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Le Vivarais

Pl. Gailleton 1, 69002 Lyon

Closed now · opens Sat 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Frisée salad with bacon and croutons
15.00
Salade frisée aux lardons et petits croûtons, avec son œuf poché — with a poached egg
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 67
Roasted tomato with basil oilvegetarian
18.00
Tomate rôtie à léhuile de basilic, gaspacho de tomate jaune et crumble de parmesan — yellow tomato gaspacho and parmesan crumble
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 66
Pressed pollackpescatarian
21.00
Pressé de lieu jaune aux asperges et courgettes — with asparagus and zucchini
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 76
Citrus-marinated red mullet filletpescatarian
24.00
Filet de rouget mariné aux agrumes, grecque de légumes — with Greek-style vegetables
estimate≈ 250 kcal10 g carbsdiabetes-friendlybalanced 76
Homemade Pâté en croûte Richelieu
25.00
Pâté en croûte Richelieu « maison», condiments et salsa mesclun — with condiments and mesclun salsa
estimate≈ 550 kcal25 g carbsdiabetes-friendly
Artichoke heart 'Mères Lyonnaises'
26.00
Fond d’artichaut des Mères Lyonnaises au foie gras fumé — with smoked foie gras
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
Main Courses
Vegetarian plattervegetarian
15.00
Assiette végétarienne autour de légumes de saison — with seasonal vegetables
estimate≈ 350 kcal30 g carbsdiabetes-friendlybalanced 70
Murgat house trout meunièrepescatarian
22.00
Truite de la maison Murgat meunière aux amandes — with almonds
estimate≈ 580 kcal15 g carbsdiabetes-friendlybalanced 74
Pike quenellepescatarian
25.00
Quenelle de brochet à ma façon, sauce Nantua, risotto Arborio et champignons — Nantua sauce, Arborio risotto and mushrooms
estimate≈ 720 kcal55 g carbs
Pan-seared sole filletpescatarian
27.00
Dos de maigre doré sur la peau, fenouil confit et vinaigrette vierge — confit fennel and vinaigrette vierge
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 78
Skate wing à la grenobloisepescatarian
37.00
Raie bouclée au beurre noisette à la grenobloise — with brown butter
estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 74
Gnocchi à la lyonnaisevegetarian
15.00
estimate≈ 650 kcal70 g carbs
Rabbit leg confit
23.00
Cuisse de lapin confite au romarin — with rosemary
estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 74
Duck breast fillet
24.00
Filet de canette cuit sur la peau au vinaigre de vin vieux — seared on the skin with old wine vinegar
estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 71
Spit-roasted stuffed suckling pig
27.00
Porcelet farci rôti à la broche, mitonnée de sous-bois et petits primeurs — with forest mushrooms and spring vegetables
estimate≈ 680 kcal25 g carbsdiabetes-friendlybalanced 78
Beef fillet
37.00
Filet de boeuf
estimate≈ 550 kcal0 g carbsdiabetes-friendlybalanced 71
Veal T-bone
38.00
T-bone de veau
estimate≈ 620 kcal0 g carbsdiabetes-friendlybalanced 71
Sautéed veal sweetbreads
39.00
Ris de veau doré au sautoir
estimate≈ 580 kcal8 g carbsdiabetes-friendlybalanced 71
Dombes frogs
45.00
Grenouilles de la Dombes en persillade — with persillade
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 74
Desserts
Dessert du Vivarais
8.00
Choice of: Rum baba, vanilla crème brûlée, pink praline tart, Vivarais rice cake with apricot
estimate≈ 450 kcal55 g carbsheavy 37
Le petit'Menton
11.00
Combination of a biscuit, cream and lemon coulis
estimate≈ 450 kcal42 g carbsheavy 31
Chestnut frozen soufflé
11.00
Soufflé glacé à la châtaigne aux éclats de marron confits — With candied chestnut pieces
estimate≈ 520 kcal48 g carbsheavy 31
Fresh seasonal fruit saladvegan, vegetarian
11.00
Salade de fruits frais de saison selon la sélection du jour — Based on the selection of the day
estimate≈ 120 kcal28 g carbs
Cheeses
Fromage blancvegetarian
6.00
Fromage blanc, petit pot de crème, sucre, miel ou confiture — With a small pot of cream, sugar, honey or jam
estimate≈ 280 kcal25 g carbsheavy 42
Cervelle de Canut des gonesvegetarian
6.50
estimate≈ 220 kcal6 g carbsdiabetes-friendly
Demi Saint Marcelinvegetarian
7.00
estimate≈ 310 kcal2 g carbsdiabetes-friendlybalanced 67
Cheese assortmentvegetarian
11.00
Assortiment de fromages
estimate≈ 450 kcal10 g carbsdiabetes-friendly
Menus
Cuisine en Scène menu
41.00
Le menu Cuisine en Scène — Choice of starter, main course, and dessert or cheese
estimate≈ 1400 kcal80 g carbsheavy 44
Cocotte du Vivarais menu
31.00
Le menu Cocotte du Vivarais — Choice of starter, main course, and dessert or cheese
estimate≈ 1200 kcal70 g carbs
2-course menu
18.00
Menu 2 choix — Starter and main or main and dessert
estimate≈ 900 kcal60 g carbsbalanced 67
3-course menu
23.00
Menu 3 choix — Starter, main and dessert
estimate≈ 1300 kcal85 g carbsheavy 43

Is this menu still right?

66veggie
scoreestimate

Classic French cuisine

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian options include gnocchi à la lyonnaise and a seasonal vegetable plate. You can choose from various cheeses and a fruit salad. The menu also features many meat and fish dishes.

8 vegetarian and 1 vegan dishes out of 31

76dia
scoreestimate

French cuisine with high protein

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many meat and fish dishes with low carbohydrates. The main courses are generally carb-friendly.

20 diabetes-friendly · 31 dishes

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Practical

Address
Pl. Gailleton 1, 69002 Lyon
Hours
Monclosed
Tue—
Wed—
Thu—
Fri—
Sat12:00–14:00, 19:00–22:00
Sunclosed
Contact
+32478378515
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-levivarais.fr/
Record
completeness 83 %, confidence 95 %

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