33562943818 contact@hotel-beausejour.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurantleparclourdes.com/
Record
completeness 83 %, confidence 79 %

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