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L'Art et la Maniere

grande rue de la Guillotière 102, 69007 Lyon

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters, Aperitifs or To Share
Saucisson sec platter
9.00
Planche de Saucisson sec, cornichons — with gherkins
estimate≈ 450 kcal5 g carbsdiabetes-friendlybalanced 67
Confit pork knuckle
13.00
Jarret de cochon confit — Mustard Shokupan, Tomme de Savoie & red onion pickles
estimate≈ 520 kcal25 g carbsdiabetes-friendly
6 gratinated scallops
14.00
Les 6 Couteaux gratinés au beurre de Haddock — with haddock butter
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 67
Landes duck breast Gravelax
14.00
Magret de canard des Landes Gravelax — hazelnut oil
estimate≈ 310 kcal3 g carbsdiabetes-friendlybalanced 67
Galician sardines in olive oil
18.00
Sardines de Galice à l’huile d’olive — toasted bread & fleur de sel butter
estimate≈ 580 kcal22 g carbsdiabetes-friendlybalanced 65
Zucchini with basil
13.00
Courgettes au basilic — poached egg, Basque chistorra with piment d'Espelette, fried garlic
estimate≈ 340 kcal10 g carbsdiabetes-friendlybalanced 70
Seared Black Tiger prawns
14.00
Crevettes Black Tiger snackées — julienne of crunchy vegetables, shell-stock vinaigrette
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 73
Main Courses
VG – Gratinated Ravioles du Dauphinévegetarian
19.00
VG – Ravioles du Dauphiné gratinées — pesto, confit cherry tomatoes
estimate≈ 650 kcal55 g carbs
Pan-seared steak in butter
19.00
Steak poîlé au beurre Frites Maison — Homemade fries
estimate≈ 850 kcal50 g carbs
Hand-cut Flank steak tartare
22.00
Tartare de Bavette d’Aloyau coupée au couteau — prepared tableside, Homemade fries & salad
estimate≈ 780 kcal48 g carbs
Confit Landes duck leg
24.00
Cuisse de canard des Landes confite par nos soins — spinach, mushrooms, Viandox mayonnaise
estimate≈ 620 kcal15 g carbsdiabetes-friendlybalanced 74
Roasted sea bass in olive oilpescatarian
27.00
Bar rôti à l’huile d’olive — carrots, braised sucrine, corn coulis
estimate≈ 510 kcal28 g carbsdiabetes-friendlybalanced 78
Plate of Homemade friesvegetarian
6.00
Assiette de frites Maison
estimate≈ 450 kcal55 g carbs
Veal Cordon Bleu
27.00
Cordon bleu de Veau — Morbier, white ham, Saint Marcellin sauce, Homemade fries
estimate≈ 920 kcal52 g carbs
Aged cheeses by Emma D. cheese shop
Piece of cheesevegetarian
6.00
Un morceau de Fromage
estimate≈ 120 kcal1 g carbsdiabetes-friendly
Plate of 3 cheesesvegetarian
15.00
Assiette de 3 fromages
estimate≈ 360 kcal5 g carbsdiabetes-friendlybalanced 67
Desserts
Fontainebleau
8.00
peach coulis
estimate≈ 320 kcal35 g carbsheavy 41
Le Colonel
9.00
lemon sorbet, Vodka
estimate≈ 180 kcal22 g carbsheavy 39
La framboisine
10.00
raspberry sorbet, Maison Brana eau de vie
estimate≈ 190 kcal25 g carbsheavy 39
Brioche French toast
10.00
Brioche pain perdu — Homemade Madagascar vanilla ice cream, salted caramel
estimate≈ 680 kcal75 g carbsheavy 25
Vienna biscuit with walnuts
10.00
Biscuit viennois aux noix — figs, roasted pistachios, fig coulis
estimate≈ 550 kcal65 g carbsheavy 30
Crêpes Suzette
12.00
inimitable, flambéed with Grand Marnier
estimate≈ 700 kcal80 g carbsheavy 27
Simple Menu
Simple menu €39
39.00
Menu sans chichi 39€ — Starter / main course / dessert
estimate≈ 1800 kcal150 g carbsheavy 33
Lunch Menu
Starter of the day + main course of the day + dessert of the day
26.00
Entrée du jour + plat du jour + dessert du jour
estimate≈ 1600 kcal130 g carbsheavy 33
Starter of the day + main course of the day
24.00
Entrée du jour + Plat du jour
estimate≈ 1100 kcal80 g carbs
Main course of the day + dessert of the day
22.00
Plat du jour + Dessert du jour
estimate≈ 1300 kcal110 g carbsheavy 36
Main course of the day
18.00
Plat du jour
estimate≈ 700 kcal40 g carbsdiabetes-friendlybalanced 78

Is this menu still right?

38veggie
scoreestimate

Limited vegetarian French cuisine

How well a vegetarian eats here, read from the menu. Not a review score.

You can order Ravioles du Dauphiné gratinées. Other vegetarian options are fries and cheese plates.

4 vegetarian and 0 vegan dishes out of 27

71dia
scoreestimate

French cuisine with carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various protein-based starters and main courses. The selection includes plenty of meat and fish with low sugar.

12 diabetes-friendly · 27 dishes

Reviews

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Practical

Address
grande rue de la Guillotière 102, 69007 Lyon
Hours
not known yet
Contact
+32437270583 contact@art-et-la-maniere.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), art-et-la-maniere.fr/
Record
completeness 67 %, confidence 95 %

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