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Bouchon Bât-d'Argent

Rue du Bât-d’Argent 23, 69001 Lyon

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates have not been estimated for this menu yet.

Seasonal
Veal hanger steak
18.00
Onglet de veau, pommes de terre grenailles, Crème de chorizo et pleurotes — with baby potatoes, chorizo cream and oyster mushrooms
STARTERS
Chef's Pâté-croûte
13.00
Pâté-croûte du Chef, pickles et chutney de fruits — with pickles and fruit chutney
Œufs en Meurette
13.00
Œufs fermiers en Meurette cuits basse température — low-temperature cooked farm eggs, bacon, mushrooms, croutons and red wine sauce
Yellowfin Tuna Tartarepescatarian
13.00
Tartare de Thon Albacore, Huile de sarriette, Sauce poivron jaune grillé — with savory oil and grilled yellow pepper sauce
Sabodet (Lyonnais sausage)
13.00
Sabodet (saucisson lyonnais) servi froid, fèves sautées, Chou-salade, graines de moutarde et vieux Parmesan — served cold, sautéed broad beans, cabbage salad, mustard seeds and aged Parmesan
MAIN COURSES
Chicken Quenelle
20.00
Quenelle de Volaille, sauce Homardine, riz pilaf — with lobster sauce and rice pilaf — 15 minutes cooking time
Pan-seared Pollockpescatarian
20.00
Aiglefin poêlé, crème d’avocat, Artichauts barigoule & radis — with avocado cream, artichokes barigoule & radish
Beef cheek confit
20.00
Joue de bœuf confite, courgettes sautées, Huile vierge aux olives, jus réduit — with sautéed zucchini, olive virgin oil and reduced jus
Veal Andouillette
20.00
Andouillette de Veau tirée à la ficelle Maison Bobosse, Purée, Sauce moutarde — Maison Bobosse, with mashed potatoes and mustard sauce
48H Pork Belly confit IGP
20.00
Poitrine de Cochon IGP confite 48 H, Pomme purée, cervelle des Canuts, jus réduit — with mashed potatoes, cervelle des Canuts and reduced jus
CHEESES
Cervelle de Canutvegetarian
4.00
Fresh fromage blancvegetarian
4.00
Faisselle de fromage blanc crème ou coulis de fruits de saison — with cream or seasonal fruit coulis
½ Saint Marcellinvegetarian
4.00
½ Saint Marcellin de nos fermes — from our farms
DESSERTS
Roulé aux Pralines Lyonnaises
7.00
Mint sorbetvegan
7.00
Sorbet à la Menthe et liqueur de Menthe Poivrée — with peppermint liqueur
Citrus creamy dessertvegetarian
7.00
Crémeux aux agrumes, sablé breton, Meringue à l’italienne — with sablé breton and Italian meringue
Financier biscuitvegetarian
7.00
Biscuit financier, fraises, mousseline vanillée — with strawberries and vanilla mousseline
Rice puddingvegetarian
7.00
Riz au lait, cannelle, myrtilles & muesli — with cinnamon, blueberries & muesli
Set Menus
Menu des Canuts
33.00
Starter / Main / Cheese or Dessert
Dish of the day
14.00
Plat du jour
Dish of the day + dessert from the menu
18.00
Plat du jour + dessert carte

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Practical

Address
Rue du Bât-d’Argent 23, 69001 Lyon
Hours
not known yet
Contact
+33472271866 contact@bouchonbatdargent.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), bouchonbatdargent.com/
Record
completeness 67 %, confidence 80 %

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