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Bouchon Bât-d'Argent

Rue du Bât-d’Argent 23, 69001 Lyon

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Seasonal
Veal hanger steak
18.00
Onglet de veau, pommes de terre grenailles, Crème de chorizo et pleurotes — with baby potatoes, chorizo cream and oyster mushrooms
estimate≈ 680 kcal32 g carbsdiabetes-friendlybalanced 73
STARTERS
Chef's Pâté-croûte
13.00
Pâté-croûte du Chef, pickles et chutney de fruits — with pickles and fruit chutney
estimate≈ 450 kcal22 g carbsdiabetes-friendly
Œufs en Meurette
13.00
Œufs fermiers en Meurette cuits basse température — low-temperature cooked farm eggs, bacon, mushrooms, croutons and red wine sauce
estimate≈ 420 kcal18 g carbsdiabetes-friendly
Yellowfin Tuna Tartarepescatarian
13.00
Tartare de Thon Albacore, Huile de sarriette, Sauce poivron jaune grillé — with savory oil and grilled yellow pepper sauce
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Sabodet (Lyonnais sausage)
13.00
Sabodet (saucisson lyonnais) servi froid, fèves sautées, Chou-salade, graines de moutarde et vieux Parmesan — served cold, sautéed broad beans, cabbage salad, mustard seeds and aged Parmesan
estimate≈ 380 kcal14 g carbsdiabetes-friendlybalanced 73
MAIN COURSES
Chicken Quenelle
20.00
Quenelle de Volaille, sauce Homardine, riz pilaf — with lobster sauce and rice pilaf — 15 minutes cooking time
estimate≈ 620 kcal48 g carbs
Pan-seared Pollockpescatarian
20.00
Aiglefin poêlé, crème d’avocat, Artichauts barigoule & radis — with avocado cream, artichokes barigoule & radish
estimate≈ 480 kcal22 g carbsdiabetes-friendlybalanced 83
Beef cheek confit
20.00
Joue de bœuf confite, courgettes sautées, Huile vierge aux olives, jus réduit — with sautéed zucchini, olive virgin oil and reduced jus
estimate≈ 550 kcal18 g carbsdiabetes-friendlybalanced 74
Veal Andouillette
20.00
Andouillette de Veau tirée à la ficelle Maison Bobosse, Purée, Sauce moutarde — Maison Bobosse, with mashed potatoes and mustard sauce
estimate≈ 610 kcal35 g carbsdiabetes-friendlybalanced 73
48H Pork Belly confit IGP
20.00
Poitrine de Cochon IGP confite 48 H, Pomme purée, cervelle des Canuts, jus réduit — with mashed potatoes, cervelle des Canuts and reduced jus
estimate≈ 750 kcal30 g carbsdiabetes-friendlybalanced 69
CHEESES
Cervelle de Canutvegetarian
4.00
estimate≈ 180 kcal6 g carbsdiabetes-friendly
Fresh fromage blancvegetarian
4.00
Faisselle de fromage blanc crème ou coulis de fruits de saison — with cream or seasonal fruit coulis
estimate≈ 160 kcal12 g carbsdiabetes-friendly
½ Saint Marcellinvegetarian
4.00
½ Saint Marcellin de nos fermes — from our farms
estimate≈ 140 kcal1 g carbsdiabetes-friendly
DESSERTS
Roulé aux Pralines Lyonnaises
7.00
estimate≈ 480 kcal55 g carbsheavy 33
Mint sorbetvegan
7.00
Sorbet à la Menthe et liqueur de Menthe Poivrée — with peppermint liqueur
estimate≈ 210 kcal32 g carbsheavy 32
Citrus creamy dessertvegetarian
7.00
Crémeux aux agrumes, sablé breton, Meringue à l’italienne — with sablé breton and Italian meringue
estimate≈ 420 kcal42 g carbsheavy 32
Financier biscuitvegetarian
7.00
Biscuit financier, fraises, mousseline vanillée — with strawberries and vanilla mousseline
estimate≈ 380 kcal36 g carbsheavy 44
Rice puddingvegetarian
7.00
Riz au lait, cannelle, myrtilles & muesli — with cinnamon, blueberries & muesli
estimate≈ 350 kcal48 g carbs
Set Menus
Menu des Canuts
33.00
Starter / Main / Cheese or Dessert
estimate≈ 1200 kcal80 g carbs
Dish of the day
14.00
Plat du jour
estimate≈ 600 kcal40 g carbsdiabetes-friendlybalanced 73
Dish of the day + dessert from the menu
18.00
Plat du jour + dessert carte
estimate≈ 1150 kcal95 g carbsheavy 34

Is this menu still right?

51veggie
scoreestimate

Limited vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

There are no vegetarian main courses. You can choose Cervelle de Canut, Saint Marcellin or desserts like Riz au lait.

7 vegetarian and 1 vegan dishes out of 21

75dia
scoreestimate

Classic French cuisine in Lyon

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich main courses with vegetables. Carbohydrate levels in the meat dishes remain manageable.

13 diabetes-friendly · 21 dishes

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Practical

Address
Rue du Bât-d’Argent 23, 69001 Lyon
Hours
not known yet
Contact
+33472271866 contact@bouchonbatdargent.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), bouchonbatdargent.com/
Record
completeness 67 %, confidence 80 %

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