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Maria - Lyon, 1-3 Rue des Pierres Plantées

rue des pierres plantées 1,3, 69001 LYON

Closed now · opens 12:00

Italianpizzeria€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Presto Lunch Deal
Presto Lunch Deal
14.90
Formule Presto du midi — Choose your pizza (Sanita, Capodimonte, Vomero, Posillipo) + one cannolo (Sicilian pastry with ricotta)
estimate≈ 1350 kcal145 g carbsheavy 32
Apéro
Burratavegetarian
9.00
Whole creamy Burrata with homemade pesto and toasted hazelnuts
estimate≈ 450 kcal8 g carbsdiabetes-friendlybalanced 66
Olive and Giant Caper Mixvegan
4.00
Mix Olives et câpres géantes — Fine olives and capers to enjoy with one of our cocktails
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 70
Pizzas
Sanitavegetarian
10.00
Puglian tomato base, Fior di latte, Grana Padano AOP, fresh basil and extra virgin olive oil
estimate≈ 850 kcal95 g carbsbalanced 69
Capodimontevegetarian
12.50
Puglian tomato base, oregano, Peranzana olives, confit artichoke, cherry tomatoes, fresh ricotta
estimate≈ 920 kcal105 g carbs
Vomerovegetarian
13.50
For cheese lovers: Ricotta cream base, Provola, Gorgonzola AOP, Fior di latte, Grana Padano AOP, black pepper
estimate≈ 1100 kcal90 g carbs
Mergellina
14.50
Homemade ricotta cream with broccoli, garlic and walnuts, Provola, Fior di latte, fennel sausage
estimate≈ 1050 kcal98 g carbs
Ponticelli
15.50
Homemade mushroom cream base, pecorino AOP, fresh basil, mozzarella fior di latte, summer truffle white ham
estimate≈ 1150 kcal95 g carbs
Marianella
14.50
Puglian tomato base, mozzarella fior di latte, spianata (pork), grana padano AOP, fresh basil, pepper
estimate≈ 1000 kcal98 g carbsbalanced 67
Posillipo
14.00
Ricotta cream base, Fior di latte, Grana Padano AOP, black Peranzana olives, herb ham, fresh basil, olive oil
estimate≈ 1050 kcal95 g carbs
Stella
15.00
Puglian tomato base, Coppa Di Parma IGP, Grana AOP, Fior di latte, Peranzana olives, balsamic cream
estimate≈ 980 kcal98 g carbs
Staff Pizza
14.50
Pizza du staff — A little gem imagined every week by a member of our beloved team
estimate≈ 950 kcal95 g carbs
Desserts
Cercolavegetarian
7.50
MARIA's sweet BOMB: Nocciolata pizza, organic sugar-free chocolate hazelnut spread
estimate≈ 850 kcal110 g carbsheavy 32
Ice Creamvegetarian
5.00
Glace — Amazing toppings!
estimate≈ 300 kcal35 g carbs
Pair of Cannolivegetarian
6.50
Une paire de Cannoli — The famous Sicilian treat...
estimate≈ 550 kcal60 g carbsheavy 30
Maria's Tiramisuvegetarian
7.00
Tiramisu de Maria. — The famous homemade mascarpone tiramisu... Flavor depends on the chef's mood
estimate≈ 450 kcal35 g carbsheavy 38
SIMPLICITY AND NAPOLITAN TRADITION
Sanitavegetarian
10.00
Base tomates italiennes des Pouilles, Fior di latte, Grana Padano AOP, basilic frais et huile d'olive extra vierge. — Puglian tomato base, Fior di latte, Grana Padano AOP, fresh basil and extra virgin olive oil
estimate≈ 850 kcal95 g carbsbalanced 69
Capodimontevegetarian
12.50
Base tomates italiennes des Pouilles, origan, olives Peranzana, artichaut confit, tomates cerise grappe, ricotta fraîche, roquette, ail, huile d'olive extra vierge — Puglian tomato base, oregano, Peranzana olives, confit artichoke, cherry tomatoes, fresh ricotta, arugula, garlic
estimate≈ 920 kcal105 g carbs
Vomerovegetarian
13.50
Base crème de Ricotta, Provola, Gorgonzola AOP, Fior di latte, Grana Padano AOP, poivre noir, basilic frais — Ricotta cream base, Provola, Gorgonzola AOP, Fior di latte, Grana Padano AOP, black pepper, fresh basil
estimate≈ 1100 kcal90 g carbs
Posillipo
14.00
Base crème de Ricotta, Fior di latte, Grana Padano AOP, olives noires Peranzana, jambon aux herbes, basilic frais et huile d'olive extra vierge. — Ricotta cream base, Fior di latte, Grana Padano AOP, black Peranzana olives, herb ham, fresh basil, olive oil
estimate≈ 1050 kcal95 g carbs
Ricotta & Broccoli Pizza
14.50
Base crème de ricotta brocolis ail et noix maison, Provola, Fior di latte, saucisse au fenouil (provenance: Boucherie Tête Bech France), poivre noir — Homemade ricotta-broccoli-garlic cream with walnuts, Provola, Fior di latte, fennel sausage, black pepper
estimate≈ 950 kcal85 g carbs
Mushroom & Truffle Pizza
15.50
Base crème de champignons maison, pécorino AOP, basilic frais, mozzarella fior di latte, jambon blanc à la truffe d'été, poivre, noisettes torréfiées, huile d'olive à l'ail maison, jus de citron. — Homemade mushroom cream, Pecorino AOP, fresh basil, Fior di latte, summer truffle white ham, toasted hazelnuts, garlic oil
estimate≈ 920 kcal82 g carbs
Puglia & Spianata Pizza
Base tomates italiennes des Pouilles, mozzarella fior di latte, spianata (porc), grana padano AOP, basilic frais, poivron jaune rôti ou potimarron rôti selon la saison, pesto maison et olives Peranzana. — Puglian tomatoes, Fior di latte, spianata, Grana Padano AOP, fresh basil, roasted yellow pepper or pumpkin, pesto, olives
estimate≈ 880 kcal80 g carbsbalanced 71
Coppa di Parma Pizza
15.00
Base tomates italiennes des Pouilles, Coppa Di Parma IGP, Grana AOP, Fior di latte, Olives Peranzana, crème de balsamique, roquette fraîche — Puglian tomatoes, Coppa di Parma IGP, Grana AOP, Fior di latte, Peranzana olives, balsamic glaze, fresh rocket
estimate≈ 860 kcal78 g carbsbalanced 67
Weekly Special
Une petite pépite imaginée chaque semaine par un membre de notre équipe adorée — A weekly creation by our team. Check Instagram or Facebook to discover this week's special pizza.
estimate≈ 850 kcal80 g carbsbalanced 67
The panozzos
FIRE SPIANATA
8.00
Spianata, fresh basil, Mozzarella di Bufala AOP, Pecorino AOP, sun-dried tomatoes, rocket, homemade garlic olive oil
estimate≈ 620 kcal45 g carbs
ROSTELLO
8.00
Organic tomato sauce, fresh basil, rosemary Rostello ham, Grana Padano AOP, rocket, black pepper
estimate≈ 580 kcal42 g carbs
QUEEN TRUFFE
8.00
Ricotta-garlic cream, fresh basil, summer truffle white ham, roasted hazelnuts, rocket, extra virgin olive oil
estimate≈ 640 kcal44 g carbs
PESTO DRAMAvegetarian
8.00
Tomato sauce, fresh basil, homemade marinated peppers, homemade pesto, Peranzana olives, Mozzarella di Bufala AOP, rocket
estimate≈ 610 kcal46 g carbs

Is this menu still right?

86veggie
scoreestimate

Italian pizza and panozzos

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian options include the Sanita and Vomero pizzas. You can also order the Pesto Drama panozzo or burrata with pesto. Only olives and capers are vegan.

13 vegetarian and 1 vegan dishes out of 29

15dia
scoreestimate

Limited Low Carb Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu consists mostly of high-carb pizzas and sandwiches. Only the appetizers are suitable for carbohydrate-aware eating.

2 diabetes-friendly · 29 dishes

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Practical

Address
rue des pierres plantées 1,3, 69001 LYON
Hours
Mon12:00–14:00, 19:00–22:00
Tueclosed
Wedclosed
Thu12:00–14:00, 19:00–22:00
Fri12:00–14:00, 19:00–22:00
Sat12:00–14:00, 19:00–22:00
Sun12:00–14:00, 19:00–22:00
Contact
+32664879085 maria.restaurantlyon@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), maria.pizza/
Record
completeness 83 %, confidence 95 %

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