Brasserie Bouillon Baratte
25 Rue du Bât d'Argent, 69001 Lyon
Closed now · opens 12:00
French€€€€
Menu
Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
our brasserie menu
starter + main + dessert
28.00
entrée + plat + dessert
estimate≈ 1850 kcal160 g carbsheavy 25
starter + main or main + dessert
23.50
entrée + plat ou plat + dessert
estimate≈ 1300 kcal110 g carbsheavy 33
Egg mayo with sun-dried tomato & black olivesvegetarian
Œuf-mayo à la tomate séchée & olives noires — veggie
estimate≈ 320 kcal8 g carbsdiabetes-friendly
Zucchini velouté & fresh goat cheesevegetarian
Velouté de courgette & chèvre frais — veggie
estimate≈ 210 kcal14 g carbsdiabetes-friendlybalanced 66
Herbed polenta fries & aïoli
Frites de polenta aux herbes & aïoli
estimate≈ 450 kcal35 g carbs
Terrine de la Brasserie & pickles
Terrine de la Brasserie & cornichons
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 66
Confit de canard, green pepper sauce
Confit de canard, sauce au poivre vert
estimate≈ 850 kcal35 g carbs
Herbed Porchetta with jus
Porchetta aux herbes & son jus
estimate≈ 780 kcal30 g carbs
Veggie dish of the momentvegetarian
Plat végé du moment — veggie
estimate≈ 620 kcal60 g carbsbalanced 74
Baba au rhum
Baba au rhum arrangé
estimate≈ 480 kcal65 g carbsheavy 34
Vanilla mousse & sugared strawberries
Mousse vanille & fraises au sucre
estimate≈ 350 kcal38 g carbsheavy 44
3 scoops of ice cream & sorbet + topping
3 boules de glaces & sorbets + topping
estimate≈ 420 kcal55 g carbsheavy 36
Extra cheesevegetarian
5.00
Sup. fromage
estimate≈ 250 kcal2 g carbsdiabetes-friendlybalanced 67
our lyonnaise formula
Salade Traboule
mixed salad, smoked bacon, hard-boiled eggs & lyonnaise vinaigrette
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
Shrimp cocktailpescatarian
Cocktail de crevettes
estimate≈ 280 kcal15 g carbsdiabetes-friendly
Salade niçoisepescatarian
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 71
Fish of the day & vierge provençalepescatarian
Poisson du jour & vierge provençale
estimate≈ 650 kcal30 g carbsbalanced 65
Stuffed tomatoes veggievegetarian
Tomates farcies véggie — veggie
estimate≈ 220 kcal22 g carbsdiabetes-friendlybalanced 70
Crème brûlée praline rose
estimate≈ 450 kcal35 g carbsheavy 31
Caramelized hazelnut millefeuille
Millefeuille caramélisé aux noisettes
estimate≈ 520 kcal48 g carbsheavy 31
Maison Weiss Dark Chocolate Fondant
Fondant au chocolat noir de la Maison Weiss
estimate≈ 450 kcal42 g carbsheavy 34
our lunch formula
Starter + Main Course
21.00
Entrée + Plat
estimate≈ 950 kcal60 g carbsbalanced 70
Starter suggestion of the day*
6.50
L’entrée suggestion du jour*
estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 66
Main course of the day*
14.50
Le plat du jour* mijoté selon l’inspiration du chef ! — Slow-cooked according to the chef's inspiration!
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73
Catch of the day*pescatarian
14.50
La pêche du moment* — Depending on arrival
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 73
Veggie suggestion*vegetarian
14.50
La suggestion végé* — Vegetarian
estimate≈ 600 kcal40 g carbsdiabetes-friendlybalanced 74
Desserts from the menu of choice
6.50
Les desserts de la carte au choix — At lunch price
estimate≈ 500 kcal55 g carbsheavy 32
Custom Cocktail Buffet
Cold or hot savory dish
2.90
Pièce salée froide ou chaude
estimate≈ 120 kcal10 g carbsdiabetes-friendly
Sweet dish
2.90
Pièce sucrée
estimate≈ 150 kcal18 g carbs
our lyonnaise brasserie formula
Egg mayo with mushroomsvegetarian
Œuf-mayo champignons végé. — Vegetarian
estimate≈ 320 kcal8 g carbsdiabetes-friendly
Maison Laborie farm pork country terrine
Terrine de campagne de porc fermier de la Maison Laborie — Duck rillettes & grilled toast
estimate≈ 480 kcal25 g carbsdiabetes-friendly
Pan-seared duck fillet
Filet de canard poêlé, sauce aux coings — With quince sauce
estimate≈ 680 kcal20 g carbsdiabetes-friendlybalanced 74
Traditional beef and carrots
Le bœuf carottes à l’ancienne & garniture de saison — Beef shoulder in vigneronne sauce, candied carrots & onions, choice of side
estimate≈ 720 kcal35 g carbsbalanced 78
The Ultimate Pork Belly!
L’ultimate Pork Belly ! & garniture de saison — Crispy farm pork belly, marinated in honey & mustard, seasonal side
estimate≈ 850 kcal25 g carbsdiabetes-friendlybalanced 65
Veggie option of the momentvegetarian
Option veggie du moment végé. — Roasted butternut, cheddar, fresh spinach & pickled onions
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 79
Veggie Croque, fries & saladsvegetarian
Le croc veggie, frites & salades végé. — Vegetarian
estimate≈ 920 kcal75 g carbs
Caramelized Millefeuille
Millefeuille caramélisé façon tatin — Tatin style
estimate≈ 580 kcal60 g carbsheavy 26
Paris-Brest
Chou Paris-Brest
estimate≈ 620 kcal50 g carbsheavy 27
Homemade infused Baba au Rhum
Baba au rhum arrangé maison — Cinnamon / Hibiscus / Star Anise / Tonka
estimate≈ 480 kcal65 g carbsheavy 34
Brasserie Lyonnaise Menu
32.00
menu brasserie lyonnaise — served lunch & dinner
estimate≈ 1800 kcal150 g carbsheavy 25
our seasonal gourmet menu
Salmon Gravlaxpescatarian
Gravlax de saumon au citron, yaourt & grenade fraîche — with lemon, yogurt & fresh pomegranate
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 67
Sweet potato veloutévegetarian
Velouté de patate douce coco & curry végé. — coconut & curry (veggie)
estimate≈ 250 kcal25 g carbsdiabetes-friendlybalanced 65
Ballottine of the seapescatarian
Ballottine de la mer, sauce crustacée — with shellfish sauce
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 74
Flan pâtissier
Flan pâtissier & coulis de fruits rouges — with red fruit coulis
estimate≈ 480 kcal55 g carbsheavy 39
Chocolate mousse
Mousse chocolat & crème de marrons — with chestnut cream
estimate≈ 550 kcal40 g carbsheavy 30
Seasonal Gourmet Menu
40.00
menu gourmet de saison — served lunch & dinner
estimate≈ 1600 kcal120 g carbsheavy 25
starters
Breaded Andouillette
Andouillette panée, sauce aux deux moutardes à l’estragon & purée maison — two-mustard sauce with tarragon & homemade mash
estimate≈ 650 kcal35 g carbs
Rosette lyonnaise
Haute-Loire - aged by Nicolas Montagnac
estimate≈ 320 kcal2 g carbsdiabetes-friendlybalanced 67
Saint-Marcellin IGPvegetarian
Saint-Marcellin IGP “table Lyonnaise” — “table Lyonnaise”
estimate≈ 350 kcal4 g carbsdiabetes-friendlybalanced 67
Herbed polenta friesvegetarian
Frites de polenta aux herbes & aïoli végé. — with aïoli (veggie)
estimate≈ 420 kcal38 g carbs
Cervelle de canutvegetarian
estimate≈ 250 kcal8 g carbsdiabetes-friendly
Maison Laborie Terrine
Terrine de la Maison Laborie & cornichons — with gherkins
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 66
6 Roasted Escargots
6 Escargots rôtis au beurre persillé — with garlic parsley butter
estimate≈ 320 kcal6 g carbsdiabetes-friendly
Beef Tartare
Tartare de bëëf & frites — with fries
estimate≈ 850 kcal55 g carbsheavy 41
Swordfish steakpescatarian
Pavé d’espadon, vierge provençale — with vierge provençale
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 76
main courses
Andouillette from Maison Bobosse
Andouillette de la Maison Bobosse
estimate≈ 580 kcal15 g carbsdiabetes-friendlybalanced 74
Quenelle de brochetpescatarian
Quenelle de brochet, sauce homardine & purée maison — with lobster sauce & homemade puree
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 69
Quenelle Lyonnaise Desmarispescatarian
estimate≈ 600 kcal30 g carbsdiabetes-friendlybalanced 69
Porc d’Auvergne
estimate≈ 750 kcal25 g carbsdiabetes-friendlybalanced 74
Saucisse purée
Hand-cut sausage & piment d’Espelette from Maison Laborie
estimate≈ 850 kcal45 g carbs
Onglet de bœuf
Onglet de bëëf, sauce verte — with green sauce
estimate≈ 600 kcal15 g carbsdiabetes-friendlybalanced 74
Côte de bœuf charolaise
La côte de bëëf charolaise de 1 kg à 1,5 kg — 1 kg to 1.5 kg, with a selection of sauces & sides
estimate≈ 2800 kcal60 g carbsheavy 44
desserts
Café gourmand
estimate≈ 450 kcal50 g carbsheavy 37
for kids
Sausage & fries + ice cream
Saucisse & frites + coupe de glace — Breaded andouillette with tarragon mustard sauce (Maison Bobosse) or Quenelle de brochet with lobster sauce
estimate≈ 950 kcal75 g carbs
Breaded fish & fries + ice creampescatarian
Poisson pané & frites + coupe de glace
estimate≈ 900 kcal70 g carbs
Is this menu still right?
64veggie
scoreestimate
scoreestimate
Classic French brasserie
How well a vegetarian eats here, read from the menu. Not a review score.
Vegetarian options include roasted butternut with cheddar and spinach or a croc veggie. Starters like polenta fries with aioli and zucchini soup with goat cheese are available.
16 vegetarian and 0 vegan dishes out of 67
73dia
scoreestimate
scoreestimate
Low Carb French Brasserie
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This brasserie offers many protein-based main courses. The menu includes various meat and fish options with a low glycemic index.
34 diabetes-friendly · 69 dishes
Reviews
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Practical
- Address
- 25 Rue du Bât d'Argent, 69001 Lyon
- Hours
- Mon12:00–00:00Tue12:00–00:00Wed12:00–00:00Thu12:00–00:00Fri12:00–00:00Sat12:00–00:00Sun12:00–00:00Cuisine en continu de 12:00 p.m. à 00:00
- Contact
- +33974641205
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), brasseriebouillonbaratte.com/
- Record
- completeness 83 %, confidence 78 %