Aromatic - Lyon, 15 Rue du Chariot d'Or
rue du Chariot d'or 15, 69004 Lyon
Closed now · opens 18:30
French€€€€
Menu
Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Shared Appetizers
Sardines de Galice
12.00
estimate≈ 320 kcal2 g carbsdiabetes-friendlybalanced 67
Bellota ham platter
20.00
Assiette de jambon bellota
estimate≈ 380 kcal1 g carbsdiabetes-friendlybalanced 67
Starters
French veal
19.00
Veau français, asperges vertes grillées, pignons de pin, mayonnaise aux anchois et citron noir, caramel de soja — grilled green asparagus, pine nuts, anchovy and black lemon mayonnaise, soy caramel
estimate≈ 410 kcal12 g carbsdiabetes-friendlybalanced 68
Green pea velouté
16.00
Velouté de petits pois, condiment speck, livèche et citron, stracciatella, foccacia et poutargue — speck, lovage and lemon, stracciatella, focaccia and bottarga
estimate≈ 480 kcal35 g carbs
Mediterranean seriola crudo
16.00
Sériole de méditerrannée en crudo, févettes et kasha, crème de sésame noir et ponzu — broad beans and kasha, black sesame cream and ponzu
estimate≈ 340 kcal18 g carbsdiabetes-friendlybalanced 70
Main Courses
Grilled Mediterranean mullet
26.00
Mulet de méditerranée grillé, asperges blanches et morilles, jus de volaille miso blanc et vin jaune, cacahuètes — white asparagus and morels, white miso poultry juice and yellow wine, peanuts
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 78
Rock octopus
26.00
Poulpe de roche, Belle de Fontenay et poireaux crayons, sauce matelote aux baies de genièvre — Belle de Fontenay and baby leeks, matelote sauce with juniper berries
estimate≈ 490 kcal32 g carbsdiabetes-friendlybalanced 84
Dombes duckling
29.00
Canette des Dombes, pleurotes et ail des ours, polenta grillée, jus au zaatar — pleurotus mushrooms and wild garlic, grilled polenta, zaatar jus
estimate≈ 610 kcal28 g carbsdiabetes-friendlybalanced 73
Grilled farm pork neck
26.00
Échine de cochon fermier grillée, mousseline de carottes fanes et romaine, jus condimenté asperge, blue meat, citron et estragon — baby carrot mousseline and romaine, asparagus seasoned jus, blue meat, lemon and tarragon
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 78
Cheese
Cheese trilogyvegetarian
10.00
Trilogie de fromages de la Fromagerie d’Austerlitz — from Fromagerie d’Austerlitz
estimate≈ 350 kcal6 g carbsdiabetes-friendlybalanced 67
Desserts
Candied rhubarbvegetarian
10.00
Rhubarbe confite, crème diplomate à la vanille de Madagascar, sablé breton, glace yaourt — Madagascar vanilla diplomat cream, Breton shortbread, yogurt ice cream
estimate≈ 420 kcal48 g carbsheavy 41
Biscuit de Savoievegetarian
10.00
Biscuit de Savoie, crème pistache, streusel chocolat, sorbet cacao et chouchous de pistaches — pistachio cream, chocolate streusel, cocoa sorbet and candied pistachios
estimate≈ 510 kcal55 g carbsheavy 32
Menus
Carte Menu
45.00
Menu Carte (au choix) Entrée, plat et dessert (hors suppléments) — Starter, main and dessert of choice (excluding supplements)
estimate≈ 1400 kcal90 g carbsheavy 44
Discovery Menu
51.00
Menu Découverte (selon l’envie du chef) 4 services (deux entrées, un plat et un dessert) — 4 courses (two starters, one main and one dessert) based on chef's choice
estimate≈ 1700 kcal110 g carbsheavy 33
Tasting Menu
56.00
Menu Dégustation (selon l’envie du chef) 5 services (deux entrées, deux plats et un dessert) — 5 courses (two starters, two mains and one dessert) based on chef's choice
estimate≈ 2000 kcal130 g carbsheavy 33
Shared Appetizers
Bellota chorizo platter
18.00
Assiette de chorizo bellota
estimate≈ 420 kcal4 g carbsdiabetes-friendlybalanced 67
Starters
Citrus confit tuna belly
19.00
Ventrèche de thon confite aux agrumes, cerises et chouchous de pistache, pomelos et pickles de concombre — cherries and candied pistachios, pomelo and cucumber pickles
estimate≈ 380 kcal14 g carbsdiabetes-friendlybalanced 69
Spice-dried duck breast
16.00
Magret de canard séché aux épices satay, kéfir et céleri branche, amandes, haricots verts et fraises — satay spices, kefir and celery, almonds, green beans and strawberries
estimate≈ 360 kcal12 g carbsdiabetes-friendlybalanced 70
Saffron rockfish broth
16.00
Bouillon de poissons de roche au safran, citron vert et basilic thaï, mulet de méditérannée cuit au sel fumé — lime and Thai basil, salt-baked Mediterranean mullet
estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 79
Main Courses
Pagre crudo
26.00
Crudo de pagre, sauce vierge cannelle, menthe et abricots secs, condiment aubergine, pois gourmands — cinnamon virgin sauce, mint and dried apricots, eggplant condiment, snap peas
estimate≈ 410 kcal22 g carbsdiabetes-friendlybalanced 78
Squid tentacles
26.00
Tentacules d’encornet, sauce poisson à la marjolaine, nigelle, shiitakés, concombres grillés, crème de poivrons et piment — fish sauce with marjoram, nigella, shiitakes, grilled cucumbers, pepper cream and chili
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 78
Grilled flank steak
26.00
Bavette grillée, sauce aigre-douce fumée, grenailles, crème de courgettes et courgettes en tempura — smoked sweet and sour sauce, baby potatoes, zucchini cream and zucchini tempura
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
Boneless yellow poultry leg
29.00
Cuisse de volaille jaune désossée, jus vinaigré à la sauge ananas, pesto d’estragon, artichaut au vadouvan — vinegary sage and pineapple jus, tarragon pesto, artichoke with vadouvan
estimate≈ 510 kcal22 g carbsdiabetes-friendlybalanced 78
Desserts
Strawberry and verbena soupvegan
10.00
Soupe de fraises et verveine, sorbet framboise, cerises et fraises au balsamique — raspberry sorbet, cherries and strawberries with balsamic
estimate≈ 210 kcal38 g carbsheavy 35
Guanaja 70% Browniesvegetarian
10.00
Brownies Guanaja 70%, siphon lait d’amande, sorbet cacao et tuile de grué — almond milk foam, cocoa sorbet and cocoa nib tuile
estimate≈ 580 kcal48 g carbsheavy 33
Shared Appetizers
Italian charcuterie platter
18.00
Assiette de charcuterie Italienne
estimate≈ 550 kcal8 g carbsdiabetes-friendlybalanced 67
Starters
Early green asparagus
19.00
Premières aspèrges vertes, morilles aux vadouvan, lard noir de Bigorre, siphon asperge et noisettes torréfiées — morels with vadouvan, Bigorre black bacon, asparagus foam and roasted hazelnuts
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Smoked herring ravioli
16.00
Ravioles de hareng fumé, ricotta et mascarpone, citron et cébettes, sauce coques au fenugrec, pignons de pins et huile de poireaux — ricotta and mascarpone, lemon and spring onions, cockle sauce with fenugreek, pine nuts and leek oil
estimate≈ 410 kcal18 g carbsdiabetes-friendly
Brittany mackerel
16.00
Maquereau de Bretagne mariné au vinaigre de kalamansi, salsa verde, caramel de soja, carottes croquantes — marinated in kalamansi vinegar, salsa verde, soy caramel, crunchy carrots
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 70
Main Courses
Line-caught pollack
26.00
Lieu jaune de ligne, petit épeautre et mascarpone, coques jus de petits pois, parmesan et volaille, champignons sauvages — emmer and mascarpone, cockles with pea jus, parmesan and poultry, wild mushrooms
estimate≈ 540 kcal32 g carbsdiabetes-friendlybalanced 83
Wild Mediterranean staurgeon
26.00
Maigre sauvage de Méditerranée, fumet infusé au nori et bonite séchée, champignons de Paris et shiitaké, crumble de noix et ail des ours — nori and dried bonito infused broth, button mushrooms and shiitake, walnut crumble and wild garlic
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 78
French veal knuckle
30.00
Quasi de veau français, navets et carottes fanes, fenouil et oignon, jus de veau condimenté, citron confit, nocellara et estragon — turnips and baby carrots, fennel and onion, seasoned veal jus, preserved lemon, nocellara and tarragon
estimate≈ 520 kcal20 g carbsdiabetes-friendlybalanced 78
Roasted boneless free-range poultry leg
26.00
Cuisse de volaille fermière désossée rôtie, jus tranché soja et sirop d’érable, crique de pomme de terre, fromage blanc, sriracha et paprika fumé — soy and maple syrup jus, potato crisp, fromage blanc, sriracha and smoked paprika
estimate≈ 620 kcal38 g carbsdiabetes-friendlybalanced 73
Desserts
Valrhona chocolate chip cookiesvegetarian
10.00
Cookies aux pépites de chocolat Valrhona, praliné amandes et noisettes, noix de pécan, glace fromage blanc et réduction de grenade — almond and hazelnut praline, pecans, fromage blanc ice cream and pomegranate reduction
estimate≈ 650 kcal58 g carbsheavy 30
Almond financiervegetarian
10.00
Financier aux amandes, crémeux citron, segments infusés au poivre sauvage et meringue — lemon creamy, wild pepper infused segments and meringue
estimate≈ 420 kcal38 g carbsheavy 42
Beef cecina platter
18.00
Assiette de cecina de bœuf
estimate≈ 380 kcal4 g carbsdiabetes-friendlybalanced 67
Perfect egg
19.00
Œuf parfait, purée de maïs, noix du Brésil et chipotle, girolles, lard de Colonnata, jus de volaille au balsamique — corn puree, Brazil nuts and chipotle, chanterelles, Colonnata bacon, poultry jus with balsamic
estimate≈ 440 kcal22 g carbsdiabetes-friendly
Flamed Brittany mackerel
16.00
Maquereau de Bretagne à la flamme, sauce barbecue végétarienne, charmoula, pickles de poivron et graines de tournesol — vegetarian barbecue sauce, chermoula, pepper pickles and sunflower seeds
estimate≈ 340 kcal14 g carbsdiabetes-friendlybalanced 70
Pan-seared poultry liver
16.00
Foie de volaille poêlé, condiment champignons, noisettes et piments, vinaigre de mangue, siphon d’aubergine brûlée au cumin — mushroom condiment, hazelnuts and chilies, mango vinegar, cumin roasted eggplant foam
estimate≈ 390 kcal12 g carbsdiabetes-friendlybalanced 72
Line-caught staurgeon
29.00
Maigre de ligne, shiitake, céleri branche et livèche, bouillon katsuobushi et champignons, sarrasin soufflé — shiitake, celery and lovage, katsuobushi and mushroom broth, puffed buckwheat
estimate≈ 460 kcal28 g carbsdiabetes-friendlybalanced 84
Gambas
26.00
Gambas, ajoblanco, fenouil grillé, amandes torréfiées et chorizo grillé, jus de têtes au sambuca — ajoblanco, grilled fennel, toasted almonds and chorizo, head jus with sambuca
estimate≈ 620 kcal18 g carbsdiabetes-friendlybalanced 74
Gnocchivegetarian
26.00
Gnocchis, scamorza et noisettes du Piémont, butternut caramélisé au café, réduction de vin rouge et vinaigre balsamique — scamorza and Piedmont hazelnuts, coffee-caramelized butternut, red wine and balsamic reduction
estimate≈ 780 kcal65 g carbs
Veal shoulder
26.00
Quasi de veau, jus corsé condimenté aux raisins et basilic pourpre, polenta crémeuse au parmesan et confiture de tomates, pignons de pin — rich jus with grapes and purple basil, creamy parmesan polenta, tomato jam and pine nuts
estimate≈ 680 kcal32 g carbsdiabetes-friendlybalanced 69
Tarte fine sabléevegetarian
10.00
Tarte fine sablée, mousse mascarpone et sirop d’érable, figues et glace au sésame noir — mascarpone mousse and maple syrup, figs and black sesame ice cream
estimate≈ 540 kcal52 g carbsheavy 30
Biscuit de Savoievegetarian
10.00
Biscuit de savoie, marmelade de prunes, sorbet pêche de vigne, gel de citron et chouchous de pistache — plum marmalade, vineyard peach sorbet, lemon gel and pistachio chouchous
estimate≈ 420 kcal48 g carbsheavy 41
Is this menu still right?
48veggie
scoreestimate
scoreestimate
Limited savory vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
There is one savory vegetarian main course: gnocchi with scamorza, hazelnuts and butternut. The remaining vegetarian options are desserts such as brownies and a lemon financier.
10 vegetarian and 1 vegan dishes out of 45
77dia
scoreestimate
scoreestimate
Protein-rich low GI options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many meat and fish dishes with few carbohydrates. Most main courses suit a carb-aware diet.
32 diabetes-friendly · 45 dishes
Reviews
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Practical
- Address
- rue du Chariot d'or 15, 69004 Lyon
- Hours
- Mon—Tue12:00–14:00, 18:30–20:30Wed12:00–14:00, 18:30–20:30Thu12:00–14:00, 18:30–20:30Fri12:00–14:00, 18:30–20:30Sat12:00–14:00, 18:30–20:30Sun—
- Contact
- +33478237361
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), aromaticrestaurant.fr/carte/
- Record
- completeness 83 %, confidence 80 %
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