Brasserie L'Est

Place Jules Ferry 14, 69006 Lyon

Closed now · opens 12:00

French€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 27 October 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

TO SHARE

Crispy Prawns

12.50

Gambas Croustillantes — Sweet chilli sauce (3 pieces)

estimate≈ 320 kcal18 g carbsdiabetes-friendly

Feta and Fresh Mint Rollsvegetarian

11.00

Rouleaux Féta, Menthe Fraîche — Garlic cream (3 pieces)

estimate≈ 380 kcal22 g carbsdiabetes-friendly

Bellota Cured Ham « Cinco Jotas »

26.00

Jambon Cru Bellota « Cinco Jotas » — 36 months aged, pan con tomate

estimate≈ 450 kcal25 g carbsdiabetes-friendlybalanced 65

MezzÌs Platter

23.00

Planche de MezzÌs — Crispy prawns, feta-mint rolls, Tarama, pita bread

estimate≈ 750 kcal55 g carbs

Croque-Monsieur with Cooked Ham

14.00

Croque-Monsieur au Jambon Cuit — Comté, rocket

estimate≈ 620 kcal35 g carbs

STARTERS

Caesar Salad

19.50

Salade César — Chicken breast, golden croutons

estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 65

Duck Foie Gras Terrine

24.00

Foie Gras de Canard Cuit en Terrine — Seasonal chutney, gingerbread

estimate≈ 550 kcal28 g carbsheavy 34

Poached Eggvegetarian

13.50

Œuf Poché — Mushroom cream, parsley oyster mushrooms

estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 66

Thinly Sliced Marinated Salmonpescatarian

22.50

Saumon Mariné Tranché Finement — Lemon-dill cream, blinis

estimate≈ 380 kcal22 g carbsdiabetes-friendly

Jerusalem Artichoke Soupvegetarian

12.00

Velouté de Topinambour — Hazelnut pieces, golden croutons

estimate≈ 280 kcal25 g carbsdiabetes-friendlybalanced 65

Marinated Prawns

19.00

Gambas Marinées — «Lobster Roll» style, crispy brioche, tarragon, lime mayonnaise

estimate≈ 420 kcal32 g carbs

SIGNATURE DISHES

Pan-Seared Beef Fillet

38.00

Filet de Bœuf Poêlé au Sautoir — Green beans, mashed potatoes, green pepper sauce

estimate≈ 780 kcal35 g carbsdiabetes-friendlybalanced 72

Pan-Seared Beef Fillet «Rossini» style

44.00

Filet de Bœuf Poêlé au Sautoir Façon «Rossini » — Green beans, mashed potatoes, green pepper sauce

estimate≈ 950 kcal35 g carbsdiabetes-friendlybalanced 65

Pike Quenellepescatarian

27.00

Quenelle de Brochet — Fresh spinach, pilaf rice, tarragon, lobster sauce

estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 73

Pan-Seared Veal Liver Lyonnaise style

31.00

Foie de Veau Poêlé à la Lyonnaise — Deglazed with old wine vinegar, fresh herbs, mashed potatoes

estimate≈ 680 kcal32 g carbsdiabetes-friendlybalanced 73

Sautéed Prawns with Satay

29.50

Gambas Snackées au Satay — Fried rice, mild chili, fried egg

estimate≈ 720 kcal55 g carbs

FISH

Thai «Bømlo» Salmon Tartarepescatarian

24.50

Tartare de Saumon «Bømlo» Thaï — Fried rice

estimate≈ 650 kcal50 g carbs

Red Mullet Fillets in Extra Virgin Olive Oilpescatarian

28.00

Filets de Rouget Cuits à l’Huile d’Olive Vierge — Mushroom cream, parsley oyster mushrooms, meat jus

estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 74

Carnaroli Risotto with Sautéed Prawnspescatarian

33.00

Risotto Carnaroli aux Gambas Snackées — Lobster sauce

estimate≈ 740 kcal65 g carbs

Crispy « Bømlo» Salmonpescatarian

27.00

Croustillant de Saumon « Bømlo» — Fried rice with cashews, coriander, Thai sauce

estimate≈ 710 kcal52 g carbs

PASTA

Sedani Rigati Gratinvegetarian

16.00

Gratin de « SedaniRigati» — Green salad bouquet

estimate≈ 750 kcal65 g carbsbalanced 65

Glazed Noodles, Caramelized Duck Breast

25.00

Nouilles Laquées, Magret de Canard Caramélisé — Black mushrooms, sesame, coriander

estimate≈ 820 kcal70 g carbs

MEATS

Confit Pork Cheek

32.50

Joue de Cochon Confite — Iberian Chorizo, Carnaroli Risotto, Parmigiano Reggiano A.O.P.

estimate≈ 950 kcal55 g carbs

Grilled Flank Steak, Beaujolais Butter

29.50

Bavette de Bœuf Grillée, Beurre Beaujolais — French fries, green salad bouquet

estimate≈ 880 kcal45 g carbs

Veal Escalope Milanaise

32.50

Escalope de Veau Milanaise — Macaroni gratin, veal jus

estimate≈ 850 kcal50 g carbs

Duck Breast Tataki

29.50

Tataki de Magret de Canard — Sautéed rice with cashews, coriander, Thai sauce

estimate≈ 780 kcal55 g carbs

Beef Tartare

24.50

Tartare de Bœuf — Egg yolk, onions, gherkins, capers, French fries, green salad bouquet

estimate≈ 820 kcal40 g carbs

CHILDREN'S MENU

Children's Menu

16.00

Menu Enfant — 1 drink, 1 main course, 1 dessert

estimate≈ 800 kcal80 g carbs

TODAY

MENU DU JOUR 2 Courses

29.50

MENU DU JOUR 2 Plats — Starter & Main or Main & Dessert

estimate≈ 1100 kcal80 g carbs

MENU DU JOUR 3 Courses

35.50

MENU DU JOUR 3 Plats — Starter, Main and Dessert

estimate≈ 1300 kcal100 g carbsheavy 33

GOURMET MENU

56.00

MENU GOURMAND — Starter, Main and Dessert

estimate≈ 1500 kcal110 g carbsheavy 25

ESSENTIAL MENUvegetarian

25.00

MENU ESSENTIEL — Eggplant Ravioli, Scarmozza, reduced jus, Domino Waffles, whipped cream, coffee

estimate≈ 900 kcal85 g carbs

CHEF'S SUGGESTIONS

Grilled Octopus, Iberian Chorizopescatarian

36.00

Poulpe Grillé, Chorizo Ibérique — Pepper cream, Basquaise piperade

estimate≈ 620 kcal25 g carbsdiabetes-friendlybalanced 78

Sautéed Rib of Beef

95.00

Côte de Bœuf Rôtie au Sautoir — French fries, green salad bouquet, shallot sauce

estimate≈ 1200 kcal45 g carbs

COLD STARTERS

Caesar Salad

16.00

Salade César — Chicken breast, golden croutons, Parmigiano Reggiano shavings

estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 66

Chicken Breast

21.50

Blanc de volaille, croûtons dorés — Golden croutons

estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 67

Exotic Yellowfin Tuna Tartarepescatarian

18.50

Tartare de Thon Albacore aux Saveurs Exotiques — Mango, coconut, sesame

estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 65

Melon Rosette, Red Fruitsvegan, vegetarian

14.00

Rosace de Melon, Fruits Rouges — Fresh mint

estimate≈ 120 kcal25 g carbs

Islands Platterpescatarian

19.50

Assiette des Îles — 2 shrimp nems, 4 West Indian accras

estimate≈ 550 kcal35 g carbs

Eggplant Caviar with Fresh Herbsvegan, vegetarian

13.00

Caviar d’Aubergine aux Herbes Fraîches — Balsamic candied cherry tomatoes

estimate≈ 220 kcal15 g carbsdiabetes-friendlybalanced 70

Beefsteak Tomato Carpacciovegetarian

22.00

Carpaccio de Tomates Cœur de Bœuf, BurrataCrémeuse — Creamy burrata, basil pesto

estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 67

HOT STARTERS

Salmon à la Japonaisepescatarian

22.50

Minute de Saumon à la Japonaise — Prepared 'aburi' style with soy, sesame oil, sake, Thai salad

estimate≈ 310 kcal8 g carbsdiabetes-friendlybalanced 67

Antillean Accraspescatarian

15.50

Accras «Antillais» — Green salad bouquet, tomato coulis with Espelette pepper

estimate≈ 380 kcal28 g carbs

Prawn Nemspescatarian

24.50

Nems de Gambas — 4 pieces, fried in wheat leaf, crunchy vegetables, salad

estimate≈ 450 kcal32 g carbs

Crunchy vegetablesvegan, vegetarian

26.00

Légumes croquants

estimate≈ 320 kcal25 g carbsdiabetes-friendlybalanced 70

PASTA

Fettuccine with Lobster Creampescatarian

38.00

Fettuccine, Crème de Homard — Basil, sun-dried tomatoes

estimate≈ 780 kcal65 g carbs

Orecchiette with Broccoli Creamvegetarian

22.00

Orecchiette, Crème de Brocolis — Stracciatella, Parmigiano Reggiano, pesto

estimate≈ 620 kcal58 g carbsbalanced 69

FISH

Sea Bass Fillet cooked in Virgin Olive Oilpescatarian

28.50

Filet de Bar Cuit à l’Huile d’Olive Vierge — Vegetable barigoule, confit tomatoes

estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 73

Bømlo Salmon Pavé, Teriyaki Glazedpescatarian

27.00

Pavé de Saumon Bømlo, Laqué Teriyaki — Vegetable jardinière, mango-lemongrass sauce

estimate≈ 480 kcal22 g carbsbalanced 73

Carnaroli Risotto with Beldi Lemon and Persillade Prawns

33.00

Risotto Carnaroli au Citron Beldi, Gambas en Persillade — Shellfish jus

estimate≈ 650 kcal52 g carbs

MEATS

Veal Escalope Milanaise

33.50

Escalope de Veau Milanaise — Niçoise vegetable confit

estimate≈ 580 kcal20 g carbsdiabetes-friendlybalanced 78

Pan-seared Veal Liver Lyonnaise

32.50

Foie de Veau Poêlé à la Lyonnaise — Mashed potatoes, green beans

estimate≈ 520 kcal35 g carbsdiabetes-friendlybalanced 73

Grilled Angus Beef Bavette

29.50

Bavette de Bœuf Angus Grillée — Creamy 'al verde' polenta, shallot sauce

estimate≈ 610 kcal30 g carbsdiabetes-friendlybalanced 73

Iberian Pork Pluma

29.50

Pluma de Cochon Ibérique — Seasoned mashed potatoes, vegetable vierge, mustard seeds

estimate≈ 590 kcal32 g carbsdiabetes-friendlybalanced 73

Spit-roasted 'Valery Miéral' Farm Poultry from Dombes

34.00

Volaille Fermière des Dombes «Valery Miéral» Rôtie à la Broche — Morel cream, rice pilaf

estimate≈ 680 kcal42 g carbsdiabetes-friendlybalanced 69

TAPAS TO SHARE

Froissé de Mortadelle

10.00

estimate≈ 320 kcal6 g carbsdiabetes-friendly

Salmon Rillette with Herbspescatarian

10.00

Rillette de Saumon aux Herbes

estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67

Guacamole with Mild Spicesvegan, vegetarian

10.00

Guacamole d’Avocats aux Epices Douces

estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 75

CHEF'S SUGGESTIONS

Parsley Potato Gnocchipescatarian

25.00

Gnocchis de Pommes de Terre Perssillés — Marinated salmon, rocket

estimate≈ 680 kcal55 g carbs

Egg Mayonnaise, Iberico Ham

Œuf Mayonnaise, Jambon Ibérique — Rocket, walnut oil

estimate≈ 420 kcal4 g carbsdiabetes-friendly

Heirloom Tomatoes, Burratavegetarian

Tomates Anciennes, Burrata — Pesto, basil, extra virgin olive oil

estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 65

Roasted Whole French Duck Fillet to Share

Filet de Canard Français rôti Entier à Partager — Mashed potatoes, balsamic radicchio, honey & mild spice jus

estimate≈ 950 kcal35 g carbsdiabetes-friendly

Profiteroles to Share

Profiteroles à Partager — Whipped cream, vanilla ice cream, flaked almonds, chocolate sauce served separately

estimate≈ 1100 kcal85 g carbsheavy 30

€50 FOR 2 MENUS

50.00

50 € POUR 2 MENUS

estimate≈ 1800 kcal120 g carbsheavy 33

Is this menu still right?

57veggie
scoreestimate

French brasserie with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian choices include orecchiette with broccoli and stracciatella or a sedanirigati gratin. Starters like eggplant caviar and burrata with tomatoes are available. The menu features many meat and fish dishes for mixed tables.

12 vegetarian and 4 vegan dishes out of 68

81dia
scoreestimate

French classics with carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein main courses with vegetables. The starter selection is broad and includes several low-carb options.

33 diabetes-friendly · 68 dishes

Reviews

Review

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Practical

Address: Place Jules Ferry 14, 69006 Lyon
Hours: Mon12:00–14:00, 19:00–22:00
Tue12:00–14:00, 19:00–22:00
Wed12:00–14:00, 19:00–22:00
Thu12:00–14:00, 19:00–22:00
Fri12:00–14:00, 19:00–23:00
Sat12:00–14:30, 19:00–23:00
Sun12:00–14:30, 19:00–22:00
Contact: +33437242526
Sources: Overture Maps Places (CDLA-Permissive 2.0), maisons-bocuse.com/
Record: completeness 83 %, confidence 79 %

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