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Restaurant Léon de Lyon

Rue Pleney 1, 69001 Lyon

Closed now · opens Wed 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

ENTRÉES
Terrine de Foie Gras de Canard
18.00
Seasonal chutney & toast
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Pâté Croûte du Léon de Lyon
18.00
Green salad & condiments
estimate≈ 550 kcal30 g carbs
La Belle Salade Lyonnaise
18.00
Frisée lettuce, poached egg, lardons, croutons
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
Ceviche de Maigrepescatarian
18.00
Fresh herbs, lemon, red onions & coriander
estimate≈ 220 kcal10 g carbsdiabetes-friendlybalanced 79
Marinated Salmonpescatarian
18.00
Saumon Mariné — Crème d’Etrez, red onion pickles
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Assiette de Saladier Lyonnais
18.00
Veal snout, herring
estimate≈ 420 kcal10 g carbsdiabetes-friendly
MAIN COURSES
Quenelle de Brochetpescatarian
26.00
Wilted spinach, white rice, lobster sauce
estimate≈ 680 kcal55 g carbsbalanced 71
Aile de Raie à la Grenobloisepescatarian
26.00
Steamed potatoes, lemon supreme, fried capers
estimate≈ 520 kcal35 g carbsdiabetes-friendlybalanced 85
Cod Filletpescatarian
26.00
Pavé de Cabillaud — Spring vegetables, waffle potatoes & beurre blanc
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 73
Onglet de Boeuf
26.00
New potatoes, shallot sauce
estimate≈ 720 kcal30 g carbsdiabetes-friendlybalanced 73
Farm-raised Poultry Supreme
26.00
Suprême de Volaille Fermière — Spring vegetables, Vin Jaune sauce
estimate≈ 580 kcal20 g carbsdiabetes-friendlybalanced 78
Grilled Andouillette
26.00
Andouillette Grillée — Potatoes in oil & green lentils, mashed potatoes, mustard sauce
estimate≈ 780 kcal45 g carbsdiabetes-friendlybalanced 77
Veal Sweetbreads
26.00
Ris de Veau — Fresh peas, wilted spinach
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 83
Vegetable Risottovegetarian
26.00
Risotto aux Petits Légumes du Potager — With small garden vegetables
estimate≈ 620 kcal70 g carbsbalanced 72
CHEESES
Saint Marcellin Entier de la Mère Richardvegetarian
8.00
estimate≈ 320 kcal4 g carbsdiabetes-friendly
Cheese Platevegetarian
11.00
Assiette de Fromages
estimate≈ 450 kcal10 g carbsdiabetes-friendly
DESSERTS
Le Meilleur Flan Pâtissier de France 2026
11.00
estimate≈ 480 kcal55 g carbsheavy 36
Ile Flottante à la Praline
11.00
Ile Flottante à la Praline – Top 10 2026 — Top 10 2026
estimate≈ 420 kcal45 g carbsheavy 38
Traditional Rum Baba
11.00
Baba au Rhum Traditionnel & Chantilly — With Chantilly cream
estimate≈ 550 kcal65 g carbsheavy 33
Chocolate Mousse Guanaja 70% Valrhona
11.00
La Mousse au Chocolat Guanaja 70% Valhrona
estimate≈ 450 kcal30 g carbsheavy 41
Vacherin Fraise & Citron
11.00
Strawberry & Lemon Vacherin
estimate≈ 450 kcal42 g carbsheavy 34
Crêpes Suzette
11.00
Crêpes Suzette Flambées en Salle — Crêpes Suzette flambéed tableside
estimate≈ 650 kcal75 g carbsheavy 23
MENU
CHEF KOREN JULIEN MENU
49.00
MENU CHEF KOREN JULIEN (Entrée, Plat, Fromage ou Dessert) — Starter, Main, Cheese or Dessert
estimate≈ 1800 kcal120 g carbsheavy 33
CHILDREN'S MENU
CHILDREN'S MENU
17.00
MENU ENFANT (Sirop à l’Eau, Suprême de Volaille ou Escalope de Saumon, Coupe de Glace) — Cordial, Chicken Supreme or Salmon Fillet, Ice Cream Sundae
estimate≈ 1100 kcal110 g carbs
Packages
Starter Main Dessert
18.00
Entrée Plat Dessert
estimate≈ 1400 kcal110 g carbsheavy 32
2 Courses
22.00
2 Plats
estimate≈ 1600 kcal130 g carbsheavy 40
3 Courses
28.00
3 Plats
estimate≈ 1800 kcal150 g carbsheavy 33
ENTRÉES
Mackerel Filletpescatarian
Filet de Maquereau au Vin Blanc — Mackerel fillet in white wine
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Velouté Parmentiervegetarian
Potato velouté with croutons
estimate≈ 320 kcal35 g carbs
MAIN COURSES
Croustillant de Canard Confit
Croustillant de Cuisse de Canard Confit — Crispy duck confit leg, sweet potato puree & orange braised turnips
estimate≈ 750 kcal30 g carbsdiabetes-friendlybalanced 73
Pavé de Julienne
Pavé de Julienne Rôti — Roasted pavé, steamed potatoes & green salad
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 78
Creamy Risottopescatarian
Risotto Crémeux — Creamy risotto with lobster sauce, coriander and ginger juice
estimate≈ 680 kcal55 g carbsbalanced 69
DESSERT
Paris-Brest
Almond and hazelnut praline
estimate≈ 580 kcal50 g carbsheavy 29

Is this menu still right?

40veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The Risotto aux Petits Légumes du Potager is the only vegetarian main course. You can start with Velouté Parmentier or choose Saint Marcellin cheese. Most other dishes contain meat or fish.

4 vegetarian and 0 vegan dishes out of 33

75dia
scoreestimate

Classic Lyonnaise cuisine

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses with a low glycemic index. The menu contains various fish and meat options with limited carbohydrates.

16 diabetes-friendly · 33 dishes

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Practical

Address
Rue Pleney 1, 69001 Lyon
Hours
Mon—
Tue—
Wed12:00–14:00, 19:00–22:00
Thu12:00–14:00, 19:00–22:00
Fri12:00–14:00, 19:00–22:00
Sat12:00–14:30, 19:00–22:30
Sun12:00–15:00
Fermeture hebdomadaire : Les journées du lundi et du mardi (réservées aux réservations de groupe de plus de 20 personnes) ainsi que le dimanche uniquement le soir.. Fermeture annuelle : du 7 au 22 août.. Le bar est ouvert du mardi au samedi de 18h à 00h30.
Contact
+33472101112
Sources
Overture Maps Places (CDLA-Permissive 2.0), leon-de-lyon.com/
Record
completeness 83 %, confidence 79 %

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