Au P'tit Max - 23 Rue de la Lavande
Rue de la Lavande 23, 1923 Luxembourg
Closed now · opens 12:00
French€€€€
Menu
Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Le Brunch
Le Brunch
25.00
Avocado toast (choice of bacon or smoked salmon), 1 butter sugar crepe, 1 homemade cookie, fruit salad, blue cheese
estimate≈ 1450 kcal130 g carbsheavy 27
To share or not!
Mixed Platter
20.00
Planche Mixte (7-12)
estimate≈ 850 kcal15 g carbsdiabetes-friendly
Bruschetta to share
11.00
Bruschetta à partager (1-5-12)
estimate≈ 420 kcal45 g carbs
Starters
Gazpacho of the moment
12.00
Gazpacho du moment (1-10-9)
estimate≈ 150 kcal18 g carbsdiabetes-friendlybalanced 72
Perfect egg of the moment
15.00
Œuf parfait du moment (1-3-7)
estimate≈ 220 kcal5 g carbsdiabetes-friendly
Fresh peach with red tuna
16.00
Pêche fraîche au thon rouge (3-4-6-10-11)
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Beef Carpaccio
15.00
Carpaccio de bœuf (7)
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Salmon Carpaccio
14.00
Carpaccio de saumon (4)
estimate≈ 300 kcal5 g carbsdiabetes-friendlybalanced 67
« Thaïtare » of red tuna or beef
20.00
« Thaïtare » de thon rouge ou de bœuf (4-6-10-11)
estimate≈ 310 kcal10 g carbsdiabetes-friendlybalanced 67
Vitello Tonnato
17.00
Vitello tonnato (4-10)
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
Salads
Warm Goat Cheese Salad
18.00
Salade Chèvre chaud (7-1-10)
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 70
Luxembourg Salad
17.00
Salade Luxembourgeoise, grenailles et lardons aux oignons confits (10-7) — with baby potatoes and bacon with confit onions
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 69
Scampi Salad
19.00
Salade Scampis aux épices du chef mangue et vinaigrette sésame (2-6-10-11) — with chef's spices, mango and sesame vinaigrette
estimate≈ 480 kcal22 g carbsdiabetes-friendlybalanced 78
Caesar Salad
18.00
Salade César (1-3-4-7-10)
estimate≈ 650 kcal20 g carbsdiabetes-friendlybalanced 74
Main Courses
Tagliatelle with two salmons
25.00
Tagliatelles aux deux saumons (1-3-4-7-9) — Duo of fresh salmon and citrus gravlax in Aurora sauce
estimate≈ 780 kcal65 g carbsbalanced 66
Grilled Salmon Fillet
27.00
Filet de saumon grillé (4-7-12) — Beurre blanc sauce, seasonal vegetables and fragrant rice
estimate≈ 680 kcal55 g carbsbalanced 79
Fish Fillet
Filet du pìher — ask for the catch of the day and the chef's suggestion
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 73
Butcher's Cut
28.00
Pièce du boucher (7) — Choice of sauce: pepper, shallots or mushrooms, fries and salad
estimate≈ 850 kcal60 g carbs
Tagliata di Manzo
27.00
Tagliata de bëuf sur lit de Rucola, grana Padano et tomates confites (7) — on a bed of rucola, Grana Padano and confit tomatoes
estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 74
Chicken Supreme
26.00
Suprême de poulet jaune (7) — Lemon sage sauce, seasonal vegetables and grandmother's mash
estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 73
La Bouchée à la Reine
25.00
La Bouchée à la Reine (1-7-3-10)
estimate≈ 650 kcal45 g carbs
Chicken Cordon Bleu with Comté and mushroom sauce
28.00
Cordon bleu de poulet au comté sauce champignons (1-7-3-10)
estimate≈ 850 kcal20 g carbsdiabetes-friendlybalanced 67
Vegetarian
Vegetarian risotto of the momentvegetarian
19.00
Risotto végétarien du moment
estimate≈ 550 kcal70 g carbsbalanced 73
Vegetable Jardinièrevegetarian
20.00
Jardinière de légumes, sélection de légumes de saison — Selection of seasonal vegetables
estimate≈ 300 kcal35 g carbsdiabetes-friendlybalanced 76
Cheeses
Trilogyvegetarian
12.00
Trilogie (7)
estimate≈ 350 kcal5 g carbsdiabetes-friendlybalanced 67
5 cheesesvegetarian
15.00
5 fromages (7)
estimate≈ 500 kcal8 g carbsdiabetes-friendly
Desserts
Pavlova with red fruits and lemon curdvegetarian
10.00
Pavlova aux fruits rouges et curd (crème) au citron (3)
estimate≈ 450 kcal55 g carbsheavy 40
Vanilla and Tonka bean crème brûléevegetarian
11.00
Crème brulée à la vanille et fève de Tonka (3-7)
estimate≈ 380 kcal25 g carbsheavy 41
Moelleux au chocolatvegetarian
10.00
Moelleux au chocolat (1-3-7)
estimate≈ 500 kcal40 g carbsheavy 32
Strawberry rhubarb crumblevegetarian
10.00
Crumble fraise rhubarbe (3-7)
estimate≈ 420 kcal50 g carbs
Dame Blanchevegetarian
10.00
Dame Blanche (7)
estimate≈ 600 kcal50 g carbsheavy 25
Pineapple with coriander and mild chilivegetarian
12.50
Ananas à la coriandre et au piment doux, Yaourt grec en condiment (5-7) — With Greek yogurt condiment
estimate≈ 250 kcal30 g carbsbalanced 65
Chocolate liégeoisvegetarian
10.00
Chocolat liégeois (7)
estimate≈ 550 kcal45 g carbsheavy 27
Iced coffeevegetarian
10.00
Café glacé (7)
estimate≈ 300 kcal30 g carbsheavy 42
Coupe Colonelvegetarian
12.00
Coupe colonel (12)
estimate≈ 400 kcal35 g carbsheavy 33
Set Menus
P’tit Max Menu
45.00
Menu P’tit Max — Gazpacho or fresh peach with tuna / Tagliatelle with two salmons, chicken breast or vegetables
estimate≈ 1100 kcal80 g carbs
Discovery Menu
55.00
Menu Découverte — Salmon carpaccio or Vitello Tonnato / Grilled salmon, Tagliata di manzo or vegetarian risotto / Trilogy
estimate≈ 1200 kcal70 g carbs
Children's Menu
14.00
Menu Enfant — Beef burger, chicken tenders or fish and chips with fries / Two scoops of ice cream with whipped cream
estimate≈ 950 kcal85 g carbs
To Share
Assortment of Italian charcuterie
14.50
Assortiment charcuteries italiennes (12)
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 67
Spanish Charcuterie Assortment
16.00
Assortiment charcuteries espagnoles (12)
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 67
Summer Dishes
Green Gaspachovegetarian
16.00
Gaspacho verde perlé à l’huile de coriandre et burratina (7-9) — with coriander oil and burratina
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 66
Beef Carpaccio
15.00
Carpaccio de boeuf aux senteurs du levant (11) Entrée — with scents of the Levant (Starter)
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
Beef Carpaccio
20.00
Carpaccio de boeuf aux senteurs du levant (11) Plat — with scents of the Levant, fries and salad (Main)
estimate≈ 780 kcal55 g carbs
Rustic Frisée Salad
15.00
Salade frisée rustique au lard fumé et æuf mollet (1-3-9) — with smoked bacon and soft-boiled egg
estimate≈ 410 kcal10 g carbsdiabetes-friendlybalanced 68
La Chèvre de Monsieur Seguinvegetarian
16.50
La Chèvre de Monsieur Seguin (1-3-7)
estimate≈ 380 kcal12 g carbsdiabetes-friendly
Le Végétarienvegetarian
23.00
Orecchiette with fried artichokes & black olives
estimate≈ 620 kcal68 g carbsbalanced 80
Starters
Seared Scallops
23.00
Noix de St-Jacques snackées (2) — Carrot juice with coriander & ginger
estimate≈ 310 kcal14 g carbsdiabetes-friendlybalanced 70
Candied Eggplant with Pomegranatevegetarian
16.00
Aubergine confite à la grenade (7) — Greek yogurt with fresh herbs
estimate≈ 260 kcal16 g carbsdiabetes-friendlybalanced 70
Candied Cherry Tomatoesvegetarian
14.00
Tomates cerises confites (7) — Roasted sheep's cheese, Espelette pepper and basil
estimate≈ 340 kcal12 g carbsdiabetes-friendlybalanced 66
Crispy Tartlet with Salmon Tartare
18.00
Tartelette croustillante au tartare de saumon (1-3-7-10)
estimate≈ 390 kcal22 g carbsdiabetes-friendly
Soft-boiled Eggvegetarian
16.00
Êuf mollet (3) — Pink Lady apple, mushrooms and beetroot
estimate≈ 240 kcal14 g carbsdiabetes-friendlybalanced 66
Fish
Tuna Steak
32.00
Steak de thon (4-7-9) — À la grenobloise, spicy rice
estimate≈ 610 kcal48 g carbsbalanced 81
Octopus with Artichokes
30.00
Poulpe aux artichauts (14-4) — Beef tomato sauce and grilled garlic
estimate≈ 480 kcal22 g carbsdiabetes-friendlybalanced 78
Meat
Pork Filet Mignon with Green Asparagus
26.00
Filet mignon de porc aux asperges vertes (1-5-7) — Candied cherry tomatoes and peanut
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 78
Braised Veal Sweetbreads with Oyster Mushrooms
36.00
Ris de veau braisés aux pleurotes (1-7) — Lamb's lettuce and roasted pear with Cubeb pepper
estimate≈ 580 kcal24 g carbsdiabetes-friendlybalanced 78
Braised Lamb Shank
28.00
Jarret d’agneau braisé aux courgettes, sugo de tomates et riz épicé (1-3-7) — with zucchini, tomato sugo and spicy rice
estimate≈ 680 kcal52 g carbsbalanced 79
Specialties
Bouchée à la Reine
26.00
La Bouchée à la Reine, frites et salade (1-3-7) — with fries and salad
estimate≈ 820 kcal65 g carbs
Filet Américain my way
23.00
Filet américain à ma faìon, frites et salade (3-10) — with fries and salad
estimate≈ 740 kcal52 g carbsbalanced 65
Pan-seared veal entrecôte
33.00
Entrecôte de veau poîlée (1-7-10) — Gratin dauphinois, candied zucchini and café de Paris butter
estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 65
Beef rib
56.00
Côte de bëf (environ 600grs pour 2 personnes ou pas) (3) — Fries and salad, béarnaise sauce
estimate≈ 1600 kcal60 g carbsheavy 31
Cheese Trolley
Cheese selectionvegetarian
15.00
Fromages (7) 5 fromages — 5 types of cheese
estimate≈ 550 kcal6 g carbsdiabetes-friendly
Desserts
Chocolate tartlet
14.00
Tartelette tout chocolat légèrement soufflé et crème anglaise (1-37-7) — Lightly souffléd with crème anglaise
estimate≈ 650 kcal55 g carbsheavy 26
Crispy strawberry tulip
10.00
Tulipe croustillante de fraises faìon melba (1-3-7) — Melba style
estimate≈ 400 kcal45 g carbsheavy 42
Mini roasted bananavegetarian
11.00
Mini banane rôtie, Bubble tee coco et verveine citron — Coconut bubble tea and lemon verbena
estimate≈ 450 kcal50 g carbsheavy 38
Poached pear
10.00
Poire pochée vanille cannelle et glace vanille (3-7) — Vanilla, cinnamon and vanilla ice cream
estimate≈ 300 kcal35 g carbs
Flambéed Mirabelle plums
14.00
Mirabelles flambées et glace vanille (3-7) — With vanilla ice cream
estimate≈ 350 kcal30 g carbs
Menus
Menu Terroir et Tradition
45.00
Charcuterie and crudités, roasted pork knuckle, Munster cheese, flambéed Mirabelles
estimate≈ 1800 kcal80 g carbsheavy 33
Menu Dégustation
75.00
Five-course tasting menu
estimate≈ 2200 kcal120 g carbsheavy 33
Daily Specials (Lunch)
Cheese croquette saladvegetarian
18.00
Salade de croquettes de fromage au miel et noix — With honey and walnuts
estimate≈ 600 kcal30 g carbsdiabetes-friendlybalanced 69
Vegetable shakshukavegetarian
18.00
Chakchouka de légumes du soleil aux épices du Maghreb — With Maghreb spices
estimate≈ 450 kcal35 g carbsbalanced 79
Warm-cold tomatovegetarian
18.00
Chaud froid de tomate à la fêta de brebis et basilic — With sheep's feta and basil
estimate≈ 400 kcal15 g carbsdiabetes-friendlybalanced 70
Ocean bite
18.00
Bouchée océane sauce suprême et riz — Suprême sauce and rice
estimate≈ 650 kcal50 g carbs
Is this menu still right?
66veggie
scoreestimate
scoreestimate
French cuisine with vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
You can choose dishes such as orecchiette with fried artichokes and black olives or a vegetarian risotto. There are also starters like candied eggplant with pomegranate. The menu contains many meat and fish options for mixed tables.
25 vegetarian and 0 vegan dishes out of 77
73dia
scoreestimate
scoreestimate
Low-carb French classics
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-rich options and salads. The meat and fish dishes are often suitable for carbohydrate-aware eating.
39 diabetes-friendly · 77 dishes
Reviews
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Practical
- Address
- Rue de la Lavande 23, 1923 Luxembourg
- Hours
- MonclosedTue12:00–13:30, 19:00–21:30Wed12:00–13:30, 19:00–21:30Thu12:00–13:30, 19:00–21:30Fri12:00–13:30, 19:00–21:30SatclosedSunclosed
- Contact
- +352439519 contact@auptitmax.lu
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), auptitmax.lu/
- Record
- completeness 83 %, confidence 80 %