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Max and Moritz

2-4 Av. du Dix Septembre, 2550 Luxembourg

Closed now · opens 18:00

€€€€
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Menu

Source: the restaurant's website, read on 8 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 10 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Small Plates
CRISPY SHRIMP ROLL
19.20
seasoned, breaded shrimps in our buttery brioche roll, topped with basil aioli and mixed cress.
estimate≈ 480 kcal32 g carbs
MISO EGGPLANTvegetarian
13.00
grilled eggplant glazed in a miso marinade and topped with toasted pine nuts.
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 70
ROCKEFELLER OYSTERS
17.80
4 baked fines de claire n°3 oysters with baby spinach, parsley, garlic, parmesan cheese, bread crumbs.
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 67
RAW OYSTERS
16.80
4 fines de claire n°3 oysters perfected with ponzu sauce, rice vinegar, scallions, ikura and dried chili peppers.
estimate≈ 160 kcal8 g carbsdiabetes-friendlybalanced 69
HARISSA BURRATAvegetarian
17.60
gently roasted baby tomatoes, marinated in our homemade harissa paste and served with burrata cheese.
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 67
TRUFFLE CROQUETTESvegetarian
16.20
filled with truffle mashed potatoes and placed on truffle mayonnaise.
estimate≈ 380 kcal22 g carbsdiabetes-friendly
TUNA POKE
17.40
chunks of raw yellowfin tuna, tossed in a spicy garlic sesame marinade and placed on wonton shells.
estimate≈ 320 kcal24 g carbsdiabetes-friendlybalanced 68
SMALL SALMON GROMPEREKICHELCHER
17.80
Salmon Hash Brown Bites — small homemade hash brown bites with smoked salmon and sour cream.
estimate≈ 450 kcal30 g carbs
LAMB DUMPLINGS
16.40
delicate lamb-filled dumplings served on our refreshing homemade yoghurt mint sauce.
estimate≈ 340 kcal28 g carbsbalanced 71
ROASTED BONE MARROW
11.80
with bread and onion chutney.
estimate≈ 410 kcal28 g carbs
POLENTA CAKESvegetarian
13.60
with homemade guacamole, feta cheese and pomegranate seeds.
estimate≈ 380 kcal32 g carbs
BEEF TARTARE BITES
18.20
hand-cut beef tartare prepared in truffle mayonnaise and placed on buttery brioche sticks.
estimate≈ 440 kcal26 g carbs
MINI BURGERS
16.60
Mini Beef Burgers — beef patties with lettuce, tomato, cheese, caramelized onions and “thousand island” burger sauce.
estimate≈ 580 kcal35 g carbs
MINI TRUFFLE BURGERS
18.60
Mini Truffle Beef Burgers — beef patties with lettuce, tomato, cheese, caramelized onions and truffle mayonnaise.
estimate≈ 610 kcal35 g carbs
MINI CHICKEN BURGERS
16.60
crispy chicken with lettuce, tomato and our spicy blue cheese sauce.
estimate≈ 560 kcal32 g carbs
Butcher's Cut
BEEF FILET MIGNON
42.00
Angus | Argentina | Wet Aged | Grass Fed 200gr of our most tender cut served with mashed potatoes and seasonal vegetables.
estimate≈ 720 kcal38 g carbsdiabetes-friendlybalanced 78
T-BONE
109.00
T-Bone Steak — Angus | Ireland | Wet Aged | Grass Fed (1kg for 2 people, please allow min 30 minutes) filet on one side and sirloin on the other paired with seasonal vegetables and mashed potatoes.
estimate≈ 1400 kcal25 g carbsdiabetes-friendly
DRUNKEN DUCK
32.00
200gr duckling filet with mashed potatoes, seasonal vegetables and orange cointreau sauce.
estimate≈ 680 kcal35 g carbsbalanced 73
UP IN SMOKE BURGER
28.40
beef patty with lettuce, tomato, cheese,bacon, caramelized onions, our secret smoky burger sauce. served with hand-cut fries.
estimate≈ 1150 kcal85 g carbs
TRUFFLE BURGER
29.80
beef patty with lettuce, tomato, cheese, caramelized onions, truffle mayonnaise. served with hand-cut fries.
estimate≈ 1180 kcal85 g carbs
BEEF WELLINGTON
49.00
a Max + Moritz favorite: tender beef filet mignon, duxelles and bacon wrapped in buttery pastry served with mashed potatoes, assorted vegetables and demi-glace sauce.
estimate≈ 1100 kcal65 g carbs
THE ENTRECÔTE
42.00
Entrecôte — Angus | Argentina | Wet Aged | Grass Fed our ribeye: 300gr of our tender cut from the outer side of the rib paired with our hand-cut fries and seasonal vegetables.
estimate≈ 950 kcal55 g carbs
CORDON BLEU 2.0
28.40
Cordon Bleu — crispy golden yellow supreme chicken breast on the bone, stuffed with jambon à l’ancienne, comté & emmental cheese. served with mashed potatoes, seasonal vegetables and our creamy mushroom sauce.
estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 69
ASIAN STYLE TAGLIATA
39.00
a Max + Moritz classic: 250g certified, wet-aged angus sirloin steak marinated in our oyster chili sauce, served with mashed potatoes and seasonal vegetables.
estimate≈ 750 kcal40 g carbsdiabetes-friendlybalanced 73
STEAK TARTARE
29.00
200g of hand-cut beef tartare mixed with a smoky and spicy mayonnaise, capers and shallots, all perfected with a quail egg. served with our hand-cut fries.
estimate≈ 800 kcal45 g carbs
TRUFFLE BEEF TARTARE
33.00
200g of hand-cut beef tartare prepared in truffle mayonnaise, capers, pickles, touch of heat and perfected with a quail egg. served with our hand-cut fries.
estimate≈ 820 kcal45 g carbs
FROM THE SEA & GARDEN
LE SAUMONpescatarian
32.00
Salmon with Guacamole — on a guacamole bed with black wild rice and salicornia.
estimate≈ 600 kcal35 g carbsdiabetes-friendlybalanced 83
TUNA TATAKIpescatarian
37.60
topped with a mango salsa and served with black wild rice and salicornia.
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 84
VEGGINGTONvegetarian
28.40
our vegetarian twist on the classic beef wellington prepared with beetroot and creamy cauliflower sauce. served with mashed potatoes and seasonal vegetables.
estimate≈ 650 kcal55 g carbsbalanced 74
QUINOA + ARUGULA SALADvegetarian
25.60
Quinoa Arugula Salad — red quinoa, red onions, zucchini, toasted pine nuts, feta cheese, pomegranate seeds and house vinaigrette.
estimate≈ 500 kcal30 g carbsdiabetes-friendlybalanced 79
COBB SALAD
25.60
grilled chicken, crispy bacon, avocado, red onions, tomatoes, chopped egg, gouda, cheddar, lettuce, ranch dressing.
estimate≈ 750 kcal15 g carbsdiabetes-friendlybalanced 78
EXTRA SIDES
GRANDMA’S CLASSIC MASHED POTATOESvegetarian
7.00
Mashed Potatoes
estimate≈ 200 kcal25 g carbsdiabetes-friendlybalanced 73
AU JUS MASHED POTATOESvegetarian
7.80
estimate≈ 250 kcal25 g carbsdiabetes-friendly
TRUFFLE MASHED POTATOESvegetarian
10.60
estimate≈ 300 kcal25 g carbsdiabetes-friendly
HAND-CUT FRIESvegetarian
7.00
served with thousand island sauce.
estimate≈ 450 kcal45 g carbs
SWEET POTATO FRIESvegetarian
8.60
served with thousand island sauce.
estimate≈ 400 kcal40 g carbs
SEASONAL SAUTÉED VEGETABLESvegetarian
7.00
Sautéed Vegetables
estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 66
BLACK WILD RICEvegan
7.00
estimate≈ 180 kcal35 g carbs
SWEET TREATS
PEANUT BUTTER CHOCOLATE TART
13.80
estimate≈ 550 kcal40 g carbsheavy 37
APPLE CRUMBLEvegetarian
13.00
with vanilla ice cream.
estimate≈ 600 kcal65 g carbsheavy 38
CHOCOLATE LAVA CAKEvegetarian
13.80
with salted caramel ice cream.
estimate≈ 750 kcal72 g carbsheavy 22
BAILEYS CRÈME BRÛLÉEvegetarian
13.00
estimate≈ 550 kcal45 g carbsheavy 27
CAFÉ DU CHEF
15.80
Chef's Dessert Selection — non-alcoholic hot beverage of your choice served with a selection of 4 small desserts by our chef.
estimate≈ 850 kcal95 g carbsheavy 24

Is this menu still right?

74veggie
scoreestimate

Steakhouse with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order the Veggington with beetroot and cauliflower. Vegetarian starters include miso eggplant and truffle croquettes.

16 vegetarian and 1 vegan dishes out of 43

74dia
scoreestimate

Meat and fish options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many high-protein main courses. The T-bone steak and Rockefeller oysters are good low-carb options.

18 diabetes-friendly · 43 dishes

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Practical

Address
2-4 Av. du Dix Septembre, 2550 Luxembourg
Hours
Mon12:00–14:30, 18:00–23:00
Tue12:00–14:30, 18:00–23:00
Wed12:00–14:30, 18:00–23:00
Thu12:00–14:30, 18:00–23:00
Fri12:00–14:30, 18:00–00:00
Sat18:00–00:00
Sunclosed
Kitchen Hours: Monday - Friday 12pm - 2pm | Monday - Saturday 6.30pm - 10pm
Contact
+35226379910 info@maxmoritz.lu
Sources
Overture Maps Places (CDLA-Permissive 2.0), maxmoritz.lu/
Record
completeness 83 %, confidence 85 %

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