back to search

Le Grand Réfectoire

3 Cour Saint Henri Grand Hôtel-Dieu 3, 69002 Lyon

opening hours not known yet

French€€€€
ReviewBookCallWebsite

Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

ESCAPADE MENU
Dish of the day
18.00
Plat du jour
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 73
Starter, main or main, dessert
23.00
Entrée, plat ou plat, dessert
estimate≈ 1100 kcal70 g carbsheavy 43
Starter, main, dessert
26.00
Entrée, plat, dessert
estimate≈ 1400 kcal90 g carbsheavy 29
Pepper Tomato Gazpachovegetarian
Gaspacho Poivrons Tomates / Chèvre Frais / Parmesan — With fresh goat cheese and Parmesan
estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 66
Potato Saladpescatarian
Salade de Pomme de Terre / Harengs / Zaatar — With herrings and zaatar
estimate≈ 320 kcal25 g carbsdiabetes-friendlybalanced 65
Duck Foie Gras
Foie Gras de Canard au Rhum Agricole “Marcel Ravin” — With “Marcel Ravin” Rhum Agricole, apricot rosemary chutney and hazelnuts
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Grilled Pork Neck
Echine de Porc Grillée / Polenta Crémeuse / Légumes Grillés / Jus au Curcuma — With creamy polenta, grilled vegetables and turmeric jus
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 73
Dos de Lieupescatarian
With creamy polenta, grilled vegetables and mustard sauce
estimate≈ 580 kcal30 g carbsdiabetes-friendlybalanced 73
Gnocchivegetarian
Gnocchis / Crème de Courgettes / Stracciatella — With zucchini cream and stracciatella
estimate≈ 620 kcal55 g carbsbalanced 69
Bavette de Bëëf (+8€)
With mashed potatoes, shallots and mustard sauce
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73
Panna Cotta Stracciatellavegetarian
Panna Cotta Stracciatella / Fruit Rouge / Estragon — With red fruits and tarragon
estimate≈ 350 kcal28 g carbsheavy 42
Hazelnut Chouquettevegetarian
Chouquette Noisettes et ses Chouchous — With sugar pearls
estimate≈ 420 kcal45 g carbsheavy 42
Cheese Selectionvegetarian
5.00
Sélection de Trois Fromages Affinés de la Mère Richard — Three aged cheeses from Mère Richard
estimate≈ 300 kcal5 g carbsdiabetes-friendlybalanced 67
DISCOVERY MENU
Salmon Gravlaxpescatarian
Saumon Gravlax / Cervelles des Canuts Coco / Pickles Radis / Concombres Grillés — With Coco Cervelles des Canuts, radish pickles and grilled cucumbers
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Vitello Tonnato
Vitello Tonnato / Saucisson Pistaché / Lentilles — With pistachio sausage and lentils
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 73
Burratavegetarian
Burrata / Tomates Anciennes / Parmesan et Olives Kalamata — With heirloom tomatoes, Parmesan and Kalamata olives
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 67
Half Roasted Cockerel
Demi – Coquelet Rôti / Carottes de Couleurs / Sauce Diable — With colorful carrots and sauce diable
estimate≈ 680 kcal20 g carbsdiabetes-friendlybalanced 78
Swordfishpescatarian
Espadon / Crème de Courgettes Thym Citron / Sauce Hoisin — With zucchini cream, thyme, lemon and hoisin sauce
estimate≈ 520 kcal25 g carbsdiabetes-friendlybalanced 78
Truffle Risottovegetarian
Risotto Truffé / Grué de Cacao / Parmesan — With cocoa nibs and Parmesan
estimate≈ 650 kcal50 g carbsbalanced 65
Filet de Bëëf Rossini
With Albufera sauce, truffle mashed potatoes, button mushrooms and oyster mushrooms
estimate≈ 850 kcal30 g carbsdiabetes-friendlybalanced 69
Wagyu – Bëëf de Prestige 220g
Soy / Honey / Truffled Mashed Potatoes / Button Mushrooms and Oyster Mushrooms
estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 65
Tropéziennevegetarian
Tropézienne / Fleur d’Oranger / Praliné Pistache de Terre / Safran — Orange Blossom / Pistachio Praline / Saffron
estimate≈ 650 kcal60 g carbsheavy 26
Chocolat Passionnément Maracujavegetarian
estimate≈ 550 kcal45 g carbsheavy 34
COLLECTION MENU
5-course Menu
62.00
Menu en 5 services
estimate≈ 2200 kcal180 g carbsheavy 33
6-course Menu
69.00
Menu en 6 services
estimate≈ 2500 kcal210 g carbsheavy 39
6-course Menu (Signature Dish)
90.00
Menu en 6 services (Plat signature) — Discover the signature dish of chef Marcel Ravin
estimate≈ 2600 kcal220 g carbsheavy 33
Sharing Bread and Mandja Oil by Marcel Ravinvegan
Pain de Partage et Huile de Mandja par Marcel Ravin
estimate≈ 300 kcal30 g carbs
Chilled Melon Veloutévegetarian
Velouté Glacé de Melon / Crème Verveine / Huile de Menthe — Verbena Cream / Mint Oil
estimate≈ 150 kcal25 g carbs
Octopus Fritterspescatarian
Beignets de Poulpes / Condiments Bananes / Piments et Coriandre / Mayonnaise à l’Huile de Mandja — Banana Condiments / Chili and Coriander / Mandja Oil Mayonnaise
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Duck Foie Gras with Rhum Agricole «Marcel Ravin»
Foie Gras de Canard au Rhum Agricole «Marcel Ravin» / Chutney Abricots Romarins Noisettes / Brioche Toastée — Apricot Rosemary Hazelnut Chutney / Toasted Brioche
estimate≈ 500 kcal25 g carbsdiabetes-friendly
Blue Lobsterpescatarian
Homard Bleu / Riz Noir Madras / Bisque au Curry — Black Madras Rice / Curry Bisque
estimate≈ 600 kcal50 g carbsbalanced 90
Confit Lamb Shoulder
Épaule d’Agneau Confite / Houmous / Grenades et Aubergine — Hummus / Pomegranate and Eggplant
estimate≈ 700 kcal30 g carbsdiabetes-friendlybalanced 83
L’Oeuf de Marcelvegetarian
L’Oeuf de Marcel : Truffe / Manioc / Maracuja — Truffle / Cassava / Passion Fruit — Signature dish of Chef Marcel Ravin
estimate≈ 400 kcal20 g carbsdiabetes-friendly
Raspberry / Beetroot / Bois d’Indevegetarian
Framboise / Bettrave / Bois d’Inde
estimate≈ 300 kcal35 g carbs
Calisson Interpretationvegetarian
Interprétation du Calisson
estimate≈ 400 kcal40 g carbsheavy 33
A LA CARTE
Duck Foie Gras with Rhum Agricole “Marcel Ravin”
27.00
Foie Gras de Canard au Rhum Agricole “Marcel Ravin” / Chutney Abricots Romarin Noisettes / Brioche Toastée — Apricot Rosemary Hazelnut Chutney / Toasted Brioche
estimate≈ 500 kcal25 g carbsdiabetes-friendly
Bëëf Rossini Fillet
39.00
Filet de Bëëf Rossini / Sauce Albufera / Purée de Pommes de Terre Truffée / Champignons de Paris et Pleurotes — Albufera Sauce / Truffled Mashed Potatoes / Button Mushrooms and Oyster Mushrooms
estimate≈ 950 kcal35 g carbsdiabetes-friendly
Beef Tartare
39.00
Tartare de Boeuf / Truffes / Frites de Patate Douce — Truffles / Sweet Potato Fries
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 73
Confit Lamb
36.00
Agneau Confite / Houmous / Grenade et Aubergines — Hummus / Pomegranate and Eggplants
estimate≈ 700 kcal30 g carbsdiabetes-friendlybalanced 83
Le Café Gourmand du Grand Réfectoirevegetarian
9.50
estimate≈ 450 kcal40 g carbsheavy 34

Is this menu still right?

81veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose gnocchi with zucchini cream or a truffle risotto. The menu also offers a vegetarian gazpacho and various desserts like panna cotta.

15 vegetarian and 1 vegan dishes out of 40

75dia
scoreestimate

French dishes with few carbs

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich main courses with a low glycemic index. The selection of meat and fish is broad.

23 diabetes-friendly · 40 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
3 Cour Saint Henri Grand Hôtel-Dieu 3, 69002 Lyon
Hours
not known yet
Contact
+33472418496 info@legrandrefectoire.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), legrandrefectoire.com/reservation/
Record
completeness 67 %, confidence 79 %

Own Le Grand Réfectoire? Claim your place.