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Le Petit Carron

Avenue Félix Faure 48, 69003 Lyon

Closed now · opens Mon 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 27 October 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 27 October 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Fish rillette
14.00
Rillette de poisson avocat et pickles de légumes — with avocado and pickled vegetables
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 74
Pollock gravelax
16.00
Gravelax de lieu, betterave, citrons confits , pomme granny smith — with beetroot, preserved lemons, and granny smith apple
estimate≈ 210 kcal14 g carbsdiabetes-friendlybalanced 82
Pulled pork
15.00
Effiloché de cochon miel et épices, pickles de graine de moutarde, tuile dentelle — with honey and spices, pickled mustard seeds, and lace tuile
estimate≈ 380 kcal18 g carbsdiabetes-friendly
Poached egg
Oeuf poché champignons en déclinaison, lardons et salades d herbes — with a variety of mushrooms, bacon bits, and herb salad
estimate≈ 310 kcal8 g carbsdiabetes-friendlybalanced 70
Squash velouté
Velouté de courge, noix caramélisées , crème montée curry — with caramelized walnuts and curry whipped cream
estimate≈ 280 kcal22 g carbsdiabetes-friendly
Asparagus and pea creamvegetarian
Crème d'asperges et petits pois, chèvre frais au basilic, huile verte ( végétarien) — with fresh basil goat cheese and green oil (vegetarian)
estimate≈ 240 kcal16 g carbsdiabetes-friendlybalanced 70
Main Courses
Fish of the day
28.00
Poisson du jour ,déclinaison de chou-fleur , écume coco citron vert — with cauliflower variations and coconut lime foam
estimate≈ 450 kcal25 g carbsdiabetes-friendlybalanced 84
Braised beef cheek
27.50
Joue de boeuf braisée comme un bourguignon, oignons grelots glacés, mousseline de carottes — Bourguignon style, with glazed pearl onions and carrot mousseline
estimate≈ 620 kcal28 g carbsdiabetes-friendlybalanced 73
Black rice risotto
21.00
Riz noir comme un risotto, coulis cresson celeri , panais rôtis — with cress celery coulis and roasted parsnips
estimate≈ 510 kcal65 g carbsbalanced 82
Vegetarian main coursevegetarian
21.00
Plat végétarien
estimate≈ 550 kcal45 g carbsbalanced 74
Chicken supreme
Suprême de poulet, purée de pomme de terre à l'huile de truffe et légumes printaniers — with truffle oil mashed potatoes and spring vegetables
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
Fish of the day
Poisson du jour , mousseline de carottes à l'orange, vierge coriandre et soja — with orange carrot mousseline, coriander and soy vierge
estimate≈ 420 kcal22 g carbsdiabetes-friendlybalanced 84
Desserts
Poached clementines
10.50
Clémentines pochées , crème montée verveine, crémeux clémentine, meringue — with verbena whipped cream, clementine cream, and meringue
estimate≈ 340 kcal48 g carbsheavy 42
Butter-roasted pear
Poire rôtie au beurre, sablé cannelle , gel vin rouge et coulis chocolat — with cinnamon shortbread, red wine gel, and chocolate coulis
estimate≈ 480 kcal52 g carbsheavy 37
Vanilla cheesecake
Cheesecake vanille pommes spéculos — with apple and speculoos
estimate≈ 520 kcal55 g carbsheavy 31
Café gourmand
13.50
Café très gourmand — Coffee served with a selection of small sweets
estimate≈ 650 kcal70 g carbsheavy 26
Coconut panna cotta
Panacotta coco, coulis passion, mangue fraîche — with passion fruit coulis and fresh mango
estimate≈ 310 kcal32 g carbs
Dark chocolate ganache
Ganache chocolat noir montée, gel agrume, suprême pamplemousse, crumble cardamone — with citrus gel, grapefruit supreme, and cardamom crumble
estimate≈ 410 kcal38 g carbsheavy 36
Floating island
Ile flottante à la praline, amandes torréfiées — with praline and toasted almonds
estimate≈ 380 kcal42 g carbsheavy 40
Valentine's Day Menu (February 14, 2025)
Starter + Main + Dessert
51.00
Entree + Plat + Dessert — Special dinner menu
estimate≈ 1450 kcal110 g carbsheavy 29
Scallop Carpaccio
Carpaccio de St-Jacques , vinaigrette fruit de la passion, citron confit , écume yuzu — passion fruit vinaigrette, preserved lemon, yuzu foam
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 79
Butternut squash in textures
Butternuts en texture , siphon foie gras , sablé noix de pécan, condiment clémentine oignon — foie gras siphon, pecan sable, clementine onion condiment
estimate≈ 320 kcal18 g carbsdiabetes-friendly
Grilled sea bass fillet
Filet de bar grillé sur peau , bisque de crustacés, choux fleur grillés, écume chocolat blanc gingembre — shellfish bisque, grilled cauliflower, white chocolate ginger foam
estimate≈ 550 kcal22 g carbsdiabetes-friendlybalanced 78
Veal medallion
Médaillon de veau, mille-feuilles de pomme de terre , sauce morilles — potato mille-feuille, morel sauce
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 69
Chou
Chou, craquelin, ganache chocolat blanc, praline rose — craquelin, white chocolate ganache, pink praline
estimate≈ 450 kcal42 g carbsheavy 31
Madeleine biscuit
Biscuit madeleine, lemon curd, gel litchi gingembre, tuile cacao et poudre d hibiscus — lemon curd, lychee ginger gel, cocoa tuile and hibiscus powder
estimate≈ 380 kcal45 g carbs

Is this menu still right?

42veggie
scoreestimate

Limited vegetarian French options

How well a vegetarian eats here, read from the menu. Not a review score.

There is an asparagus and pea cream soup with goat cheese. The main course is a general vegetarian dish.

2 vegetarian and 0 vegan dishes out of 26

73dia
scoreestimate

French dishes with low carbs

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers several protein-based main courses with low to medium carbohydrate counts. Starters generally contain few sugars.

14 diabetes-friendly · 26 dishes

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Practical

Address
Avenue Félix Faure 48, 69003 Lyon
Hours
Mon12:00–13:30, 19:30–21:15
Tue12:00–13:30, 19:30–21:15
Wed12:00–13:30, 19:30–21:15
Thu12:00–13:30, 19:30–21:15
Fri12:00–13:30, 19:30–21:15
Sat12:00–13:30
Sunclosed
Contact
+33478600057
Sources
Overture Maps Places (CDLA-Permissive 2.0), le-petit-carron-lyon.fr/
Record
completeness 83 %, confidence 94 %

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