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Restaurant Le Majorelle

Rue Saint Joseph 1, 65100 Lourdes

Closed now · opens 07:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

OUR STARTERS
Starter of the day
18.00
Entrée du jour
estimate≈ 450 kcal20 g carbsdiabetes-friendly
Burrata with asparagusvegetarian
17.00
Burrata aux asperges, coulis de pêche fumée et crumble à la pistache — smoked peach coulis and pistachio crumble
estimate≈ 520 kcal18 g carbsdiabetes-friendly
Pyrenean trout Gravlax
17.00
Gravlax de truite des Pyrénéens, guacamole et pickles à la moutarde — guacamole and mustard pickles
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 73
Crispy panko prawn salad
18.00
Salade de gambas croustillants au panko, orange, sésame et mayonnaise au paprika fumé — orange, sesame and smoked paprika mayonnaise
estimate≈ 420 kcal15 g carbsdiabetes-friendly
Gnocchi with truffle creamvegetarian
19.00
Gnocchi à la créme de truffe, noisettes et parmesan — hazelnuts and parmesan
estimate≈ 580 kcal42 g carbsheavy 44
Homemade South-West duck foie gras
20.00
Foie gras de canard du sud-ouest maison, chutney de figues et pain d’épices — fig chutney and gingerbread
estimate≈ 550 kcal25 g carbs
OUR SUGGESTIONS
Main course of the day
24.00
Plat du jour
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 73
Fish of the daypescatarian
29.00
Poisson du jour selon arrivage et légumes du moment — depending on arrival and seasonal vegetables
estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 78
Duck breast with Espelette pepper
30.00
Magret de canard au piment d’Espelette, écrasé de pommes de terre, réduction de Madiran — mashed potatoes and Madiran reduction
estimate≈ 820 kcal35 g carbsdiabetes-friendlybalanced 70
Roasted free-range chicken supreme
27.00
Suprême de poulet fermier rôti à la citronnelle poelée d’artichauts et champignons de Madiran, jus à l’ail noir — lemongrass, sautéed artichokes, Madiran mushrooms, black garlic jus
estimate≈ 620 kcal22 g carbsdiabetes-friendlybalanced 83
Lamb chops with mountain herbs
34.00
Côtes d’agneau aux herbes de montagne, purée maison et son jus truffé — homemade puree and truffle jus
estimate≈ 780 kcal30 g carbsdiabetes-friendlybalanced 72
Argentine ribeye with smoked salt
36.00
Noix d’entrecôte d’Argentine au sel fumé, chimichurri, pommes pont-neuf — chimichurri and pommes pont-neuf
estimate≈ 950 kcal45 g carbs
OUR DESSERTS
Dessert of the day
11.00
Dessert du jour
estimate≈ 450 kcal40 g carbsheavy 31
Cheese plattervegetarian
12.00
Assiette de fromages : Camembert, Ossau-Iraty, Tomme des Pyrénées — Camembert, Ossau-Iraty, Tomme des Pyrénées
estimate≈ 480 kcal12 g carbsdiabetes-friendly
Tahitian vanilla crème brûlée
11.00
Crème brûlée à la vanille de Tahiti
estimate≈ 420 kcal28 g carbsheavy 39
Basque cheesecake
10.00
Cheesecake basque, caramel beurre salé, crumble aux amandes — salted butter caramel and almond crumble
estimate≈ 580 kcal45 g carbsheavy 29
Iced Pavlova with red fruitsvegetarian
12.00
Pavlova glacée aux fruits rouges
estimate≈ 480 kcal55 g carbsheavy 39
Matcha tea panna cottavegetarian
12.00
Panna cotta au thé matcha, biscuit au chocolat et féves de cacao, coulis de cassis — chocolate biscuit, cocoa beans and blackcurrant coulis
estimate≈ 460 kcal42 g carbsheavy 34
SOUTH WEST DISCOVERY MENU
SOUTH WEST DISCOVERY MENU
35.00
MENU DÉCOUVERTE DU SUD-OUEST
estimate≈ 1800 kcal120 g carbsheavy 33
Homemade foie gras with Armagnac
FOIE GRAS MAISON À L’ARMAGNAC — fig chutney and gingerbread
estimate≈ 550 kcal25 g carbs
Confit de Canard IGP
Cider and Pyrenees honey jus, mashed potatoes
estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 65
Dessert of the day
DESSERT DU JOUR
estimate≈ 450 kcal55 g carbsheavy 37

Is this menu still right?

52veggie
scoreestimate

French cuisine without vegetarian mains

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose truffle cream gnocchi or burrata with asparagus as a starter. There are no vegetarian main courses, but there is a cheese plate and panna cotta for dessert.

5 vegetarian and 0 vegan dishes out of 22

85dia
scoreestimate

French cuisine with carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses with a low glycemic index. The menu includes various fish and meat dishes suitable for carb-aware eating.

11 diabetes-friendly · 22 dishes

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Practical

Address
Rue Saint Joseph 1, 65100 Lourdes
Hours
Mon07:00–10:00, 10:00–22:30, 12:00–14:00, 19:00–21:00
Tue07:00–10:00, 10:00–22:30, 12:00–14:00, 19:00–21:00
Wed07:00–10:00, 10:00–22:30, 12:00–14:00, 19:00–21:00
Thu07:00–10:00, 10:00–22:30, 12:00–14:00, 19:00–21:00
Fri07:00–10:00, 10:00–22:30, 12:00–14:00, 19:00–21:00
Sat07:00–10:00, 10:00–22:30, 12:00–14:00, 19:00–21:00
Sun07:00–10:00, 10:00–22:30, 12:00–14:00, 19:00–21:00
closed during the winter months (December, January, February)
Contact
+33562941232
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurantlemajorelle.com/
Record
completeness 83 %, confidence 80 %

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