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Notaro Ristorante

rue de la Tour Jacob 149, 1831 Luxembourg

Closed now · opens 19:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 8 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 10 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

ANTIPASTI
Moscardini alla luciana
14.00
Moscardini alla luciana* — Small octopus in tomato sauce with garlic bread and seasonal vegetables
estimate≈ 320 kcal35 g carbsbalanced 77
Grilled Calamari
24.00
Calamaro grigliato con bietola e olive olive*1-4 — Grilled calamari with chard and Taggiasca olives
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 76
Marinated Salmon
25.00
Salmone marinato agli agrumi, con finocchio e ricotta al lime*4-7 — Citrus-marinated salmon with fennel and lime ricotta
estimate≈ 310 kcal10 g carbsdiabetes-friendlybalanced 70
Savoury Potato Tart
20.00
Tortino salato di patate con fonduta di vino rosso*12 — Savoury potato tart with parmesan fondue and charcuterie
estimate≈ 450 kcal30 g carbs
Tagliere di salumi
24.00
Tagliere di salumi selezione Papilla serviti con verdure sott’olio*12 — Selection of cured meats served with vegetables in oil
estimate≈ 550 kcal15 g carbsdiabetes-friendly
Beef Carpaccio
19.00
Carpaccio di manzo, pesto di basilico e parmigiano*12 — Beef carpaccio with basil pesto and parmesan
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Parmigiana di melanzanevegetarian
19.00
Parmigiana di melanzane *1-3-7 — Eggplant gratin with mozzarella, tomato sauce and parmesan
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 73
Crispy Burratavegetarian
19.00
Burrata panata croccante su crema di pomodoro *1-3-7 — Breaded and fried burrata on tomato cream with broccoli leaves
estimate≈ 480 kcal25 g carbsdiabetes-friendly
PRIMI
Calamarata
22.00
Calamarata spada, capperi, pomodorini e taggiasche*14 — Ring pasta with swordfish, capers, cherry tomatoes and olives
estimate≈ 680 kcal75 g carbsbalanced 77
Scialatelli
26.00
Scialatelli con calamari, code di gamberi e pomodorini gialli*1-2-14 — Fresh pasta with calamari, scampi and yellow cherry tomatoes
estimate≈ 650 kcal70 g carbsbalanced 77
Paccheri alla genovese
23.00
Paccheri alla genovese di manzo*1-9-12 — Large pasta with Neapolitan white beef ragout
estimate≈ 720 kcal75 g carbsbalanced 73
Pappardelle
23.00
Pappardelle salsiccia e ’nduja *1-3-9-12 — Egg pasta with Italian sausage and 'nduja red ragout
estimate≈ 780 kcal70 g carbsbalanced 66
Ricotta and Beetroot Gnocchivegetarian
19.00
Gnocchi di ricotta e barbabietola con spinaci e provolone del Monaco*1-7(Veg.) — Ricotta and beetroot gnocchi with spinach and Provolone del Monaco
estimate≈ 580 kcal55 g carbsbalanced 69
Saffron Risottovegetarian
22.00
Risotto allo zafferano*7 (Veg.) — Risotto with saffron
estimate≈ 520 kcal65 g carbsbalanced 65
PIATTI CARNE E PESCE
Sea Bass Millefeuille
33.00
Millefoglie di spigola, carciofi e scamorza affumicata*4-7 — Millefeuille of sea bass, artichokes and smoked scamorza
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 78
Swordfish Steak
36.00
Trancio di spada alla brace *4 — Grilled smoked swordfish steak
estimate≈ 350 kcal5 g carbsdiabetes-friendlybalanced 72
Beef Fillet
38.00
Filetto di manzo ai funghi Finferli saltati e parmigiano — Beef fillet with sautéed chanterelles and parmesan
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 74
Braised Veal Cheek
33.00
Guancia di vitello brasata con puré di patate*9-12 — Braised veal cheek with mashed potatoes
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
PIZZE & PINSE
Pizza Bianca
23.00
Pizza: bianca, speck, carciofi freschi e burrata*1-7-12 — White pizza with speck, fresh artichokes and burrata
estimate≈ 850 kcal80 g carbsbalanced 67
CONTORNI
Mixed Saladvegetarian
7.00
Insalatina mista — Small mixed salad
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Fresh potatoesvegetarian
9.00
Patate fresche — Pommes de terre fraîches
estimate≈ 250 kcal35 g carbs
Sautéed vegetablesvegetarian
9.00
Verdure saltate — Légumes sautées
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 66
DOLCI E FORMAGGI
Tiramisú classico
9.00
Tiramisú classico*1-3-7-12 — Traditional tiramisu - savoiardi, eggs, mascarpone and coffee
estimate≈ 550 kcal45 g carbsheavy 27
Panna cotta with forest fruits and coconut crumble
9.00
Panna cotta ai Frutti di bosco e crumble al Cocco*4-3-7 — Panna cotta aux fruits rouges et crumble à la noix de coco
estimate≈ 420 kcal40 g carbsheavy 35
Torta Caprese
10.00
Torta Caprese*1-3-7-8a-8b — Chocolate, almond and hazelnut cake
estimate≈ 480 kcal30 g carbs
Millefoglie with pastry cream and amarene
10.00
Millefoglie alla crema pasticciera e amarene*1-3-7-12 — Mille-feuille with pastry cream and sour cherries
estimate≈ 520 kcal55 g carbsheavy 31
Ricotta and pears
11.00
Ricotta e pere *1-3-7-8a-8b — Ricotta and pear cake
estimate≈ 450 kcal42 g carbs
Creamy dark chocolate mousse and red fruits
11.00
Cremoso cioccolato fondente e frutti rossi *1-3-7-12 — Mousse au chocolat noir et fruits rouges
estimate≈ 400 kcal25 g carbs
“Papilla” cheese selectionvegetarian
15.00
Selezione di formaggi “Papilla” con miele di acacia e confetture*-7 — Mixed cheese platter served with acacia honey and jams
estimate≈ 600 kcal20 g carbsbalanced 67
LE PIZZE STORICHE DEL NOTARO
Valle d’Itria
20.00
Fior di latte, yellow cherry tomato cream, candied red onion, capicollo di Martina Franca
estimate≈ 950 kcal85 g carbs
Pizza del Brigante
20.00
Fior di latte, yellow cherry tomato cream, 'Nduja, spicy spianata, burrata and peperoni crus
estimate≈ 1050 kcal80 g carbs
Notarino
18.00
White pizza with fior di latte, eggplant, homemade fresh sausage, basil and parmesan shavings
estimate≈ 900 kcal75 g carbs
LE CLASSICHE AL FIOR DI LATTE
Sant’Agata
18.00
Tomato, spicy 'Nduja Calabrese, burrata stracciata and basil
estimate≈ 850 kcal75 g carbsbalanced 67
Margheritavegetarian
13.00
Tomato sauce, mozzarella fior di latte and basil
estimate≈ 750 kcal80 g carbsbalanced 77
Regina Margheritavegetarian
19.00
Tomato sauce, buffalo mozzarella, parmesan and basil
estimate≈ 820 kcal80 g carbsbalanced 74
Napoli
14.00
Tomato sauce, mozzarella fior di latte, garlic, oregano, capers, anchovies and olives
estimate≈ 800 kcal80 g carbsbalanced 75
Tonno
15.00
Tomato sauce, tuna, onions and olives
estimate≈ 800 kcal80 g carbsbalanced 75
Principessa
16.00
Tomato sauce, mozzarella fior di latte, cooked ham and mushrooms
estimate≈ 850 kcal80 g carbsbalanced 73
Lombarda
19.00
Tomato sauce, mozzarella fior di latte, gorgonzola, fresh sausage, arugula and parmesan shavings
estimate≈ 1000 kcal80 g carbs
Diavola
16.00
Tomato sauce, mozzarella fior di latte, peppers and spicy salami
estimate≈ 880 kcal80 g carbsbalanced 66
Quattro Stagioni
19.00
Tomato sauce, mozzarella f.d.l., cooked ham, mushrooms, artichokes and olives
estimate≈ 850 kcal95 g carbsbalanced 73
Quattro Formaggivegetarian
16.00
Mozzarella f.d.l., ricotta, emmental, gorgonzola and parmesan
estimate≈ 1100 kcal80 g carbs
Neranovegetarian
17.00
Fior di latte base, zucchini cream, crispy zucchini chips and Provolone DOP cream
estimate≈ 900 kcal85 g carbsbalanced 65
Ortolanavegetarian
17.00
Mozzarella f.d.l. and seasonal vegetables
estimate≈ 750 kcal85 g carbsbalanced 82
Calzone Napoletano
18.00
Tomato sauce, mozzarella f.d.l., ricotta and Naples salami
estimate≈ 1000 kcal90 g carbs
Little Italy
20.00
Red base with cherry tomato cream and fior di latte, Parma ham, buffalo mozzarella
estimate≈ 950 kcal90 g carbs
OTHER
Pizza con Scarola
17.00
Pizza con Scarola della tradizione campana — Smoked provola, sautéed scarola, Taggiasca olives and anchovies
estimate≈ 880 kcal85 g carbsbalanced 66
Panuozzo Classico
19.00
Melted fior di latte, Parma ham, parmesan shavings, arugula and cherry tomatoes
estimate≈ 800 kcal80 g carbsbalanced 75
Focaccia Rustica
16.00
Focaccia base with buffalo mozzarella, Parma ham, arugula and grana shavings
estimate≈ 750 kcal75 g carbsbalanced 71

Is this menu still right?

67veggie
scoreestimate

Italian dishes and various pizzas

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose risotto allo zafferano, gnocchi di ricotta e barbabietola or a pizza Nerano. There are also meat dishes like filetto di manzo.

13 vegetarian and 0 vegan dishes out of 49

63dia
scoreestimate

Protein-rich mains and antipasti

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers good low-carb options among the antipasti and main courses. The grilled fish and meat dishes are suitable choices.

12 diabetes-friendly · 49 dishes

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Practical

Address
rue de la Tour Jacob 149, 1831 Luxembourg
Hours
Monclosed
Tue12:00–14:00, 19:00–22:00
Wed12:00–14:00, 19:00–22:00
Thu12:00–14:00, 19:00–22:00
Fri12:00–14:00, 19:00–22:00
Sat19:00–22:00
Sun12:00–14:00, 19:00–22:00
restaurant fermé le samedi à midi. four à pizza fermé le dimanche midi
Contact
+352423070 contact@notaro.lu
Sources
Overture Maps Places (CDLA-Permissive 2.0), notaro.lu/web/
Record
completeness 83 %, confidence 79 %

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