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Le Neuvième Art

rue Cuvier 173, 69006 Lyon

Closed now · opens Wed 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

MENUS
PAN-SEARED DUCK FOIE GRAS WITH ANISE-INFUSED MELON, GRATED TONKA BEAN, ACIDULATED JUICE
Pan-seared duck foie gras
estimate≈ 320 kcal12 g carbsdiabetes-friendly
FRESH CRAB MEAT, KIWI, AVOCADO, CUCUMBER, VERBENA FOAM
Fresh crab meat with avocado
estimate≈ 210 kcal10 g carbsdiabetes-friendlybalanced 70
CEVENNES LAKE CHAR IN BEESWAX, LEMON BUTTER, FRIED ARTICHOKE
Lake char with lemon butter
estimate≈ 580 kcal15 g carbsdiabetes-friendlybalanced 74
LEMONGRASS FLAVOURED SHELLFISH AND MUSHROOM 'RAGOÛT', HOLLANDAISE SAUCE
Shellfish and mushroom ragoût
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 74
SKEWERED QUINTART’S PIGEON, RHUBARB AND HIBISCUS, CONFIT LEG PASTILLA
Pigeon pastilla
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 69
VEAL 'FILET MIGNON' WITH BATAK BERRIES, ROASTED POTATO CRISP AND CAVIAR
Veal filet mignon
estimate≈ 510 kcal22 g carbsdiabetes-friendlybalanced 69
THIN 'ATIVAO 'CHOCOLATE TART, COCONUT ICE-CREAM
Chocolate tart with coconut ice cream
estimate≈ 550 kcal48 g carbsheavy 30
GOAT'S MILK 'BLANC-MANGER', THINLY SLICED STRAWBERRIES SERVED WITH AN OLIVE-OIL MADELEINE
Goat's milk blanc-manger
estimate≈ 420 kcal38 g carbsheavy 39
1 STARTER, 2 MAIN COURSES, CHEESES & DESSERTS
190.00
Tasting menu (1 starter, 2 mains)
estimate≈ 2200 kcal180 g carbsheavy 33
1 STARTER, 1 MAIN COURSE, CHEESES & DESSERTS
150.00
Tasting menu (1 starter, 1 main)
estimate≈ 1800 kcal140 g carbsheavy 33
MISES EN BOUCHE
CRYOGENISED TOMATO AND RED BERRY SOUP, THINLY SLICED SEA BREAM SPRINKLED WITH HIBISCUS POWDER
Tomato and red berry soup with sea bream
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 79
POACHED LANGOUSTINES, YUZU FLAVOURED HEAD-JUICE SABAYON & CHANTERELLES
Poached langoustines
estimate≈ 240 kcal8 g carbsdiabetes-friendlybalanced 67
WOOD FIRE BLACKMORE WAGYU BEEF, TURNIP IN A SEA SALT CRUST, IRANIAN LEMON POWDER
Wood fire Wagyu beef
estimate≈ 310 kcal10 g carbsdiabetes-friendlybalanced 70
WHITE TEA-INFUSED POACHED PEACH, SPICED THIN TART SERVED WITH A PEACH ICE-TEA
Poached peach tart
estimate≈ 340 kcal32 g carbs
4 COURSES, CHEESE AND DESSERT
220.00
Tasting menu (4 courses)
estimate≈ 2400 kcal200 g carbsheavy 39
5 COURSES, CHEESE AND DESSERTS
240.00
Tasting menu (5 courses)
estimate≈ 2700 kcal220 g carbsheavy 39

Is this menu still right?

73dia
scoreestimate

French gastronomy with carb-aware options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers several high-protein dishes with low carbohydrates. Fish and meat courses have a low glycemic index.

9 diabetes-friendly · 16 dishes

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Practical

Address
rue Cuvier 173, 69006 Lyon
Hours
Monclosed
Tue12:00–13:00, 19:30–21:00
Wed12:00–13:00, 19:30–21:00
Thu12:00–13:00, 19:30–21:00
Fri12:00–13:00, 19:30–21:00
Sat12:00–13:00, 19:30–21:00
Sunclosed
FERMETURE ANNUELLE : Du 9 août au 2 septembre 2026 inclus. Le restaurant est fermé le mardi midi
Contact
+33472741274 reservation@leneuviemeart.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), leneuviemeart.com/fr/
Record
completeness 83 %, confidence 79 %

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