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Modulo

Quai du Général Sarrail 15, 69006 Lyon

Closed now · opens 10:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

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Mixed Platter
24.00
Planche Mixte — 4 varieties of cheese and 4 varieties of charcuterie based on availability
estimate≈ 1200 kcal20 g carbsdiabetes-friendly
Charcuterie Platter
17.00
Planche de charcuterie — 4 varieties of charcuterie based on availability
estimate≈ 700 kcal5 g carbsdiabetes-friendlybalanced 67
Cheese Plattervegetarian
17.00
Planche de fromage — 4 varieties of cheese based on availability
estimate≈ 800 kcal10 g carbsdiabetes-friendly
Quartet of Homemade Dipsvegan
15.00
Quatuor de dips maison — Eggplant caviar, hummus, olive tapenade and tzatziki, homemade bread
estimate≈ 650 kcal60 g carbsbalanced 74
Chicken Tempura
16.00
Tempura de poulet — Fried chicken breast pieces, dynamite sauce
estimate≈ 600 kcal30 g carbsdiabetes-friendly
Large bowl of homemade friesvegan
10.00
Le grand bol de frites maison
estimate≈ 500 kcal65 g carbs
Beef Tataki
23.00
Tataki de bœuf — Pesto, cherry tomatoes, arugula, parmesan shavings
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 70
Croque Monsieur
15.00
Truffle ham, béchamel, grated emmental
estimate≈ 750 kcal45 g carbsdiabetes-friendly
Falafelsvegetarian
14.00
Yogurt sauce
estimate≈ 400 kcal35 g carbsdiabetes-friendlybalanced 75
Pinsa Margaritavegetarian
14.00
Tomato base, mozzarella, basil
estimate≈ 600 kcal70 g carbsbalanced 69
Pinsa Primaveravegetarian
16.00
Tomato base, mozzarella, summer vegetables: peppers, eggplant and zucchini
estimate≈ 650 kcal70 g carbsbalanced 73
Pinsa Truffée
23.00
Cream base, truffle ham, stracciatella, pine nuts, arugula, truffle oil
estimate≈ 850 kcal65 g carbs
Cold
Caesar Salad
19.00
Salade Caesar — Crispy chicken strips, confit tomatoes, caper popcorn, thyme and garlic croutons, caesar sauce & shavings
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 78
Veal Chiffonade Vitello Tonnato style
26.00
Chiffonade de veau façon vitello tonnato — Thinly sliced, tonnato espuma & mustard seed pickles, served with fresh fries
estimate≈ 850 kcal55 g carbs
Italian Charolais Beef Tartare
24.00
Tartare de bœuf Charolais à l'italienne — 180g, fresh fries and baby gem lettuce
estimate≈ 750 kcal50 g carbsbalanced 65
Octopus Carpaccio
21.00
Carpaccio de poulpe — Citrus and mango sauce, fresh herbs, homemade fresh fries
estimate≈ 700 kcal50 g carbsbalanced 65
Burrata & Beefsteak Tomatoesvegetarian
21.00
Burrata & Tomates cœur de bœuf — Burrata and basil espuma, oregano crumble, whole burrata
estimate≈ 600 kcal15 g carbsdiabetes-friendlybalanced 74
Marbled Salmon Gravlax
23.00
Marbré de saumon gravlax — Beetroot marinated, herb & citrus cream cheese, served with homemade fresh fries
estimate≈ 750 kcal50 g carbsbalanced 65
Hot
Burger du Modulo
23.00
Baker's bun, 150g Black Angus steak, confit onions, aged cheddar sauce, smoked bacon, tomato, served with fries
estimate≈ 1100 kcal75 g carbs
Vegetarian Lasagnavegetarian
21.00
Lasagnes végétariennes gratinées au four — Grilled eggplant and zucchini, tomato sauce, spinach béchamel & fresh goat cheese
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 73
Chicken Escalope Florentine
24.00
Escalope de volaille à la florentine — Tomato sauce, spinach gratin with gorgonzola & gnocchi Napolitaine
estimate≈ 780 kcal45 g carbsdiabetes-friendlybalanced 72
Beef Fillet (~180g)
34.00
Filet de boeuf (~180gr) — Green pepper sauce, served with fresh homemade fries
estimate≈ 850 kcal40 g carbs
Pasta of the day
26.00
Pâtes du moment — Linguine with seafood (shrimp, mussels & squid)
estimate≈ 650 kcal65 g carbsbalanced 73
Octopus tentacles à la plancha
27.00
Tentacules de poulpe à la plancha — Pepper coulis, parsley baby potatoes, seasonal sautéed vegetables
estimate≈ 520 kcal30 g carbsdiabetes-friendlybalanced 83
Whole market fish
27.00
Poisson entier du marché — Sauce vierge, seasonal sautéed vegetables
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 78
Our Side Dishes
Side dishes
5.00
Frites fraîches maison - ou - cœur de sucrine - ou - poêlée de légumes - ou - gnocchis à la napolitaine - ou - pommes de terre grenailles — Homemade fries, sucrine heart, sautéed vegetables, gnocchi Napolitaine or baby potatoes
estimate≈ 250 kcal25 g carbs
Modulo Menu
Menu du Modulo
39.00
Starter + Main + Dessert. Starters: gazpacho, salmon gravlax or mini-caesar. Mains: vegetarian lasagne
estimate≈ 1400 kcal110 g carbsheavy 36
Our Sauces
Sauces
1.00
Cheddar - ou - Tartare - ou - Cocktail - ou - Poivre vert — Cheddar, Tartare, Cocktail or Green pepper
estimate≈ 120 kcal3 g carbsdiabetes-friendly
Children's Menu
Children's menu (up to 12 years)
17.00
Menu enfant (jusqu'à 12ans) — Fish & Chips, burger steak, breaded chicken escalope with fries, sun vegetables or gnocchi Napolitaine
estimate≈ 950 kcal85 g carbsheavy 42
Dessert
Cheese plattervegetarian
7.00
Assiette de fromages — 18-month Comté, farm St Nectaire & sucrine heart
estimate≈ 450 kcal8 g carbsdiabetes-friendly
Gourmet platter
8.00
Assiette gourmande — Assortment of 5 chef's mignardises
estimate≈ 550 kcal60 g carbsheavy 27
Roasted apricotvegetarian
11.00
L'abricot rôti — Apricot coulis, pistachio whipped ganache, apricot sorbet, crispy tuile
estimate≈ 380 kcal40 g carbsheavy 37
Noir & Cassisvegetarian
13.00
Dark chocolate mousse, cocoa crumble, blackcurrant coulis and jelly, fresh blackcurrants, blackcurrant tuile
estimate≈ 480 kcal35 g carbsheavy 40
Citrus burstvegetarian
13.00
Eclat d'agrumes — Lemon creamy, grapefruit supreme, candied celery, almond crumble, yogurt ice cream
estimate≈ 420 kcal38 g carbsheavy 42
Madeleine with vanilla, milk chocolate & pearvegetarian
11.00
Madeleine avec une pointe de vanille, chocolat au lait, poire & vanille — Homemade madeleine, roasted pears, milk chocolate namelaka & vanilla custard
estimate≈ 520 kcal45 g carbsheavy 31

Is this menu still right?

72veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order vegetarian lasagna with eggplant and zucchini. There are also pinsa margarita and burrata with tomatoes. Vegans can choose the homemade dips or fries.

13 vegetarian and 2 vegan dishes out of 35

86dia
scoreestimate

French dishes with carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This menu offers many protein-based choices. You can adjust the side dishes for many main courses.

15 diabetes-friendly · 35 dishes

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Practical

Address
Quai du Général Sarrail 15, 69006 Lyon
Hours
Mon10:00–01:00
Tue10:00–01:00
Wed10:00–01:00
Thu10:00–01:00
Fri10:00–01:00
Sat09:00–01:00
Sun09:00–01:00
7j/7 toute l'année
Contact
+33478601437
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-modulo.fr/
Record
completeness 83 %, confidence 80 %

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