La Plank des Gones
RUE PIERRE CORNEILLE 35, 69006 LYON
Closed now · opens 19:00
French€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
STARTERS
Saucisson Nature
16.00
Saucisson Nature entier — Whole saucisson to be sliced, served with a baguette and cornichons
estimate≈ 580 kcal35 g carbs
Roasted Camembert with thymevegetarian
16.00
Camembert rôti au thym — Whole Camembert roasted with thyme, to share... or not!
estimate≈ 520 kcal8 g carbsdiabetes-friendly
French Onion Soupvegetarian
10.50
Soupe à l'oignon — Onion soup served with croutons and a blend of mountain cheeses
estimate≈ 380 kcal28 g carbs
Terrine de campagne
10.00
Savory country terrine, accompanied by green salad and homemade sauce
estimate≈ 320 kcal10 g carbsdiabetes-friendlybalanced 67
FONDUES
Fondue des Monchus
27.00
Fondue Savoyarde served with bread and a small plate of charcuterie (rosette and ham - 80g)
estimate≈ 1250 kcal65 g carbsheavy 41
Fondue Savoyardevegetarian
22.00
Fondue with Tomme de Savoie IGP, Comté 24 months AOP, Abondance Laitier AOP, bread, white wine and Kirsch
estimate≈ 1100 kcal50 g carbs
Fondue Suissevegetarian
30.00
Moitié-moitié fondue made with Vacherin Fribourgois AOP and Gruyère Suisse AOP, bread, white wine and Kirsch
estimate≈ 1150 kcal50 g carbs
Fondue Traditionnellevegetarian
28.00
Fondue with Abondance Laitier AOP, Comté 24 months AOP, Beaufort d'été AOP, bread, white wine and Kirsch
estimate≈ 1100 kcal50 g carbs
Summer Truffle Fonduevegetarian
35.00
Fondue à la Truffe d'été — Fondue Savoyarde prepared with summer truffle, white wine and Kirsch
estimate≈ 1150 kcal50 g carbs
Fondue X'Trem
50.00
All-you-can-eat formula for the whole table: Fondue Savoyarde and charcuterie
estimate≈ 1800 kcal100 g carbsheavy 35
RACLETTES
Raclette Au Brezain
27.00
Brezain (200g), Celtiane potatoes (250g), charcuterie (white ham and rosette - 100g)
estimate≈ 1180 kcal45 g carbsdiabetes-friendly
Raclette au Morbier
27.00
Morbier (200g), Celtiane potatoes (250g), charcuterie (white ham and rosette - 100g)
estimate≈ 1180 kcal45 g carbsdiabetes-friendly
Raclette Nature (Raw Milk)
25.00
Raclette Nature au Lait Cru — Raw milk Raclette Nature (200g), Celtiane potatoes (250g), charcuterie (white ham and rosette)
estimate≈ 1150 kcal45 g carbsdiabetes-friendly
Raclette X'Trem
50.00
Choice of cheese (Nature, Brezain or Morbier), all-you-can-eat Celtiane potatoes and charcuterie
estimate≈ 1800 kcal100 g carbs
SIDE DISHES
Charcuterie platter
12.00
Assiette de charcuteries — Platter of three charcuteries (180g): Jambon aux herbes des Bauges, Rosette de Lyon and Lonzo
estimate≈ 540 kcal2 g carbsdiabetes-friendlybalanced 67
Grison meat platter
15.00
Assiette de viande des Grisons — Platter of hand-sliced Grison meat IGP (80g)
estimate≈ 220 kcal1 g carbsdiabetes-friendlybalanced 67
Truffle ham platter
12.00
Assiette de jambon truffé — Platter of hand-sliced truffle ham (180g)
estimate≈ 540 kcal2 g carbsdiabetes-friendlybalanced 67
Bowl of potatoesvegan, vegetarian
6.00
Bol de pommes de terre — Bowl of steamed Celtiane potatoes from France (400g)
estimate≈ 320 kcal60 g carbsbalanced 66
Small friesvegan, vegetarian
6.00
Petite frite — Homemade fries, French potatoes
estimate≈ 450 kcal45 g carbs
Small saladvegan, vegetarian
3.50
Petite salade — Bowl of seasonal green salad with our homemade vinaigrette
estimate≈ 80 kcal6 g carbsdiabetes-friendly
SUGGESTIONS
Burger Montagnard
20.00
French beef steak 180g, melted raclette, lonzo AOP and barbecue sauce. Served with homemade fries and green salad
estimate≈ 1250 kcal65 g carbs
Burger Mouflon
20.00
French beef steak 180g, reblochon AOP, bacon and onion mix, tartare sauce. Served with homemade fries and salad
estimate≈ 1300 kcal65 g carbsheavy 43
Chevriflette
25.00
Gratinated goat cheese, buckwheat crozets, smoked bacon, sautéed onions and cream
estimate≈ 950 kcal60 g carbsbalanced 65
Croziflette
25.00
Gratinated reblochon fruitier AOP, buckwheat crozets, smoked bacon and onions
estimate≈ 980 kcal60 g carbs
Gratin de Crozets
25.00
Gratin of crozets with diot de Savoie, cream and gratinated mountain cheeses
estimate≈ 920 kcal55 g carbsbalanced 66
Mont d'Or
27.00
Oven-roasted Mont d'Or AOP, served with potatoes and charcuterie (rosette and white ham)
estimate≈ 1100 kcal40 g carbsdiabetes-friendly
Salade de chèvre chaud
18.00
Salad, warm goat cheese on toast, Italian dry ham and house sauce
estimate≈ 550 kcal25 g carbsdiabetes-friendly
Tartiflette
20.00
Gratinated reblochon fruitier AOP, potatoes, smoked bacon, sautéed onions and cream
estimate≈ 1050 kcal45 g carbsdiabetes-friendly
DESSERTS
Cheese plattervegetarian
12.00
Assiette de fromages — 1/2 Saint-Marcellin René Richard, 1/2 Satonnay aux fleurs and Tomme de Savoie
estimate≈ 450 kcal10 g carbsdiabetes-friendly
Baba au génépivegetarian
10.00
Soft baba soaked in Alpine Génépi syrup
estimate≈ 400 kcal60 g carbsheavy 30
Liège apple compote with speculoosvegetarian
8.00
Compote de pommes liégeoise aux speculoos — Apple compote, generously topped with whipped cream and speculoos
estimate≈ 480 kcal55 g carbsheavy 39
Crème brûléevegetarian
8.00
Crème brulée — Traditional crème brûlée, delicately caramelized
estimate≈ 420 kcal30 g carbsheavy 39
Faisselle with red fruit coulisvegetarian
8.00
Faisselle au coulis de fruits rouges — Faisselle de Royans accompanied by red fruit coulis
estimate≈ 220 kcal20 g carbs
Fondant Chocolat Marronsvegetarian
8.00
Intense dark chocolate with chestnut cream
estimate≈ 520 kcal45 g carbsheavy 31
Blueberry tartvegetarian
8.00
Tarte aux myrtilles — Blueberry tart, combination of a crispy shortcrust pastry and melting blueberries
estimate≈ 450 kcal50 g carbsheavy 34
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Practical
- Address
- RUE PIERRE CORNEILLE 35, 69006 LYON
- Hours
- Mon19:00–23:00Tue12:00–14:00, 19:00–23:00Wed12:00–14:00, 19:00–23:00Thu12:00–14:00, 19:00–23:00Fri12:00–14:00, 19:00–23:00Sat12:00–14:00, 19:00–23:00Sun—La formule à volonté n'est plus réapprovisionnée après 22h
- Contact
- +33777793200 contact@la-plank-des-gones.fr
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), la-plank-des-gones.fr/
- Record
- completeness 83 %, confidence 80 %