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Tre Chiavi

avenue Victor Hugo 38, L-1750 Luxembourg

Closed now · opens 19:00

Italianpizzeria€€€€
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Menu

Source: the restaurant's website, read on 8 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Classic Dishes
Spaghetti alla Carbonara
19.50
Guanciale, egg yolk, pecorino, black pepper
estimate≈ 850 kcal65 g carbs
Rigatoni all'Amatriciana
19.50
Rigatoni allamatriciana — Tomato sauce, guanciale, pecorino romano DOP
estimate≈ 780 kcal70 g carbs
Gnocchi alla Bolognese
19.00
Homemade tagliatelle in bolognese sauce
estimate≈ 820 kcal75 g carbs
Spaghetti alla Gricia
19.00
Spaghetti with guanciale, pecorino romano DOP and black pepper
estimate≈ 800 kcal65 g carbs
Risotto allo Zafferano e Fonduta di Parmigiano
23.00
Saffron risotto and parmesan fondue
estimate≈ 650 kcal60 g carbs
Linguine alla Puttanesca
21.00
Intense Mediterranean sauce with tomato, olives, capers and anchovies
estimate≈ 620 kcal70 g carbsbalanced 73
Penne all'Arrabbiata
18.00
Spicy tomato sauce with garlic, parsley and chili
estimate≈ 580 kcal72 g carbsbalanced 73
Carpaccios and Salads
Carpaccio di Manzo
26.00
Carpaccio di manzo, fonduta di gorgonzola e crema di noci — Carpaccio de boeuf, fondue de gorgonzola et crème de noix — Beef carpaccio, gorgonzola fondue and walnut cream
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Carpaccio di Pesce Spada
32.00
Carpaccio di pesce spada con melograno e vinaigrette all'arancia rossa di Sicilia — Carpaccio d'espadon avec grenade et vinaigrette à l'orange rouge de Sicile — Swordfish carpaccio with pomegranate and Sicilian blood orange vinaigrette
estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 70
Carpaccio di Salmone
32.00
Carpaccio di salmone ed erba cipollina con cipolla in agrodolce — Carpaccio de saumon et ciboulette avec oignon aigre-doux — Salmon carpaccio and chives with sweet and sour onion
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 67
Carpaccio di Tonno
32.00
Carpaccio di tonno con frutta secca e vinaigrette agli agrumi — Carpaccio de thon avec fruits secs et vinaigrette aux agrumes — Tuna carpaccio with dried fruit and citrus vinaigrette
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 69
Insalata di Pollo Panato
20.00
Insalata di pollo panato, crostoni di pane e scaglie di parmigiano — Salade de poulet pané, croûtons de pain et copeaux de parmesan — Breaded chicken salad, croutons and parmesan shavings
estimate≈ 550 kcal35 g carbs
Vitello Tonnato
26.00
Vitello tonnato — Fines tranches de veau, sauce au thon à base de thon fait avec câpres et anchois — Thinly sliced veal, tuna sauce made with capers and anchovies
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66
Insalata Nizzarda
18.00
Insalata Nizzarda — Salade de thon aux oeufs durs, haricots verts, pomme de terre, tomates, anchoïs et olives taggiasca — Niçoise salad with tuna, boiled eggs, green beans, potato, tomatoes, anchovies and Taggiasca olives
estimate≈ 420 kcal22 g carbsdiabetes-friendlybalanced 71
Degustazione di Carpacci
50.00
Degustazione di carpacci — Degustation de carpaccios — Carpaccio tasting
estimate≈ 700 kcal20 g carbsdiabetes-friendlybalanced 70
Tagliere Misto
35.00
Tagliere misto di salumi e formaggi — Assiette de charcuterie et de fromages variés avec piadina chaude — Mixed platter of cold cuts and cheeses with warm piadina
estimate≈ 950 kcal60 g carbs
First Courses “Our Way”
Cavatelli al Pesce Spada e Cime di Rapa
26.00
Cavatelli with swordfish and turnip tops
estimate≈ 680 kcal65 g carbsbalanced 84
Maltagliati alla Nerano
21.00
Maltagliati Nerano style
estimate≈ 720 kcal70 g carbs
Ravioli Mortadella e Pistacchio
22.00
Ravioli mortadella e pistacchio su fonduta di gorgonzola e ravanelli — Mortadella and pistachio ravioli on gorgonzola fondue and radishes
estimate≈ 750 kcal55 g carbsbalanced 69
Tagliatelle con Vellutata di Asparagi
27.00
Tagliatelle con vellutata di asparagi e gamberoni al brandy — Tagliatelle with asparagus velouté and brandy prawns
estimate≈ 640 kcal60 g carbsbalanced 71
Gnocchi di patate
24.00
Gnocchi di patate, crema di fave e bresaola — with broad bean cream and bresaola
estimate≈ 620 kcal65 g carbsbalanced 82
Gnocchi di patate
24.00
Gnocchi di patate con crema di fagioli rossi, guanciale croccante e spuma di pecorino — with red bean cream, crispy guanciale and pecorino foam
estimate≈ 780 kcal60 g carbsbalanced 69
Cavatelli
23.00
Cavatelli al ragù di moscardini con olive taggiasche, pomodorini confit e stracciatella di burrata — with baby octopus ragù, Taggiasca olives, confit cherry tomatoes and stracciatella burrata
estimate≈ 650 kcal72 g carbsbalanced 77
Main Courses “Our Way”
Breaded veal chop
31.00
Costata di vitello impanata con riso allo zafferano — Côte de veau panée avec riz au safran — served with saffron rice
estimate≈ 850 kcal75 g carbs
Saltimbocca alla romana
32.00
Saltimbocca alla romana — Escalope de veau avec jambon cru et sauge, déglacée au vins blanche — Veal escalope with cured ham and sage, deglazed with white wine
estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 71
Baccalà alla messinese
33.00
Baccalà alla messinese — Morue à la messinoise avec tomate, olives, câpres et pommes de terre — Messinese-style cod with tomato, olives, capers and potatoes
estimate≈ 610 kcal35 g carbsdiabetes-friendlybalanced 73
Stuffed squid
32.00
Calamaro ripieno su letto di insalata di datterini rossi e rucola — Calamar farci sur lit de salade de tomates datterino et roquette — on a bed of red datterini tomato and arugula salad
estimate≈ 480 kcal22 g carbsdiabetes-friendlybalanced 84
Beef fillet
36.00
Filetto di manzo con chips di bresaola e vellutata di fave e spuma di gorgonzola — Filet de boeuf avec chips de bresaola, velouté de fèves et espuma de gorgonzola — with bresaola chips, broad bean velouté and gorgonzola foam
estimate≈ 690 kcal18 g carbsdiabetes-friendlybalanced 78

Is this menu still right?

6veggie
scoreestimate

Limited vegetarian Italian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose Penne all'arrabbiata or Risotto allo zafferano e fonduta di parmigiano. Most dishes contain meat or fish.

0 vegetarian and 0 vegan dishes out of 28

78dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-based starters and main courses. Carpaccios and meat dishes have low carbohydrate counts.

11 diabetes-friendly · 28 dishes

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Practical

Address
avenue Victor Hugo 38, L-1750 Luxembourg
Hours
Mon12:00–14:30
Tue12:00–14:30
Wed12:00–14:30, 19:00–22:30
Thu12:00–14:30, 19:00–22:30
Fri12:00–14:30, 19:00–22:30
Sat19:00–22:30
Sun19:00–22:30
Fermé le lundi soir, mardi soir, samedi midi et dimanche midi.
Contact
+35228791243
Sources
Overture Maps Places (CDLA-Permissive 2.0), trechiavi.com/
Record
completeness 83 %, confidence 100 %

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